Crestwood Middle School, 1420 Great Bridge Boulevard, Chesapeake, VA - Restaurant inspection findings and violations

September 08, 2009 (Routine)

Violations:

• 0810 - Food containers for cooling food are arranged so as not allow for maximum heat transfer.
  Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener and outside/top of microwave.
  Maintain nonfood-contact surfaces of equipment clean.

Comments:
This establishment was approved for permit.

January 27, 2009 (Routine)

Violations:

• 1570 - Repeat Gasket in hot holding unit was observed in a state of disrepair and damaged. (OPERATOR PLACED SECOND REQUEST FOR WORK ORDER)
  Repair the gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gasket, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2930 - Screen on exterior door damaged.
  Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

Comments:
Overall, kitchen appears to be clean and kept well-maintained. Most issues noted on last routine inspection dated 9/25/08 have been addressed. Date marking observed. Observed good employee health practices during assessment. Quaternary ammonia sanitizing solution available (200ppm). Test kit available. Dumpster area looks ok. Food Temperature logs available. Equipment Temperature logs available and up to date.

September 25, 2008 (Routine)

Violations:

• 0380 - Critical DENTED CAN OF APPLE SAUCE.
  Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
• 0830 - Critical The ready-to-eat (RTE) commercially processed SALSA in the refrigeration unit was not properly dated for disposition after opening. DATE ON COVER WAS 9-4-08. SALSA WAS EMPTIED FROM A CAN THAT HAD AN EXPIRATION DATE OF 2-1-10.
  Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1320 - There was no temperature measuring device located in the ICE CREAM UNITS.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1570 - FABRIC GASKET ON THE TOP EDGE OF THE LOWER DOOR OF THE CRES COR HOT HOLDING UNITobserved in a state of disrepair and damaged.
  Repair the GASKET to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the GASKET, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: SLICER STORED IN THE DRY STORAGE ROOM AND THE CART IT SETS ON .
  Clean and sanitize these surfaces for food contact.
• 2000 - Corrected During Inspection PACKAGE OF SINGLE SERVICE CONTAINERS STORED ON BOTTOM SHELF OF CART WITH CLEANING SUPPLIES.
  PACKAGE WAS RELOCATED DURING INSPECTION.
• 3170 - SEVERAL LIGHT FIXTURES UNDER THE EXHAUST HOOD AND THE LIGHT FIXTURE IN THE CLEANING SUPPLY ROOM ARE not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. LIGHTS UNDER THE HOOD WERE REPLACED.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

Comments:
No food preparation observed during this inspection. Reminder; all jewelry including bracelets and rings should be removed when preparing foods. Kitchen appears well organized and managed. Overall food safety management and sanitation level were excellent. Health Permit Renewal issued.

May 08, 2008 (Routine)

Violation: 1060 - Repeat The nonfood contact surface of the wooden shelving and cabinets are not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Comments:
Overall outstanding sanitation observed. Good glove use, sanitizing, food temperatures and handwashing observed. Multiple extension cords plugged in to floor plug under serving line impede cleaning. Discussed updates to VA food code and employee health policy.

January 03, 2008 (Routine)

Violations:

• 1060 - Repeat The nonfood contact surface of the wooden shelves with deteriorated sealant are not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 2810 - Ceiling in kitchen is not smooth and easily cleanable.
  Repair or replace ceiling to make it smooth and easily cleanable.
• 2890 - Light bulb in small storeroom is not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

Comments:
Overall outstanding sanitation noted. Good handwashing, glove use and sanitizing noted. Excellent managerial oversight, instructed employee to change gloves, and wash hands immediately after soiling gloves. Hold and document updated training regarding employee health policy, include glove use and handwashing. Facility continues to have multiple electric/extension cords under the serving line. Suggest developing a plan for improved electric and removal of cords.

September 18, 2007 (Routine)

Violations:

• 1060 - Repeat The nonfood contact surface of the wooden shelving in the chemical room is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 3180 - Dining area ceiling and ventilation intakes and returns noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Overall excellent sanitation noted. Good glove use and sanitizing procedures observed. Permit renewal issued.

May 15, 2007 (Routine)

Violations:

• 1060 - Repeat The nonfood contact surface of the wooden shelving and cabinets are not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Resealing shelving and cabinets scheduled for the summer break.
• 1570 - Repeat The door gasket of the reach in refrigerator in the soda room damaged. The top cover/filter are missing to protect and keep the motor clean.
  Replace the door gasket and install a cover with a filter in accordance with the manufacturer's specifications. Equipment repairs scheduled for the summer break.
• 1770 C - Ice build up noted in GE, Hobart and ice cream freezers. Hobart freezer with large ice build up in two isolated areas with no ice or frost build up in the rest of the freezer.
  Defrost freezers. Repair Hobart freezer to prevent ice build up.
• 1770 C - Observed accumulations of dust noted on refrigeration unit filters, filter covers, and on oven motors and wiring.
  Maintain nonfood-contact surfaces of equipment clean.

