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Restaurant: Days Inn Continental Breakfast
Address: 721 Market Street East, Leesburg, Virginia
Phone: (703) 777-6622
Total inspections: 4
Last inspection: Aug 20, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | August 20, 2009 | Routine | 0 | 0 | Details / Comments |
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1570 - The paper towel dispenser was observed in a state of disrepair and not functioning.
|
January 23, 2009 | Routine | 0 | 2 | Details / Comments |
- 0790 - Improper methods used to thaw milk.
- 1320 - There was no temperature measuring device located in the milk cooler.
|
October 08, 2008 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 18, 2008 | Routine | 0 | 0 | Details / Comments |
August 20, 2009 (Routine)
Comments:
Food temperatures were within the acceptable range. Foods on display were covered / protected from contamination. Bulk cereal was properly labeled. Single service items are used at the breakfast bar. Looks Good.
January 23, 2009 (Routine)
Violations: - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. The chlorine sanitizer should be 50 to 100 ppm for utensil sanitizing.
- 1570 - The paper towel dispenser was observed in a state of disrepair and not functioning.
Repair the paper towel dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
Comments:
Correct the above items within 10 days. Food temperatures were found to be within the acceptable range. The breakfast bar was clean and well organized.
October 08, 2008 (Routine)
Violations: - 0790 - Improper methods used to thaw milk.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F.
- 1320 - There was no temperature measuring device located in the milk cooler.
Provide a temperature measuring device in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Food temperatures were good. Breakfast bar was set up properly. Correct the above items this week. If milk becomes frozen, thaw under refrigeration.
July 18, 2008 (Routine)
Comments:
The food holding equipment was working well. The bulk food dispenser was properly labeled. Looks good.
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