Domino's Pizza #4304, 3003 W Mercury Blvd., Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza #4304
Address: 3003 W Mercury Blvd., Hampton, Virginia
Total inspections: 21
Last inspection: Jul 23, 2009

Restaurant representatives - add corrected or new information about Domino's Pizza #4304, 3003 W Mercury Blvd., Hampton, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Repeat Hampton Certified Food Manager (CFM) certificate not posted.
  • 0820 A 2 - Critical The following potentially hazardous foods (phfs) are coldl holding at improper temepratures:-pasta on pizza make tabe 37-49*-alfredo sauce and cheese sauce 77, 78*
  • 1060 - Cardboard boxes used to store surplus cleaning supplies.
  • 1320 - Repeat Thermometer not provided at the FRONT of the pizza make table--was found inside the back wall of the unit.
  • 1400 - Water pooling inside the bottom interior of the make table.
  • 1510 - Tip-sensitive food thermometer not provided.
  • 1550 - Repeat The sinks are separating from the wall:-three compartment sink-handsink in employee restroom
  • 1570 - Repeat The following equipment are in poor repair:-toilet commode lid missing-coating eroding on shelves in the pizza make table-trim on cutting table hutch/shelving unit loose-carbon build-up on exterior of pizza pans and on bread mats-employee restroom cieiling ventiation fan not operational
  • 1730 - Plastic scoop used for cornmeal is broken--handle broken off.
  • 1800 - The non-food contact surface is not clean:-outlet bar next to the cutting table is dusty-oven stand/pallet
  • 2000 - The lids to the rail of the make table are stored on the floor.
  • 2890 - Repeat Light lens cracked in the walk-in cooler.
  • 2920 - Repeat Employee restroom door self-closing device is in poor repair.
  • 2930 - Repeat The back door is not self-closing and the right section of the door sweep in bent back.
  • 2970 - Exterior driving surfaces outside rear of facility are not draining properly
  • 3080 - Repeat Lighting insufficient at handsink/storage area adjacent to oven.
  • 3170 - Repeat The physical structures are in poor repair:-holes in walls in multiple areas such as make table handsink, behind pizza oven, box assembly table-floor tiles below three-compartment sink-back door frame-plaster on wall in back area (see right of door frame)
  • 3180 - The wall s are not clean around the three-compartment sink.
  • 3220 - Mop not hung up to air dry.
July 23, 2009Routine118Details / Comments
  • 0070 - Repeat Mr. Fulton's Food Manager Certificate is not posted in public view.
  • 1100 - Repeat Scoop in the corn meal has a broken handle.
  • 1320 - Repeat There was no temperature measuring device located in the prep unit.
  • 1550 - Repeat The restroom handsink, prep line handsink and three compartment sinks are not sealed to adjoining walls.
  • 1570 - Three compartment sink is loose, imporperly fastened to wall.
  • 2350 ii - Repeat Plumbing of prep area handsink is in poor repair.1. Faucet of handsink is loose.2. Faucet of handsink leaks.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap under the back door.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Light is not working.
  • 3170 - Repeat Floor tile missing under three compartment sink.
  • 3180 - Repeat Floor under prep line is dirty.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
March 10, 2009Routine011Details / Comments
  • 0070 - Repeat manager who has taken certified food managers course has not registered with this office to be City of Hampton certified food manager ( required under local code ) OR has not posted said certificate in public view
  • 1100 - Repeat scoop handle broken off in the cornmeal container
  • 1320 - Repeat pizza prep ref, lacks thermometer at the door
  • 1550 - sinks are not sealed with the walls at the food service sink to the left of the pizza prep ref, / the 3 compartment sink and the handsink in the employee restroom
  • 1800 - the door interior frame of the pizza prep ref, is dirty the interior of the pizza prep ref. is wet ( condensate )the shelving with the thin crusts over the sauce station are dirtywaste item bucket dirty
  • 2350 ii - handsink at the pizza prep ref is leaking
  • 2890 - Repeat light fixture cover broken in the walk in ref,
  • 2920 - Repeat Toilet room door is not provided with self-closing door ( self closure broken )
  • 2930 - Repeat sweeper ajar on the rear door right edge the rear door is not self closing
