2930 - Observed the front door to be open. Install a screened door/keep the door closed to prevent the entrance of vermin/insects.
2000 C - Observed styrofoam plates (in sleeve) on the storage area's flooring. Store all single-serve items 6" off of the flooring.
October 29, 2008 (Risk Factor Assessment)
Violation: 0830 - Critical Repeat Observed foods in the sliding door reach-in with no date markings (potato salad/pasta). Provide date markings on foods held for 24 hours or more.
March 25, 2008 (Routine)
Violation: 3080 - Observed 42 foot candles of lighting on the prep line; should have a minimum of 50 foot candles. Increase the intensity of the lighting.
August 27, 2007 (Routine)
Violations:
0820 - Corrected During InspectionCritical Observed turkey on the slicer registered 51 degrees, should be 41 degrees or below. Discard the turkey.
0830 - Critical Observed no date markings on refrigerated potentially hazardous foods. Supply date markings on potentially hazardous foods held for at least 24 hours.
2000 - Corrected During Inspection Observed boxes of plastic take out containers on the flooring. Store single serve items at least 6" off of flooring.
March 01, 2007 (Routine)
Violation: 3180 - Floor under and behind equipment was not clean. Correct by cleaning.
August 25, 2006 (Critical Procedures)
Comments:
Good glove use.
March 06, 2006 (Routine)
Violation: 1770 C - Old meat crumbs on table under slicer. Clean.
Comments:
Good glove use.
September 09, 2005 (Routine)
Violation: 0220 - Critical Open bottled water on slicer table. Employee drinks must be in cups with lid and straw.
Comments:
Employee was using gloves after announced from Health Dept. No gloves were found in trash can and several orders had been completed.
March 09, 2005 (Routine)
Comments:
No objectionable conditions.
October 18, 2004 (Routine)
Violation: 3250 - Restroom door doesn't automatically close. Install door closer on door.
September 27, 2004 (Other)
Comments:
Facility meets all requirements for foodservice and is authorized to operate.
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