Delmar's Baja Fesh, 6920 Bradlick Shopping Ce, Annandale, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Delmar's Baja Fesh
Address: 6920 Bradlick Shopping Ce, Annandale, Virginia
Total inspections: 2
Last inspection: Jul 31, 2009

Restaurant representatives - add corrected or new information about Delmar's Baja Fesh, 6920 Bradlick Shopping Ce, Annandale, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 31, 2009Routine00Details / Comments
  • 2-102.11(C) - Corrected During Inspection Critical The person in charge failed to name the Big Five Foodborne Ilnesses and/or describe primary symptoms of illnesses/diseases that are transmissible through food.
  • 3-501.16(A)(2)(a) - Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed guacamole at 46F and pico de gallo at 45F
  • 4-501.114(C) - Corrected During Inspection Critical Quaternary ammonium compound sanitizing solution used was not at an acceptable concentration.Observed the quaternary ammonium was at 0ppm
  • 7-201.11(B) - Corrected During Inspection Critical Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.Observed Antibacterial cleaner and Airlift Tropical Airfreshner and Deodorant stored above cleaned utensils at the 3-vat sink
February 17, 2009Critical Procedures40Details / Comments

July 31, 2009 (Routine)

Comments:
The purpose of today’s inspection was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
FOR MORE INFORMATION:
ALL inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
Hot water heater: State Sandblaster CSB526SFEX 920 15KW
Grease trap cleaning: weekly; last cleaned 7,29,09
Pest Control service: monthly
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

February 17, 2009 (Critical Procedures)



Violations:
  • 2-102.11(C) - Corrected During Inspection Critical The person in charge failed to name the Big Five Foodborne Ilnesses and/or describe primary symptoms of illnesses/diseases that are transmissible through food.
    The Person in Charge or certified food manager shall know that symptoms of nausea, fever, sore throat, jaundice, vomiting, and/or diarrhea are transmissible to food. In addition, diseases such as E. Coli, Salmonella Typhi, Shigella, Norovirus, and Hepatitis A are also transmissible to food.
  • 3-501.16(A)(2)(a) - Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed guacamole at 46F and pico de gallo at 45F
    Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41F or below unless the permit holder is using "time as public health control" as specified under 3-501.19.
  • 4-501.114(C) - Corrected During Inspection Critical Quaternary ammonium compound sanitizing solution used was not at an acceptable concentration.Observed the quaternary ammonium was at 0ppm
    A quaternary ammonium compound solution shall have a minimum temperature of 75F, a concentration as specified under 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and be used only in water with 500mg/L hardness or less or in water having a hardness no greater than specified by the manufacturer's label.
  • 7-201.11(B) - Corrected During Inspection Critical Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.Observed Antibacterial cleaner and Airlift Tropical Airfreshner and Deodorant stored above cleaned utensils at the 3-vat sink
    All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination.
Comments:
Today’s inspection was to conduct a Critical Procedures inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
The person in charge was not able to name the Big Five Foodborne Illnesses, which are required to be reported to the Health Department. Information on the Big Five Foodborne Illnesses, in English and Spanish, was left with the CFM to post.
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

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