Crazy Wing Cantina, 1701 Parkview Drive, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Crazy Wing Cantina
Address: 1701 Parkview Drive, Chesapeake, Virginia
Total inspections: 23
Last inspection: Jun 2, 2009

Restaurant representatives - add corrected or new information about Crazy Wing Cantina, 1701 Parkview Drive, Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - Repeat The light shield over the 3-compartment sink was observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:VENTILATION HOOD/FILTERS
  • 3180 - Repeat Dust accumulations observed on the ceiling tiles surrounding the ceiling intake and exhaust HVAC vents.
  • 3200 - Repeat Dust discharge observed emanating from the ceiling HVAC intake and exhaust ducts.
June 02, 2009Follow-up04Details / Comments
  • 0470 A 4 - Exposed rolls of paper towels placed on the dining room tables for customer use.
  • 0570 - Corrected During Inspection Heavily soiled dry wiping cloths in use.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk-in freezer is not accurate.
  • 1320 - There was no temperature measuring device located in all kitchen and bar refrigeration and freezer compartments.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kits provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Kitchen handsink basin stopper, light shield over the 3-compartment sink, and the kitchen handsink towel dispenser were observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:VENTILATION HOOD/FILTERS, EXTERIOR TOPS OF EQUIPMENT, EXTERIOR SURFACES OF GRILL/FRYERS, COUNTER UNDER THE GRILL, EXTERIOR SURFACES OF THE FLOUR/CHICKEN BATTER/SUGAR CONTAINERS, and ALL LOWER SHELVING.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: STAINLESS STEEL COUNTER TOPS & CUTTING BOARD.
  • 2720 - The waste grease container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the dumpsters and waste grease container outside the facility.
  • 2750 - Accumulations of grease on the exterior surfaces of the waste grease container.
  • 3180 - Repeat All kitchen walls (including behind fryers), ceiling tiles& light shields surrounding the ceiling HVAC intake/exhausts vents, floor under the kitchen equipment, walk-in cooler/freezer, & behind the ice machine, and the restroom ceiling vents were noted in need of cleaning.
  • 3200 - Dust discharge observed emanating from the ceiling HVAC intake and exhaust ducts.
  • 3260 - Employee clothing stored on lower shelf with unused plastic take-out bags.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer in the kitchen and bar wiping cloth buckets was too high. (measured at >200 ppm).
May 22, 2009Routine214Details / Comments
  • 0690 - Employee jacket stored on food storage shelf.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Fryer baskets.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood system and fryer backsplashes.
  • 1780 E - Surfaces of the soda gun in contact with non-potentially hazardous food items were observed soiled with accumulations of grime and debris.
  • 3170 - Repeat Coving at mopsink and ceiling tiles not maintained in good repair
  • 3180 - Repeat Wall at mopsink, floor behind cookline and vent on wing line noted in need of cleaning.
March 23, 2009Routine15Details / Comments
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Unlabeled food containers.
  • 0800 - Critical CHICKEN WINGS noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 1 - Corrected During Inspection Critical CRAB SOUP hot holding at improper temperatures.
  • 1570 - The door gasket to the WALK-IN FREEZER is in poor repair.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: FRY BASKET..
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: GRILL AND TABLE.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DRY INGRIDIENT BINS AND SHELVES UNDER MATS AT BAR.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: CHEF KNIFE.
  • 3170 - WALLS IN KITCHEN AND HANDSINK IN EMPLOYEE RESTROOM AND CEILING IN MEN'S RESTROOM not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3340 - Critical Containers of 409 are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 20, 2008Routine66Details / Comments
  • 0220 - Critical The PERSONNEL is drinking from a container in the food preparation area without a straw.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. KNIFE WEDGED UNDER CUTTING BOARD.
  • 0580 - Corrected During Inspection Damaged single-use gloves still in use.
  • 0690 - PURSE STORED ON SODA SYRUPS.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) SALSA in the refrigerator, the food should have been discarded 4 DAYS ago.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CUTTING BOARD AT MAKE UNIT.
  • 1800 - The nonfood contact surface of the MOPSINK has accumulations of grime and debris.
  • 3180 - FLOORS IN KITCHEN noted in need of cleaning.
August 28, 2008Routine35Details / Comments
  • 0470 A 4 - Corrected During Inspection CHICKEN CONTAINERS OBSERVED INSIDE OF OTHER CHICKEN CONTAINERS IN WALK-IN FREEZER.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. WIPING CLOTH BUCKETS.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. BAR SINK.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: TONGS.
  • 2000 - REFRIGERATOR RACKS AND LEXAN PAN LIDwere found stored on floor.
May 19, 2008Routine22Details / Comments
  • 1570 - The door gasket to the TRUE FREEZER is in poor repair.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: TONGS, SPATULA AND FLIPPER.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the BAR.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
