Domino's Pizza #4304, 3003 W Mercury Blvd., Hampton, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Domino's Pizza #4304
Address: 3003 W Mercury Blvd., Hampton, Virginia
Total inspections: 21
Last inspection: Jul 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Repeat Hampton Certified Food Manager (CFM) certificate not posted.
  • 0820 A 2 - Critical The following potentially hazardous foods (phfs) are coldl holding at improper temepratures:-pasta on pizza make tabe 37-49*-alfredo sauce and cheese sauce 77, 78*
  • 1060 - Cardboard boxes used to store surplus cleaning supplies.
  • 1320 - Repeat Thermometer not provided at the FRONT of the pizza make table--was found inside the back wall of the unit.
  • 1400 - Water pooling inside the bottom interior of the make table.
  • 1510 - Tip-sensitive food thermometer not provided.
  • 1550 - Repeat The sinks are separating from the wall:-three compartment sink-handsink in employee restroom
  • 1570 - Repeat The following equipment are in poor repair:-toilet commode lid missing-coating eroding on shelves in the pizza make table-trim on cutting table hutch/shelving unit loose-carbon build-up on exterior of pizza pans and on bread mats-employee restroom cieiling ventiation fan not operational
  • 1730 - Plastic scoop used for cornmeal is broken--handle broken off.
  • 1800 - The non-food contact surface is not clean:-outlet bar next to the cutting table is dusty-oven stand/pallet
  • 2000 - The lids to the rail of the make table are stored on the floor.
  • 2890 - Repeat Light lens cracked in the walk-in cooler.
  • 2920 - Repeat Employee restroom door self-closing device is in poor repair.
  • 2930 - Repeat The back door is not self-closing and the right section of the door sweep in bent back.
  • 2970 - Exterior driving surfaces outside rear of facility are not draining properly
  • 3080 - Repeat Lighting insufficient at handsink/storage area adjacent to oven.
  • 3170 - Repeat The physical structures are in poor repair:-holes in walls in multiple areas such as make table handsink, behind pizza oven, box assembly table-floor tiles below three-compartment sink-back door frame-plaster on wall in back area (see right of door frame)
  • 3180 - The wall s are not clean around the three-compartment sink.
  • 3220 - Mop not hung up to air dry.
July 23, 2009Routine118Details / Comments
  • 0070 - Repeat Mr. Fulton's Food Manager Certificate is not posted in public view.
  • 1100 - Repeat Scoop in the corn meal has a broken handle.
  • 1320 - Repeat There was no temperature measuring device located in the prep unit.
  • 1550 - Repeat The restroom handsink, prep line handsink and three compartment sinks are not sealed to adjoining walls.
  • 1570 - Three compartment sink is loose, imporperly fastened to wall.
  • 2350 ii - Repeat Plumbing of prep area handsink is in poor repair.1. Faucet of handsink is loose.2. Faucet of handsink leaks.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap under the back door.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Light is not working.
  • 3170 - Repeat Floor tile missing under three compartment sink.
  • 3180 - Repeat Floor under prep line is dirty.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
March 10, 2009Routine011Details / Comments
  • 0070 - Repeat manager who has taken certified food managers course has not registered with this office to be City of Hampton certified food manager ( required under local code ) OR has not posted said certificate in public view
  • 1100 - Repeat scoop handle broken off in the cornmeal container
  • 1320 - Repeat pizza prep ref, lacks thermometer at the door
  • 1550 - sinks are not sealed with the walls at the food service sink to the left of the pizza prep ref, / the 3 compartment sink and the handsink in the employee restroom
  • 1800 - the door interior frame of the pizza prep ref, is dirty the interior of the pizza prep ref. is wet ( condensate )the shelving with the thin crusts over the sauce station are dirtywaste item bucket dirty
  • 2350 ii - handsink at the pizza prep ref is leaking
  • 2890 - Repeat light fixture cover broken in the walk in ref,
  • 2920 - Repeat Toilet room door is not provided with self-closing door ( self closure broken )
  • 2930 - Repeat sweeper ajar on the rear door right edge the rear door is not self closing
  • 3020 - soap out at the pizza prep unit handsink
  • 3080 - Repeat lighting under the vent hood is not sufficent
  • 3170 - Repeat ceiling tiles not in place over the dry good shelving and in the mop - hot water heater the corner molding right of food service handsink is damaged lack of beauty ring at the pizza prep handsink small holes in wall over pizza prep handsink and the 3 compartment sink door frame at the rear door is deterorated wall ( plaster ) deteriorated under the electric panels employee restroom door is damaged ( holes ) floor drain screen missing in the mop sink
  • 3180 - floor dirty corner left of the pizza prep handsink ( under the soda storage ) and also under the dough ; / sauce corner mop curb walls dirty / stained
  • 3340 - Corrected During Inspection Critical cleaners stored with pizza pans at the clean equipment shelving lower level
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
October 17, 2008Routine114Details / Comments
  • 0070 - Repeat facility does not have a person who has taken approved course AND registered with our office / posted issue City of Hampton food manager certificate in public view
  • 1100 - cornmeal scoop handle is broken
  • 1320 - Repeat thermometer not by the door of the interior of the pizza prep ref,
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - roller cart by handsink / oven leg support end cap is missing
  • 1800 - the shelving under the registers ./ orderstation is dirty / dusty
  • 2000 - lexan / plastic tubs above sign ID small tubs are improperly stored / protected
  • 2650 - There is no refuse container at the area immediately adjacent to the pizza prep line hand sink.
  • 2890 - light lens cover in the walk in ref, is damaged on the far end
  • 2920 - restroom door is not self closing
  • 2930 - Repeat rear door is not self closing and is not well sealed with door frame on the hinge side
  • 3030 - paper toweling lacking in the employee restroom
  • 3080 - Repeat light out cooked end of the pizza oven vent hood
  • 3170 - Repeat floor tiles at and in front of the 3 compartment sink are cracked / missing holes in the support bars for the computer over the pizza prep line handsink beauty ring missing drainline of the handsink pizza prep line wall corner right of the pizza prepline handsink is damaged wall surface behind the clean equipment shelving and the wall mounted organizer over the 3 compartment sink have holes in it ceiling tile missing over the hot water heater floor tile damaged at the door way into the mop curb / hot water heater arearestroom door is damaged
  • 3180 - lower wall dirty under the pizza prep line handsink wall dirty at the pizza mesh ring / thin crust wall mounted shelf
  • 3200 - vent hood filters are dirty
June 19, 2008Routine016Details / Comments
  • 0070 - Repeat Person in charge has completed course, has not registered with HHD, CFM not posted in public view.
  • 0550 - Scoop in corn meal has broken handle.
  • 2350 ii - Faucet of three compartment sink is leaking.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Interior of restroom door has hole.
  • 3180 - Repeat Restroom door in need of cleaning.
February 22, 2008Routine06Details / Comments
  • 0070 - No certified food manager in this store.
  • 0820 - Critical Box of make line cold holding at improper temperature of 47 F.Rail cold holding at 40 - 50 F, depending upon depth.
  • 1320 - Repeat There was no thermometer in makeline box.
  • 1770 B - Observed accumulations of dirt and food residue in pizza oven, top belt.
  • 2930 - Repeat Gap around backdoor.
  • 3080 - Repeat Light under hood missing.
  • 3090 - Exhaust fan in rest room inoperable.
  • 3180 - Repeat Return air vent in need of cleaning.
October 23, 2007Routine17Details / Comments
  • 0060 - Critical Repeat There is no certified food manager at this establishment.
  • 1190 - The ambient air temperature measuring device (degrees F) located in the walk in ref is not accurate.
  • 1320 - Repeat There was no temperature measuring device located in the makeline.
  • 1800 - Pizza conveyor oven dirty.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280). None in the back room.
  • 2830 - Floor and wall juncture at stub wall not sealed.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects because there is a gap around the backdoor.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatories.@
  • 3180 - Repeat Ceiling vents in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Critical Numerous flies in establishment.
June 26, 2007Routine38Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the make unit.
  • 1570 - Repeat Laminates on utility shelf loose or missing.
  • 2350 ii - Faucet at three compartment sink leaking.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
  • 3340 - Critical Repeat Containers of spray sanitizer left on work table.
February 23, 2007Follow-up16Details / Comments
  • 0060 - Critical Repeat There is no certified food service manager as required by city code.
  • 0220 - Corrected During Inspection Critical One employee chewing gum while preparing food.
  • 0820 - Critical Meat balls cold holding at improper temperatures 47 F
  • 1570 - Laminates on utility shelf loose or missing.
  • 1800 - Hood filters are dirty.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
  • 3030 - Disposable towels are not in dispenser.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors in corners and along edges.2. Under the shelves.3. Under the three compartment sink.4. Floor in walk in ref.5. Walls throughout store.6. Ceiling in work area.
  • 3240 - Corrected During Inspection Handwashing facilities are unclean.
  • 3340 - Corrected During Inspection Critical Containers of chemical cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 05, 2007Routine48Details / Comments
  • 0060 - Critical There is no certified food manager at this store as required by city code.
  • 1320 - There was no temperature measuring device located in the make unit.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap under the back door.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
  • 3090 - Repeat Ventilation in restroom is not sufficient to keep rooms free of odors
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Stained ceiling tiles.2. Holes in walls, especially around 3X sink.
  • 3180 - Wall at 3X sink in need of cleaning.
October 10, 2006Routine16Details / Comments
  • 0070 - Repeat Assistant manager has completed course. There is no evidence of completion nor is there a Hampton FMC.
