Restaurant: Deep Creek Boys Baseball Assoc. Concessions
Address: 1955 Deal Drive, Chesapeake, Virginia
Total inspections: 3
Last inspection: Mar 24, 2009
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following surfaces: crock pot, refrigeration door gasket, refrigeration compartment, and the grills wire racks..
1790 - The cavity of the microwave oven is observed soiled.
2000 - Single service coffee stir straws observed unprotected from contamination.
3090 - Electric stove not under proper ventilation/fire suppression system. Ventilation is not sufficient to keep the room free of excessive smoke and fumes
3660 - Corrected During Inspection Establishment operating without a valid permit since April 12, 2008.
Violation: 2930 - Pass-thru windows of the food establishment are not protected against entry of insects and rodents due to no screens over the grated windows. Screen the pass thru windows. . Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
PERMIT RENEWAL ISSUED
April 29, 2008 (Routine)
Violations:
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following surfaces: crock pot, refrigeration door gasket, refrigeration compartment, and the grills wire racks.. Maintain surfaces of equipment clean.
1790 - The cavity of the microwave oven is observed soiled. Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
2000 - Single service coffee stir straws observed unprotected from contamination. Store single service stir straws in its original protective packaging or inverted in an approved dispenser.
3090 - Electric stove not under proper ventilation/fire suppression system. Ventilation is not sufficient to keep the room free of excessive smoke and fumes Discontinue use of the electric stove or provide mechanical ventilation that is sufficient enough to keep the room free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.
3660 - Corrected During Inspection Establishment operating without a valid permit since April 12, 2008. Do not operate this concession stand without a valid Health Department permit.
Comments:
Grilling on the asphalt pad is approved for the 2008 season as long as the grill is placed under the tent, and only if the tent is deemed safe for use by the Chesapeake Fire Marshall. The Chesapeake Fire Marshall will be notified by this department on the usage of the tent as an overhead cover for the grill. A more permanent overhead cover for the grill will be required for future seasons. PERMIT ISSUED
April 01, 2003 (Pre-Opening)
Comments:
Permit issued. Things to complete before opening day: 1. Finish plumbing connections at dish sink. 2. Obtain a thermometer for every refrigerator and freezer. 3. Obtain a metal stem thermometer (0-220*) that is scaled in 2-3 degree increments. 4. Obtain a new, chlorine sanitizer test kit. 5. Seal new particleboard shelves to make them smooth and nonabsorbent. Recommend all workers attend the Food Handlers' Class-see schedule.
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