April 25, 2008Routine13Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical SLICED TOMATOES cold holding at improper temperatures
  • 1750 - Corrected During Inspection Single-service items were observed reused.
March 31, 2008Follow-up11Details / Comments
  • 1570 - MAKE UNIT DIVIDERS observed in a state of disrepair and damaged.
  • 1730 - STRAINERS AND SPATULAS observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DIRTY DISH TABLE AND SPRAY HOSE.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level ICE BIN AND SODA MACHINE AT SODA MACHINE is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3100 - Corrected During Inspection Lockers or other suitable facilities are not provided for employees clothing and other possessions
  • 3170 - Repeat COVING IN KITCHEN is not maintained in good repair
  • 3180 - CEILING FAN, FLOOR AT BAR, VENT COVER IN RR, LIGHT FIXTURE OVER DISH MACHINE AND CEILINGS IN DINING ROOM noted in need of cleaning.
  • 3290 - Corrected During Inspection SCRAPER noted to be stored in such a way that it is contaminating equipment.
February 27, 2008Routine18Details / Comments
  • 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0070 - Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF).
  • 0450 C - Corrected During Inspection Bowl or utensil without handle used to dispense food.
  • 0480 - Unlabeled food containers.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor. CASES OF BREAD IN WALK-IN FREEZER.
  • 0800 - Corrected During Inspection Critical CHICKEN WINGS noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 2 - Corrected During Inspection Critical SLICED TOMATOES AND CHEESE cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 1100 - Corrected During Inspection The food contact surface of the METAL PAN is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat HANDSINK AND PAPER TOWEL DISPENSER IN EMPLOYEE RESTROOM observed in a state of disrepair and damaged.
  • 1570 - Repeat The door gasket of the TRUE (2) RIR is damaged.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: SEVERAL TONGS.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYER CABINETS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INTERIOR OF ICE MACHINEEQUIPMENT SHELVINGPREP TABLESSAUCE SHELVESINTERIOR OF REFRIGERATORS/FREEZERSDRY INGRIDIENT BINS.
  • 1790 - Repeat The (cavity, door seal) of the microwave ovens are observed soiled.
  • 1800 - The nonfood contact surface of the MOPSINK has accumulations of grime and debris.
  • 2000 - Repeat PAPER PRODUCTS STORED ON THE FLOOR IN THE EMPLOYEE RESTROOM.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 2310 B - The handwash station in the KITCHEN is being used as a dump station.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Repeat CEILING TILES AND WALLS IN EMPLOYEE RESTROOM not maintained in good repair. COVING AND WALL BOARD AT THE COOKLINE IS IN POOR REPAIR.
  • 3180 - Repeat ENTIRE FACILITY noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Critical Repeat Container of GLASS CLEANER not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 12, 2008Routine518Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical FOODS IN WIR cold holding at improper temperatures.
December 03, 2007Follow-up11Details / Comments
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0470 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0550 - Repeat In-use utensils improperly stored between use. KNIFE STORED ON SOILED CUTTING BOARD.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. DRINK MIXERS.
  • 0760 - Corrected During Inspection Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant CHILI was not reheated to the proper temperature for hot holding.
  • 1400 - The BEV AIR IS LEAKING.
  • 1570 - BEV AIR DOOR was observed in a state of disrepair and damaged.
  • 1580 - The cutting board along the SILVERKING is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - ICE BUCKET was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYERS AND HOODS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SAUCE CONTAINERSALL SURFACES OF THE SILVERKINGALL SHELVINGALL GASKETS.
  • 1790 - Repeat The cavity of the back microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the GRILL TABLE has accumulations of grime and debris.
  • 2000 - Repeat Clean BOWLS AND ICE BUCKET were observed stored with the food-contact surface facing upward.
  • 2010 - Clean WIPING CLOTHS were found stored ABOVE THE TOILET IN THE EMPLOYEE RESTROOM.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area (DENTED CANS)
  • 3170 - Repeat LIGHT BULB UNDER HOOD, MISSING CEILING TILES AND RESTROOM DOOR FRAME not maintained in good repair
  • 3180 - Repeat WALLS AND FLOORS THROUGHOUT FACILITY noted in need of cleaning.
  • 3340 - Critical Container of 409 not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 15, 2007Routine319Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: CHICKEN WINGS AND SPICE CONTAINER.
  • 0570 - Wiping cloths improperly stored between use.
  • 0690 - Corrected During Inspection MIXERS STORED IN DRINK ICE.
  • 1570 - Repeat The door gasket of the WALK-IN FREEZER is damaged.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: WEDGE SLICER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GAKSETS IN THE SILVERKING UNIT.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Corrected During Inspection Repeat Clean PLASTIC TUB AND SINGLE SERVICE ITEMS observed stored with the food-contact surface facing upward.
  • 2020 - Corrected During Inspection Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - CEILING TILES not maintained in good repair
  • 3180 - Repeat FLOORS UNDER EQUIPMENT noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
