- 3-203.12(A) - Corrected During Inspection Critical Tags missing from the molluscan shellfish container. Plastic container of oysters are missing tag, employee tore tag off of bag when oysters were transferred to a small container.
- 3-501.14(A)(2) - Corrected During Inspection Critical The following cooked potentially hazardous food(s) are not being adequately cooled from 135F to 70F within two hours and to 41F within a total of six hours. Alfredo sauce, made yesterday, observed at 50F.
- 3-501.17(A)(1) - Corrected During Inspection Critical The following ready-to-eat, potentially hazardous food in the refrigeration unit is not used within 24 hours of preparation and is not properly dated for disposition within 7 days at 41F: Marinara sauce, it is suspected that an old sticker was on the container, since CFM stated marinara sauce was made on Tuesday and Wednesday. Lobster soup and alfredo sauce were missing datemarks altogether/
- 3-603.11(B) - Critical The following raw and/or undercooked foods are provided on the menu without proper disclosure: Caesar salad (dressing made with raw eggs) and Carpaccio. Items such as clams cassino, fully cooked oysters and fully cooked mussels however do not need a disclosure since they are not served raw or undercooked. CFM was also reminded that if smoked salmon is added to the menu, since it is cold-smoked, it is not fully cooked and should also be marked.
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February 26, 2009 | Critical Procedures | 4 | 0 | Details / Comments |
- 3-301.11(B) - Corrected During Inspection Critical Repeat Food employee(s) was observed handling the following ready-to-eat foods using their bare hands: Waiter observed slicing bread with bare hands.
- 3-302.11(A)(1) - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat food in the refrigeration unit. Raw salmon stored over blanched vegetables and salmon stored over vegetable soup in 2dr refrigerators at cookline. Raw tuna stored over bread in walk-in freezer.
- 3-302.11(A)(2) - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: Raw chicken stored over raw pork and beef in the 2dr refrigerator.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Half and Half on ice at waiter station-47F.
- 3-501.17A - Corrected During Inspection Critical Observed that the prepared, ready-to-eat lasagna held in the walk-in refrigerator is not properly dated for disposition.
- 6-501.11 - Repeat Observed that the floors are not maintained in good repair and some ceiling tiles are missing or broken in basement.
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January 25, 2008 | Routine | 5 | 1 | Details / Comments |
- 2-301.14(A)-(I) - Corrected During Inspection Critical A food employee failed to wash his or her hands before putting on gloves and after handling raw animal foods.
- 3-301.11(B) - Corrected During Inspection Critical Food employee(s) was observed handling the following ready-to-eat foods using their bare hands: salad greens.
- 3-302.11(A)(1) - Corrected During Inspection Critical Raw seafood and chicken was stored over potatoes in Manitowoc refrigerator.
- 3-305.11(A)(3) - Corrected During Inspection Containers of seafood were left on the floor of the refrigeration unit.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sliced tomato
- 3-501.17(B) - Corrected During Inspection Critical The following ready-to-eat , commercially processed food in the refrigeration unit was not properly dated for disposition after opening: deli ham.
- 4-101.11(B) - The food-contact surfaces of the following equipment and/or utensils are not durable: cardboard and grocery bags reused as freezer and refrigerator storage units.
- 4-302.12(A) - The facility did not have a food temperature measuring device that measured below 100F.
- 7-201.11(A) - Corrected During Inspection Bleach and other bottled chemicals were stored over single use paper products.
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June 21, 2007 | Critical Procedures | 5 | 4 | Details / Comments |
- 3-301.11(A) - Critical Food employee failed to wash his or her hands in between cutting raw meat and plating cooked food.
- 3-301.11(C) - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.1. Making dough2. Cutting ravioloi3. Plating food4. Unloading dishmachine5. Cutting meat.
- 3-302.11(A)(2) - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. The following was observed in the Manitowoc 2dr refrigerator:1. Fish at bottom2. Beef above fish3. Chicken above beef
- 3-302.11(A)(4) - Critical Unwrapped or uncovered food in the walk-in cooler and True 2-dr refrigerator.
- 3-501.15(A)(1)-(7) - The methods used for cooling were not adequate. Observed large pots of tomatoe sauce (62F) in walk-in cooler.
- 4-202.16 - Milk crate(s) found used for the following: elevate items next to mixer.
- 4-601.11(A) - Critical The following equipment/utensils were observed soiled to sight and touch: 1. Mixing bowl2. Knives in drawer at cook line.
