Covington Moose Lodge # 610, 414 Moose Park Rd, Covington, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Covington Moose Lodge # 610
Address: 414 Moose Park Rd, Covington, Virginia
Phone: (540) 962-1042
Total inspections: 11
Last inspection: Nov 10, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1140 - The can opener blade is not easily removable.
  • 3170 - Repeat Ceiling in store room and over sink in kitchen is not maintained in good repair
November 10, 2008Routine04Details / Comments
  • 0640 - Repeat Food is subject to environmental sources of contamination during preparation.
  • 3170 - Repeat Floor near storeage area and celling in storeage area are not maintained in good repair
  • 3200 - Repeat Ventilation systems to the outside are creating a public health hazard
May 11, 2008Follow-up03Details / Comments
  • 0640 - Food is subject to environmental sources of contamination during preparation.
  • 3170 - Floor near storeage area and celling in storeage area are not maintained in good repair
  • 3200 - Ventilation systems to the outside are creating a public health hazard
April 22, 2008Routine03Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Milk in the refrigeration unit is not properly dated for disposition.
  • 1140 - Repeat Can opener not clean.
  • 2810 - Repeat Floor or floor covering in front of store room and three door freg, is not smooth and easily cleanable.
  • 2880 - (Stud, Joist, Rafter) exposed in Storage room.
  • 3270 - Methods are not being used to control pests
September 11, 2007Routine14Details / Comments
  • 2810 - Repeat Floor or floor covering in front of store room & 3 door cooler is not smooth and easily cleanable.
  • 3020 - Repeat Towels was not provided at the hand washing lavatory in the cooking area.
January 10, 2007Follow-up02Details / Comments
  • 0540 - Critical Food in contact with soiled equipment or utensils.(Ice scoop stored with handle in ice.)
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed Milk in the refrigeration unit was not properly dated for disposition after opening.
  • 1140 - Can opener not clean.
  • 1320 - There was no temperature measuring device located in any of the cooling units.
  • 2810 - Repeat Floor or floor covering in front of store room & 3 door cooler is not smooth and easily cleanable.
  • 3020 - Towels was not provided at the hand washing lavatory in the cooking area.
  • 3170 - Ceiling in cooking area is not maintained in good repair
December 06, 2006Routine25Details / Comments
  • 0050 - Critical Repeat The person in charge was not available at the time of inspection.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) BBQ in the refrigeration unit is not properly dated for disposition.
August 29, 2006Routine30Details / Comments
  • 0050 - Critical Repeat The person in charge was not available at the time of inspection.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 2810 - Repeat Floor or floor covering in front of storage room is not smooth and easily cleanable.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Ceiling tile in the Cooking and Store room noted in need of cleaning.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
February 14, 2006Routine24Details / Comments
  • 0550 - Repeat Utensil's are stored with food contacted ends up .
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 1140 - Repeat Can opener not clean.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 2200 - Critical Repeat An air gap between the water supply outlet and the flood rim level ICE MAKERis not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 2810 - Floor or floor covering at and next to storage room door is not smooth and easily cleanable.
October 14, 2005Routine24Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1740 - Critical Due to the lack of proper manual or mechanical means of warewashing per Article 6 and Article 7 of Part IV of the Food Regulations, food-contact surfaces of wares intended for use by consumers cannot be cleaned and sanitized.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level ON ICE MAKER is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
June 07, 2005Routine52Details / Comments
  • 0390 - Critical Mold growing inside of ice maker.
  • 0550 - Utensils stored with handles down in container.
  • 0680 - Critical Butter left out on top of stove all night.
  • 0830 - Critical Open foods in freg, not label an dated.
  • 1140 - Not clean.
  • 1570 - Table Side coming apart not EZ cleanable.
  • 3200 - Grease build up on hood an walls behind stove.
January 31, 2005Routine34Details / Comments

November 10, 2008 (Routine)


Violations:

May 11, 2008 (Follow-up)


Violations: Comments:
Work on all Violations have started. Floor work Ceiling tile replaced and are try to find a new door to replace the old one.I advised I would be back around the first week in June 2008 to see how progress on work is going.

April 22, 2008 (Routine)


Violations: Comments:
The person who works in office was told that the grease in deep frier needs to be dumped and to keep deep firer covered when not in use.

September 11, 2007 (Routine)


Violations:

January 10, 2007 (Follow-up)


Violations: Comments:
Floor needs to be repaired or replaced before next inspection in March.

December 06, 2006 (Routine)


Violations: Comments:
Ceiling tiles to be replaced in cooking area by 12-12-2006.

August 29, 2006 (Routine)


Violations:

February 14, 2006 (Routine)


Violations:

October 14, 2005 (Routine)


Violations: Comments:
All violations need to be corrected before next inspection.

June 07, 2005 (Routine)


Violations:

January 31, 2005 (Routine)


Violations:

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