Cogan's Pizza, 5860 Harbour View Blvd., Suite 8-A, Suffolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Cogan's Pizza
Address: 5860 Harbour View Blvd., Suite 8-A, Suffolk, Virginia
Total inspections: 13
Last inspection: Sep 21, 2009

Restaurant representatives - add corrected or new information about Cogan's Pizza, 5860 Harbour View Blvd., Suite 8-A, Suffolk, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Food stored overfilled top insert pans in preparation tables out of temperature for< 4 hours. Half and Half in dorm style refrigerator cold holding at improper temperatures for ? amount of time.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood filters (also with gap present)Toaster oven (out of order)Refrigerator condensers
  • 1780 - Critical Sanitizing buckets not made for the kitchen. Staff observed chlorinating with comet spay cleaner, tested at well over 200 parts per million Cl, with other agents in spray. Spray bottles with pre-mix spray tested at well over 200 ppm.
  • 2260 - Critical Repeat Mop sink with hose and spray nozzle needs a double backflow or backsiphonage prevention device.
  • 3180 - Repeat Ceilings especially near vents noted in need of cleaning. Floors much improved.
  • 3270 - Repeat Facility has had two pest treatments since last inspection. Considerable cleaning has been done, however, deep cleaning in some areas still needs to be completed. No pest noted in open areas, however, live German roaches noted in refrigerator fan / filter area and at bar hand sink after moving bar items. Several cardboard boxes of drinks etc. stacked in the bar, som on floor. Harborage conditions exist
September 21, 2009Routine34Details / Comments
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties. Only 2 staff for facility with food handler cards.
  • 0570 - Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Package of raw hamburger thawing in pan of standing water in the 3 compartment sink.
  • 0800 - Corrected During Inspection Critical Several potentially hazardous foods, link sausage, ground sausage, roasted garlic, cooked pasta, noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 1 - Critical Repeat Alfredo sauce in the small steam table 127 stem temp, present about 1 hour, hot holding at improper temperatures.
  • 0820 A 2 - Critical The following items noted, cold holding at improper temperatures in the WIR:Lasagna x 1 day 54FMozzarella shredded 2 hours ago, 47 F, movedPasta 2 trays 50's movedSliced and ground sausage cooling, 56 F movedCorned beef, 1 pan, 52 x 1 dayRoast Beef, 1 pan, 54 x 1 dayChicken sliced, 1 pan, 59, x 1 dayPreschetta, 1 pan, 56, x 1 dayTurkey, 1 pan, 53, 1 dayBox of raw eggs, 1 day 55Box of raw chicken, 52, x 1 dayPan of gouda cheese, ? time since shredded, 541/2 & 1/2 - 12 cartons 60 x 1 dayWhite sauce in large container, rancid, 52Alfredo sauce in large container, 107, >2 hourMeat balls, 1 pan, 53 X . 4 hoursSausage, 76 >2 hoursTomatoes, sliced, 2 pans, 53, 54, x 1 dayHeavy cream, x 9 x 1 day, 55Butter, 35 packages, 49-53 F x 1 day,3 tubs of sour cream
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: -Filters over the ovens and toaster equipment with heavy build up of dust and some grease, worker stated he is sure it is cleaned at least yearly-Toaster with heavy build up of food debris in bottom, worker uncertain how to clean, however, stated it is to be done by night crew-Shelving throughout messy and soiled-Refrigerator shelving with build up of mildew-Fan covers for refrigerator dusty-Outsides of equipment and insides of refrigerators-Refrigerator gaskets
  • 1780 - Corrected During Inspection Critical No sanitizer prepared today. No food contact surfaces sanitized before beginning food prep and no sanitizing done between raw and ready to eat foods.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: Worker washed tongs by running under tap at 3 compartment sink that was not clean or set up for dishes, and then running tongs under the tube with the sanitizer solution.
  • 2260 - Critical Mop sink with hose and nozzle with no Backflow or backsiphonage prevention device on threaded faucet as required by law.
  • 2350 ii - The sink basin for all handsinks with some food debris in the strainer are slow to drain.
  • 2890 - Light bulbs in kitchen above the food chopper not shielded, coated, or otherwise shatter-resistant.
  • 3030 -
  • 3080 - 3 lights out in the area of the slicer. Lighting measured at 10 foot candles.
  • 3180 - Repeat Floors, walls and ceilings throughout the facility noted in need of cleaning.
  • 3200 - Vent ducts and ceiling around ducts are very dusty. Intake and exhaust air ducts are not being cleaned
  • 3270 - Critical Live and dead German roaches noted during the inspection. Harborage conditions exist
  • 3360 - Critical Repeat 2 cans of pest spray noted stored with other chemicals. When asked how they are used, worker stated he sprays the kitchen floor when no food or dishes are in the area. Pesticides are not being applied by a certified applicator
August 18, 2009Routine810Details / Comments
1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: - Food film on ladles of mixer spindle and mixer which had not been cleaned. - Surfaces of cutting boards are not clean. - Food processor has not been cleaned. (CORRECTED)May 21, 2008Follow-up10Details / Comments
  • 0060 - Critical Many food service are lacking valid Health Cards. All food service employees are required to have valid health card.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0820 A 1 - Critical Baked Ziti on Buffet observed at 111 F. Baked Ziti was prepared in the morning and placed on buffet at 11AM, temperature observed at 1PM.
  • 0830 - Critical Potentially hazardous, ready-to-eat (RTE) foods in the refrigerator is not properly dated for disposition.
  • 1060 - Newspapers are used to line bottom of the prep unit. This is not a cleanable material.
  • 1570 - Repeat Lubrication leak on the mixer spindle retaining nut.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: - Food film on ladles of mixer spindle and mixer which had not been cleaned. - Surfaces of cutting boards are not clean. - Food processor has not been cleaned. (CORRECTED)
  • 1800 - Repeat The following nonfood contact surfaces have accumulations of grime and debris: - Flour dust on shelves over the mixer - Flour dust on shelves over the prep table where single-service containers are stored. - Bottom of the 2-Door reach-in - Mold on bottom of draft beer cooler - Carbon accumulation on pots - Beverage dispenser nozzle holder and drain line are moldy (CORRECTED)
  • 1960 - Ice transfer container is not inverted during storage.
  • 2010 - Bag of linens were observed stored on floor in the storeroom.
  • 3170 - Hood lights are not functioning.