  • 3080 - Repeat Less than 50 foot candles of light was noted on the prep table in back.
  • 3090 - Ventilation is not sufficient to keep restroom free of obnoxious odors
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Displaced ceiling tile in back room.2. Broken and cracked floor tiles in back room.3. Damage around back door frame.
June 12, 2006Routine04Details / Comments
  • 0070 - Repeat Facility lacks certified food manager
  • 1550 - Sealant/caulk mop curb & wall deterioated
  • 1570 - Repeat Laminate side panel cutting & box island missing & damaged customer service line
  • 1800 - Shelving under customer service line dusty
  • 2930 - Repeat Rear door opens inward, has no self closure & is not fitted with an air curtain
  • 3170 - Repeat Small holes walls throughoutFloor tiles deteriorated at 3 compartment sink of out door threshold into maintainence closet.Walk in refrigerator threshold plate not secure
  • 3180 - Wall right of 3 compartment sink dirtyCaulk at 3 compartment sink & mop curb dirtyLight lens ove laundry unit dirty
February 02, 2006Routine07Details / Comments
  • 0070 - Repeat facility lacks registered certified food manager
  • 1550 - sealant at the 3 compartment sink - wall is deteriorating / seperating
  • 1570 - Repeat laminate cutting station island is deteriorating / seperating
  • 1730 - hollow handled pizza paddles in use
  • 1800 - Repeat key board covers ( all ) dusty / dirty condenstate trays in the interior of the prep ref. unit dirty shelves /cabinetry at the cornmeal storage bin is dirty roller racks tiers are dirty
  • 2350 - Critical handsink in the employee restroom is leaking
  • 2930 - Repeat rear stock door is not self closing nor does it open outward as required . rear stock door does not meet tightly to frame on hinge side
  • 3080 - Repeat lighting not on / not operational ?? under the vent hood interior of the pizza prep ref, does not have interior lighting
  • 3170 - floor tiles under the 3 compartment sink are buckling wall board right at the 3 compartment sink is pitted and irregular floor tile at the mop curb closet is not in good repair
  • 3180 - Repeat floor dirty under the 3 compartment sink and at the employee restroom entry and in the mop curb room wall board over and to right of the 3 compartment sink are dirty . stained ceiling tiles ( textured ) in the waiting area at the air returns are dirty
  • 3270 - flies in moderate numbers present
  • 3340 - Critical Repeat roller tier cart located under the hand sanitizer dispenser
October 17, 2005Routine210Details / Comments
  • 0070 - Repeat person who has taken approved course has not registered with this office to comply with city code to become certified food manager
  • 1320 - lack of thermometer by the door of the pizza prep ref,
  • 1570 - Repeat laminate at cutting station / box shelf island is deteriorated ( missing and not secured )
  • 1800 - Repeat roller rack units are dirty exterior basins of 3 compartment sink are dirty interior of pizza prep ref, is dirty
  • 2350 ii - leak at restroom handsink drainline
  • 2930 - Repeat rear stock door is not self closing and opens inward ---does not have air curtain
  • 3080 - Repeat Less than 20 foot candles of light was noted in the pizza prep ref,
  • 3170 - Repeat small holes in wall at front by map and left of 3 compartment sink
  • 3180 - Repeat floor dirty at 3 compartment sink and wall right of 3 compartment sink where former chemical storage shelving located
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.also intake vent grid at box storage and manager ;s office corner is not clean
July 05, 2005Routine010Details / Comments
  • 0550 - Repeat scoop handle of the cornmeal scoop laying on the contents use of cup to dispenser cheese
  • 1570 - laminate of cutting board island is in poor repair prep table with can opener mount has numerous holes in it where can opener mount has been relocated
  • 1770 B - can opener dirty
  • 1800 - Repeat all key boards are dirty vent hood dirty small roller cart tiers / tray runners are dirty
  • 2280 - Critical There is no handwash lavatory in the vicinity of the 3 compartment sink , preventing routine handwashing by food workers.
  • 2930 - Repeat rear door opens inward rear door has gap of greater than 1 /8 inch between door and threshold rear door is not self closing
  • 3080 - Repeat lights of vent hood are not operational interior of the pizza prep ref, lacks interiror lighting
  • 3170 - Repeat wall behind 3 compartment sink chipped and pitted small holes in front / order area - map area wall board
  • 3180 - Repeat wall dirty behind 3 compartment sink - prep table and clean equipment storage
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3290 - facility lacks a cleaning equipment organizer
  • 3340 - Critical roller cart with pizza pan lids stored under the soap dispenser at the handsink
March 22, 2005Routine210Details / Comments
  • 1800 - Repeat The computer keyboard cover is not clean.
  • 1800 - The shelf storing the dough screens is not clean.
  • 1800 - The undercounter cabinet (bulk dry food stored) is not clean.
  • 1800 - The pizza hood system is not clean.
  • 3080 - Hood system lighting is not operational.
  • 3080 - Lighting not provided inside the pizza make table.
  • 0070 - Lack of a registered Certified Food Manager.
  • 2930 - Repeat Gaps exist around the back door frame.
  • 0550 - The cup used to dispense cheese does not have a handle and is stored in the cheese.
  • 1960 - Squeeze bottles improperly drying on paper towel lining container.
  • 0480 - Repeat Unlabeled food containers (one squeeze bottle and Roughneck container of dry food).
  • 3180 - The floor is not clean under:1. walk-in slotted pallet2. table to left of three-compartment sink3. three-compartment sink and drainboard`
  • 1530 - Repeat Quaternary ammonia test strips not available.
  • 1770 B - Several dough screens have encrusted grease and debris.
  • 1550 - The three-compartment sink and right drainboard are not properly sealed to the adjoining walls.
  • 1550 - Caulk deteriorating around the mop sink.
  • 1550 - Repeat The dough prep table to the right of the make table is not sealed to the adjoining wall.
December 09, 2004Routine011Details / Comments
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 1800 - Keyboard cover (above handsink) not clean.
  • 1800 - Shelf above prep island not clean.
  • 1800 - Repeat Top/ledges of pizza oven dusty.
  • 2930 - Repeat Gaps exist along the back door frame.
  • 0550 - Repeat The scoop handle is improperly stored in the corn meal.
  • 2000 - The can opener blade was stored on the floor under the back prep table.
  • 1700 - Critical The quaternary ammonia sanitizer solution in the three-compartment sink is less than 200 ppm.
  • 1320 - Repeat Thermometer not evident inside make table cooler.
  • 0480 - Unlabeled squeeze bottles and dry food containers.
  • 3330 - Critical Repeat Two chemical spray bottles are not properly labeled.
  • 3170 - Holes observed in wall in area of make table (where shelf fell).
  • 3180 - The floor under the pizza hot boxes has minimal debris.
  • 1530 - Complete test kit not available.
  • 1550 - The dough prep table directly to the right of the pizza make table is not properly sealed to the adjoining wall.
August 10, 2004Routine310Details / Comments
  • 2930 - Repeat Gaps observed along the back door frame.
  • 0060 - Critical Repeat Lack of Hampton Certified Food Manager.
  • 3170 - Repeat The wall behind the back prep table is damaged (pitted and holes in the wall).
  • 3170 - Repeat The floor drain cover is missing under the three-compartment sink.
  • 3180 - The walls are noted in need of cleaning behind the front and back prep tables.
  • 3180 - The floors are noted in need of cleaning under the three-compartment sink and below the island counter top.
  • 1770 B - The can opener blade had accumulations of encrusted grease deposits or other soil.
April 07, 2004Routine14Details / Comments
  • 1730 - The metal stem food thermometer is not accurate.
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 0550 - Cup without handle stored in cheese topping (upper portion of make table).
  • 0550 - Scoop handle stored in bulk dry good contents.
  • 1320 - There was no thermometer located in the make table cooler.
  • 0480 - Repeat Unlabeled food container.
  • 1800 - The nonfood contact surfaces of the pizza oven hood and the top of the pizza oven had accumulations of grime and debris.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1550 - Repeat The mop sink and the three-compartment sink (caulk deteriorating) are not sealed to adjoining walls.
  • 1570 - The can opener blade is rusted and dull.
  • 3330 - Critical One chemical spray bottle was not labeled properly (label faded).
  • 3180 - Floor behind washer/dryer unit had some debris.
  • 3180 - Wall adjacent to mop sink stained.
  • 3170 - Repeat Wall behind back prep table is pitted and paint chipping and holes observed in wall.
  • 3170 - Two holes in wall below front prep table (right of make table).
  • 3170 - Floor drain cover/grate missing under three-compartment sink.
December 05, 2003Routine211Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1550 - The three-compartment sink is not sealed to adjoining wall.
  • 0060 - Critical Lack of Certified Food Manager.
  • 0550 - Soufle cup improperly stored inside cinnamon.
  • 0480 - Repeat Unlabeled food containers.
  • 3170 - Several holes in wall at pizza make table and three-compartment sink.
  • 3170 - Repeat Wall has chipped and peeling paint behind dry storage rack.
August 04, 2003Routine15Details / Comments
  • 1800 - Repeat The tops of the hood system and and the hot holding unit are dusty.
  • 1730 - The metal stem thermometer inside the make table door panel is not accurate in the range of use.
  • 0070 - Repeat Lack of Hampton Certified Food Manager.
  • 2790 - Repeat The indoor ceiling material located in the mop closet, employee restroom and in the back prep area does not meet the standard of: smooth, durable, easily cleanable, and nonabsorbent
  • 0550 - Dispensing utensils (cinnamon and bulk dry good at cash wrap) improperly stored between use.
  • 2000 - Open box of plastic cups in the back room is stored directly on the floor.
  • 2890 - Repeat Light bulb under the hood is not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat Several holes in wall in back prep area and large hole under prep table to the right of the pizza make table.
  • 3170 - Repeat Caulk eroded at front handsink.
  • 3170 - Floor drain cover is missing under three-compartment sink.
  • 3170 - Wall behind the dry goods shelf (left of three-comp sink) is pitted and paint is peeling.
April 08, 2003Routine08Details / Comments

