Danville City Prison Farms, 1000 South Boston Rd., Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Danville City Prison Farms
Address: 1000 South Boston Rd., Danville, Virginia
Total inspections: 17
Last inspection: Jun 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 11, 2009Routine00Details / Comments
No violation noted during this evaluation. January 12, 2009Routine00Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3380 - Critical Chlorine sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
September 30, 2008Routine11Details / Comments
  • 1580 - The cutting boards in kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1780 E - Ice machine in need of cleaning.
August 20, 2008Routine02Details / Comments
  • 0480 - Unlabeled food containers of creamer, and red pepper seasoning in dry storage area..
  • 0820 - Critical Ham/cheese located in front area of walk-in unit cold holding at improper temperatures.
  • 1570 - Back room of walk-in unit was observed in a state of disrepair with condensate dripping from unit.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 158°F.
November 15, 2007Routine22Details / Comments
  • 0220 - Critical The food handler was smoking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The temperature was 120 while the actual temperature should be 150
  • 1800 - The nonfood contact surface of the top shelf over stove has accumulations of grime and debris.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
January 05, 2007Routine22Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: stove top burners, inside oven areas
  • 1800 - The nonfood contact surface of the wall area behind grill has accumulations of grime and debris.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
July 20, 2006Routine13Details / Comments
2000 - Utensils were observed stored unprotected at the dry goods roomMarch 15, 2006Routine01Details / Comments
No violation noted during this evaluation. August 11, 2005Routine00Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: wall behind grill area
  • 3170 - Screen door, freezer door is not maintained in good repair
April 06, 2005Routine11Details / Comments
0820 - Critical Walkin cooler cold holding at improper temperatures.November 18, 2004Routine10Details / Comments
  • 1800 - Repeat The nonfood contact surface of the shelving, top shelf under hood system has accumulations of grime and debris.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:can opener/holder
  • 1570 - Top needed repaired on cake mix bin was observed in a state of disrepair and damaged.
  • 0800 - Critical Food inside walkin cooler noted not being adequately cooled to prevent the growth of harmful bacteria.
August 09, 2004Routine22Details / Comments
  • 1800 - Repeat The nonfood contact surface of the shelving, top area of grill had accumulations of grime and debris.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener/holder.
  • 0790 - Improper methods used to thaw meats.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
March 23, 2004Routine13Details / Comments
1800 - Repeat The nonfood contact surface of the top shelf under hood system had accumulations of grime and debris.December 18, 2003Routine01Details / Comments
  • 1800 - Repeat The nonfood contact surface of the top shelf under hood system had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: meat slicer
  • 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
September 16, 2003Routine13Details / Comments
No violation noted during this evaluation. June 11, 2003Routine00-
  • 1800 - The nonfood contact surface of the top area of shelf under hood system had accumulations of grime and debris.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener, floor mixer
March 12, 2003Routine02Details / Comments

June 11, 2009 (Routine)

Comments:
No violations cited. Daily inspection walk-through and HACCP procedures followed.
Date marking appropriately practiced.
Dry storage area organized; daily checklist implemented.
Good Job!

January 12, 2009 (Routine)

Comments:
Facility looks good; no violations cited.

September 30, 2008 (Routine)


Violations: Comments:
Cutting boards and new thermometer purchased since August 20 2008 inspection.
Dishmachine rinse temperature not measuring 180 degrees F. Repair unit immediately. PIC to contact VDH as soon as repairs are made.
Overall, facility very clean and organized.
On 10/2/08, PIC reported that dishmachine has been serviced by repairman and wash temperature on dishmachine = 168 degrees F and rinse temperature = 184 degrees F.

August 20, 2008 (Routine)


Violations: Comments:
During this inspection accompanied Wayne Soloman from Virginia Department of Corrections.
Facility uses Clorax as disinfectant for wiping down food contact surfaces. Test strips used to monitor concentration of disinfectant.
Facility needs to purchase a thermometer for measuring thin foods.

November 15, 2007 (Routine)


Violations: Comments:
Facility has an approved employee health policy in place.
All Aramark approved vendors.
Temperature used as a public health control.
Disposable gloves and aprons utilized as part of provision for preventing contamination.
Chlorax used as sanitizer; test strips utilized to ensure proper concentration.
Dry storage area observed and organized.
Foods observed thawing under refrigeration.
Overall, facility clean and organized.
Ecolab reported warewashing machine adjusted on 11/16/07 so that wash temperature is 168 degrees and rinse/sanitize temperature is 188 degrees.

January 05, 2007 (Routine)


Violations: Comments:
notice given that walkin cooler needs to be a maximum of 41 degrees F by March 07

July 20, 2006 (Routine)


Violations:

March 15, 2006 (Routine)


Violation: 2000 - Utensils were observed stored unprotected at the dry goods room
Store utensils in a protective package to protect from contamination until used.
Comments:
very good

August 11, 2005 (Routine)

Comments:
good

April 06, 2005 (Routine)


Violations:

November 18, 2004 (Routine)


Violation: 0820 - Critical Walkin cooler cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
Comments:
good

August 09, 2004 (Routine)


Violations:

March 23, 2004 (Routine)


Violations:

December 18, 2003 (Routine)


Violation: 1800 - Repeat The nonfood contact surface of the top shelf under hood system had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

September 16, 2003 (Routine)


Violations:

March 12, 2003 (Routine)


Violations:

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