Dominion Village At Chesapeake, 2856 Forehand Dr., Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Dominion Village At Chesapeake
Address: 2856 Forehand Dr., Chesapeake, Virginia
Total inspections: 26
Last inspection: Oct 13, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 13, 2009Routine00Details / Comments
No violation noted during this evaluation. July 02, 2009Routine00Details / Comments
No violation noted during this evaluation. March 17, 2009Routine00Details / Comments
3660 - Corrected During Inspection Establishment operating without a valid permit since December 1, 2008 due to application + fee for permit renewal not submitted to the Health Department unit December 15, 2008 .December 16, 2008Routine01Details / Comments
No violation noted during this evaluation. October 10, 2008Routine00Details / Comments
No violation noted during this evaluation. June 26, 2008Routine00Details / Comments
No violation noted during this evaluation. April 01, 2008Routine00Details / Comments
No violation noted during this evaluation. December 06, 2007Routine00Details / Comments
No violation noted during this evaluation. August 21, 2007Routine00Details / Comments
  • 2000 - Corrected During Inspection Clean dinner plates were observed stored in the plate dispensing rack with the food-contact surface facing upward .
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration in the wiping cloth bucket was measured at >200 parts per million (ppm).
May 17, 2007Routine11Details / Comments
No violation noted during this evaluation. February 01, 2007Routine00Details / Comments
  • 0380 - Corrected During Inspection Critical Dents observed on the lips of the unopened marinara sauce and banana pudding food cans.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chlorine bleach sanitizing solutions.
  • 2350 ii - The 3-compartment sink faucet is leaking.
  • 3150 - The dented food cans were not segregated from use.
October 17, 2006Routine13Details / Comments
No violation noted during this evaluation. June 16, 2006Routine00Details / Comments
3170 - Wall below prerinse sink is in disrepair.February 21, 2006Routine01Details / Comments
3180 - Repeat Some wall, floor, and baseboard areas noted in need of cleaning.November 01, 2005Routine01Details / Comments
  • 0480 - Unlabeled food container (flour).
  • 1100 - The blue refrigerator racks are rusty, not smooth, contain cracks, chips, or pits and can not be easily cleaned.
  • 1180 - Repeat The stem food thermometers(degrees F) are not accurate.
  • 1700 - Critical Quaternary Ammonium sanitizing solution dispensed automatically at the pot sinks was not at an acceptable concentration.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: inside of the refrigerator doors.
August 01, 2005Routine14Details / Comments
  • 0840 - Critical The prepared ready-to-eat (RTE) beef noodle soup in the refrigeration unit was not discarded by the ""consume by"" date of May 4th.
  • 1100 - The food contact surface of the pitted pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1180 - The stem thermometers are not currently calibrated.
  • 1770 B - Observed accumulations of food deposits or other soil on the inside of the refrigerators' doors.
  • 3180 - Repeat Baseboard areas noted in need of cleaning.
May 06, 2005Routine14Details / Comments
3180 - Repeat Some floor areas, baseboards, and walls noted in need of cleaning.February 01, 2005Routine01Details / Comments
  • 1770 B - Observed accumulations of grease deposits, food or other soil on the following surfaces: can opener base, slicer, stove, exhaust hood filters.
  • 3180 - Repeat Some floor areas and high wall areas noted in need of cleaning.
October 29, 2004Routine02Details / Comments
1100 - The food contact surfaces of the damaged blender lid and rusty loaf pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned. The woven straw baskets can not be effectively cleaned and sanitized.August 04, 2004Routine01Details / Comments
  • 1770 C - Observed dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: side of oven, stove pipes, white wire racks in store room.
  • 3180 - Repeat Floor under equipment and along baseboards noted in need of cleaning.
  • 2120 - Critical The water heater / boiler serving the food service establishment is no longer operable (ruptured overnight).
May 05, 2004Routine12Details / Comments
  • 1100 - The food contact surfaces of the chipped refrigerator racks are not smooth, contains cracks, chips, or pits and can not be easily cleaned. Door gasket is in disrepair.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: stove, food processor.
  • 3180 - Repeat Floor and baseboards under and behind equipment noted in need of cleaning.
February 09, 2004Routine03Details / Comments
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 3180 - Floor under and behind equipment and the front of the air conditioner noted in need of cleaning.
  • 1770 - Observed accumulations of food debris on the following surfaces: the blue plastic lids on the grits, oatmeal, and the stove.
November 13, 2003Routine12Details / Comments
  • 0570 - Wiping cloths improperly stored (weak solution) between use.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: stove, utensil drawer, shelf below prep table.
August 08, 2003Routine02Details / Comments
  • 3180 - Repeat Some kitchern wall, floor, baseboard areas, and pipes noted in need of cleaning.
  • 1800 - The nonfood contact surface of the stove had accumulations of grime and debris.
May 14, 2003Routine02Details / Comments
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following equipment: stove, utensil drawer.
  • 1530 - There is no chlorine test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
February 11, 2003Routine02Details / Comments

October 13, 2009 (Routine)

Comments:
Well managed kitchen; clean and nicely maintained.