July 23, 2009 (Routine)



Violations:
  • 0070 - Repeat Hampton Certified Food Manager (CFM) certificate not posted.
    Post the CFM certificate in public view.
  • 0820 A 2 - Critical The following potentially hazardous foods (phfs) are coldl holding at improper temepratures:-pasta on pizza make tabe 37-49*-alfredo sauce and cheese sauce 77, 78*
    Sauced discarded. Advised to cold hold phfs at or below 41*.
  • 1060 - Cardboard boxes used to store surplus cleaning supplies.
    Discontinue using cardboard since it is not durable and washable. Provide approved washable durable containers.
  • 1320 - Repeat Thermometer not provided at the FRONT of the pizza make table--was found inside the back wall of the unit.
    Corrected by finding thermometer and placing it at the front of the unit.
  • 1400 - Water pooling inside the bottom interior of the make table.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 1510 - Tip-sensitive food thermometer not provided.
    Provide a tip-sensiteve/digital thermometer to measure the internal food temperatures of potentially hazardous foods.
  • 1550 - Repeat The sinks are separating from the wall:-three compartment sink-handsink in employee restroom
    Seal the handsinks to the walls.
  • 1570 - Repeat The following equipment are in poor repair:-toilet commode lid missing-coating eroding on shelves in the pizza make table-trim on cutting table hutch/shelving unit loose-carbon build-up on exterior of pizza pans and on bread mats-employee restroom cieiling ventiation fan not operational
    Maintain equipment in good repair and proper adjustment.
  • 1730 - Plastic scoop used for cornmeal is broken--handle broken off.
    Replace the handled..
  • 1800 - The non-food contact surface is not clean:-outlet bar next to the cutting table is dusty-oven stand/pallet
    Maintain non-food contact surfaces clean.
  • 2000 - The lids to the rail of the make table are stored on the floor.
    Clean and sanitize the lids and store elevated up off the floor at least 6 inches when not in use.
  • 2890 - Repeat Light lens cracked in the walk-in cooler.
    Replace the light lens or install plastic tubing over bulbs with end caps one each end.
  • 2920 - Repeat Employee restroom door self-closing device is in poor repair.
    Repair/replace the self-closer.
  • 2930 - Repeat The back door is not self-closing and the right section of the door sweep in bent back.
    Provide a self-closing device on the back door and repair/replace the door sweep.
  • 2970 - Exterior driving surfaces outside rear of facility are not draining properly
    Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
  • 3080 - Repeat Lighting insufficient at handsink/storage area adjacent to oven.
    In the event of a change in ownership or remodel, the lighting shall be upgraded in accordance with the current regulations.
  • 3170 - Repeat The physical structures are in poor repair:-holes in walls in multiple areas such as make table handsink, behind pizza oven, box assembly table-floor tiles below three-compartment sink-back door frame-plaster on wall in back area (see right of door frame)
    Maintain the physical structures in good repair.
  • 3180 - The wall s are not clean around the three-compartment sink.
    Clean.
  • 3220 - Mop not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
All food temperatures observed were internal.