Comments:
Overall outstanding sanitation noted. Good handwashing practices observed, temperature charts in place and up to date including final cook temperatures. Monthly training conducted.

January 18, 2007 (Routine)

Violations:

• 1060 - The nonfood contact surface of the cleaning area shelving and cabinets is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1570 - The Hobart reach in refrigerator light is out;, was observed in a state of disrepair and damaged.
  Repair or replace the light to restore a state of condition that allows for proper operation with adequate lighting.
• 1570 - Unused deep fat fryers not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.
• 1570 - Repeat The door gasket of the reach in refrigerator in the snack storeroom is ripped and partially detached from the door. The top of the refrigerator is also missing.
  Replace the door gasket and replace the refrigerator top in accordance with the manufacturer's specifications.
• 3170 - Electrical run protective cover under the service line is coming off the floor and the drain cover for the washing machine floor drain is missing.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:
Overall sanitation of this facility is outstanding.

September 22, 2006 (Routine)

Violations:

• 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the Got Milk refrigerator uinit is not accurate (observed in disrepair).
  Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
• 1400 - Repeat The Hobart freezer unit K/19 is not properly draining (observed buildup of ice).
  Repair unit so that all accumulated moisture due to conditions such as condensation or melting ice completely drain.
• 1570 - The door gasket of refrigerator unit CIR/3 is damaged.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Milk boxes' door gasketsStorage drawer in juice storage roomIce machine panel.
  Maintain nonfood-contact surfaces of equipment clean.
• 2350 ii - The mop sink faucet is in poor repair (observed loose).
  Repair fixture.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2890 - Repeat Light bulbs in dry storage rooms are not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3170 - Light fixtures in dry storage room and under the ventilation hood are not maintained in good repair (light bulbs not working).
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Repeat Ceiling vent (restroom area) noted in need of cleaning (dust observed.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Observed some dusty canned goods in dry storage-clean and sanitize tops prior to opening. Overall food management is good. Permit Renewal Issued.

May 05, 2006 (Routine)

Violations:

• 0550 - Ice scoops observed stored in a plastic bag.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) In a clean sanitized container used for no other purpose.
• 0840 - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) sliced cheese in the refrigeration unit has a manufacture date of February 2004. The parmesan cheese expired in July 2005.
  Discard the food at this time and ensure all commercially processed RTE foods are received and served in a timely manner. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1100 - Repeat The food contact surfaces of some refrigerators and freezers are rusty, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the units to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1400 - Repeat Freezer K/19 has ice buildup in the top of the unit.
  Repair the freezer so that all condensation properly drains.
• 1570 - Repeat The door gaskets and door liner of the CresCor warmers are damaged. Several table legs and mixer base are chipped and rough.
  Repair/replace the door gaskets and liner in accordance with the manufacturer's specifications. Resurface/repaint table legs and base.
• 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: prep table shelves, reach-in gaskets, and can opener.
  Clean and sanitize these surfaces for food contact.
• 3180 - Restroom ceiling vents and some wall areas noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Observed some dusty canned goods in storeroom. Sanitize tops prior to opening.

January 23, 2006 (Routine)

Violations:

• 1100 - Repeat The interior and exterior of some refrigerators and freezers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the units to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - Repeat The gasket of one Cres Cor warmer is damaged. Table legs and the mixer are chipped and in need of painting.
  Replace the warmer gasket in accordance with the manufacturer's specifications. Resurface the mixer and table legs.
• 2890 - Repeat Light bulbs in store room not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulbs with a coated or shatter-resistant bulb.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: gap at bottom of the back door.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3080 - Less than 10 foot candles of light was noted in the store room(numerous bulbs out).
  Replace burned out bulbs. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3270 - Mouse droppings observed on mop room shelves.
  When pests are found, use methods such as trapping devices or other approved means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

September 16, 2005 (Routine)

Violations:

• 1100 - Repeat The interior and exterior of some refrigerators and freezers are chipped and rusty, not smooth, contains cracks, or pits and can not be easily cleaned.
  Repair or replace the units to provide a surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1400 - Repeat Condensation leak inside of freezer by utility room.
  Repair the unit so that all accumulated moisture properly and completely drains.
• 1570 - Repeat The door gaskets on one warmer are damaged. Tables legs, mixer, and scale are chipped, in need of painting.
  Repair or replace the gaskets in accordance with the manufacturer's specifications. Repaint the chipped surfaces.
• 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2890 - Repeat Light bulbs in store rooms not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulbs with a coated or shatter-resistant bulb.

Comments:
All violations observed are repeats from last school year. Make corrections promptly. Post Health Permit and manager certification in the customers' view.

April 12, 2005 (Routine)

Violations:

• 1100 - Repeat The interior and exterior of a number of freezers and refrigerators are chipped and rusty, not smooth and can not be easily cleaned.
  Repair or replace the units to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1400 - Repeat Condensation is collecting in the top of one Hobart freezer.
  Alter or replace the waste collection compartment so all accumulated moisture properly drains.
• 1570 - Repeat Chipped paint observed on both mixers and many sink and table legs. Gasket on one Crescor warmer in disrepair.
  Replace the door gasket. Repaint all chipped legs and both mixers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
• 2720 - Dumpster or outside refuse container was open or uncovered.One dumpster door laying on the ground.
  Cover all waste containers when not in continuous use.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2890 - Light bulbs in store rooms not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulbs with a coated or shatter-resistant bulb.
• 3180 - Kitchen floor under equipment, some ceiling areas and vents, and the wall fan noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.

