Deliciously Unique Inc., 4010 Glenside Drive, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Deliciously Unique Inc.
Address: 4010 Glenside Drive, Richmond, Virginia
Phone: (804) 266-5652
Total inspections: 11
Last inspection: Apr 10, 2009

Restaurant representatives - add corrected or new information about Deliciously Unique Inc., 4010 Glenside Drive, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2930 - Observed the front door to be open.
  • 2000 C - Observed styrofoam plates (in sleeve) on the storage area's flooring.
April 10, 2009Routine02Details / Comments
0830 - Critical Repeat Observed foods in the sliding door reach-in with no date markings (potato salad/pasta).October 29, 2008Risk Factor Assessment10Details / Comments
3080 - Observed 42 foot candles of lighting on the prep line; should have a minimum of 50 foot candles.March 25, 2008Routine01Details / Comments
  • 0820 - Corrected During Inspection Critical Observed turkey on the slicer registered 51 degrees, should be 41 degrees or below.
  • 0830 - Critical Observed no date markings on refrigerated potentially hazardous foods.
  • 2000 - Corrected During Inspection Observed boxes of plastic take out containers on the flooring.
August 27, 2007Routine21Details / Comments
3180 - Floor under and behind equipment was not clean.March 01, 2007Routine01Details / Comments
No violation noted during this evaluation. August 25, 2006Critical Procedures00Details / Comments
1770 C - Old meat crumbs on table under slicer.March 06, 2006Routine01Details / Comments
0220 - Critical Open bottled water on slicer table.September 09, 2005Routine10Details / Comments
No violation noted during this evaluation. March 09, 2005Routine00Details / Comments
3250 - Restroom door doesn't automatically close.October 18, 2004Routine01Details / Comments
No violation noted during this evaluation. September 27, 2004Other00Details / Comments

April 10, 2009 (Routine)


Violations:

October 29, 2008 (Risk Factor Assessment)


Violation: 0830 - Critical Repeat Observed foods in the sliding door reach-in with no date markings (potato salad/pasta).
Provide date markings on foods held for 24 hours or more.

March 25, 2008 (Routine)


Violation: 3080 - Observed 42 foot candles of lighting on the prep line; should have a minimum of 50 foot candles.
Increase the intensity of the lighting.

August 27, 2007 (Routine)


Violations:

March 01, 2007 (Routine)


Violation: 3180 - Floor under and behind equipment was not clean.
Correct by cleaning.

August 25, 2006 (Critical Procedures)

Comments:
Good glove use.

March 06, 2006 (Routine)


Violation: 1770 C - Old meat crumbs on table under slicer.
Clean.
Comments:
Good glove use.

September 09, 2005 (Routine)


Violation: 0220 - Critical Open bottled water on slicer table.
Employee drinks must be in cups with lid and straw.
Comments:
Employee was using gloves after announced from Health Dept. No gloves were found in trash can and several orders had been completed.

March 09, 2005 (Routine)

Comments:
No objectionable conditions.

October 18, 2004 (Routine)


Violation: 3250 - Restroom door doesn't automatically close.
Install door closer on door.

September 27, 2004 (Other)

Comments:
Facility meets all requirements for foodservice and is authorized to operate.

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