March 10, 2009 (Routine)



Violations:
  • 0070 - Repeat Mr. Fulton's Food Manager Certificate is not posted in public view.
    Post Food Managers Certificate in public view, near the permit.
  • 1100 - Repeat Scoop in the corn meal has a broken handle.
    Replace the scoop.
  • 1320 - Repeat There was no temperature measuring device located in the prep unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1550 - Repeat The restroom handsink, prep line handsink and three compartment sinks are not sealed to adjoining walls.
    Seal the units to adjoining walls since it is exposed to spillage or seepage.
  • 1570 - Three compartment sink is loose, imporperly fastened to wall.
    Re-attach the 3 compartment sink to wall. Then re-caulk.
  • 2350 ii - Repeat Plumbing of prep area handsink is in poor repair.1. Faucet of handsink is loose.2. Faucet of handsink leaks.
    Repair and maintain all plumbing components ans fixtures.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap under the back door.
    Protect the food establishment against the entry of insects and rodents by insuring the doors are self-closing and tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Light is not working.
    Repair the light to provide at least 50 foot candles.
  • 3170 - Repeat Floor tile missing under three compartment sink.
    Repalace missing or damaged tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floor under prep line is dirty.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Note the number of REPEAT VIOLATIONS. It appears nothing has been corrected since last inspection.

October 17, 2008 (Routine)



Violations:
  • 0070 - Repeat manager who has taken certified food managers course has not registered with this office to be City of Hampton certified food manager ( required under local code ) OR has not posted said certificate in public view
    once an employee has successfully taken approved course they must register with this office as a City of Hampton food manager and the certification that they are issued is to be posted in public view
  • 1100 - Repeat scoop handle broken off in the cornmeal container
    replace the scoop . .the meal is to be dispensed with a handled non breakable dispenser
  • 1320 - Repeat pizza prep ref, lacks thermometer at the door
    provide a thermometer accurate to 2 degrees by the door
  • 1550 - sinks are not sealed with the walls at the food service sink to the left of the pizza prep ref, / the 3 compartment sink and the handsink in the employee restroom
    the sinks are to be smoothly and tightly sealed with the wall
  • 1800 - the door interior frame of the pizza prep ref, is dirty the interior of the pizza prep ref. is wet ( condensate )the shelving with the thin crusts over the sauce station are dirtywaste item bucket dirty
    clean
  • 2350 ii - handsink at the pizza prep ref is leaking
    repair the leak
  • 2890 - Repeat light fixture cover broken in the walk in ref,
    replace the cover or individually shield each tube
  • 2920 - Repeat Toilet room door is not provided with self-closing door ( self closure broken )
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 2930 - Repeat sweeper ajar on the rear door right edge the rear door is not self closing
    secure the right edge of the sweeper to the door install a self closure on the rear door
  • 3020 - soap out at the pizza prep unit handsink
    soap is to be provided at all times at both food service and restroom handsink
  • 3080 - Repeat lighting under the vent hood is not sufficent
    upgrade lighting to be equal to 50 foot candles
  • 3170 - Repeat ceiling tiles not in place over the dry good shelving and in the mop - hot water heater the corner molding right of food service handsink is damaged lack of beauty ring at the pizza prep handsink small holes in wall over pizza prep handsink and the 3 compartment sink door frame at the rear door is deterorated wall ( plaster ) deteriorated under the electric panels employee restroom door is damaged ( holes ) floor drain screen missing in the mop sink
    restore ceiling tiles to proper position replace the damaged corner molding / trim right of the handsinkrestore a beauty ring at the drainline of the handsink seal small holes in walls restore the door frame at the rear door to that which is in good repair replace the employee restroom door restore the floor drain screen
  • 3180 - floor dirty corner left of the pizza prep handsink ( under the soda storage ) and also under the dough ; / sauce corner mop curb walls dirty / stained
    clean
  • 3340 - Corrected During Inspection Critical cleaners stored with pizza pans at the clean equipment shelving lower level
    relocate the pans to be at a higher level than cleaners
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.