  • 3020 - soap out at the pizza prep unit handsink
  • 3080 - Repeat lighting under the vent hood is not sufficent
  • 3170 - Repeat ceiling tiles not in place over the dry good shelving and in the mop - hot water heater the corner molding right of food service handsink is damaged lack of beauty ring at the pizza prep handsink small holes in wall over pizza prep handsink and the 3 compartment sink door frame at the rear door is deterorated wall ( plaster ) deteriorated under the electric panels employee restroom door is damaged ( holes ) floor drain screen missing in the mop sink
  • 3180 - floor dirty corner left of the pizza prep handsink ( under the soda storage ) and also under the dough ; / sauce corner mop curb walls dirty / stained
  • 3340 - Corrected During Inspection Critical cleaners stored with pizza pans at the clean equipment shelving lower level
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
October 17, 2008Routine114Details / Comments
  • 0070 - Repeat facility does not have a person who has taken approved course AND registered with our office / posted issue City of Hampton food manager certificate in public view
  • 1100 - cornmeal scoop handle is broken
  • 1320 - Repeat thermometer not by the door of the interior of the pizza prep ref,
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - roller cart by handsink / oven leg support end cap is missing
  • 1800 - the shelving under the registers ./ orderstation is dirty / dusty
  • 2000 - lexan / plastic tubs above sign ID small tubs are improperly stored / protected
  • 2650 - There is no refuse container at the area immediately adjacent to the pizza prep line hand sink.
  • 2890 - light lens cover in the walk in ref, is damaged on the far end
  • 2920 - restroom door is not self closing
  • 2930 - Repeat rear door is not self closing and is not well sealed with door frame on the hinge side
  • 3030 - paper toweling lacking in the employee restroom
  • 3080 - Repeat light out cooked end of the pizza oven vent hood
  • 3170 - Repeat floor tiles at and in front of the 3 compartment sink are cracked / missing holes in the support bars for the computer over the pizza prep line handsink beauty ring missing drainline of the handsink pizza prep line wall corner right of the pizza prepline handsink is damaged wall surface behind the clean equipment shelving and the wall mounted organizer over the 3 compartment sink have holes in it ceiling tile missing over the hot water heater floor tile damaged at the door way into the mop curb / hot water heater arearestroom door is damaged
  • 3180 - lower wall dirty under the pizza prep line handsink wall dirty at the pizza mesh ring / thin crust wall mounted shelf
  • 3200 - vent hood filters are dirty
June 19, 2008Routine016Details / Comments
  • 0070 - Repeat Person in charge has completed course, has not registered with HHD, CFM not posted in public view.
  • 0550 - Scoop in corn meal has broken handle.
  • 2350 ii - Faucet of three compartment sink is leaking.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Interior of restroom door has hole.
  • 3180 - Repeat Restroom door in need of cleaning.
February 22, 2008Routine06Details / Comments
  • 0070 - No certified food manager in this store.
  • 0820 - Critical Box of make line cold holding at improper temperature of 47 F.Rail cold holding at 40 - 50 F, depending upon depth.
  • 1320 - Repeat There was no thermometer in makeline box.
  • 1770 B - Observed accumulations of dirt and food residue in pizza oven, top belt.
  • 2930 - Repeat Gap around backdoor.
  • 3080 - Repeat Light under hood missing.
  • 3090 - Exhaust fan in rest room inoperable.
  • 3180 - Repeat Return air vent in need of cleaning.
October 23, 2007Routine17Details / Comments
  • 0060 - Critical Repeat There is no certified food manager at this establishment.
  • 1190 - The ambient air temperature measuring device (degrees F) located in the walk in ref is not accurate.
  • 1320 - Repeat There was no temperature measuring device located in the makeline.
  • 1800 - Pizza conveyor oven dirty.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280). None in the back room.
  • 2830 - Floor and wall juncture at stub wall not sealed.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects because there is a gap around the backdoor.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatories.@
