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Restaurant: Creative Play School (Del-Ray)
Address: 100 E. Windsor Ave, Alexandria, Virginia
Phone: (703) 836-7090
Total inspections: 4
Last inspection: May 8, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
| 2-201.11 - Critical Observed employee health policy agreement unavailable at the establishment. | May 08, 2009 | Routine | 1 | 0 | Details / Comments |
| 3-501.16A2 - Critical Repeat Milk cold holding at 45°F. | October 06, 2008 | Routine | 1 | 0 | Details / Comments |
- 11-2-24A - Critical There is no certified food manager on duty.
- 3-501.16A2 - Critical Milk in the class room cold holding at 48°F.
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April 04, 2008 | Routine | 2 | 0 | Details / Comments |
| 4-501.12 - The cutting board at the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. | September 14, 2007 | Routine | 0 | 1 | Details / Comments |
May 08, 2009 (Routine)
Violation: 2-201.11 - Critical Observed employee health policy agreement unavailable at the establishment. Create and have a basic understanding of an employee health policy that requires employees to report certain symptoms (vomiting, diarrhea, jaundice, sore throat with fever, or a lesion/infected wound) and illnesses (Norovirus, Hepatitis A virus, Shigella spp., Salmonella Typhii, or E.coli) according to law, directs the person in charge to exclude or restrict employees based on the information they report, and manages returning to work and removal of restrictions.
Comments:
Discussed report with the manager.
October 06, 2008 (Routine)
Violation: 3-501.16A2 - Critical Repeat Milk cold holding at 45°F. Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
April 04, 2008 (Routine)
Violations: - 11-2-24A - Critical There is no certified food manager on duty.
It is unlawful to operate a food service establishment unless it is under the immediate control of a valid Northern Virginia Certified Food Manager.
- 3-501.16A2 - Critical Milk in the class room cold holding at 48°F.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
September 14, 2007 (Routine)
Violation: 4-501.12 - The cutting board at the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Resurface or replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized .
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