- 6-501.11 - Observed that the ceiling tiles are not maintained in good repair, they were noted broken and ditry in various areas in kitchen.
- 6-501.12(A) - Observed that the areas underneath oven, cook line and prep line are in need of cleaning.
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December 15, 2006 | Routine | 4 | 5 | Details / Comments |
- 3-302.11A1 - Corrected During Inspection Critical Repeat Observed raw chicken stored over mushrooms in the True 2-door upright refrigerator.
- 3-302.11A4 - Critical Repeat Observed uncovered food items (salad, raw chicken, sauces, etc.) in the True 2-door upright glass front refrigerator and the True 2-door upright refrigerator near the stove.
- 3-304.12 - Repeat The following utensils were observed improperly stored between use:1. the flour and salt scoops stored with the handles immersed in the product. 2. tongs stored on the oven handles where they may become easily contaminated by employee clothing.3. tongs and spoons stored in stagnant water on the stove.
- 3-304.14B2 - Corrected During Inspection Repeat Wiping cloths improperly stored between use. Observed wet cloths stored on the counter instead of in a bucket filled with sanitizer solution.
- 3-501.15A - Corrected During Inspection The methods used for cooling were not adequate. Observed cooked chicken breasts cooling tightly covered within the Manitowoc 2-door upright refrigerator, not allowing for ample air transfer of air.
- 3-501.16A - Corrected During Inspection Critical Potatoes (126F) and chicken soup (88F) on the counter observed hot holding at improper temperatures.
- 4-202.16 - Milk crate found used for the following:1. to store sour cream and cream cheese in the Norlake walk-in refrigerator.
- 4-501.114A - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. Observed 0ppm chlorine in a wiping cloth bucket.
- 4-501.11B - Repeat The door gasket of the 2-door reach-in prep refrigerator is torn.
- 4-903.11C - Repeat Coffee filters were observed stored unprotected at the coffee station.
- 43.1-3-3A - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.
- 6-201.13A - Observed coving missing by the handsink near the three-compartment sink.
- 6-202.15 - Repeat Openings to the exterior of the building are present along the back door. Observed light entering the bottom of the back door, suggesting easy entrance to the facility by pests.
- 6-303.11B - Inadequate lighting was noted in the Artic Air upright freezer. Observed a burnt out light bulb in the unit.
- 6-501.16 - Corrected During Inspection Observed a mop in the mop bucket not hung up to air dry.
- 7-102.11 - Corrected During Inspection Critical Working containers of chemicals are not properly labeled. Observed unlabeled spray bottles of cleaning supplies.
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April 26, 2006 | Routine | 6 | 10 | Details / Comments |
- 3-301.11B - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Observed employees handling bread and parsley garnish with bare hands.
- 3-302.11A1 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef stored over drinks in the walk-in refrigerator. Also observed raw shrimp and fish stored over sauces in the Manitowoc 2-door upright refrigerator.
- 3-302.11A2 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed raw beef stored over raw fish in the walk-in refrigerator.
- 3-302.11A4 - Corrected During Inspection Critical Repeat Observed uncovered desserts and butter in the True 2-door upright refrigerator. Also observed uncovered beef in the Manitowoc 2-door upright refrigerator.
- 3-304.12 - The following utensils were observed improperly stored between use:1. the flour and sugar scoops stored with the handles immersed in the product. 2. ladel stored in stagnant water.
- 3-304.13 - Corrected During Inspection Repeat Observed linens in contact with salad and butters.
- 3-304.14A - Observed a linen used as lining beneath a cuttine board.
- 3-305.11A3 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. Observed canned goods stored on the floor of the dry storage area.
- 4-402.11A - The handsink near the three-compartment sink is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning. Observed the handsink in need of re-caulking to the wall.
- 4-501.11B - Repeat The door gasket of the 2-door reach-in refrigerator is torn.
- 4-502.13A - Corrected During Inspection Manufacturer containers of spices were observed reused for the storage of parsley.
- 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1. inside of utensil storage drawer.
- 4-602.13 - The nonfood contact surface of the gaskets on the Manitowoc 2-door upright refrigerator had accumulations of grime and debris.
- 4-901.11A - Clean steel containers were found stacked while wet after cleaning and chemical sanitization.
- 4-903.11C - Coffee filters were observed stored unprotected at the coffee station.