  • 3180 - Corrected During Inspection Repeat Floor in walk- in and under the dishmachmine in not clean
  • 3260 - Repeat Employees are not using the dressing rooms, designated area or lockers provided to store personal items; personal clothing stored on food storage shelves in the kithen
  • 3340 - Corrected During Inspection Critical Repeat CHAFING FUEL and WD-40 improperly stored over food prepartion table.
  • 3360 - Critical Repeat INSECTICIDE VAPOR STRIPS hanging over the wait staff hand sink. (This violation was previously sited on 6/13/07 & 11/27/07)
April 01, 2008Routine--Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Unlabeled bulk food containers.
  • 1320 - Repeat There were no temperature measuring devices located in the the two reach-in prep units.
  • 1570 - Lubricant was observed dripping from the mixer spindle.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: -Cutting boards-Mold growth in ice machine
  • 1800 - Repeat The nonfood contact surfaces of the following items were observed:- Metal insert pans coated with baked on grease and oil- Shelves above floor mounted mixer are unclean- 3 - compartment sink drain liner is unclean- Accumulation of food debris on handles of refrigerated prep unit covers- Mechanical areas of refrigerated prep units are unclean- Hood filters are unclean- Bottom of draft beer cooler is unclean- Accumulation of dust on outside of ice machine- Tops of cans on storage rack are unclean
  • 3020 - Soap was not provided at the hand washing sinks in the kitchen.
  • 3030 - Repeat No disposable towels were provided at the hand washing sink behind the bar.
  • 3180 - Repeat Dust accumulation on ceiling in kitchen. Dust accumulation on front of hood. Floor in kitchen is not clean. Wall under 3-compartment sink is not clean.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal clothing observed on canned food storage shelves.
  • 3340 - Corrected During Inspection Critical Container of degreaser stored over food preparation unit.
  • 3360 - Corrected During Inspection Critical Insecticide vapor strips hanging in wait staff area. THIS VIOLATION WAS PREVIOUSLY CITED ON 6/13/07.
November 27, 2007Routine48Details / Comments
  • 0610 - Food stored on the floor. Boxes and bags of food on floor in kitchen.
  • 1320 - Repeat There was no temperature measuring device located in the refrigerated prep units.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: mixer spindle.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: mold on portable cutting board and mold on cutting board on prep unit.
  • 1800 - The nonfood contact surface of the shelves in kitchen, drip tray of stove, dust on fixtures inside hood, dust on filters for ice machine, and door gaskets on prep units have accumulations of grime and debris. Water standing in bottom of prep unit and beer cooler.
  • 2000 - Repeat Clean pans were observed stored with the food-contact surface facing upward.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Opening at the bottom of back door.
  • 3030 - No disposable towels were provided at the hand washing lavatory station.
  • 3080 - Less than 50 foot candles of light was noted in the area by the three compartment sink. Light fixture is not operating over 3 compartment sink.
  • 3180 - Repeat HVAC vent on ceiling and wall behind dish machine noted in need of cleaning.
  • 3280 - Dead or trapped flies was found in the control device. Fly strips are too close to prep unit.
June 13, 2007Routine110Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1150 - The nonfood contact surface of the milk crates used for food storage is not designed or constructed to be easily cleanable.
  • 1320 - There was no temperature measuring device located in the reach-in and prep unit.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gasket of the reach-in doors is damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mixer spindle and can opener blade.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of reach-in unit, ice machine filter screen, hood on mechanical pipes and side of hood.
  • 1780 - Critical Surfaces of the baffle plate in ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 2000 - Clean ice bucket were observed stored with the food-contact surface facing upward.
  • 3180 - Floor/wall juncture in the facility noted in need of cleaning.
January 25, 2007Routine38Details / Comments
  • 1780 - Critical Repeat Food contact surfaces of the meat slicer used to prepare potentially hazardous food items were observed soiled with accumulations of food residues. (meat slicer not used since yesterday)
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
October 24, 2006Follow-up12Details / Comments
  • 0820 - Critical Cheese, lasagna, and sausage are cold holding at improper temperatures in the walk-in refrigerator.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration units throughout are not properly dated for disposition.
  • 1660 - The wash temperature of the low temperature chemical sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature is 125°F and the actual temperature is 112 degrees F.
  • 1780 - Critical Repeat Food contact surfaces of the cutting boards throughout, and meat slicer used to prepare potentially hazardous food items were observed soiled with accumulations of food residues. (meat slicer not used since yesterday)
  • 2260 - Critical Backflow or backsiphonage prevention device not available on mop sink hose at spray nozzle.
  • 2260 - Critical The spray hose extended below the flood rim level of the scrape sink basin.
  • 3270 - Critical Harborage conditions exist. Live roaches observed (one roach with egg sack) at dish machine and large mixer in kitchen.
  • 3330 - Critical Working container of cleaning chemicals is not properly labeled.
  • 3340 - Critical Repeat Containers of chemical cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaners are stored with food in storage closet, fuel stored on cans of food, cleaners stored with food at the cook line.
September 06, 2006Critical Procedures71Details / Comments
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the bar.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Dumpster door open and lid missing. Grease barrel lid open.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the bar.
  • 3180 - Repeat Floor in the storeroom is noted in need of cleaning. Items are thrown into the room and piled onto the floor. Can not access the floor for cleaning. Scrape sink, exterior of the dish machine, and the wall behind the dish machine are noted in need of cleaning.
  • 3260 - Repeat Employees are not using the area provided for storage of personal items. (at wait station)
  • 3340 - Critical Repeat Containers of chemical sanitizers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items at the bar.