August 10, 2007Routine213Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. CASES OF OIL.
  • 0820 - Corrected During Inspection Critical LIQUID EGG WASH cold holding at improper temperatures (71*F).
  • 0820 - Corrected During Inspection Critical SILVER KING UNIT cold holding at improper temperatures (62*F).
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the MCCALL MEAT DRAWERS.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. WIPING CLOTH BUCKET
  • 1730 - FRY BASKETS AND CHIPPED PLATE was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: INTERIOR OF ICE MACHINE.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYER CANINETS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GASKETS, OLIVE OIL CONTAINER, SAUCE SHELF, SODA GUN HOLDER AND HOOD SYSTEM.
  • 2000 - SINGLE SERVICE ITEMS were observed stored unprotected IN THE KITCHEN.
  • 2000 - CHEMICALS FOUND STORED ON THE FLOOR.
  • 2000 - ICE BUCKET observed stored with the food-contact surface facing upward.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2750 - GREASE BARREL IN NEED OF CLEANING.
  • 3170 - RECEPTACLE, CEILING TILES AND WALLS not maintained in good repair
  • 3180 - WALLS AND FLOORS UNDER EQUIPMENT noted in need of cleaning.
  • 3290 - PLUNGER STORED ON DRY STORAGE SHELF.
May 03, 2007Routine416Details / Comments
  • 0770 - Repeat Frozen foods not maintained frozen IN THE REACH IN FREEZER.
  • 0820 - Corrected During Inspection Critical Repeat CRAB MEAT COLD HOLDING AT IMPROPER TEMPERATURE.
  • 0820 - Corrected During Inspection Critical Repeat CHILI hot holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the McCALL COOLER.
  • 1570 - Repeat The door gasket of the WALK IN FREEZER is damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat DOOR FRAME AND TOP EDGE OF THE WALK IN FREEZER DOOR WERE observed in a state of disrepair and damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXHAUST HOOD.
  • 2720 - Corrected During Inspection Repeat GREASE container was open or uncovered.
  • 3660 - Repeat Establishment operating without a valid permit.
August 30, 2006Follow-up16Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Critical Employee observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Unwrapped or uncovered food in the WALK IN REFRIGERATOR.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Unlabeled food containers. DRY INGREDIENTS.
  • 0570 - Wiping cloths improperly stored between use. NO ESTABLISHED WIPING BUCKETS.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. WIF
  • 0770 - Frozen foods not maintained frozen IN THE REACH IN FREEZER.
  • 0820 - Critical CHICKEN WINGS cold holding at improper temperatures.
  • 0820 - Critical FOODS hot holding at improper temperatures.
  • 0830 - Critical The REWRAPPED, REFROZEN, AND PREPPED FOODS in the freezer WERE not properly LABELED AND dated for disposition.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed MILK BASED PRODUCTS in the refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) COLE SLAW in the refrigerator, the food should have been discarded 12 DAYS ago.
  • 1060 - The nonfood contact surface of the FLIPPED OVER CRATES USED FOR STORAGE SHELVES AND FOIL STORAGWE SHELF LINER ARE not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the BAR COOLER.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. USING QUATS AT THE BAR.
  • 1560 - BEER STORAGE RACKS IN THE WIR ARE NOT elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1570 - DOOR FRAME AND TOP EDGE OF THE WALK IN FREEZER DOOR WERE observed in a state of disrepair and damaged.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - The door gasket of the WALK IN FREEZER is damaged.
  • 1600 - The EXTERIOR surfaces of the mechanical warewashing machine are soiled with food debris that may decrease the effectiveness of the unit.
  • 1730 - SPATULA was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: INTERIOR SURFACE OF ICE MACHINE AND THE MEAT SLICER.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following non food contact surfaces: SIDES AND LOWER COMPARTMENTS OF THE DEEP FRYERS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE SHELVES, EXHAUST HOOD, INTERIOR SURFACES OF THE COLD HOLDING UNITS, COLD HOLDING UNIT DOOR GASKETS, HAND HELD MIXER, AND SINGLE BURNER PLATE.
  • 1800 - The nonfood contact surface of the MOP SINK AND CLEANING GEAR ESPECIALLY THE DUST PAN HAVE accumulations of grime and debris.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: FOOD PREP TABLE SURFACES IN THE COOK'S AREA.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin. BAR
  • 2000 - Clean BOWLS were observed stored with the food-contact surface facing upward.
  • 2310 B - The handwash station IN THE BACK AREA is being used for purposes other than washing hands.
  • 2350 ii - Plumbing connections under the BAR HAND SINK are leaking.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2830 - Floor wall juncture BEHIND THE DISHWASHER HAS BROKEN LOOSE.
  • 2830 - Floor and wall juncture in COOK'S AREA ALONG THE NEW WALL not sealed.
  • 2890 - Light bulb in FOOD PREP AREA not shielded, coated, or otherwise shatter-resistent.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the BAR AND PREP AREA.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 20 foot candles of light was noted in the DISHWASHING AREA.
  • 3170 - LIGHT FIXTURE IN EXHAUST HOOD, LIGHT FIXTURE IN FOOD PREP AREA, AND WALL IN THE EMPLOYEE BATHROOM ARE not maintained in good repair
