Domino's Pizza #4243, 1147 5th Street Sw, Charlottesville, VA 22903 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza #4243
Address: 1147 5th Street Sw, Charlottesville, VA 22903
Type: Fast Food Restaurant
Total inspections: 3
Last inspection: 06/03/2015

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Inspection findings

Inspection date

Type

  • Cloths - Wiping Cloths - Use Limitation
    Observation: Heavily soiled wiping cloths in use.
    Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Small sandwich prep unit had no containers in the top. It was observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Place containers in top of small sandwich prep unit to ensure it operates properly
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: at three compartment sink. No residual sanitizer concentration detected in 3rd compartment of sink.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: Soap was not provided at the hand washing lavatory in the rear dishwashing area
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
06/03/2015Routine
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the prep top 1.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Cutting Surfaces
    Observation: The cutting board on prep top 2 is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the back sink.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
02/07/2014Routine
Qt sanitizer : 200ppm
Store found to be generally clean & orderly
Thermometers in all units - all food temperatures are good
Quick response to correcting hot water temperature - corrected to 106 degrees. Operator has employee health policy and employees sign agreements to follow. Posted sign

  • Critical: Water Capacity* (corrected on site)
    Observation: Hot water temperature only 75 degrees in front handsink.
    Correction: Ensure that water heater is turned on and set at proper operating temperature.
  • Plumbing System Maintained in Good Repair (corrected on site)
    Observation: The sink basin at the front handsink is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
03/12/2013Routine

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