June 19, 2008 (Routine)



Violations:
  • 0070 - Repeat facility does not have a person who has taken approved course AND registered with our office / posted issue City of Hampton food manager certificate in public view
    lef flyer with instructions as to how to obtain City of Hampton Food Manager Certificate
  • 1100 - cornmeal scoop handle is broken
    replace the scoop
  • 1320 - Repeat thermometer not by the door of the interior of the pizza prep ref,
    locate thermometer accurate to 2 degrees by a door of the ref,
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - roller cart by handsink / oven leg support end cap is missing
    replace the missing cap
  • 1800 - the shelving under the registers ./ orderstation is dirty / dusty
    clean
  • 2000 - lexan / plastic tubs above sign ID small tubs are improperly stored / protected
    store on shelving with food contact side down
  • 2650 - There is no refuse container at the area immediately adjacent to the pizza prep line hand sink.
    Provide a refuse container for the disposal of paper towels at the hand sink.
  • 2890 - light lens cover in the walk in ref, is damaged on the far end
    replac the cover or individually shield each tube ( with end cap )
  • 2920 - restroom door is not self closing
    restroom door is to be self closing
  • 2930 - Repeat rear door is not self closing and is not well sealed with door frame on the hinge side
    door is to be self closing and is to meet securely with the frame
  • 3030 - paper toweling lacking in the employee restroom
    restore the paper toweling to available in the restroom
  • 3080 - Repeat light out cooked end of the pizza oven vent hood
    restore light to operational
  • 3170 - Repeat floor tiles at and in front of the 3 compartment sink are cracked / missing holes in the support bars for the computer over the pizza prep line handsink beauty ring missing drainline of the handsink pizza prep line wall corner right of the pizza prepline handsink is damaged wall surface behind the clean equipment shelving and the wall mounted organizer over the 3 compartment sink have holes in it ceiling tile missing over the hot water heater floor tile damaged at the door way into the mop curb / hot water heater arearestroom door is damaged
    replace damaged / missing floor tiles in the area of the 3 compartment sink and door way into the mop curb / hot water heater room seal holes in the walls at the computer support area and clean equipment / 3 compartment sink arearepair the wall board corner between the handsink and pizza prep ref, install beauty ring at the pizza prep line handsink restore ceiling tile to position over hot water heater REPLACE THE RESTROOM DOOR
  • 3180 - lower wall dirty under the pizza prep line handsink wall dirty at the pizza mesh ring / thin crust wall mounted shelf
    clean
  • 3200 - vent hood filters are dirty
    clean vent hood filters
Comments:
in the event of a change of owner or remodel a handsink must be installed in the vicinity of the 3 compartment sink
regulations are that after handling soiled / dirty dishes an employee is to clean hands prior to handling clean / cleaned equipment

February 22, 2008 (Routine)



Violations:
  • 0070 - Repeat Person in charge has completed course, has not registered with HHD, CFM not posted in public view.
    Every food establishment must have one full time employee who has completed Food Manager training. This training must be registered with Hampton Health Department.
  • 0550 - Scoop in corn meal has broken handle.
    Replace with scoop that has an intact handle.
  • 2350 ii - Faucet of three compartment sink is leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
    Install new light bulbs.
  • 3170 - Interior of restroom door has hole.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Restroom door in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

October 23, 2007 (Routine)



Violations:
  • 0070 - No certified food manager in this store.
    PIC has completed training, awaiting results of exam.
  • 0820 - Critical Box of make line cold holding at improper temperature of 47 F.Rail cold holding at 40 - 50 F, depending upon depth.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.Bring smaller working volumes to rail.Provide a cover for rail to retain cold.
  • 1320 - Repeat There was no thermometer in makeline box.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 B - Observed accumulations of dirt and food residue in pizza oven, top belt.
    Clean and sanitize these surfaces for food contact.
  • 2930 - Repeat Gap around backdoor.
    Protect the food establishment against the entry of insects and rodents by providing solid, self-closing, tight-fitting doors. Must be weather stripped so no light is visible. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Repeat Light under hood missing.
    Repair or replace light.
  • 3090 - Exhaust fan in rest room inoperable.
    Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
  • 3180 - Repeat Return air vent in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Permit for 2008 issued.
Back of permit discussed with PIC.
Updates to food code provided.

June 26, 2007 (Routine)



Violations:
  • 0060 - Critical Repeat There is no certified food manager at this establishment.
    Every establishment must have one certified manager.
  • 1190 - The ambient air temperature measuring device (degrees F) located in the walk in ref is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. Replace the thermometer.
  • 1320 - Repeat There was no temperature measuring device located in the makeline.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1800 - Pizza conveyor oven dirty.
    Clean the oven at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280). None in the back room.
    Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.Upon sale or renovation of store, additional handsinks must be installed.
  • 2830 - Floor and wall juncture at stub wall not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects because there is a gap around the backdoor.
    Protect the food establishment against the entry of insects by weatherstripping the door.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatories.@
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Repeat Ceiling vents in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - Critical Numerous flies in establishment.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

February 23, 2007 (Follow-up)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the make unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat Laminates on utility shelf loose or missing.
    Replace the utility shelf.
  • 2350 ii - Faucet at three compartment sink leaking.
    Repair plumbing.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
    Protect the food establishment against the entry of insects and rodents by providing solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
    Repair the lights.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
    Replace the loose tiles.
  • 3340 - Critical Repeat Containers of spray sanitizer left on work table.
    Containers of sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
There is no handsink in the dishwash room. Provide a sink as soon as possible. It will be required upon sale or renovation of property.