  • 3180 - Repeat Ceiling vents in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Critical Numerous flies in establishment.
June 26, 2007Routine38Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the make unit.
  • 1570 - Repeat Laminates on utility shelf loose or missing.
  • 2350 ii - Faucet at three compartment sink leaking.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
  • 3340 - Critical Repeat Containers of spray sanitizer left on work table.
February 23, 2007Follow-up16Details / Comments
  • 0060 - Critical Repeat There is no certified food service manager as required by city code.
  • 0220 - Corrected During Inspection Critical One employee chewing gum while preparing food.
  • 0820 - Critical Meat balls cold holding at improper temperatures 47 F
  • 1570 - Laminates on utility shelf loose or missing.
  • 1800 - Hood filters are dirty.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps around the back door.
  • 3030 - Disposable towels are not in dispenser.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the hood and soda storage area.
  • 3170 - Repeat Floor tiles under three compartment sink loose.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors in corners and along edges.2. Under the shelves.3. Under the three compartment sink.4. Floor in walk in ref.5. Walls throughout store.6. Ceiling in work area.
  • 3240 - Corrected During Inspection Handwashing facilities are unclean.
  • 3340 - Corrected During Inspection Critical Containers of chemical cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 05, 2007Routine48Details / Comments
  • 0060 - Critical There is no certified food manager at this store as required by city code.
  • 1320 - There was no temperature measuring device located in the make unit.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap under the back door.
  • 3080 - Less than 10 foot candles of light was noted in the walk in refrigerator.
  • 3090 - Repeat Ventilation in restroom is not sufficient to keep rooms free of odors
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Stained ceiling tiles.2. Holes in walls, especially around 3X sink.
  • 3180 - Wall at 3X sink in need of cleaning.
October 10, 2006Routine16Details / Comments
  • 0070 - Repeat Assistant manager has completed course. There is no evidence of completion nor is there a Hampton FMC.
  • 3080 - Repeat Less than 50 foot candles of light was noted on the prep table in back.
  • 3090 - Ventilation is not sufficient to keep restroom free of obnoxious odors
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Displaced ceiling tile in back room.2. Broken and cracked floor tiles in back room.3. Damage around back door frame.
June 12, 2006Routine04Details / Comments
  • 0070 - Repeat Facility lacks certified food manager
  • 1550 - Sealant/caulk mop curb & wall deterioated
  • 1570 - Repeat Laminate side panel cutting & box island missing & damaged customer service line
  • 1800 - Shelving under customer service line dusty
  • 2930 - Repeat Rear door opens inward, has no self closure & is not fitted with an air curtain
  • 3170 - Repeat Small holes walls throughoutFloor tiles deteriorated at 3 compartment sink of out door threshold into maintainence closet.Walk in refrigerator threshold plate not secure
  • 3180 - Wall right of 3 compartment sink dirtyCaulk at 3 compartment sink & mop curb dirtyLight lens ove laundry unit dirty
February 02, 2006Routine07Details / Comments
  • 0070 - Repeat facility lacks registered certified food manager
  • 1550 - sealant at the 3 compartment sink - wall is deteriorating / seperating
  • 1570 - Repeat laminate cutting station island is deteriorating / seperating
  • 1730 - hollow handled pizza paddles in use
  • 1800 - Repeat key board covers ( all ) dusty / dirty condenstate trays in the interior of the prep ref. unit dirty shelves /cabinetry at the cornmeal storage bin is dirty roller racks tiers are dirty
  • 2350 - Critical handsink in the employee restroom is leaking
  • 2930 - Repeat rear stock door is not self closing nor does it open outward as required . rear stock door does not meet tightly to frame on hinge side
  • 3080 - Repeat lighting not on / not operational ?? under the vent hood interior of the pizza prep ref, does not have interior lighting
  • 3170 - floor tiles under the 3 compartment sink are buckling wall board right at the 3 compartment sink is pitted and irregular floor tile at the mop curb closet is not in good repair