March 22, 2006Follow-up16Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0220 - Critical A half eaten sandwich observed stored on the oven at the cookline and may contaminate food, clean equipment, utensils or other items needing protection.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Raw animal food (raw shell eggs) stored over ready-to-eat (RTE) food in the walk-in refrigeration unit.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods in refrigeration units throughout, some sauces and seasonings on kitchen shelf, breading and flour mixtures on shelving.
  • 0480 - Repeat Unlabeled food containers of flour mixtures.
  • 0550 - Repeat In-use utensils improperly stored between use. Utensils stored between the equipment at the cookline. And ice scoop stored on unclean surface at the wait station.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Using trashcan to store sheet pan of food and using as a work top
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor in the walk-in refrigerator, wait station and at the bar.
  • 0620 - Corrected During Inspection Repeat Food stored under sewer lines at the bar and wait station.
  • 0820 - Corrected During Inspection Critical Repeat Meatballs are hot holding at improper temperatures on the steam table.
  • 0820 - Corrected During Inspection Critical Sandwich meats are cold holding at improper temperatures on the top section of the sandwich unit. Stacking containers on top section of the unit. Unable to maintain temp.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition.
  • 1180 - The food temperature measuring device (degrees F) located in the kitchen is not accurate.
  • 1320 - Repeat There was no temperature measuring device located in the sandwich units.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the bar.
  • 1570 - Repeat Air conditioning ceiling vent cover is in a state of disrepair and damaged and is not in place.
  • 1580 - Repeat The cutting boards along the cookline are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1600 - The compartments or drainboards of the 3-compartment sink are soiled and are being used for food prep.
  • 1750 - Manufacturer containers were observed reused for the storage of salt and pepper at the wait station.
  • 1770 B -
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the sandwich units.
  • 1780 - Critical Food contact surfaces of the meat slicer and can opener used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2000 - Repeat Clean food pans and containers were observed stored with the food-contact surface facing upward.
  • 2000 - Corrected During Inspection Single service beverage cups were found stored on the wait station handsink. Utensils being put in the hand sink while in the rack for temporary storage. Beverage glasses stored on floor at the bar. Single service sword picks stored on the bar floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the wait station and at bar are blocked, preventing access by employees for easy handwashing.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink at the cook line.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Dumpster door open and lid missing. Grease barrel lid open.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the bar.
  • 3180 - Repeat Floor in the storeroom is noted in need of cleaning. Items are thrown into the room and piled onto the floor. Can not access the floor for cleaning. Scrape sink, exterior of the dish machine, and the wall behind the dish machine are noted in need of cleaning.
  • 3220 - Repeat Mop not hung up to air dry.
  • 3260 - Corrected During Inspection Employees are not using the area provided for storage of personal items. (at wait station)
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides in the kitchen and at the bar.
  • 3340 - Corrected During Inspection Critical Repeat Containers of chemical sanitizers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items at the bar.
February 21, 2006Routine822Details / Comments
  • 0220 - Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods in reach-in freezer and walk-in refrigerator.
  • 0480 - Unlabeled food containers (sugar and flour).
  • 0550 - Dispensing utensils improperly stored between uses. Sugar scoop stored with handle in the product. Ice scoop stored on cloth towel.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor at the bar.
  • 0620 - Food stored under sewer lines of the bar hand sink and 3-compartment sink.
  • 0820 - Corrected During Inspection Critical Meatballs are hot holding at improper temperatures on the steam table. Found at 128F.
  • 0820 - Corrected During Inspection Critical Repeat Meat mixture for lasagna filling is cold holding at improper temperatures at the prep line. Found at 55F. Prepping was in process and worker left the station, leaving food out on the counter for an undetermined amount of time. Roast beef holding at 47F in the prep unit refrig. This unit is holding many different foods at borderline high temps of 43F and no temp. log is being kept.
  • 1320 - Repeat There was no temperature measuring device located in the prep unit refrigerator.
  • 1570 - Air-conditioner ceiling vent cover was observed in a state of disrepair and damaged.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1960 - Food containers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Clean bowls and ice bucket were observed stored with the food-contact surface facing upward.
  • 2000 - Clean ice buckets were not observed stored in a position to allow air-drying.
  • 3180 - Floor in the storage closet is noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Working containers of cleaning chemicals are not properly labeled. Sanitizer solution in bottles labeled as glass and all-purpose cleaner.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Spray bottles of sanitizer are at very high chlorine concentrations.
September 07, 2005Routine511Details / Comments
  • 0820 - Critical Lasagna (44F), calamari (45F), and cheese (43F) are cold holding at improper temperatures in the prep line refrigerator. Unit air temp. is 42F.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the metal banded brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1320 - There was no temperature measuring device located in the prep unit refrigerator.
  • 1580 - The cutting board along the steam table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food strainers.
  • 1780 - Critical Food contact surfaces of the food strainers used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2000 - Corrected During Inspection In-use tongs were found stored hanging in the trash can at the cook line.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents. Back door being left open.
June 01, 2005Pre-Opening48Details / Comments