February 05, 2007 (Routine)



Violations:
  • 0060 - Critical Repeat There is no certified food service manager as required by city code.
    City code requires each food establishment to have at least one full time employee who has been trained and certified in food safety. List of training programs provided.
  • 0220 - Corrected During Inspection Critical One employee chewing gum while preparing food.
    Employees may not chew gum while working in food prep areas.
  • 0820 - Critical Meat balls cold holding at improper temperatures 47 F
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.Install the cover over the rail to retain cold air.
  • 1570 - Laminates on utility shelf loose or missing.
    Replace the utility shelf.
  • 1800 - Hood filters are dirty.
    Clean the filters at a frequency necessary to preclude accumulation of soil residues.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
    Protect the food establishment against the entry of insects and rodents by providing solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3030 - Disposable towels are not in dispenser.
    Offer disposable towels in dispenser to ensure availability.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
    Repair the lights.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
    Replace the loose tiles.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors in corners and along edges.2. Under the shelves.3. Under the three compartment sink.4. Floor in walk in ref.5. Walls throughout store.6. Ceiling in work area.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Corrected During Inspection Handwashing facilities are unclean.
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3340 - Corrected During Inspection Critical Containers of chemical cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Follow-up inspection in 2 weeks. Registration in approved food safety class required.

October 10, 2006 (Routine)



Violations:
  • 0060 - Critical There is no certified food manager at this store as required by city code.
    Per Hampton City Code, every establishment must have at least one full time employee who is certified in safe food practices (ServSafe, Experior or equivalent). Enrollment for next available class required before a 2007 permit can be issued.
  • 1320 - There was no temperature measuring device located in the make unit.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap under the back door.
    Protect the food establishment against the entry of insects and rodents by installing an appropriate sweep at bottom of door.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3090 - Repeat Ventilation in restroom is not sufficient to keep rooms free of odors
    Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive obnoxious odors, smoke and fumes
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Stained ceiling tiles.2. Holes in walls, especially around 3X sink.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Wall at 3X sink in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Effective March 2007, all refrigerators must maintain 41 F or less throughout the operational day.

June 12, 2006 (Routine)



Violations:
  • 0070 - Repeat Assistant manager has completed course. There is no evidence of completion nor is there a Hampton FMC.
    Per city code, every food establishment must have at least one full time manager who possesses a Hampton Food Manager Certificate.
  • 3080 - Repeat Less than 50 foot candles of light was noted on the prep table in back.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3090 - Ventilation is not sufficient to keep restroom free of obnoxious odors
    Provide mechanical ventilation that is sufficient enough to keep rooms free of obnoxious odors, smoke and fumes
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Displaced ceiling tile in back room.2. Broken and cracked floor tiles in back room.3. Damage around back door frame.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

February 02, 2006 (Routine)



Violations:
  • 0070 - Repeat Facility lacks certified food manager
    Advised "new" GM of recruitment and locations to obtain. Told to be in/completed a class by April. Gave flyeron how to register & approved courses
  • 1550 - Sealant/caulk mop curb & wall deterioated
    Reseal
  • 1570 - Repeat Laminate side panel cutting & box island missing & damaged customer service line
    Repair/replace
  • 1800 - Shelving under customer service line dusty
    Clean
  • 2930 - Repeat Rear door opens inward, has no self closure & is not fitted with an air curtain
    All outer openings are to be self closing or fitted with auto air curtain and open outward.
  • 3170 - Repeat Small holes walls throughoutFloor tiles deteriorated at 3 compartment sink of out door threshold into maintainence closet.Walk in refrigerator threshold plate not secure
    Seal holes in wallRepair floor tilesSecure threshold plate
  • 3180 - Wall right of 3 compartment sink dirtyCaulk at 3 compartment sink & mop curb dirtyLight lens ove laundry unit dirty
    Clean

October 17, 2005 (Routine)



Violations:
  • 0070 - Repeat facility lacks registered certified food manager
    each facility in Hampton is requried to have full time employee who has registered approved course completion with this office OR each employee is to have a City of Hampton food handler;s card
  • 1550 - sealant at the 3 compartment sink - wall is deteriorating / seperating
    reseal 3 compartment sink to wall
  • 1570 - Repeat laminate cutting station island is deteriorating / seperating
    laminate is to be smooth -durable non absorbant and easily cleanable
  • 1730 - hollow handled pizza paddles in use
    hollow handled utensils / equipment is not approved
  • 1800 - Repeat key board covers ( all ) dusty / dirty condenstate trays in the interior of the prep ref. unit dirty shelves /cabinetry at the cornmeal storage bin is dirty roller racks tiers are dirty
    clean
  • 2350 - Critical handsink in the employee restroom is leaking
    repair handsink
  • 2930 - Repeat rear stock door is not self closing nor does it open outward as required . rear stock door does not meet tightly to frame on hinge side
    all outer openings are to be self closing and open outward and fit tightly to frame
  • 3080 - Repeat lighting not on / not operational ?? under the vent hood interior of the pizza prep ref, does not have interior lighting
    lighting to be on at the pizza prep ref. pizza prep ref, unit is not wired for interior lighting -----regulations require interior lighting in all ref, units ---WHENEVER the unit is replaced provide model with interior lighting
  • 3170 - floor tiles under the 3 compartment sink are buckling wall board right at the 3 compartment sink is pitted and irregular floor tile at the mop curb closet is not in good repair
    floor tiles to be in good repair wall board to be smooth - durable - non absorbant and easily cleanable floor tile in the mop curb closet to be smooth - durable -non absorbant and easily cleanable
  • 3180 - Repeat floor dirty under the 3 compartment sink and at the employee restroom entry and in the mop curb room wall board over and to right of the 3 compartment sink are dirty . stained ceiling tiles ( textured ) in the waiting area at the air returns are dirty
    clean ---clean or repair ceiling tiles wait area
  • 3270 - flies in moderate numbers present
    seal outer opening --- do not hold doors open and use approved exterminating techniques to rid store of flies
  • 3340 - Critical Repeat roller tier cart located under the hand sanitizer dispenser
    food and food service items may not be located under the sanitizer dispenser

July 05, 2005 (Routine)