  • 3180 - Repeat floor dirty under the 3 compartment sink and at the employee restroom entry and in the mop curb room wall board over and to right of the 3 compartment sink are dirty . stained ceiling tiles ( textured ) in the waiting area at the air returns are dirty
  • 3270 - flies in moderate numbers present
  • 3340 - Critical Repeat roller tier cart located under the hand sanitizer dispenser
October 17, 2005Routine210Details / Comments
  • 0070 - Repeat person who has taken approved course has not registered with this office to comply with city code to become certified food manager
  • 1320 - lack of thermometer by the door of the pizza prep ref,
  • 1570 - Repeat laminate at cutting station / box shelf island is deteriorated ( missing and not secured )
  • 1800 - Repeat roller rack units are dirty exterior basins of 3 compartment sink are dirty interior of pizza prep ref, is dirty
  • 2350 ii - leak at restroom handsink drainline
  • 2930 - Repeat rear stock door is not self closing and opens inward ---does not have air curtain
  • 3080 - Repeat Less than 20 foot candles of light was noted in the pizza prep ref,
  • 3170 - Repeat small holes in wall at front by map and left of 3 compartment sink
  • 3180 - Repeat floor dirty at 3 compartment sink and wall right of 3 compartment sink where former chemical storage shelving located
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.also intake vent grid at box storage and manager ;s office corner is not clean
July 05, 2005Routine010Details / Comments
  • 0550 - Repeat scoop handle of the cornmeal scoop laying on the contents use of cup to dispenser cheese
  • 1570 - laminate of cutting board island is in poor repair prep table with can opener mount has numerous holes in it where can opener mount has been relocated
  • 1770 B - can opener dirty
  • 1800 - Repeat all key boards are dirty vent hood dirty small roller cart tiers / tray runners are dirty
  • 2280 - Critical There is no handwash lavatory in the vicinity of the 3 compartment sink , preventing routine handwashing by food workers.
  • 2930 - Repeat rear door opens inward rear door has gap of greater than 1 /8 inch between door and threshold rear door is not self closing
  • 3080 - Repeat lights of vent hood are not operational interior of the pizza prep ref, lacks interiror lighting
  • 3170 - Repeat wall behind 3 compartment sink chipped and pitted small holes in front / order area - map area wall board
  • 3180 - Repeat wall dirty behind 3 compartment sink - prep table and clean equipment storage
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3290 - facility lacks a cleaning equipment organizer
  • 3340 - Critical roller cart with pizza pan lids stored under the soap dispenser at the handsink
March 22, 2005Routine210Details / Comments
  • 1800 - Repeat The computer keyboard cover is not clean.
  • 1800 - The shelf storing the dough screens is not clean.
  • 1800 - The undercounter cabinet (bulk dry food stored) is not clean.
  • 1800 - The pizza hood system is not clean.
  • 3080 - Hood system lighting is not operational.
  • 3080 - Lighting not provided inside the pizza make table.
  • 0070 - Lack of a registered Certified Food Manager.
  • 2930 - Repeat Gaps exist around the back door frame.
  • 0550 - The cup used to dispense cheese does not have a handle and is stored in the cheese.
  • 1960 - Squeeze bottles improperly drying on paper towel lining container.
  • 0480 - Repeat Unlabeled food containers (one squeeze bottle and Roughneck container of dry food).
  • 3180 - The floor is not clean under:1. walk-in slotted pallet2. table to left of three-compartment sink3. three-compartment sink and drainboard`
  • 1530 - Repeat Quaternary ammonia test strips not available.
  • 1770 B - Several dough screens have encrusted grease and debris.
  • 1550 - The three-compartment sink and right drainboard are not properly sealed to the adjoining walls.
  • 1550 - Caulk deteriorating around the mop sink.
  • 1550 - Repeat The dough prep table to the right of the make table is not sealed to the adjoining wall.
December 09, 2004Routine011Details / Comments
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 1800 - Keyboard cover (above handsink) not clean.
  • 1800 - Shelf above prep island not clean.
  • 1800 - Repeat Top/ledges of pizza oven dusty.
