Damon & Company., 7104 Geo. Wash. Mem. Hwy, Gloucester, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Damon & Company.
Address: 7104 Geo. Wash. Mem. Hwy, Gloucester, Virginia
Total inspections: 20
Last inspection: Aug 26, 2009

Restaurant representatives - add corrected or new information about Damon & Company., 7104 Geo. Wash. Mem. Hwy, Gloucester, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0140 - Corrected During Inspection Critical Repeat Improper handwashing procedures observed.
  • 0220 - Corrected During Inspection Critical Repeat PERSONNEL drinking from an uncovered container in the food preparation area.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 2190 - Repeat When timed, the automatic shut off faucet at the handwashing sink located in the food prep area did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  • 2810 - Floor or floor covering in the food prep area is not smooth and easily cleanable.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler
  • 3180 - Repeat Floor behind the deep fryers noted in need of cleaning.
August 26, 2009Routine26Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table tops and inside top plastic plate in the ice machine.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 2190 - When timed, the automatic shut off faucet at the handwashing sink located in the restrooms did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  • 3030 - No disposable towels were provided at the hand washing lavatory in one of the men's restroom.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3090 - Repeat Ventilation is not sufficient to keep rooms free of excessive obnoxious odors in one of the females restroom.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
April 17, 2009Routine35Details / Comments
  • 0220 - Critical Repeat Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table top.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3180 - Floor behind deep fryer/stove noted in need of cleaning.
January 29, 2009Routine26Details / Comments
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0450 C - Repeat Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside top front plate to the ice machine.
  • 1800 - Repeat The nonfood contact surface of the filters to the hood have accumulations of grime and debris.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3090 - Repeat Ventilation is not sufficient to keep the ladies restroom free of excessive obnoxious odors
  • 3270 - A few flies present in the food prep area.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
October 31, 2008Routine37Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 A 4 - Corrected During Inspection Some foods were observed stored without being in packages, in covered containers, or wrapped: &FOOD&.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between use.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener.
  • 1800 - The nonfood contact surface of equipment have accumulations of grime and debris.
  • 3080 - Less than 10 foot candles of light was noted in the storage room and in the walk-in cooler.
  • 3090 - Ventilation is not sufficient to keep females restroom free of excessive obnoxious odors
  • 3170 - Ceiling in the storage room is not maintained in good repair
  • 3180 - Repeat Floor and walls behind/under the deep freezer, stove and grill noted in need of cleaning.
July 08, 2008Routine210Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2790 - The indoor floor material located in the food prep area under the deep fryers does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 3180 - Floor and wall behind the deep fryers noted in need of cleaning.
April 22, 2008Routine04Details / Comments
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 0790 - Corrected During Inspection Repeat Improper methods used to thaw potentially hazardous foods.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the equipment and the inside bottom of the reach-in freezer have accumulations of grime and debris.
February 07, 2008Routine04Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0790 - Corrected During Inspection Improper methods used to thaw potentially hazardous foods.
  • 1750 - Manufacturer containers were observed reused.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of equipment were not observed sanitized.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area
  • 3180 - Floor in the food prep area noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
December 03, 2007Routine26Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0820 - Corrected During Inspection Critical FOOD cold holding at improper temperatures.
  • 1180 - The food temperature measuring device (degrees F) is not accurate.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 3270 - Repeat A few flies present in the food prep area.
  • 3380 - Corrected During Inspection Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
September 10, 2007Routine33Details / Comments
  • 0790 - Corrected During Inspection Improper methods used to thaw potentially hazardous foods.
  • 1750 - Manufacturer containers were observed reused.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 3180 - Floors in the food prep and walk-in cooer areas noted in need of cleaning.
  • 3270 - A few flies present in the food prep area.
  • 3380 - Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 12, 2007Routine15Details / Comments
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pan with lids.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
March 20, 2007Routine23Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: tea containers..
  • 0570 - Wiping cloths improperly stored between use.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 3380 - Corrected During Inspection Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
