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Restaurant: Dairy Queen
Address: 2909 Riverside Dr., Danville, Virginia
Total inspections: 18
Last inspection: Jul 13, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | July 13, 2009 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | July 07, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 22, 2007 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | November 13, 2006 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | July 20, 2006 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | April 12, 2006 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | January 19, 2006 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | September 20, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | August 10, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | June 29, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | April 01, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | April 01, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | January 24, 2005 | Routine | 0 | 0 | - |
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch ;Large Can Opener.
- 3290 - Mops noted to be stored in such a way that it is not allowing them to air dry.
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September 27, 2004 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | June 17, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | March 08, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | December 11, 2003 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | February 11, 2003 | Routine | 0 | 0 | - |
July 07, 2008 (Routine)
Comments:
Hot Dogs and BBQ are prepared (microwaved) only when a patron orders one. Temperature logs are maintained daily. A written employee health policy is in place.
September 27, 2004 (Routine)
Violations: - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch ;Large Can Opener.
Clean and sanitize these surfaces for food contact.
- 3290 - Mops noted to be stored in such a way that it is not allowing them to air dry.
Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
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