- 6-202.15 - Openings to the exterior of the building are present along the back door. Observed the back door propped open and the screen door not tight fitting to the seal, permitting easy entrance to the facility for pests.
- 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed no sign in the women's employee restroom.
- 6-501.12A - Repeat The wall behind the shelving in the dry storage area noted in need of cleaning.
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October 11, 2005 | Routine | 4 | 14 | Details / Comments |
- 3-301.11B - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Observed employees handling bread and parsley garnish with bare hands.
- 3-302.11A1 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef stored over drinks in the walk-in refrigerator. Also observed raw shrimp and fish stored over sauces in the Manitowoc 2-door upright refrigerator.
- 3-302.11A2 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed raw beef stored over raw fish in the walk-in refrigerator.
- 3-302.11A4 - Corrected During Inspection Critical Repeat Observed uncovered desserts and butter in the True 2-door upright refrigerator. Also observed uncovered beef in the Manitowoc 2-door upright refrigerator.
- 3-304.12 - The following utensils were observed improperly stored between use:1. the flour and sugar scoops stored with the handles immersed in the product. 2. ladel stored in stagnant water.
- 3-304.13 - Corrected During Inspection Repeat Observed linens in contact with salad and butters.
- 3-304.14A - Observed a linen used as lining beneath a cuttine board.
- 3-305.11A3 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. Observed canned goods stored on the floor of the dry storage area.
- 4-402.11A - The handsink near the three-compartment sink is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning. Observed the handsink in need of re-caulking to the wall.
- 4-501.11B - Repeat The door gasket of the 2-door reach-in refrigerator is torn.
- 4-502.13A - Corrected During Inspection Manufacturer containers of spices were observed reused for the storage of parsley.
- 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1. inside of utensil storage drawer.
- 4-602.13 - The nonfood contact surface of the gaskets on the Manitowoc 2-door upright refrigerator had accumulations of grime and debris.
- 4-901.11A - Clean steel containers were found stacked while wet after cleaning and chemical sanitization.
- 4-903.11C - Coffee filters were observed stored unprotected at the coffee station.
- 6-202.15 - Openings to the exterior of the building are present along the back door. Observed the back door propped open and the screen door not tight fitting to the seal, permitting easy entrance to the facility for pests.
- 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed no sign in the women's employee restroom.
- 6-501.12A - Repeat The wall behind the shelving in the dry storage area noted in need of cleaning.
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October 11, 2005 | Routine | 4 | 14 | Details / Comments |
- 3-302.11A1 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef stored over broccoli in the walk-in freezer
- 3-302.11A2 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed the following: 1. raw chicken stored over seafood in the Artic Air upright freezer. 2. raw beef stored over scallops in the walk-in freezer.
- 3-304.14B2 - Repeat Wiping cloths improperly stored between use. Observed wet cloths stored on the prep counters instead of in a bucket filled with sanitizer solution.
- 4-204.11 - Repeat Observed the hood lacking drip collection pans.
- 4-501.12 - Repeat Observed a cutting board that is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 6-501.11 - Repeat The following areas of the facility are not maintained in good repair: 1. the soaked and stained ceiling panels (downstairs and in the bathrooms). 2. the cracked floor tiles and pole tiles under the hood. 3. the cracked floor tiles under the Glenco Star refrigerator.
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May 05, 2005 | Follow-up | 2 | 4 | Details / Comments |
- 2-401.11A - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed an opened bottle of water stored in the True 2-door upright refrigerator. Also observed an employee eating food in the kitchen.
- 3-202.15 - Critical Repeat Food from damaged packaging offered for sale or service. Observed dented cans of tomato ketchup and tomato juice on the same shelf as cans in good condition intended for service.
- 3-302.11A1 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed the following: 1. salmon stored over lettuce in the Artic Air upright refrigerator. 2. salmon stored over carrots in the walk-in refrigerator.
- 3-302.11A2 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed the following: 1. raw chicken stored over seafood in the Artic Air upright freezer. 2. raw beef stored over fish in the walk-in refrigerator.
- 3-302.11A4 - Critical Repeat Observed uncovered food in the walk-in refrigerator and the walk-in freezer.
- 3-302.12 - Repeat Observed an unlabeled container of flour.
- 3-304.13 - Repeat Linens in contact with food. Observed linens on the bottom of the Artic Air upright refrigerator as well as on top of lettuce within the unit.
- 3-304.14B2 - Repeat Wiping cloths improperly stored between use. Observed wet cloths stored on the prep counters instead of in a bucket filled with sanitizer solution.
