September 02, 2009 (Routine)

January 22, 2009 (Critical Procedures)

August 08, 2008 (Routine)

January 16, 2008 (Critical Procedures)

October 26, 2007 (Routine)

February 28, 2007 (Critical Procedures)

July 06, 2006 (Routine)

• 1570 - Bar cooler shelves are rusted.
  Maintain shelves in good repair
• 1770 B - Observed accumulations of water at bottom of bar cooler
  Remove water,clean and sanitize surfaces

January 19, 2006 (Critical Procedures)

August 31, 2005 (Routine)

• 1320 - Repeat There was no temperature measuring device located in the reach in unit.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 B - Repeat Observed accumulations of food residue or other soil on the following food contact surfaces: reach in freezer
  Clean and sanitize these surfaces for food contact.

April 20, 2005 (Routine)

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) "pusta" in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1320 - There was no temperature measuring device located in the kitchen reach in unit.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 B - Repeat Observed accumulations of food residue, water or other soil on the following food contact surfaces: reach in freezer, bar cooler
  Clean and sanitize these surfaces for food contact.

December 16, 2004 (Routine)

• 1770 B - Repeat Observed accumulations of water in bottom of reach in at bar station
  Maintain clean and water free
• 3170 - Repeat Walk in walls and shelves damaged not maintained in good repair
  Maintain physical facilities in good repair, Note: Walk in cooler to be remodeled with in 30 days to include stainless steel walls and shelves, new insulation.

August 25, 2004 (Routine)

• 3170 - Repeat walk in cooler walls not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1770 B - Observed accumulations of food debris, water, encrusted grease deposits or other soil on the following food contact surfaces: microwave, ice maker, food cart, inside bottom of bar reach in
  Clean and sanitize these surfaces for food contact.

April 02, 2004 (Routine)

• 0480 - Unlabeled food container of flour
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 3170 - Repeat Walk in cooler wall is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1770 C - Observed accumulation of water in the bottom of bar cooler
  Maintain food and nonfood-contact surfaces of equipment clean.

November 20, 2003 (Routine)

March 06, 2003 (Routine)