3020 - Soap was not provided at the hand washing lavatory in the kitchen Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
3170 - rear screen door is not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
April 12, 2005 (Routine)
Violation: 1770 - Critical Freezer, micro wave and the refrigerator noted not clean during this visit. Clean inside the freezer,micro wave and the refrigerator to prevent cross contamination
April 13, 2004 (Routine)
Violations:
0060 - Critical Person in charge failed to get food training and is not familiar with foodborne illness relationship to disease transmission. Must obtain food training.
3380 - Critical No sanitizer on hand Obtain sanitizer.
April 02, 2003 (Routine)
Violations:
0830 - Critical Food is unlabled and has been stored for more than a year. Discard food.
2930 - There are gaps in the walls and around the door. Seal all gaps to the outside.
0610 - Cups are exposed and uncovered. Cover plastic cups.
3270 - Critical Harborage conditions exist Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
3170 - Near door wood is missing, floor is damaged. Repair door and floor.
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