- 3-305.11A3 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. Observed cans of tomatos, soda syrups at the bar and peanuts at the bar stored on the floor.
- 3-501.14A - Critical Repeat Pasta (54F) noted not being adequately cooled to prevent the growth of harmful bacteria. CFM stated pasta had been made yesterday and stored in the refrigerator over night.
- 3-501.16B - Critical Repeat Ham (53F) observed cold holding in the reach-in refrigerator (49F) at improper temperatures.
- 4-204.11 - Repeat Observed cans used as drip collection pans.
- 4-204.112B - Repeat There was no temperature measuring device located in the reach-in refrigerator.
- 4-301.11 - Repeat The following units were observed with ambient air temperatures greater than 41F: 1. Artic Air upright refrigerator: 52F. 2. reach-in refrigerator (49F).
- 4-501.114A - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Observed 0ppm bleach in the dishmachine.
- 4-501.11B - Repeat The door gasket of the Artic Air upright refrigerator was torn, with attempts to fix the gaskets, causing the seal on the unit to not be tight.
- 4-501.12 - Repeat The cutting board by the three-compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 4-602.11E - Repeat Surfaces of the canopener blade, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 5-205.11A - Repeat The handwashing facility located near the three-compartment sink is blocked, preventing access by employees for easy handwashing.
- 6-201.16B - Repeat The ceiling panels in the employee restrooms are constructed of an absorbant, and therefore not approved, material.
- 6-303.11B - Repeat Inadequate lighting was noted in the Artic Air upright freezer. Observed no light in the unit.
- 6-501.11 - Repeat The following areas of the facility are not maintained in good repair: 1. the soaked and stained ceiling panels. 2. the cracked floor tiles and pole tiles under the hood. 3. the cracked floor tiles under the Glenco Star refrigerator.
- 6-501.111C - Critical Repeat Adequate methods are not being used to control pests. Observed a live cockroach near the employee restrooms.
- 6-501.12A - Repeat The following areas in the facility noted in need of cleaning: 1. moldy caulking by the spray arm at the sink. 2. vents in the kitchen. 3. walls.
- 7-102.11 - Critical Repeat Working containers of toxins are not properly labeled. Observed a spray bottle of oven cleaner not labeled.
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April 24, 2005 | Follow-up | 10 | 15 | Details / Comments |
- 2-401.11A - Corrected During Inspection Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed an opened bottle of water stored in the True 2-door upright refrigerator. Also observed an employee eating food in the kitchen.
- 3-202.15 - Corrected During Inspection Critical Repeat Food from damaged packaging offered for sale or service. Observed dented cans of tomato ketchup and tomato juice on the same shelf as cans in good condition intended for service.
- 3-302.11A1 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed the following: 1. salmon stored over lettuce in the Artic Air upright refrigerator. 2. salmon stored over carrots in the walk-in refrigerator.
- 3-302.11A2 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed the following: 1. raw chicken stored over seafood in the Artic Air upright freezer. 2. raw beef stored over fish in the walk-in refrigerator.
- 3-302.11A4 - Corrected During Inspection Critical Repeat Observed uncovered food in the walk-in refrigerator and the walk-in freezer.
- 3-302.12 - Corrected During Inspection Observed an unlabeled container of flour.
- 3-304.13 - Corrected During Inspection Linens in contact with food. Observed linens on the bottom of the Artic Air upright refrigerator as well as on top of lettuce within the unit.
- 3-304.14B2 - Wiping cloths improperly stored between use. Observed wet cloths stored on the prep counters instead of in a bucket filled with sanitizer solution.
- 3-305.11A3 - Food stored on the floor and/or food stored less than 6" above the floor. Observed cans of tomatos, soda syrups at the bar and peanuts at the bar stored on the floor.
- 3-501.14A - Corrected During Inspection Critical Pasta (54F) noted not being adequately cooled to prevent the growth of harmful bacteria. CFM stated pasta had been made yesterday and stored in the refrigerator over night.
- 3-501.16B - Corrected During Inspection Critical Repeat Ham (53F) observed cold holding in the reach-in refrigerator (49F) at improper temperatures.
- 4-204.11 - Observed cans used as drip collection pans.
- 4-204.112B - There was no temperature measuring device located in the reach-in refrigerator.
- 4-301.11 - Repeat The following units were observed with ambient air temperatures greater than 41F: 1. Artic Air upright refrigerator: 52F. 2. reach-in refrigerator (49F).