  • 2930 - Repeat Gaps exist along the back door frame.
  • 0550 - Repeat The scoop handle is improperly stored in the corn meal.
  • 2000 - The can opener blade was stored on the floor under the back prep table.
  • 1700 - Critical The quaternary ammonia sanitizer solution in the three-compartment sink is less than 200 ppm.
  • 1320 - Repeat Thermometer not evident inside make table cooler.
  • 0480 - Unlabeled squeeze bottles and dry food containers.
  • 3330 - Critical Repeat Two chemical spray bottles are not properly labeled.
  • 3170 - Holes observed in wall in area of make table (where shelf fell).
  • 3180 - The floor under the pizza hot boxes has minimal debris.
  • 1530 - Complete test kit not available.
  • 1550 - The dough prep table directly to the right of the pizza make table is not properly sealed to the adjoining wall.
August 10, 2004Routine310Details / Comments
  • 2930 - Repeat Gaps observed along the back door frame.
  • 0060 - Critical Repeat Lack of Hampton Certified Food Manager.
  • 3170 - Repeat The wall behind the back prep table is damaged (pitted and holes in the wall).
  • 3170 - Repeat The floor drain cover is missing under the three-compartment sink.
  • 3180 - The walls are noted in need of cleaning behind the front and back prep tables.
  • 3180 - The floors are noted in need of cleaning under the three-compartment sink and below the island counter top.
  • 1770 B - The can opener blade had accumulations of encrusted grease deposits or other soil.
April 07, 2004Routine14Details / Comments
  • 1730 - The metal stem food thermometer is not accurate.
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 0550 - Cup without handle stored in cheese topping (upper portion of make table).
  • 0550 - Scoop handle stored in bulk dry good contents.
  • 1320 - There was no thermometer located in the make table cooler.
  • 0480 - Repeat Unlabeled food container.
  • 1800 - The nonfood contact surfaces of the pizza oven hood and the top of the pizza oven had accumulations of grime and debris.
  • 3080 - Less than 50 foot candles of light was noted under the hood system.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1550 - Repeat The mop sink and the three-compartment sink (caulk deteriorating) are not sealed to adjoining walls.
  • 1570 - The can opener blade is rusted and dull.
  • 3330 - Critical One chemical spray bottle was not labeled properly (label faded).
  • 3180 - Floor behind washer/dryer unit had some debris.
  • 3180 - Wall adjacent to mop sink stained.
  • 3170 - Repeat Wall behind back prep table is pitted and paint chipping and holes observed in wall.
  • 3170 - Two holes in wall below front prep table (right of make table).
  • 3170 - Floor drain cover/grate missing under three-compartment sink.
December 05, 2003Routine211Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1550 - The three-compartment sink is not sealed to adjoining wall.
  • 0060 - Critical Lack of Certified Food Manager.
  • 0550 - Soufle cup improperly stored inside cinnamon.
  • 0480 - Repeat Unlabeled food containers.
  • 3170 - Several holes in wall at pizza make table and three-compartment sink.
  • 3170 - Repeat Wall has chipped and peeling paint behind dry storage rack.
August 04, 2003Routine15Details / Comments
  • 1800 - Repeat The tops of the hood system and and the hot holding unit are dusty.
  • 1730 - The metal stem thermometer inside the make table door panel is not accurate in the range of use.
  • 0070 - Repeat Lack of Hampton Certified Food Manager.
  • 2790 - Repeat The indoor ceiling material located in the mop closet, employee restroom and in the back prep area does not meet the standard of: smooth, durable, easily cleanable, and nonabsorbent
  • 0550 - Dispensing utensils (cinnamon and bulk dry good at cash wrap) improperly stored between use.
  • 2000 - Open box of plastic cups in the back room is stored directly on the floor.
  • 2890 - Repeat Light bulb under the hood is not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat Several holes in wall in back prep area and large hole under prep table to the right of the pizza make table.
  • 3170 - Repeat Caulk eroded at front handsink.
  • 3170 - Floor drain cover is missing under three-compartment sink.
  • 3170 - Wall behind the dry goods shelf (left of three-comp sink) is pitted and paint is peeling.
April 08, 2003Routine08Details / Comments

