Notes:
Get additional thermometer for Coke unit.
Small front self service cooler was adjusted to lower temperature during inspection. Employee to monitor temperature every day. Adequate food thermometer available for use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Yogurt and butter cold holding at improper temperatures in the front self service refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the kitchen reach-in refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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11/20/2015 | Routine | |
- Critical: Milk - Fluid Milk and Milk Products* (corrected on site)
Observation: 2% milk in storage refrigerator behind service desk is expired (May 17).
Correction: Fluid milk and products must comply with Grade A standards as specified in law.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Boiled eggs on display are cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Kitchenware and Tableware (corrected on site)
Observation: Single use plasticware were displayed or dispensed with the food or lip-contact surface facing upward.
Correction: Store plastic utensils nwith food or lip-contact surface facing downward to prevent contamination prior to use.
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05/18/2015 | Routine | |
Active managerial control in place to guarantee effective sanitization of food contact surfaces. Checklist reviewed and processes observed to be compliant, with adequate quat sanitizer solution.
No violation noted during this evaluation. | 12/02/2014 | Follow-up | |
Risk Control Plan implemented.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Light bulb in GE cooler is inoperable.
Correction: Replace the bulb to restore a state of condition that allows for proper operation, accuracy, and functioning
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: The food-contact surfaces of the equipment were not observed sanitized
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Cleaned food contact equipment and utensils were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
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11/21/2014 | Follow-up | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Boiled eggs cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Light bulb in GE cooler is inoperable.
Correction: Replace the bulb to restore a state of condition that allows for proper operation, accuracy, and functioning
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: The food-contact surfaces of the equipment were not observed sanitized
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Equipment and Utensils, Air-Drying Required
Observation: Cleaned food contact equipment and utensils were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
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11/18/2014 | Routine | |
Recommend attendance at food safety class Thursday June 12, 6-8 p.m. at Chesterfield Health Dept. Call Kathy Baird 748-1782 for details.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, and (3) Reheating.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Boiled eggs cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the kitchenis being used for purposes other than washing hands. Serving spoon observed in basin.
Correction: The handwash facility identified above is to be used for washing hands only
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05/22/2014 | Routine | |
- Kitchenware and Tableware
Observation: Plastic utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Correction: Store utensils with food or lip-contact surface facing downward to prevent contamination prior to use.
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11/13/2013 | Routine | |
| No violation noted during this evaluation. | 05/06/2013 | Routine | |
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