  • 3180 - Repeat FLOORS IN BOTH WALK IN UNITS, FLOORS IN FOOD PREP AREA, WALLS AROUND AND BEHIND THE TRASH CANS, WALLS BEHIND EQUIPMENT, VENT SCREEN ON THE ICE MACHINE, AND EXHAUST VENT COVERS IN THE BATHROOMS noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained. PREP AREA.
  • 3270 - Methods are not being used to control pests. NUMEROUS FLIES IN THE PREP AREA.
  • 3490 - PERSONAL GEAR MIXED WITH FOOD EQUIPMENT IN BAR.
  • 3660 - Establishment operating without a valid permit.
August 08, 2006Routine1031Details / Comments
No violation noted during this evaluation. April 09, 2006Follow-up00Details / Comments
  • 0470 A 4 - Critical Raw chicken stored over raw beef and raw shrimp in the reach-in cooler.
  • 0610 - Repeat Containers of food stored on the floor by the food delivery employee.
  • 0790 - Corrected During Inspection Improper method used to thaw RAWTURKEY in a container of stagnant water.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the McCALL FISH/MEAT DRAWERS.
  • 1570 - RESTROOM DOOR, SERVING CART CASTER (wheel), and REACH-IN GLASS COKE COOLER were observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ICE MACHINE COMPARTMENT, and the TOASTER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATION DOOR GASKETS, EXTERIOR SURFACES OF THE FRYERS, MOP SINK, RESTROOM VENTILATION COVERS, and the VENTILATION HOOD FILTERS.
  • 1780 - Critical Food contact surfaces of the MEAT SLICER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1790 - The food contact equipment surface of the MICROWAVE OVEN and the REFRIGERATION COMPARTMENTS are observed soiled with accumulations of grime and debris.
  • 2020 - EATING UTENSILS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2720 - Dumpster container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - RESTROOM CEILING TILES are not maintained in good repair.
  • 3180 - KITCHEN'S FLOORS & WALLS are noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3240 - Handwashing facilities in the kitchenware unclean.
  • 3330 - Corrected During Inspection Critical Working containers of BLEACH SANITIZERis not properly labeled.
  • 3340 - Corrected During Inspection Critical Containers of SPRAY CLEANERS & BLEACH are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 23, 2006Routine513Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Walk-In Freezer
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood filters.
  • 1800 - The nonfood contact surface of therefrigerations gaskets has accumulations of grime and debris.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the handsink
September 13, 2005Routine05Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: exhaust hood filters.
  • 1800 - The nonfood contact surface of the espresso machine has accumulations of grime and debris.
  • 2790 - The indoor ceiling material located at new restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3030 - Corrected During Inspection No continuous towel system that supplies the user with a clean towel has been provided.
May 24, 2005Routine13Details / Comments
  • 0470 - Corrected During Inspection Critical DRAIN FROM SPRAY GUN BAR HOLSTER DRAINING THROUGH CUSTOMER CONSUMABLE ICE.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. WALK-IN REFRIGERATOR
  • 0820 - Corrected During Inspection Critical TUNA SALAD cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the ICE MACHINE is less than twice the diameter of the water supply inlet.
  • 3170 - DOOR FRAME OF WALK-IN FREEZER is not maintained in good repair
January 26, 2005Routine42Details / Comments
  • 3090 - There is no ventilation system in the rear bathroom.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods STEAK MEAT AND DELI MEATS in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops not hung up to air dry.
  • 1330 - There is no data plate on the warewashing machine.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (CEILING VENT TO ROOF IN REAR ROOM)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (WALK-IN FREEZER)
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. (OVER 200PPM IN WIPING BUCKET)
  • 2020 - Unwrapped forks were not stored IN DISHWASHING AREA with the handles up.
  • 1320 - There was no temperature measuring device located in the COCA-COLA REFRIGERATOR AND SEVERAL FREEZERS. (REFRIGERATOR CORRECTED DURING INSPECTION)
  • 1400 - The WALK-IN REFRIGERATOR CONDENSOR/MOTOR HAS ACCUMULATED ICE BUILD UP.
  • 1570 - The door gasket of the WALK-IN FREEZER is damaged.
  • 0480 - Unlabeled food containers. (SQUEEZE BOTTLES).
  • 3180 - FLOORS UNDER EQUIPMENT, IN CORNERS AND AROUND THE WHEELS OF EQUIPMENT noted in need of cleaning.
  • 2310 - Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL STORAGE BIN NEAR DISHWASHER.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
October 08, 2004Routine313Details / Comments
  • 1720 - No chemical sanitizing test kit being used for the bar's 3-compartment sink to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0550 - Dispensing utensil (ICE SCOOP) improperly stored between uses with the handle of the scoop stored in the ice.
  • 1100 - The food contact surface of the MEAT SLICER'S CUTTING BLADE, and the SHELVING IN THE WALK-IN COOLER are not smooth and easily cleanable due to slight rust on the surfaces (slight rust on the shelving).
  • 3170 - WALLS located where the old toilet paper holders were mounted in both the Men's & Ladies restrooms are not maintained in good repair due to screw holes not being sealed. LIGHT in the walk-in cooler is observed in disrepair.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: METAL FOOD PANS
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: TRASH CONTAINERS.
May 20, 2004Pre-Opening06Details / Comments

