Corner Market & Restaurant, 12288 Martinsville Hwy, Danville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Corner Market & Restaurant
Address: 12288 Martinsville Hwy, Danville, Virginia
Phone: (434) 685-7500
Total inspections: 5
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about Corner Market & Restaurant, 12288 Martinsville Hwy, Danville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.October 01, 2009Follow-up01Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0820 A 2 - Critical Sliced tomatoes cold holding at improper temperatures
  • 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
September 22, 2009Routine12Details / Comments
No violation noted during this evaluation. October 27, 2008Follow-up00Details / Comments
  • 0690 - Corrected During Inspection the take out containers were not inverted to prevent contamination
  • 0800 - Critical Pinto Beans cooling since 10 am noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 1510 - The person in charge could not provide a food temperature measuring device.
October 15, 2008Routine12Details / Comments
No violation noted during this evaluation. September 28, 2007Routine00Details / Comments

October 01, 2009 (Follow-up)



Violation: 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

September 22, 2009 (Routine)



Violations:
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 A 2 - Critical Sliced tomatoes cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.

October 27, 2008 (Follow-up)

Comments:
All violation had been corrected and the consumer advisory added to the new menu to be printed and a copy will be faxed to the Pittsylvania County Health Department.

October 15, 2008 (Routine)



Violations:
  • 0690 - Corrected During Inspection the take out containers were not inverted to prevent contamination
    Invert carry out containers to prevent contamination of food
  • 0800 - Critical Pinto Beans cooling since 10 am noted not being adequately cooled to prevent the growth of harmful bacteria.
    Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. When food reaches 135 degrees it should reach 71 within 2 hours of reaching 71. Once food reaches 71 it should be cooled to 41 with in the next 4 hours for a total of 6 hours
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
Facility must add consumer advisory to menu before next visit for eggs and hamburgers.

September 28, 2007 (Routine)

Comments:
Need to post hand wash signs in restrooms (complete), and get a lid for the employee and women's restrooms. Permit issued for a Monday October 1, 2007 opening

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