David R. Beals Presents, 406 Monroe Ave., Fredericksburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: David R. Beals Presents
Address: 406 Monroe Ave., Fredericksburg, Virginia
Total inspections: 3
Last inspection: Jul 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1890 - Corrected During Inspection Critical The equipment were not observed sanitized. The 3-compartment sink was set up as wash, sanitize, then rinse. The sinks were changed.
  • 3380 - Corrected During Inspection Critical The bleach sanitizing solution measured at 250 ppm. Bleach disposed of and new was made.
July 03, 2009Routine20Details / Comments
3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.October 05, 2008Routine01Details / Comments
1060 - The nonfood contact surface of the plastic inside the unit is not corrosion resistant, nonabsorbent, and/or smooth.June 13, 2008Routine01Details / Comments

July 03, 2009 (Routine)



Violations:
  • 1890 - Corrected During Inspection Critical The equipment were not observed sanitized. The 3-compartment sink was set up as wash, sanitize, then rinse. The sinks were changed.
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • 3380 - Corrected During Inspection Critical The bleach sanitizing solution measured at 250 ppm. Bleach disposed of and new was made.
    Utilize only bleach sanitizing solution that measures between 50-100 ppm when applying to food contact surfaces
Comments:
Discussed with PIC: Enforcement Policy: Having 3 or more repeat critical violations or having 10 or more repeat violations resulting from a combination of both critical and noncritical violations, the facility will be placed under enforcement. If two Notices of Violation have been issued within 1 year, this establishment will be scheduled for an Administrative Conference. Not correcting the noted violations within the time frame that is set by the Health Department can result in revocation of health permit.
Abbreviations: PIC – person in charge, WIC – walk in cooler, RIC – reach in cooler, ST – surface temperatures, IT – internal temperatures, HH – hot holding; MB – milk boxes, CH – cold holding; SP – sandwich prep, PP – pizza prep, DC - display case, RIF – reach in freezer, CL – cook’s line; FL: front line.
A computer-generated report will be mailed to your establishment.

October 05, 2008 (Routine)



Violation: 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Handwashing is provided.
Bleach water measured at 50 parts per million.

June 13, 2008 (Routine)



Violation: 1060 - The nonfood contact surface of the plastic inside the unit is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Comments:
Discussed with PIC: ensure that cobwebs are removed from storage area.
Enforcement Policy: Having 3 or more repeat critical violations or having 10 or more repeat violations resulting from a combination of both critical and noncritical violations, the facility will be placed under enforcement. If two Notices of Violation have been issued within 1 year, this establishment will be scheduled for an Administrative Conference. Not correcting the noted violations within the time frame that is set by the Health Department can result in revocation of health permit.
Handouts given
Abbreviations: PIC – person in charge, WIC – walk in cooler, RIC – reach in cooler, ST – surface temperatures, IT – internal temperatures, HH – hot holding; MB – milk boxes, CH – cold holding; SP – sandwich prep, PP – pizza prep, DC - display case, RIF – reach in freezer, CL – cook’s line; FL: front line.
This establishment is in substantial compliance with the Virginia State rules and regulations regarding restaurants. Therefore permit is issued.

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