December 13, 2006Routine22Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0550 - Corrected During Inspection Repeat In-use utensils improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) potentially hazardous food in the refrigeration unit is not properly dated for disposition.
  • 1580 - Repeat The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: pan with utensils.
  • 1800 - Repeat The nonfood contact surface of the inside bottom of the reach-in freezer has accumulations of grime.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3380 - Corrected During Inspection Critical Wiping sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
September 13, 2006Routine36Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0550 - In-use utensils improperly stored between use.
  • 0820 - Corrected During Inspection Critical FOOD cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of cardboards in the hood vents are not nonabsorbent, and/or smooth.
  • 1320 - The temperature measuring device located in refrigeration units are not easily readable.
  • 1580 - The cutting board(s) in the food prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Manufacturer containers were observed reused.
  • 1800 - Repeat The nonfood contact surface of equipment have accumulations of grime and debris.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3090 - Ventilation in the ladies restroom is not sufficient to keep rooms free of excessive obnoxious odors
  • 3270 - A few flies present in the bar room.
June 29, 2006Routine111Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Employee observed drinking from an uncovered container in the food preparation area.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0760 - Critical Spaghetti meat sauce was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
  • 1750 - Manufacturer containers were observed reused.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.
March 29, 2006Routine33Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0800 - Critical POTENTIALLY HAZ FOOD noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener.
  • 1800 - Repeat The nonfood contact surface of th @EQUIPMENT has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
January 03, 2006Routine26Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on some utensils food contact surfaces
  • 1770 C - Observed accumulations of dirt and food residue in the small refrigerator nonfood-food contact surfaces.
  • 1800 - Repeat The nonfood contact surface of the gaskets to the small refrigerator doors accumulations of grime.
  • 2120 - Critical No hat water in the ladies rest room..
  • 3270 - Repeat A few flies present in the food prep area.
October 26, 2005Routine25Details / Comments
  • 0470 A 4 - Repeat Some foods were stored without being in packages, in covered containers, or wrapped.
  • 1570 - Repeat Door to small refrigerator was observed in a state of disrepair and damaged.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2790 - The indoor ceiling material located in the storage room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Less than 10 foot candles of light was noted in the storage room.
August 19, 2005Follow-up06Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Repeat Evidence of drinking from an uncovered container in the food preparation area.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Some foods were stored without being in packages, in covered containers, or wrapped.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food prep table..
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer.
  • 1790 - The food contact equipment surface of the microwave is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of shelves in the store room have accumulations of grime and debris.
  • 2810 - Repeat Some floor tiles are not smooth and easily cleanable.
  • 2830 - Floor in the storage room is not provided with a grid to the drain.
  • 3180 - Repeat Floor noted in need of cleaning.
  • 3270 - A few flies present in the food prep area.
July 07, 2005Routine311Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical Evidence of drinking from an uncovered container in the food preparation area.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw potentially hazardous foods.
  • 1570 - Door to small refrigerator was observed in a state of disrepair and damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: food prep table.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: knives holding rack.
  • 1800 - The nonfood contact surface of the shelves have accumulations of grime and debris.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2810 - Some floor tiles are not smooth and easily cleanable.
  • 3180 - Floor in the food prep area noted in need of cleaning.
May 16, 2005Routine214Details / Comments

August 26, 2009 (Routine)


Violations:

April 17, 2009 (Routine)


Violations: Comments:
Once the fee is paid the new permit will be issued.

January 29, 2009 (Routine)


Violations: Comments:
Cleaning schedules must be posted in the restrooms in accordance with the Gloucester Food Ordinance.

October 31, 2008 (Routine)


Violations:

July 08, 2008 (Routine)


Violations:

April 22, 2008 (Routine)


Violations: Comments:
Once the fee is paid the new permit will be issued.

February 07, 2008 (Routine)


Violations:

December 03, 2007 (Routine)


Violations:

September 10, 2007 (Routine)


Violations:

June 12, 2007 (Routine)


Violations:

March 20, 2007 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

December 13, 2006 (Routine)


Violations:

September 13, 2006 (Routine)


Violations:

June 29, 2006 (Routine)


Violations:

March 29, 2006 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

January 03, 2006 (Routine)


Violations:

October 26, 2005 (Routine)


Violations:

August 19, 2005 (Follow-up)


Violations:

July 07, 2005 (Routine)


Violations:

May 16, 2005 (Routine)


Violations:

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