- 4-501.114A - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Observed 0ppm bleach in the dishmachine.
- 4-501.11B - Repeat The door gasket of the Artic Air upright refrigerator was torn, with attempts to fix the gaskets, causing the seal on the unit to not be tight.
- 4-501.12 - Repeat The cutting board by the three-compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 4-602.11E - Corrected During Inspection Repeat Surfaces of the canopener blade, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 5-205.11A - Repeat The handwashing facility located near the three-compartment sink is blocked, preventing access by employees for easy handwashing.
- 6-201.16B - The ceiling panels in the employee restrooms are constructed of an absorbant, and therefore not approved, material.
- 6-303.11B - Inadequate lighting was noted in the Artic Air upright freezer. Observed no light in the unit.
- 6-501.11 - Repeat The following areas of the facility are not maintained in good repair: 1. the soaked and stained ceiling panels. 2. the cracked floor tiles and pole tiles under the hood. 3. the cracked floor tiles under the Glenco Star refrigerator.
- 6-501.111C - Critical Adequate methods are not being used to control pests. Observed a live cockroach near the employee restrooms.
- 6-501.12A - Repeat The following areas in the facility noted in need of cleaning: 1. moldy caulking by the spray arm at the sink. 2. vents in the kitchen. 3. walls.
- 7-102.11 - Corrected During Inspection Critical Repeat Working containers of toxins are not properly labeled. Observed a spray bottle of oven cleaner not labeled.
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April 22, 2005 | Routine | 10 | 15 | Details / Comments |
- 6-501.12A - Repeat The walls in the dry storage area and the shelves in the walk-in refrigerator noted in need of cleaning.
- 4-501.114A - Critical Chlorine sanitizing solution used was not at an acceptable concentration. Observed the dishmachine dispensing 0ppm chlorine.
- 4-601.11B - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: 1. pans.
- 3-302.11A1 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw beef over lobster in teh walk-in freezer. Also observed raw meat stored over sauces in the Artic Air refrigerator, the Artic Air freezer and the Manitowoc 2-door upright refrigerator.
- 2-301.14A - Critical A food employee failed to wash his or her hands before unloading clean dishes after he loaded the dirty dishes into the dishmachine.
- 4-101.111 - Repeat The nonfood contact surface of the Artic Air refrigerator is lined with cloth and therefore is not corrosion resistant, nonabsorbent, and/or smooth.
- 4-501.11B - The door gasket of the True 2-door upright refrigerator is torn.
- 4-501.12 - Repeat The cutting boards in the establishment are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 3-304.12 - In-use utensils improperly stored between use. Observed the tongs stored on the oven handle where they couldbe easily contaminated by employee clothing. Also observed the salt scoop laying with the handle immersed in the product.
- 7-102.11 - Critical Repeat Working containers of oven cleaner are not properly labeled.
- 5-205.11A - Repeat The handwashing facility located near the three-compartment sink is blocked by trays and a trash can, preventing access by employees for easy handwashing.
- 4-903.11C - Coffee filters were observed stored unprotected at the coffee station.
- 4-101.11B - The following materials are not suitable for food contact surfaces: 1. the cardboard lining the potato container. 2. The cardboard serving as light shields near the coffee station.
- 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed no handsign at the bar handsink.
- 3-304.14A - Wiping cloths improperly used. Observed a wiping cloth used as traction under the cutting board by the three-compartment sink.
- 4-602.11E - Surfaces of the canopener, which comes in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
- 4-501.11A - The following equipment was observed in a state of disrepair and damaged: 1. the rusted shelving in the dry storage area. 2. the cracked plastic onion container. 3. the cracked door of the Artic Air upright refrigerator.
- 6-501.11 - Repeat Observed cracked and missing floro tiles in the entire facility, especially near the steam pot where the existing tiles are in need of grout and under the hood.
- 4-202.16 - Milk crate(s) found used for the following: 1. To store lettuce in the walk-in refrigerator.
- 4-301.11 - The following equipment was found holding ambient air temperatures of above 41F: 1. the Artic Air refrigerator (55F) 2. The Glenco 2-door upright refrigerator (56F) 3. The Manitowoc 2-door upright refrigerator (47F).
