Da Vinci, 301 W. Brookland Pk Blvd, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Da Vinci
Address: 301 W. Brookland Pk Blvd, Richmond, Virginia
Phone: (804) 321-1011
Total inspections: 7
Last inspection: Oct 2, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 02, 2009Follow-up00-
  • 0470 - Corrected During Inspection Critical Repeat Raw food of animal origin (raw hamburger) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE bologna).
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (soda, water bottles and boxes of lettuce)
  • 0840 - Corrected During Inspection Critical Repeat According to the ""prepared on"" date on the prepared ready-to-eat (RTE) sliced turkey in the refrigerator, the food should have been discarded 10 days ago.
  • 1570 - The following was observed in a state of disrepair and damaged:-paper towel dispenser-light shield above lowboy broken-light bulbs in kitchen-shelf in back area
  • 1580 - The cutting board(s) along the lowboy are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: -soda dispensers
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: -ledge adjacent to the table by the lowboy-interior of the microwave-all shelving throughout the kitchen-INTERIOR and EXTERIOR of the lowboy-interior of the freezer-prep table shelf-interior exterior pizza station-interior and exterior of the large freezer;
  • 1800 - The nonfood contact surface of the hood vents and the fans in the walk in have accumulations of grime and debris.
  • 2000 - Repeat To go boxes, cups and tableware were found stored on the floor.
  • 2000 C - Single service items observed unprotected from contamination adjacent to the handsink.
  • 3180 - The following areas noted in need of cleaning.-walls adjacent to the pizza oven-walls behind the flat top-floors under and behind all equipment-floors and walls throughout facility
  • 3220 - Mops not hung up to air dry.
  • 3300 - The shelves throughout the restaurant, the back bathroom shelving, and the shelving in the dry storage area are extremely cluttered and soiled.
  • 3340 - Corrected During Inspection Critical Repeat Containers of toxics are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 22, 2009Routine411Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw foods of animal origin (beef, turkey bacon , and turkey bacon) stored over ready-to-eat (RTE) food (bologna, ham and mozzarella cheese) in the refrigeration unit respectively.
  • 0820 A 2 - Corrected During Inspection Critical Pre cooked sausage, ham and mottzarella cheese cold holding at improper temperatures
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) turkey, ham and sliced bologna in the refrigerator, the food should have been discarded 10 days ago.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: -interior microwave-interior/exterior and handle of lowboy
  • 2000 - To go boxes and cups were found stored on the floor.
  • 3340 - Corrected During Inspection Critical Containers of Grease lightning and Drano are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 17, 2009Routine52Details / Comments
No violation noted during this evaluation. February 09, 2009Follow-up00Details / Comments
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin (Gyro meat) stored over ready-to-eat (RTE) food (cooked pasta) in the refrigeration unit.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the lowboy. (pickles and jalepenos).
  • 0790 - Corrected During Inspection Improper methods used to thaw raw chicken and raw Gyro meat..
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna salad and sliced ham in the refrigeration unit is not properly dated for disposition.
  • 1580 - The cutting board(s) along the single door lowboy is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer located in mop sink and pizza dough mixer bowl..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: -interior and exterior of both lowboys.-coutertops throughout-shelves throughout.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: steel pans, pots, utensils.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the handsink.
  • 3180 - Repeat The floors and walls behind grill and adjacent to pizza oven, and floors behind refrigeration equipment noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Very cluttered.
January 29, 2009Routine47Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 A 2 - Corrected During Inspection Critical Turkey, bologna, and beef patties cold holding at improper temperatures
  • 0960 2 - Milk crates observed used as shelving and storage units.
  • 1010 - Sponges are being used to wipe down food contact surface of the pots, pans and utensils.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: freezer, refrigerators, can opener, exterior of oven, deep fat fryer, wooden storage shelving, and exhaust hood and filter system.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the employee's rest room.
  • 3180 - Walls, throughout the facility, were noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides.
September 29, 2008Routine210Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0610 - Repeat Food stored on the floor in the walk-in cooler.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) sliced turkey and ham in the refrigeration unit is not properly dated for disposition.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the exhaust hood filters system and interior of lowboy refrigerators has accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the entrance to food preparation area is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the food preparation area.
  • 3270 - Methods are not being used to control pests
August 28, 2008Routine36Details / Comments

September 22, 2009 (Routine)


Violations:

June 17, 2009 (Routine)


Violations: Comments:
turkey bacon (walk in) 41 deg F. , Sliced ham (walk in) 41 deg F., Sliced bologna (walk in) 41 deg F., sliced turkey (walk in) 41 deg. F.

February 09, 2009 (Follow-up)

Comments:
All violations corrected.

January 29, 2009 (Routine)


Violations: Comments:
end cook chicken temp: 185 deg F

September 29, 2008 (Routine)


Violations:

August 28, 2008 (Routine)


Violations:

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