September 21, 2009 (Routine)


Violations: Comments:
Inspection conducted as a follow-up inspection with the following results:
0800: No cooling observed during this inspection.
1890: All dishes now going through dish machine. Machine with correct temperature and sanitizing concentration.
3360: Corrected
0070: Corrected, all staff with food handler cards.
0790: No thawing observed during follow up.
2350 ii: Corrected, but bar handsink now slow to drain, have maintenance done.
2890: Bulbs covered, however, one light cover broken and awaiting replacement. Discussed, replace immediately or use sleeves with caps to prevent broken glass in food.
3080: Corrected. Lighting in all food prep areas, 70-100 foot candles, lighting in WIR, 150 fc, new light installed.
3200: Corrected.
Notes:
Major improvements done, good lighting, cleaning done, new staff member hired as kitchen manager. Overall good food temperatures, good handwashing and good glove use noted. Air conditioner and walk in refrigerator repaired, Additional items noted to correct during follow up:
*Repair or remove out of order items such as toaster oven. Ensure that no gaps are present for hood filters to prevent fires.
*Floor in WIR bows when stepped on and not well sealed at entrance or seams. (Unsealed areas provide harborage for pests)
*Grouting is receded and needs to be replaced.
**Still require small diameter metal stem thermometer. Example information from EHS thermometer given.
*Discussed prevention of cross contamination by better covering foods, and care with handling foods.