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December 08, 2004 | Routine | 4 | 16 | Details / Comments |
- 3-302.11A1 - Critical Repeat Found raw veal stored over cooked eggplant in R/I Maritowoc refrigerator; therefore, raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 3-302.11A4 - Critical Repeat Found uncovered plates of desserts and salads in the glass, True R/I.
- 6-501.12A - Repeat The following areas were observed in need of cleaning:1. ceiling tiles, and fluorescent light covers, in kitchen;2. cookline behind, between cooktops and equipment;3. drain at bar area under 3-compartment sink that has debris and mold in it.
- 6-501.112 - Repeat Observed dead insects in sticky traps in basement.
- 3-302.11A2 - Critical Raw veal over raw salmon in Norlake walkin refrigerator; therefore, different types of raw animal foods stored in such a manner that may cause cross contamination.
- 2-401.11A - Critical Repeat Found uncovered beverages in kitchen at, and near, prep tables.
- 6-303.11C - Inadequate lighting was noted in the kitchen food prep areas where fluorecent lights are dim, and bulbs need replacing, and fluorescent light covers need cleaning/ replacing.
- 6-501.114A - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment in the following areas:1. basement room filled with furniture, equipment, etc.;2. basement other areas.
- 3-202.15 - Critical Found dented can of tomato paste in basement with dry goods.
- 6-501.16 - Observed mop not hung up to air dry beside 3-compartment sink in kitchen.
- 4-501.12 - Observed the following cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition:1. small cutting board at bar area--CORRECTED;2. three cutting boards ar cookline.
- 5-205.11A - Repeat The kitchen handsink beside teh 3-compartment sink was found blocked by a large trash can, preventing access by employees for easy handwashing.
- 6-501.11 - Repeat Observed some areas of coving broken;found motors of walkin in basement uncovered with fans exposed, and potentially dangerous.
- 3-501.16B - Critical Repeat Found the following foods cold holding at improper temperatures:1. raw veal at 45F in Glenco R/I at cookline;2. ravioli at 45F in Glenco R/I at cookline.
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March 30, 2004 | Routine | 6 | 8 | Details / Comments |
- 4-501.11B - Shelves in walk-in refrigerator are rusted.oor gasket on reach in refrigerator damaged.
- 6-202.15 - Rear Screen door not completely insedt / rodent proof. Adjust door to make door fit tightly.
- 2-401.11A - Critical Open drinks found in kitchen.
- 3-302.12 - Containers of flour and other difficult to identify food ingredients are not labeled.
- 4-202.16 - Legs of mixerd wrapped with foil to prevent staining floor.
- 4-502.13A - Repeat Several manufacturer's single use containrs reused to store other foods.
- 3-302.11A4 - Critical Repeat Food items in refrigerators and freezers uncovered.Food in manufacturer's containers found using a container of green beans as a hot well. This can contaminate foods and containrs outer surface and labeling are not designed for food contact, be it hot or cold.
- 4-202.11A - Critical Baskets and other containers wrapped in worn foil which is not cleanable.
- 4-101.19A - Wicker baskets awaiting reuse still have old napkins in them.
- 3-304.14B2 - Repeat Wet wipe cloths found on work surfaces.
- 4-402.11A - The joint between the dish machine and the wall and small refrigerator and wall are not sealed.
- 7-102.11 - Critical Some spray cleaner bottles are not labeled.
- 4-601.11C - The shelf over the prep line is soiled.
- 6-501.12A - The fan grid to outside fan is soiled.
- 43.1-1-5F - There is a household microwave in the kitchen. Display refrigerator in kitchen is rated for packed and bottled drinks only by NSF. Open foods are stored in unit.
- 4-101.111 - Table and surfaces in refrigerator are lined with cloth.
- 6-501.114A - A non NSF folding table and several chairs were found in the kitchen.
- 6-501.11 - Repeat Coving on wall/ floor juncture is loose and has space behind for possible harborage of insects and rodents.
- 4-903.11B - Coffee filters, some with coffee in them are exposed to possible contamination.
- 6-301.12A - A towel dispenser or rack is needed at all the bar handsink.
- 4-904.13A - Repeat Preset table ware is not protected.
- 4-501.11A - Reach in refrigerator not cold enough.
- 3-501.16B - Critical 1/2 and 1/2 not sufficiently cooled. Food in reachin refrigerator are at 46-50F
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October 14, 2003 | Routine | 5 | 18 | Details / Comments |
Restaurant representatives - add corrected or new information about Da Domenico Ristorante, 1992 Chain Bridge Rd, Mclean, VA »