June 02, 2009 (Follow-up)


Violations: Comments:
PERMIT RENEWAL ISSUED

May 22, 2009 (Routine)


Violations: Comments:
Permit renewal not issued at this time. Correct all cited violations before the follow-up inspection for permit renewal takes place.

March 23, 2009 (Routine)


Violations: Comments:
Discussed violations and corrective actions with CFMs.

November 20, 2008 (Routine)


Violations: Comments:
Cracked sink at bar being replaced. Wall board to be replaced in kitchen. Discussed violations with CFM.

August 28, 2008 (Routine)


Violations: Comments:
Some corrective action take during inspection. Correct remaining violations promptly.

May 19, 2008 (Routine)


Violations: Comments:
This is last follow-up inspection after revocation. All documentation has been maintained. Training logs must be continued. Facility will return to its normal inspection schedule. Health Permit renewal issued.

April 25, 2008 (Routine)


Violations: Comments:
This is the second follow-up inspection following revocation. Facility is maintaining well. All logs are being kept up to date.

March 31, 2008 (Follow-up)


Violations: Comments:
Corrective action taken during inspection. Training logs, temperature charts and cleaning schedules are being maintained. Second revocation follow-up will be conducted next month.

February 27, 2008 (Routine)


Violations: Comments:
Requirements set forth in the Revocation Hearing held on February 25, 2008 have been met thus far. Training logs, temperature charts and cleaning schedules have been started and must be maintained. Follow-up inspection will be conducted next month to insure compliance. Facility may re-open.

February 12, 2008 (Routine)


Violations: Comments:
Certified Food Manager has recently expired. Inadequate cooling was believed to be the cause of the elevated temperature in the walk-in. During the inspection, it was observed that the dish machine did not drain after all cycles had completed. Dish machine company has been contacted to insure dish machine is a recycling unit. No training logs were produced at the time of the visit. Although some corrective action was taken during the inspection, numerous repeat and critical violations were observed. A follow-up inspection will be scheduled.

