Compass School, The, 9811 Godwin Dr, Manassas, VA - Restaurant inspection findings and violations

January 23, 2009 (Routine)

Comments:
Empolyees health policy discuss,

August 19, 2008 (Routine)

Violation: 2310 - Critical Repeat The handwashing facility located in the kitchen blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart preventing its use.

October 17, 2007 (Complaint)

Violations:

• 0610 - Boxes of food on floor in panrty closet.
  Store food items at least 6" off the floor. Provide adequate approved shelving for food items.
• 0610 - (Ice cube trays on bottom shelf of freezer.)
  Store ice cube trays on top shelf of freezer, or in a covered bin.
• 1010 - Corrected During Inspection Cleaning sponges at kitchen sink.
  Do not use sponges for foodservice cleaning.
• 1590 - Repeat Food splatter inside microwave oven.
  Clean microwave oven daily.
• 1720 - 3-vat sink & dishwasher lack a sanitizer test kit.
  Provide a "Quat" (sanitizer) test kit.
• 1770 A - Critical 3-vat sink not set up.
  Set up 3-vat sink for wash, rinse & sanitize technique. Provide drain stoppers for 3-vat sink.
• 2930 - Corrected During Inspection Kitchen (exit) door propped open.
  Do not prep open kitchen door.
• 3030 - Kitchen handsink lacks a towel dispenser.
  Install a paper towel dispenser at the kitchen handsink.h
• 3080 - Dead bulb in 2-door upright cooler.
  Replace dead bulb (in 2-door upright cooler).
• 3260 - Sunglasses on microwave oven.
  Store personal items separate from food items & clean utensils.
• 3260 - Shirts hanging on pantry door.
  Install a coat rack for employee clothing. Store employee clothing separate from fppd items & clean utensil in a designated area.
• 3300 - Corrected During Inspection Bowl in 3-vat sink.
  Use kitchen for cleaning food items only.
• 3330 - Critical Purple & green pump-spray containers not labeled with common name of product.
  Label pump-spray containers of clear liquid.
• 3340 - Corrected During Inspection Critical Cleaning products stored with disposable food items.
  Store toxic products serparate from food items & clean utensils.
• 3360 - Critical Scented bleach containers in kitchen.
  Remove scented bleach from food service areas.

Comments:
Notes: Discussed Critical Food Safety & Sanitation List with person-in-charge (kitchen). Mechanical sanitizer (dishwasher) appears to be working properly. MRSA info sheet to director. Classrooms contain pets: tutrle, rabot, rat & fish. Large bird cage in common area.

February 07, 2007 (Routine)

Violations:

• 1100 - Corrected During Inspection Critical Piece of manosite being used as a cutting board.
  Remove masonite cutting board from kitchen; provide an approved cutting board (plastic, rubber or handwood).
• 1570 - Plastic mop sink metal leg not in place.
  Repair plastic mop sink leg.
• 1590 - Food splatter inside microwave oven.
  Clean microwave oven daily.
• 1770 B - Debris on counter under microwave oven.
  Clean counter under microwave oven.
• 1800 - Accumulation of dust on refrigeration coils of freezer and 2-door upright cooler.
  Clean coils on units more frequently.
• 1830 - Laundry bag being used in dishwasher.
  Do not use laundry bag in dishwasher.
• 1960 - Plastic tubs found stored nested wet.
  Allow plastic tubs to air dry or use a paper towel.
• 2000 - Open bags of disposable spoons / forks on storage shelf.
  Keep bags sealed or use a covered bin.
• 2180 - Critical Garbage disposal plumbed to kitchen handsink drain. Sink draining slowly.
  Remove garbage disposal from handsink drain.
• 2310 - Corrected During Inspection Critical Kitchen handsink basin blocked by bag of dishes.
  Provide access to kitchen handsink at all times.
• 2740 - Debris in dumpster enclosure.
  Clean up dumpster enclosure.
• 3080 - Dead lamp in kitchen freezer.
  Replace dead lamp in kitchen freezer.
• 3240 - Kitchen handisnk faucet not secured to sink basin.
  Secure faucet neck to sink.
• 3300 - Fishbowl, fish net, & flower vase in kitchen cabinet.
  Remove unnecessary items from the kitchen.

September 12, 2006 (Routine)

Comments:
No violations. Recommend a closer soap dispenser to hand sink in food Prep area.

November 21, 2005 (Pre-Opening)

Violations:

• 1550 - Repeat Gaps between washer utility sink and walls.
  Seal washer utility sink at walls.
• 1560 - Dishwasher lacks 6" legs
  Install 6" legs on dishwasher.
• 1630 - Repeat Chemical lines not connected to dishwasher.
  Connect chemical feeder lines to dishwasher.
• 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

November 11, 2005 (Routine)

Violations:

• 0610 - Inadequate storage shelving for dry storage.
  Install a cart for dry storage closet.
• 0610 - Dry storage shelving not installed.
  Install dry storage shelving.
• 1550 - Gap between utility sink for washer and walls.
  Secure & seal utility sink at walls.
• 1630 - Chemical not installed for dishwasher
  Install chemicals for dishwasher
• 2810 - Floor unfinished in kitchen shelving storage area.
  Finish floor in kitchen shelving storage area.
• 2830 - Cove base unfinished in storage room.
  Finish cove base in storage room.
• 2830 - Cove base unfinished in kitchen.
  Finish cove base in kitchen.
• 3020 - Soap was not provided at the hand washing lavatories in the kitchen & foodservice employee restroom.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3030 - No disposable towels were provided a the hand washing lavatories in kitchen and in employee restrooms.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

Comments:
Approved for permit after items corrected.

October 19, 2005 (Pre-Opening)

Comments:
Under construction. Left Pre-opening Guidelines sheet with contractor. Kitchen closet needs light. Very limited dry storage & refrigeration space.