July 23, 2009 (Routine)


Violations: Comments:
All food temperatures observed were internal.

March 10, 2009 (Routine)


Violations: Comments:
Note the number of REPEAT VIOLATIONS. It appears nothing has been corrected since last inspection.

October 17, 2008 (Routine)


Violations:

June 19, 2008 (Routine)


Violations: Comments:
in the event of a change of owner or remodel a handsink must be installed in the vicinity of the 3 compartment sink
regulations are that after handling soiled / dirty dishes an employee is to clean hands prior to handling clean / cleaned equipment

February 22, 2008 (Routine)


Violations: Comments:
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

October 23, 2007 (Routine)


Violations: Comments:
Permit for 2008 issued.
Back of permit discussed with PIC.
Updates to food code provided.

June 26, 2007 (Routine)


Violations:

February 23, 2007 (Follow-up)


Violations: Comments:
There is no handsink in the dishwash room. Provide a sink as soon as possible. It will be required upon sale or renovation of property.

February 05, 2007 (Routine)


Violations: Comments:
Follow-up inspection in 2 weeks. Registration in approved food safety class required.

October 10, 2006 (Routine)


Violations: Comments:
Effective March 2007, all refrigerators must maintain 41 F or less throughout the operational day.

June 12, 2006 (Routine)


Violations:

February 02, 2006 (Routine)


Violations:

October 17, 2005 (Routine)


Violations:

July 05, 2005 (Routine)


Violations: Comments:
advised manager to register course completion to fulfill city code as Hpt certified food manager and left flyer

March 22, 2005 (Routine)


Violations: Comments:
repairman working on the walk in ref, at the time of the inspection .
NOTE: ADVISED THAT THE STORE WAS SCHEDULED FOR A REMODEL > OUR OFFICE POLICY IS THAT WHEN A REMODEL OCCURS THAT ALL AREAS OF THE FACILITY ARE BROUGHT UP TO CODE AT THAT TIME > PLEASE USE THE INSPECTION TO IDENTIFY AREAS THAT WILL BE REQUIRED TO BE ADDRESSED IN THE PLANS FOR UPGRADE OF THE FACILITY

December 09, 2004 (Routine)


Violations: Comments:
Quaternary ammonia sanitizer solution in three-compartment sink at 200 ppm.

August 10, 2004 (Routine)


Violations:

April 07, 2004 (Routine)


Violations:

December 05, 2003 (Routine)


Violations: Comments:
2004 Permit issued.

August 04, 2003 (Routine)


Violations: Comments:
Several repairs to the physical facility have been made since last evaluation.

April 08, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Domino's Pizza #4304? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Domino's Pizza #4304 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Domino's Pizza #4304 to others? (optional)
  
Add photo of Domino's Pizza #4304 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Temple Farms CateringHampton, VA
****
North Roanoke Assisted Living, L.L.C.Roanoke, VA
*
Hardee'sNorfolk, VA
****
Burger King #1331Richmond, VA
***•
Subway #47226Alexandria, VA
**
Skate A Way IncMidlothian, VA
The Fillin' StationRoanoke, VA
****
TGI Friday'sRichmond, VA
Joe's Place IILouisa, VA
*•
Popeyes Chicken and BiscuitsMechanicsville, VA
*

Restaurants in neighborhood

Name

Faith Outreach Education
Pizza Hut Delivery #4553
Arby's Roast Beef
Sixth Mount Zion Baptist Temple
Marco's Pizza #2001
Waffle House #62
Holloman Child Dev/Ed Ctr
A Child's Day Learning

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: