Deep Creek Manor, 900 George Washington Highway, North, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Deep Creek Manor
Address: 900 George Washington Highway, North, Chesapeake, Virginia
Total inspections: 19
Last inspection: Oct 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 14, 2009Routine00Details / Comments
No violation noted during this evaluation. July 13, 2009Routine00-
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: dry goods shelving
  • 3180 - Repeat Floor in the dry goods room was noted in need of cleaning.
March 31, 2009Routine02Details / Comments
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FLOOR FAN, and DRY GOODS SHELVING.
  • 3180 - Repeat Floor under the freezer is in need of cleaning.
January 13, 2009Routine02Details / Comments
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD & LIGHT SHIELD, and DRY GOODS SHELVING.
  • 3180 - The FLOOR under the storeroom freezer and the kitchen stove were noted in need of cleaning.
October 02, 2008Routine--Details / Comments
1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: KITCHEN CABINET COMPARTMENTS, EXTERIOR SURFACES OF COMPARTMENTS, VENTILATION HOOD, CAN OPENER, and WINDOW FRAMES.June 19, 2008Routine01Details / Comments
1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: freezer compartment, dry goods and cupboard shelving, and the ventilation hood .March 19, 2008Routine01Details / Comments
  • 1170 - Ventilation hood filters improperly installed in the horizontal position.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD FILTERS and LOWER KITCHEN CABINETS.
  • 2000 - Repeat Boxes of detergent were found stored on the floor.
  • 2020 - Eating utensils were found dispensed with the food or lip-contact surface not facing the same direction in the dispenser.
  • 3180 - Repeat FLOOR in the dry goods storeroom behind the shelving and under the freezer was noted in need of cleaning.
  • 3280 - Repeat Dead cockroaches were found on the dry goods storeroom floor.
November 02, 2007Routine06Details / Comments
  • 0380 - Corrected During Inspection Critical Unopened dented can of cranberry sauce stored for use on the dry goods shelf.
  • 0480 - Unlabeled container storing flour located in the dry goods storeroom.
  • 0610 - A box of Cheerios and a box of raw potatoes were stored on the dry goods storeroom floor.
  • 1320 - There was no temperature measuring device located in the 1-door reach in cooler..
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CAN OPENER.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: BASE OF THE FREEZER COMPARTMENT, LOWER KITCHEN CABINET COMPARTMENTS, KITCHEN CABINET DOORS & DOOR FRAMES, EXTERIOR SURFACE OF THE DRY GOODS STOREROOM WALL-MOUNTED AIR CONDITIONING UNIT and the DRY GOODS SHELVING & DRY GOODS STOREROOM DOOR.
  • 2000 - Repeat A box of toilet paper rolls were found stored on the floor in the dry goods storeroom.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3150 - Dented can of food not discarded or segregated for credit or redemption..
  • 3180 - The floor behind the stove, kitchen walls, and the floor wall junctures & ceiling in the dry goods storeroom were noted in need of cleaning.
  • 3280 - Dead cockroaches were found in the kitchen's lower cabinet compartments.
  • 3380 - Corrected During Inspection Critical Repeat The quaternary ammonium sanitizer used for sanitizing the kitchenware was measured in the 3-compartment sink basin >500 parts per million (ppm).
June 15, 2007Routine410Details / Comments
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraint.
  • 0470 A 4 - Corrected During Inspection Carton of raw shelled eggs stored over ready-to-eat foods in the refrigerator.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BAKING PANS
  • 1790 - Repeat The upper compartment panel of the microwave oven is observed soiled.
  • 2000 - Boxes of paper products were found stored on the storeroom floor.
  • 3380 - Corrected During Inspection Critical Quaternary ammonium sanitizer set up for use in the 3-compartment sink basin was measured >400 parts per million (ppm)
March 06, 2007Routine15Details / Comments
  • 0480 - Unlabeled drink pitchers.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed foods in the refrigeration unit were not properly dated for disposition after opening.
  • 1100 - Repeat Rusted shelving in the Glenco reach-in cooler.
  • 1790 - The upper cavity panel of the microwave oven is observed soiled.
  • 2890 - Corrected During Inspection Light bulb in the Glenco reach-in cooler is not shielded, coated, or otherwise shatter-resistent.
November 14, 2006Routine14Details / Comments
  • 1720 - A chlorine sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: CAN OPENER.
August 18, 2006Routine11Details / Comments
  • 0690 - Reusing Food Lion bags as liners.
  • 1100 - The food contact surface of the refridgerator racks is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat Ice machine was observed in a state of disrepair and damaged.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Microwave and pink cart.
May 08, 2006Routine04Details / Comments
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit(ground beef over produce).
  • 1570 - The ice maker is currently broken.
  • 1750 - Used aluminum foil pie pan and manufacturer's food containers observed washed and saved.
  • 1770 B - Observed food deposits or other soil on the following surfaces: microwave oven, small food chopper, cabinets.
  • 2890 - Light bulb in the exhaust hood not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Corrected During Inspection Less than 10 foot candles of light was noted in the store room(several lights out).
  • 3170 - Baseboard tiles not maintained in good repair
January 04, 2006Routine16Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Improper methods used to thaw deli turkey.
  • 1800 - The nonfood contact surfaces of the cabinets and box fan have accumulations of grime and debris.
September 07, 2005Routine03Details / Comments
No violation noted during this evaluation. June 02, 2005Routine00Details / Comments
  • 1570 - The door gaskets on the refrigerator and the interior bottom are damaged). The stove needs repair.
  • 2890 - Light bulbs in kitchen fixtures not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Floor and baseboard at stove incomplete. Floor tiles damaged in store room.
March 21, 2005Routine03Details / Comments
  • 1060 - Repeat The nonfood contact surface of the bare wood shelf is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 - Repeat Observed accumulation of debris on the following food contact surfaces: ice maker interior.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: cabinets and drawers.
  • 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) cottage cheese in the refrigerator, the food should have been discarded several days ago.
  • 0550 - Repeat Dispensing utensils improperly stored between.
  • 3170 - Store room light is not maintained in good repair
May 28, 2003Routine14Details / Comments
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ktchen cabinets and drawers, ice maker interior.
  • 1060 - The nonfood contact surface of the bare wood storage shelves and the peeling window sill is not nonabsorbent, and/or smooth.
February 13, 2003Routine03Details / Comments

October 14, 2009 (Routine)

Comments:
Owner is working with them to obtain better shelving for the dry storage area. Maintenance is coming by to reinstall a/c unit in dry storage area. Switching to Chlorine instead of Quats. Maintaining cleaning schedule and temperature logs well. Kitchen is very well run and doing a nice job keeping it clean.

March 31, 2009 (Routine)


Violations: Comments:
PERMIT RENEWAL ISSUED

January 13, 2009 (Routine)


Violations: Comments:
A copy of blank HACCP temperature logs was given to the kitchen manager. Document cooling and cooking temperatures of foods served to the residents. Ready-to-eat foods stored under refrigeration > 24 hours are date labeled with the storage date. Place the "use by" or "pull" date on the date labeled food. The refrigeration shelf life of any ready-to-eat food removed from the sealed manufacturer's packaging is 7 days. The kitchen staff is doing a good job of keeping the kitchen clean and well organized.

October 02, 2008 (Routine)


Violations: Comments:
Reviewed with the kitchen staff proper cold-holding, cooking, and hot holding temperatures, date labeling ready-to-eat foods, and the chlorine bleach sanitizer concentration level. Addressed resurfacing or replacing the kitchen cabinets with the person-in-charge. Gave the person-in-charge a copy of the HACCP equipment/food temperature logs.

June 19, 2008 (Routine)


Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: KITCHEN CABINET COMPARTMENTS, EXTERIOR SURFACES OF COMPARTMENTS, VENTILATION HOOD, CAN OPENER, and WINDOW FRAMES.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Current Certified Food Manager's certificate has expired. Enroll the current Certified Food Manager into the next available recertification class. Develop and implement an employee training log for kitchen personnel.

March 19, 2008 (Routine)


Violation: 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: freezer compartment, dry goods and cupboard shelving, and the ventilation hood .
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Reviewed proper method for cooling hot foods. Reviewed the Employee Health Policy. Current Certified Food Manager's certification expires this month. Enroll into a Certified Food Manager's recertification class. Gave person-in-charge the 2008 Certified Food Manager's class schedule. PERMIT RENEWAL ISSUED

November 02, 2007 (Routine)


Violations: Comments:
Place the "use by" date on the ready to eat date labeled foods. Store up to 7 days. The employee health policy was reviewed with the person-in-charge.

June 15, 2007 (Routine)


Violations: Comments:
A records check revealed the most recent visit made by the pest control operator contracted by this facility was on 5/18/07. Equipment temperature logs are being maintained on a consistent daily basis. No cleaning schedule or employee training log produced during this inspection. Maintain both logs. Clean food containers not stored in an orderly fashion in the lower cabinets. Recommend enrolling all kitchen employees in a food handler class conducted at the Chesapeake Health Department. A 2007 class schedule supplied at time of inspection. Correct all cited violations.

March 06, 2007 (Routine)


Violations: Comments:
PERMIT RENEWAL ISSUED

November 14, 2006 (Routine)


Violations: Comments:
The overall cleanliness of the kitchen is good.

August 18, 2006 (Routine)


Violations: Comments:
Place "use by" dates on any ready to eat food stored under refrigeration > 24 hours. For foods maintained at 45 F > 41 F the use by storage time is 4 days. For foods held under refrigeration <= 41 F the use by storage time is 7 days. Date label processed foods once the manufacturer's packaging seal has been opened. Develop and implement a daily food temperature log where at least one food temperature from the refrigerator is taken and recorded before each breakfast, lunch, and dinner.

May 08, 2006 (Routine)


Violations: Comments:
New stove as been ordered. Refrigerator to follow.

January 04, 2006 (Routine)


Violations: Comments:
*Always fill the sanitizing solution deep enough to submerge the largest piece of equipment processed.

September 07, 2005 (Routine)


Violations: Comments:
*Facility has lost power to parts of the building. Electricians are on site currently repairing the problem. Power supplied to the refrigerator but not the freezer. Monitor temperatures closely. Foods that thaw (but still <41F) may be cooked and served but not refrozen. Any foods that exceed 41F for four hours or more must be discarded. **Register the manager certification at the CHD, Room 237, $10 fee = 3 year certificate. Post that certificate.

June 02, 2005 (Routine)

Comments:
Violations noted previously have been corrected. Register the certified manager at the Chesapeake Health Dept., Room 237, $10 fee = 3 year certificate. Need a certified manager present during all hours of kitchen operation. First resident to arrive next week.

March 21, 2005 (Routine)


Violations: Comments:
Permit issued. Correct all violations within 30 days. Remove the ice maker and dishwasher if not put into use. *One employee currently enrolled in the certification class, two scheduled for April.

May 28, 2003 (Routine)


Violations:

February 13, 2003 (Routine)


Violations:

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