Violations:
  • 0070 - Repeat person who has taken approved course has not registered with this office to comply with city code to become certified food manager
    register ---flyer left at location as to procedure
  • 1320 - lack of thermometer by the door of the pizza prep ref,
    locate a thermometer accurate to 2 degrees by the door of the prep ref,
  • 1570 - Repeat laminate at cutting station / box shelf island is deteriorated ( missing and not secured )
    surface to be restored to smooth - durable -non absorbant and easily cleanable
  • 1800 - Repeat roller rack units are dirty exterior basins of 3 compartment sink are dirty interior of pizza prep ref, is dirty
    CLEAN
  • 2350 ii - leak at restroom handsink drainline
    repair leak
  • 2930 - Repeat rear stock door is not self closing and opens inward ---does not have air curtain
    all outer openings are to be self closing and to open inward or to be fitted with an air curtain
  • 3080 - Repeat Less than 20 foot candles of light was noted in the pizza prep ref,
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3170 - Repeat small holes in wall at front by map and left of 3 compartment sink
    seal small holes in an approved manner
  • 3180 - Repeat floor dirty at 3 compartment sink and wall right of 3 compartment sink where former chemical storage shelving located
    clean
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.also intake vent grid at box storage and manager ;s office corner is not clean
    Maintain hood system vent filters and intake vents in a clean condition.
Comments:
advised manager to register course completion to fulfill city code as Hpt certified food manager and left flyer

March 22, 2005 (Routine)



Violations:
  • 0550 - Repeat scoop handle of the cornmeal scoop laying on the contents use of cup to dispenser cheese
    handle to be upright at all timescheese and all toppings are to be dispensed by a handled non breakable dispenser with the handle upright at all times
  • 1570 - laminate of cutting board island is in poor repair prep table with can opener mount has numerous holes in it where can opener mount has been relocated
    advised that entire unit is to be replaced in upcoming remodel prep table surface is to be restored to smooth ( holes sealed in approved manner )
  • 1770 B - can opener dirty
    clean
  • 1800 - Repeat all key boards are dirty vent hood dirty small roller cart tiers / tray runners are dirty
    clean
  • 2280 - Critical There is no handwash lavatory in the vicinity of the 3 compartment sink , preventing routine handwashing by food workers.
    Install an additional handwash lavatory near the 3 compartment sink ( if abutting the sink there is to be a divider of approved material ----ex stainless or lexan ---installed ) to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • 2930 - Repeat rear door opens inward rear door has gap of greater than 1 /8 inch between door and threshold rear door is not self closing
    rear door is to open outward and be self closing and the door threshold to be sealed or to have< 1/ 8 spacing
  • 3080 - Repeat lights of vent hood are not operational interior of the pizza prep ref, lacks interiror lighting
    restore the lights at the vent hood to operational WHENEVER THE PIZZA PREP REF< IS REPLACED PROVIDE MODEL WITH INTERIOR LIGHTING
  • 3170 - Repeat wall behind 3 compartment sink chipped and pitted small holes in front / order area - map area wall board
    walls are to be restored to smooth - durable - non absorbant and easily cleanable condition
  • 3180 - Repeat wall dirty behind 3 compartment sink - prep table and clean equipment storage
    clean
  • 3200 - Intake and exhaust air ducts are not being cleaned
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3290 - facility lacks a cleaning equipment organizer
    Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
  • 3340 - Critical roller cart with pizza pan lids stored under the soap dispenser at the handsink
    do not store food or food contact items under the paper towel or soap dispenser of any sink due to potential of drip contamination
Comments:
repairman working on the walk in ref, at the time of the inspection .
NOTE: ADVISED THAT THE STORE WAS SCHEDULED FOR A REMODEL > OUR OFFICE POLICY IS THAT WHEN A REMODEL OCCURS THAT ALL AREAS OF THE FACILITY ARE BROUGHT UP TO CODE AT THAT TIME > PLEASE USE THE INSPECTION TO IDENTIFY AREAS THAT WILL BE REQUIRED TO BE ADDRESSED IN THE PLANS FOR UPGRADE OF THE FACILITY

December 09, 2004 (Routine)



Violations:
  • 1800 - Repeat The computer keyboard cover is not clean.
    Clean the keyboard cover as frequent as necessary.
  • 1800 - The shelf storing the dough screens is not clean.
    Clean the shelf.
  • 1800 - The undercounter cabinet (bulk dry food stored) is not clean.
    Clean the surface of the cabinet.
  • 1800 - The pizza hood system is not clean.
    Clean the hood system.
  • 3080 - Hood system lighting is not operational.
    Restore the lights to operation.
  • 3080 - Lighting not provided inside the pizza make table.
    When the unit is replaced, it must be replaced with one that has adequate operational lighting.
  • 0070 - Lack of a registered Certified Food Manager.
    Certification for current manager is pending (test completed 11/9/2004 as observed on registration form). Advised manager to register with our office upon receipt of results.
  • 2930 - Repeat Gaps exist around the back door frame.
    Eliminate the gaps.
  • 0550 - The cup used to dispense cheese does not have a handle and is stored in the cheese.
    Provide a handled-utensil and store the handle out of food.
  • 1960 - Squeeze bottles improperly drying on paper towel lining container.
    Allow the squeeze bottles to properly air dry with out the use of absorbent materials.
  • 0480 - Repeat Unlabeled food containers (one squeeze bottle and Roughneck container of dry food).
    Label the contents.
  • 3180 - The floor is not clean under:1. walk-in slotted pallet2. table to left of three-compartment sink3. three-compartment sink and drainboard`
    Clean the floors.
  • 1530 - Repeat Quaternary ammonia test strips not available.
    Provide the test strips so staff can monitor the concentration of sanitizer solutions.
  • 1770 B - Several dough screens have encrusted grease and debris.
    Clean and sanitize the dough screens.
  • 1550 - The three-compartment sink and right drainboard are not properly sealed to the adjoining walls.
    Seal the drainboard and the three-compartment sink to the adjoining walls.
  • 1550 - Caulk deteriorating around the mop sink.
    Remove deteriorating caulk and reseal the sink to the walls.
  • 1550 - Repeat The dough prep table to the right of the make table is not sealed to the adjoining wall.
    Seal the table to the wall since it is exposed to food splash and seepage.
Comments:
Quaternary ammonia sanitizer solution in three-compartment sink at 200 ppm.