January 13, 2005 (Routine)

Violations:

• 1100 - Repeat The interior and exterior of a number of freezers and refrigerator are rusty, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1400 - Condensation leak in one upright freezer causing an ice build up.
  Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation completely drain.
• 1570 - Repeat Many sink legs, table legs, and oven legs are chipped, peeling, or rusty, preventing necessary maintenance and easy cleaning.
  Repaint the equipment legs to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
• 1570 - One pot shelf below a sink drainboard was observed in a state of disrepair and damaged.
  Repair the shelf to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

Comments:
Watch McCall refrigerator temperature and service if necessary.

September 23, 2004 (Routine)

Violations:

• 0820 - Critical Foods cold holding at improper temperature in the McCall refrigerator.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. *Service call made at this time.
• 1100 - Repeat The interior and exterior of some chest freezers and refrigerators and the scale are rusty and chipped, not smooth, contains cracks or pits and can not be easily cleaned.
  Repair or replace the equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - Repeat Several table legs are chipped and rusty. The one freezer has condensation building up on the interior at the top.
  Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
• 1770 B - Observed accumulation of mold, food, or other soil on the following food contact surfaces: ice maker interior top, some refrigerator gaskets (milk boxes,...)
  Clean and sanitize these surfaces for food contact.

Comments:
Permit renewed.

April 26, 2004 (Routine)

Violations:

• 1100 - Repeat The food contact surface of the chest freezer (#1650) is rusty, the lid liner and gasket are falling off. The interior of one refrigerator (#1629) is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the units to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. Some units need repainting on the outside as well.
• 1570 - Freezer unit (#1299) has a recurring ice problem in the top of the unit. Table legs are chipped.
  Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. Repaint the table legs.
• 2600 - The recyclable refuse container is stored on absorbent material (dumpster on dirt).
  All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
• 3270 - Observed one roach by the mop sink.
  Continue effective measures such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

January 12, 2004 (Routine)

Violations:

• 1100 - Repeat The interior and exterior of some refrigerators and freezers are chipped and rusty, not smooth, and can not be easily cleaned.
  Repair or replace the units to provide a surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - Plastic trim in one freezer was observed in a state of disrepair and damaged.
  Repair the trim to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
• 1570 - The lid gasket on one chest freezer is falling off.
  Repair or replace the freezer lid gasket in accordance with the manufacturer's specifications.
• 3170 - Repeat Numerous light fixtures (rest room, store room, kitchen) are not maintained in good repair
  Repair all lights. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Baseboards and window sills noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 2000 - Vertical chopper observed contaminated with pens and papers.
  Protect food contact equipment from all sources of contaminastion. Store papers, pens, .... in an approved area.

October 06, 2003 (Routine)

Violations:

• 3170 - Lights are is not maintained in good repair
  Replkace burned out bulbs in kiutchen, rest room, and store room. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1100 - Repeat The interior and exterior surfaces of a few of the chest freezers is rusty, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Resurface or replace the freezers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.

May 27, 2003 (Routine)

Violations:

• 3050 - No waste receptacle provided at handwashing lavatory in kitchen.
  Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
• 1770 - Observed debris on the following food contact surfaces: ice maker lid, milk box gaskets.
  Clean and sanitize these surfaces.
• 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 1570 - Repeat The door gaskets on the Cres Cor warmers are damaged.The upright freezer in the store room is broken.
  Replace the door gaskets in accordance with the manufacturer's specifications.Repair or remove the freezer.
• 1060 - The nonfood contact surface of the rusty chest freezers and refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Repaint freezer and refrigerator surfaces.

Comments:
Hobart upright freezer is frosting up in the top. Defrost and service the unit.

January 30, 2003 (Routine)

Violations:

• 0610 - Food stored below employees' coats, purses,...
  Store food where it is not exposed to possible contamination. Relocate employees' belongings to a seperate designated area.
• 0610 - Food ( racks of bread) stored on the floor. Or Food stored less than 6"" above the floor.
  Elevate food storage onto approved shelving with minimum 6"" legs or casters.
• 1320 - The temperature measuring devices located in two chest freezers are not easily readable.
  Provide an easily readable thermometer so employees can accurately read the thermometer. Secure to lid or hinge of chest freezers.
• 1320 - There was no temperature measuring device located in the ice cream boxes (self serve).
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 2890 - Light fixture in store room is not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistent bulb.
• 1100 - Repeat The food contact and nonfood contact surfaces of several freezers are rusty, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Resurface all rusty areas to provide a surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - The door gasket of the CresCor warmer(s) is missing/damaged.
  Replace the door gaskets in accordance with the manufacturer's specifications.