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Restaurant: Courtyard by Marriott Potomac Mills
Address: 14300 Crossing Place, Woodbridge, Virginia
Phone: (703) 491-4521
Total inspections: 5
Last inspection: Jun 8, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0650 - Repeat The muffin / bagel display is not protected from contamination.
- 0820 A 2 - Corrected During Inspection Critical Repeat Cream cheese cold holding at improper temperature - 68 degrees.
- 1330 - Data plate on the warewashing machine not readable.
- 1770 B - Observed accumulations of debris on the following food contact surface: bottom lip of ice maker bin service panel.
- 2000 - Clean ice bucket were not observed stored in a position to allow air-drying.
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June 08, 2009 | Routine | 1 | 4 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the reach-in fridge.
- 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
- 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 0650 - The food on display is not protected from contamination.
- 0820 A 1 - Corrected During Inspection Critical Bacon hot holding at improper temperatures.
- 0820 A 2 - Corrected During Inspection Critical Butter mixture, egg mixture cold holding at improper temperatures
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) taco meat in the refrigeration unit is not properly dated for disposition.
- 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
- 3220 - Mops not hung up to air dry.
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August 11, 2008 | Routine | 5 | 5 | Details / Comments |
- 0480 - Unlabeled food containers.
- 0830 - Critical The prepared ready-to-eat (RTE) sausage gravey in the refrigeration unit is not properly dated for disposition.
- 0830 - Critical The ready-to-eat commercially processed chicken in the freezer was not properly dated for disposition after opening.
- 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided.
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February 20, 2008 | Routine | 1 | 2 | Details / Comments |
- 0050 - Critical The person in charge was not available at the time of inspection.
- 0480 - Repeat Unlabeled food containers in reach in cooler #3.
- 1780 - Critical Ice maker dirty near lip.
- 3080 - Burnt light bulb in hood system.
- 3660 - Establishment operating without a valid permit.
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June 11, 2007 | Routine | 2 | 3 | Details / Comments |
- 0480 - Unlabeled food containers.
- 0620 - Corrected During Inspection Food stored under sewer lines.
- 2210 - Vacuum breaker of utility sink under pressure
- 2650 - There is no refuse container at the hand sink.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 3030 - No disposable towels were provided at the hand washing lavatory in the hand sink
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April 25, 2006 | Routine | 0 | 7 | Details / Comments |
June 08, 2009 (Routine)
Violations: - 0650 - Repeat The muffin / bagel display is not protected from contamination.
Protect food on display by the use of an approved sneeze guard.
- 0820 A 2 - Corrected During Inspection Critical Repeat Cream cheese cold holding at improper temperature - 68 degrees.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1330 - Data plate on the warewashing machine not readable.
Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
- 1770 B - Observed accumulations of debris on the following food contact surface: bottom lip of ice maker bin service panel.
Clean and sanitize these surfaces for food contact.
- 2000 - Clean ice bucket were not observed stored in a position to allow air-drying.
Store ice bucket in a self-draining position that allows air-drying.
Comments:
Hot water dishwasher OK.
August 11, 2008 (Routine)
Violations: - 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the reach-in fridge.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0650 - The food on display is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- 0820 A 1 - Corrected During Inspection Critical Bacon hot holding at improper temperatures.
Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria.
- 0820 A 2 - Corrected During Inspection Critical Butter mixture, egg mixture cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) taco meat in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Discussed employee health policy with manager.
February 20, 2008 (Routine)
Violations: - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 0830 - Critical The prepared ready-to-eat (RTE) sausage gravey in the refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 0830 - Critical The ready-to-eat commercially processed chicken in the freezer was not properly dated for disposition after opening.
Mark a 24 hour ""consume by"" date once the food is thawed. Prior to freezing once opened, indicate the length of time the food was held refrigerated which is 7 days or less at 41F or 4 days or less at 45F. When the food is removed from the freezer indicate the date by which the food shall be consumed which is 7 days or less at 41F (or 4 days or less at 45F) minus the refrigeration time before the food was frozen.
- 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided.
Store personal belongings outside of food prep area.
Comments:
Reviewed the new food regulations with the manager. Reviewed the HACCP plan used by the restaurant. Reviewed hand washing procedures.
June 11, 2007 (Routine)
Violations: - 0050 - Critical The person in charge was not available at the time of inspection.
The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- 0480 - Repeat Unlabeled food containers in reach in cooler #3.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 1780 - Critical Ice maker dirty near lip.
Clean and sanitize on a regular basis.
- 3080 - Burnt light bulb in hood system.
Replace bulb.
- 3660 - Establishment operating without a valid permit.
Post valid permit in public view.
April 25, 2006 (Routine)
Violations: - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 0620 - Corrected During Inspection Food stored under sewer lines.
Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
- 2210 - Vacuum breaker of utility sink under pressure
Provide back flow prevention device for utility sink faucet
- 2650 - There is no refuse container at the hand sink.
Increase the number of approved refuse containers in the hand sink to prevent the accumulation of debris.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- 3030 - No disposable towels were provided at the hand washing lavatory in the hand sink
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Permitted
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