August 10, 2004 (Routine)



Violations:
  • 0060 - Critical Repeat Lack of Certified Food Manager.
    At least one full-time employee must successfully complete an approved food safety/sanitation course and upon completion register with our office. Letter to be sent and approved course list distributed to person-in-charge.
  • 1800 - Keyboard cover (above handsink) not clean.
    Clean the keyboard cover to prevent contamination of clean hands.
  • 1800 - Shelf above prep island not clean.
    Clean the shelf.
  • 1800 - Repeat Top/ledges of pizza oven dusty.
    Clean the non-food contact surfaces of the pizza oven.
  • 2930 - Repeat Gaps exist along the back door frame.
    Properly eliminate the gaps to prevent insect and rodent entry.
  • 0550 - Repeat The scoop handle is improperly stored in the corn meal.
    Store the scoop handle out of the cornmeal.
  • 2000 - The can opener blade was stored on the floor under the back prep table.
    Corrected by relocating to the three-compartment sink.
  • 1700 - Critical The quaternary ammonia sanitizer solution in the three-compartment sink is less than 200 ppm.
    Prior to washing, rinsing, and sanitizing food equipment make up a fresh sanitizer solution.
  • 1320 - Repeat Thermometer not evident inside make table cooler.
    Corrected.
  • 0480 - Unlabeled squeeze bottles and dry food containers.
    Properly label contents.
  • 3330 - Critical Repeat Two chemical spray bottles are not properly labeled.
    Properly label the spray bottles.
  • 3170 - Holes observed in wall in area of make table (where shelf fell).
    If shelf will not be re-installed, caulk the holes; otherwise, clean the shelf and re-install.
  • 3180 - The floor under the pizza hot boxes has minimal debris.
    Corrected.
  • 1530 - Complete test kit not available.
    Provide quaternary ammonia test strips with the proper color chart.
  • 1550 - The dough prep table directly to the right of the pizza make table is not properly sealed to the adjoining wall.
    Seal the table to the wall to prevent seepage or spillage.

April 07, 2004 (Routine)



Violations:
  • 2930 - Repeat Gaps observed along the back door frame.
    Eliminate the gaps along the door frame by installing weather stripping and proper trim.
  • 0060 - Critical Repeat Lack of Hampton Certified Food Manager.
    At least one full-time employee must successfully complete an approved food safety/sanitation course and upon completion register with our office.
  • 3170 - Repeat The wall behind the back prep table is damaged (pitted and holes in the wall).
    Repair the wall in a manner that will leave a smooth and easily cleanable surface.
  • 3170 - Repeat The floor drain cover is missing under the three-compartment sink.
    Replace the floor drain cover.
  • 3180 - The walls are noted in need of cleaning behind the front and back prep tables.
    Clean the walls to remove food residue.
  • 3180 - The floors are noted in need of cleaning under the three-compartment sink and below the island counter top.
    Clean the floors.
  • 1770 B - The can opener blade had accumulations of encrusted grease deposits or other soil.
    Clean and sanitize the can opener blade for food contact.

December 05, 2003 (Routine)



Violations:
  • 1730 - The metal stem food thermometer is not accurate.
    Calibrate the food thermometer.
  • 0060 - Critical Repeat Lack of Certified Food Manager.
    At least one full-time employee must register with our office upon successful completion of an approved food safety course. Observed flyer for Jan. classes.
  • 0550 - Cup without handle stored in cheese topping (upper portion of make table).
    Provide handled-utensil/cup and store handle out of food contents.
  • 0550 - Scoop handle stored in bulk dry good contents.
    Corrected
  • 1320 - There was no thermometer located in the make table cooler.
    Provide a thermometer for the make table to properly monitor temperatures.
  • 0480 - Repeat Unlabeled food container.
    Corrected
  • 1800 - The nonfood contact surfaces of the pizza oven hood and the top of the pizza oven had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
    The lighting is not operational. Repair the lighting to facilitate cleaning.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Eliminate the gaps around the door frame by installing weather stripping or other approved method.
  • 1550 - Repeat The mop sink and the three-compartment sink (caulk deteriorating) are not sealed to adjoining walls.
    Seal the units to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1570 - The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 3330 - Critical One chemical spray bottle was not labeled properly (label faded).
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • 3180 - Floor behind washer/dryer unit had some debris.
    Clean the floor.
  • 3180 - Wall adjacent to mop sink stained.
    Clean the wall.
  • 3170 - Repeat Wall behind back prep table is pitted and paint chipping and holes observed in wall.
    Repair and paint wall and caulk holes.
  • 3170 - Two holes in wall below front prep table (right of make table).
    Caulk the holes.
  • 3170 - Floor drain cover/grate missing under three-compartment sink.
    Replace floor drain cover.
Comments:
2004 Permit issued.

August 04, 2003 (Routine)



Violations:
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Eliminate gaps between back door and door trim by installing weather stripping.
  • 1550 - The three-compartment sink is not sealed to adjoining wall.
    Seal the unit to adjoining wall since it is exposed to spillage or seepage.
  • 0060 - Critical Lack of Certified Food Manager.
    At least one full-time employee must successfully complete an approved food safety and sanitation course and upon completion register with our office.
  • 0550 - Soufle cup improperly stored inside cinnamon.
    Corrected by removal (provide handled utensil and store handle out of product).
  • 0480 - Repeat Unlabeled food containers.
    Corrected.
  • 3170 - Several holes in wall at pizza make table and three-compartment sink.
    Caulk any holes.
  • 3170 - Repeat Wall has chipped and peeling paint behind dry storage rack.
    Paint wall.
Comments:
Several repairs to the physical facility have been made since last evaluation.

April 08, 2003 (Routine)



Violations:
  • 1800 - Repeat The tops of the hood system and and the hot holding unit are dusty.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1730 - The metal stem thermometer inside the make table door panel is not accurate in the range of use.
    Calibrate the thermometer for accuracy and function in the intended range of use.
  • 0070 - Repeat Lack of Hampton Certified Food Manager.
    At least one full-time employee must be registered with our Deparment upon completion of an approved food safety course. Information given to person-in charge.
  • 2790 - Repeat The indoor ceiling material located in the mop closet, employee restroom and in the back prep area does not meet the standard of: smooth, durable, easily cleanable, and nonabsorbent
    Refinish or replace the indoor celing at the area designated so it is smooth, durable, easily cleanable, and non-absorbent. Several tiles have been replaced with vinyl faced tile (which is recommended).
  • 0550 - Dispensing utensils (cinnamon and bulk dry good at cash wrap) improperly stored between use.
    Corrected.
  • 2000 - Open box of plastic cups in the back room is stored directly on the floor.
    Store the cups in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2890 - Repeat Light bulb under the hood is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3170 - Repeat Several holes in wall in back prep area and large hole under prep table to the right of the pizza make table.
    Caulk the holes in the wall.
  • 3170 - Repeat Caulk eroded at front handsink.
    Recaulk the handsink to the wall.
  • 3170 - Floor drain cover is missing under three-compartment sink.
    Replace the floor drain cover.
  • 3170 - Wall behind the dry goods shelf (left of three-comp sink) is pitted and paint is peeling.
    Repaint the wall with oil based paint or install marlite or FRP.

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