July 02, 2009 (Routine)

Comments:
A clean and well-run kitchen. Good food safety practices demonstrated by the kitchen staff.

March 17, 2009 (Routine)

Comments:
A clean and well-run kitchen. Good food safety practices demonstrated by the kitchen staff. Keep up the good work!

December 16, 2008 (Routine)


Violation: 3660 - Corrected During Inspection Establishment operating without a valid permit since December 1, 2008 due to application + fee for permit renewal not submitted to the Health Department unit December 15, 2008 .
Submit in a timely manner the proper application + fee for each annual permit renewal. Do not operate this kitchen without a valid Health Department permit.
Comments:
A clean and well-run kitchen. Good food safety practices in place. Good job ladies! PERMIT RENEWAL ISSUED

October 10, 2008 (Routine)

Comments:
Good sanitation and food safety practices in place. Good job ladies!

June 26, 2008 (Routine)

Comments:
A clean and well-run kitchen

April 01, 2008 (Routine)

Comments:
Overall sanitation and food safety practices were good.

December 06, 2007 (Routine)

Comments:
Reviewed the Employee Health Policy with the person-in-charge. A clean and well-run kitchen. Good food safety practices observed. Keep up the good work! PERMIT RENEWAL ISSUED

August 21, 2007 (Routine)

Comments:
A clean and well-organized kitchen. Ensure that a double-check backflow prevention device is attached to the ice machine's water supply line.

May 17, 2007 (Routine)


Violations: Comments:
The refrigeration temperature logs are being maintained on a daily basis. A clean and well-run kitchen.

February 01, 2007 (Routine)

Comments:
All equipment temperature logs are being consistently maintained. A clean and well-run kitchen. Good food safety procedures are in place and practiced by the kitchen staff. A JOB WELL DONE!

October 17, 2006 (Routine)


Violations: Comments:
Current metal stem thermometers have a range between 50 F and 550 F. Obtain metal stem thermometers to monitor both hot and cold holding temperatures of foods that are incremented +- 2 degrees F and range between 0 and 220 F. The daily equipment temperature log is up to date. Develop and implement an employee training log and a daily log for monitoring the mechanical dishwashing machine's wash and rinse temperatures. Employees are allowed to consume beverages in the kitchen as long as the beverage is in a durable, nonbreakable, nonsweaty container equipped with a lid and a straw. Currently, there is only one (1) Certified Food Manager (CFM) for this kitchen. Recommend obtaining a second CFM in order to ensure that a CFM is on the premised during all hours of kitchen operations. A copy of the Chesapeake Health Department 2007 CFM class schedule was given to the current CFM. A clean and well-run kitchen. Keep up the good work!

June 16, 2006 (Routine)

Comments:
Place "use by" dates On the date labeled ready-to-eat foods. The food safety practices of the kitchen staff, sanitation of the kitchen, and the organization of the kitchen are very good. KEEP UP THE GOOD WORK!

February 21, 2006 (Routine)


Violation: 3170 - Wall below prerinse sink is in disrepair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Good job! New refrigerator is very nice.

November 01, 2005 (Routine)


Violation: 3180 - Repeat Some wall, floor, and baseboard areas noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
Comments:
Looks good! New freezer acquired since last visit. Watch product dates closely (cottage cheese) and rotate accordingly.

August 01, 2005 (Routine)


Violations:

May 06, 2005 (Routine)


Violations: Comments:
*NEW STOVE AND ICE MAKER LOOK GREAT!

February 01, 2005 (Routine)


Violation: 3180 - Repeat Some floor areas, baseboards, and walls noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
Comments:
*Need a Chesapeake-registered, certified manager on site during all hours of kitchen operation. See course flyer provided. *New stove scheduled for this month.

October 29, 2004 (Routine)


Violations: Comments:
Permit renewed.

August 04, 2004 (Routine)


Violation: 1100 - The food contact surfaces of the damaged blender lid and rusty loaf pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned. The woven straw baskets can not be effectively cleaned and sanitized.
Repair or replace the items to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
Comments:
Good job!

May 05, 2004 (Routine)


Violations:

February 09, 2004 (Routine)


Violations:

November 13, 2003 (Routine)


Violations: Comments:
Facility has failed to submit change of owner application to the Chesapeake Health Dept.as directed at the time of the last inspection. Permits are nontransferable, promptly submit required information.

August 08, 2003 (Routine)


Violations: Comments:
**New owner-Promptly submit an owner change application to the Health Dept., Room 237. 382-8672.

May 14, 2003 (Routine)


Violations:

February 11, 2003 (Routine)


Violations: Comments:
Good Job!

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