August 18, 2009 (Routine)


Violations: Comments:
Facility voluntarily closed for loss of major refrigeration. Facility with loss of AC and kitchen at 88-98 F during the inspection with only 1 - 2 hot items on. WIR out of temperature with temperature remaining in the 50's after unit closed for 10-15 minutes. Unit door unable to be closed when staff inside and opened several times during the inspection. Additionally, facility with cloth in the ceiling tiles, when asked, manager stated that each time it rains the ceiling leaks above the pizza prep area. Ensure the leak is identified and repaired. Recheck will be done when called after WIR in temperature.

May 21, 2008 (Follow-up)


Violation: 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: - Food film on ladles of mixer spindle and mixer which had not been cleaned. - Surfaces of cutting boards are not clean. - Food processor has not been cleaned. (CORRECTED)
Clean and sanitize these surfaces for food contact.
Comments:
New cutting boards are needed. All other violations are corrected. Thank you and please contact me with any further questions regarding health inspections.

April 01, 2008 (Routine)


Violations: Comments:
Notice of Violation to follow.

November 27, 2007 (Routine)


Violations: Comments:
More attention needs to be paid to the general sanitation of this facility.

June 13, 2007 (Routine)


Violations: Comments:
Kitchen in need of a good cleaning.

January 25, 2007 (Routine)


Violations: Comments:
Note Provide double-check valve with atmospheric vent on hose bib where pressure washer is attached for cleaning.

October 24, 2006 (Follow-up)


Violations: Comments:
These items were observed during this inspection but not repeat items: Thermometers not provided in the reach-in refrigerators at the cook line. Restaurant has a pest control contract with a pest control co. for monthly treatments. Now serving from a buffet that is not provided with a sneeze guard. Storing food and food-contact items on floor and under the wastewater pipes.

September 06, 2006 (Critical Procedures)


Violations: Comments:
Critical procedure inspection conducted. Additional observations include: Foods not covered in storage throughout facility. Foods stored on floor in the walk-in refrigerator. Back door is not self-closing, mechanism is broken. Non food-contact surfaces are dirty throughout. Storage closet is overstocked, unable to clean floor and access closet. Mop is not being hung to air-dry. Cutting boards have deep scarring. Top of oven is very dirty. Pizza spatulas stored on dirty surface. Soap not provided at both kitchen hand sinks. Note name change from Panevino Cafe to Cogan's Pizza. The kitchen was not in operation during the inspection.

March 22, 2006 (Follow-up)


Violations:

February 21, 2006 (Routine)


Violations: Comments:
Note: Employees are without proper food handler's cards. Records show one worker has valid food handler's card.

September 07, 2005 (Routine)


Violations:

June 01, 2005 (Pre-Opening)


Violations: Comments:
Note: Restaurant closed for one day for ownership change. Menu not changed. Staff unchanged except the addition of chef staff.

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