September 22, 2009 (Critical Procedures)

February 03, 2009 (Routine)

September 16, 2008 (Routine)

March 28, 2008 (Routine)

• 0220 - Corrected During Inspection Critical In use bottle water sitting on the slicer stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 0820 A 1 - Corrected During Inspection Critical Cheeseburger bites hot holding at improper temperatures.
  Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria. Discard end of lunch time.
• 1570 - Cooking oven door broken.
  Repair or replace.

September 28, 2007 (Routine)

May 09, 2007 (Routine)

January 31, 2007 (Routine)

• 1570 - Ice scoop holder in poor repair, rusty and peeling enamel.
  Repair or replace
• 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194°F. The thermostat read 202 degrees F..
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

September 29, 2006 (Routine)

• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: floor fans
  Maintain nonfood-contact surfaces of equipment clean.
• 2750 - A mild offending odor is emanating from the refuse container stored outdoors.
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 3170 - Walk in refrigeration unit floor is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3270 - Harborage conditions exist in dumpster enclosure. Buckets of standing water, what appears to be a large child plastic pool and debris.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

September 29, 2006 (Routine)

• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: floor fans
  Maintain nonfood-contact surfaces of equipment clean.
• 2750 - A mild offending odor is emanating from the refuse container stored outdoors.
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 3170 - Walk in refrigeration unit floor is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3270 - Harborage conditions exist in dumpster enclosure. Buckets of standing water, what appears to be a large child plastic pool and debris.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

April 28, 2006 (Critical Procedures)

• 2750 - A strong offending odor is emanating from the refuse dumpster container stored outdoors.
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 3270 - Harborage conditions exist. Excessive bread trays being stored outside kitchen door.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

January 17, 2006 (Critical Procedures)

September 21, 2005 (Routine)

• 0550 - Dispensing utensils improperly stored between uses. Scoop laying in flour.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 1330 - There is no data plate on the warewashing machine. Data plate present is not legible.
  Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: kettle export tube line
  Clean and sanitize these surfaces for food contact.

April 13, 2005 (Routine)

January 10, 2005 (Routine)

• 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 1570 - Container lid for brown sugar was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the lid to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lid, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2600 - The recyclable refuse container is stored on absorbent material.
  All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
• 3380 - Corrected During Inspection Critical Chlorine wiping cloth reading 10 ppm being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces of 50 - 100 ppm.

October 01, 2004 (Routine)

• 0610 - Food stored on the floor or food stored less than 6" above the floor. Dry storage room
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 1770 A - Critical Cooking kettle export tube and cover dirty.
  Clean before using.
• 3080 - Less than 10 foot candles of light was noted in the @Location@
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 2750 - There is evidence of pest activity at the refuse container kept outside the establishment
  Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
• 0240 - Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1320 - There was no temperature measuring device located in the milk case.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1150 - Milk and bread crates being used as pallets to elevate food off floor these crates are not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2760 - Recyclable dumpster full causing a pest harborage.
  Remove recyclable items from the facility at a frequency that prevent pest harborage.
• 2760 - Dumpster overfilled causing an attractant to pests.
  Remove dumpsters at a frequency that prevent pest harborage.r

May 17, 2004 (Routine)

• 1570 - Hot Holding temperature gauge was observed in a state of disrepair and damaged.
  Repair the gauge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gauge , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Walk in refrigeration.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.
  Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave.
  Clean and sanitize these surfaces for food contact.
• 3380 - Critical Chlorine reading forwipin cloth over 200 ppm being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only 50 - 100 ppm that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

February 10, 2004 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: mixer machine
  Clean and sanitize these surfaces for food contact.
• 1570 - Cleveland steamer panel was observed in a state of disrepair and damaged.
  Repair the panel to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the panel , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3200 - Intake and exhaust air ducts are not being cleaned
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

September 15, 2003 (Routine)

• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: steam door surrounding edges; stove burners and tray cart.
  Clean and sanitize these surfaces for food contact.
• 0610 - Food stored on the floor. Or Food stored less than 6" above the floor in the walk in freezer.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1580 - The cutting board(s) along the serving line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
• 1570 - Plexiglass on serving line was observed in a condition that prevents necessary maintenance and easy cleaning.
  Repair the plexiglass to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plexiglass , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2600 - The recyclable refuse container is stored on absorbent material.
  All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  Replace the drain plug to the refuse container.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 3080 - Less than 10 foot candles of light was noted in the stove ventilation system.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3250 - Toilet room doors are being kept open
  Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.

January 28, 2003 (Other)