December 03, 2007 (Follow-up)


Violations: Comments:
Walk-in refrigerator compressor went down today at approx. 11 am and maintenance was on-site during inspection repairing the unit. Foods were relocated to the walk-in freezer to rapidly bring the temperatures down to 41*F. Foods will be stored in other refrigeration units maintaining 41*F or below until the walk-in is holding proper temperature. A new kitchen manager has been hired to insure proper training of all food employees. Facility has corrected majority of previous violations and will return to normal inspection schedule.

November 15, 2007 (Routine)


Violations: Comments:
Several repeat violations observed. A Notice of Violation will be issued and a follow-up inspection will be scheduled. All violations must be corrected prior to that time.

August 10, 2007 (Routine)


Violations: Comments:
Improvements have been made. Corrective action taken during inspection. Maintenance issues are still being actively addressed. Correct all violations prior to next inspection.

May 03, 2007 (Routine)


Violations: Comments:
Corrective action was taken on nearly all critical violations. The draft system is to be removed from the walk-in refrigerator which will then receive a face-lift. Cleaning schedules, training and temperature logs should be started immediately. CFM is taking June refresher course. Crates are not to be used for storage or shelving. Correct all violations prior to next inspection. Health Permit renewal issued.

August 30, 2006 (Follow-up)


Violations: Comments:
Major positive changes. Facility went from 10 critical and 31 non critical violations to 1 critical and 6 non critical violations. CFM will submit new application on 8-31-06. Facility will return to the routine inspection schedule. Great job by all employees.

August 08, 2006 (Routine)


Violations: Comments:
Informed the General Manager that all renovations and/or changes must be submitted to the Health Department prior to any work being done. Discussed the cleaning schedule, temperature logs, and training records with the manager on duty. Correct all critical violations immediately and all remaining violations as soon as possible. Follow up inspection has been scheduled.

April 09, 2006 (Follow-up)

Comments:
No other violations observed during this inspection. PERMIT RENEWAL will be issued in May 2006 once the permit renewal application and fee have been submitted to the Chesapeake Health Department.

March 23, 2006 (Routine)


Violations: Comments:
Have food deliveries placed on top of pallats or inverted soda crates in order to eliminate the containers of food items being temporarily stored on the floor. In addition, separate the refrigerated foods from the non-refrigerated foods so the refrigerated foods can be immediately stored in the refrigeration unit. Develop and implement an employee training log, a comprehensive cleaning schedule, and a food temperature log. Food temperature logs are to be taken every two (2) hours. A Notice of Violation (NOV) has been issued. Correct all violations before the follow-up inspection takes place.

September 13, 2005 (Routine)


Violations: Comments:
Overall sanitary condition during this inspection was good.

May 24, 2005 (Routine)


Violations:

January 26, 2005 (Routine)


Violations:

October 08, 2004 (Routine)


Violations: Comments:
Strongly recommend an additional Certified Food Manager for the evening shift.

May 20, 2004 (Pre-Opening)


Violations: Comments:
Light intensity readings: Bar = 83 foot candles (FC), Food Preparation area = 54 - 80 FC, Ventilation hood = 54 FC, Meat Slicer = 50 FC, Walk In Cooler = 10 FC, Reach In Coolers = 3 - 20 FC (no compartment lights for reach in coolers), and the Dishwashing area = 40 FC. Foods to be supplied by Supreme Foods, PFG, and Old World Provisions. Employee with current ServSafe certificate is registered for the June, 2004 Certified Food Service Manager's class conducted by the Chesapeake Health Department. Fee for the June class is placed on credit. Transfer ServSafe certificate to the Chesapeake Health Department. Call 382-8672 for details. PERMIT ISSUED

Do you have any questions you'd like to ask about Crazy Wing Cantina? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Crazy Wing Cantina respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Crazy Wing Cantina to others? (optional)
  
Add photo of Crazy Wing Cantina (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Pancakes N' ThingsChesapeake, VA
****
North Roanoke Assisted Living, L.L.C.Roanoke, VA
*
Hardee'sNorfolk, VA
****
Burger King #1331Richmond, VA
***•
Subway #47226Alexandria, VA
**
Skate A Way IncMidlothian, VA
The Fillin' StationRoanoke, VA
****
TGI Friday'sRichmond, VA
Joe's Place IILouisa, VA
*•
Popeyes Chicken and BiscuitsMechanicsville, VA
*

Restaurants in neighborhood

Name

Chevy's
Cugini's Pizza & Pasta
New City
Taco Bell
Subway Sandwiches & Salad
Pasha Ottoman Bakery & Cafe
Wendy's Old Fashioned Hamburgers
Burger King #4390

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: