Domino's Pizza (CH), 10740 Courthouse Road, Fredericksburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza (CH)
Address: 10740 Courthouse Road, Fredericksburg, Virginia
Total inspections: 10
Last inspection: Dec 15, 2008

Restaurant representatives - add corrected or new information about Domino's Pizza (CH), 10740 Courthouse Road, Fredericksburg, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0060 - Critical The person-in-charge was unable to describe an adequate employee health policy. PIC failed to describe symptoms requiring employee restriction, and state the Big 5 foodborne illnesses that require employee exclusion.
  • 0470 A 4 - Observed cheese in the walk-in cooler was not stored covered or protected.
  • 1570 - The left door gasket to the pizza prep unit is in poor repair.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 2350 ii - Faucet at 3C sink leaks.
  • 2740 - Observed boxes and tire on ground behind dumpster.
  • 2890 - Light bulb in the walk-in cooler is not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Repeat The coving in the rear of the facility blown light located towards the middle of the facility are noted in need of repair. Areas noted include under the 3C sink and rear handsink.
  • 3180 - Repeat Walls throughout facility, floor-wall junctures, and ceiling around the light/vent in the restroom are noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of cleaners are not properly labeled. Observed one unlabeled spray bottle and one chemical bottle mislabeled as water.
December 15, 2008Routine28Details / Comments
  • 1800 - The nonfood contact surface of the following equipment have accumulations of grime and debris: the gaskets on the doors of the pizza prep unit, the lines and hoses behind the pizza ovens, the door slides of the soda reach in cooler, and the shelf used to store the hot bags.
  • 3020 - Soap was not provided at the hand washing lavatory in the warewashing area.
  • 3170 - Repeat Coving along the wall behind the three compartment sink is not maintained in good repair
  • 3180 - The floors by the mop sink, underneath the pizza prep unit, and pizza prep tables, the walls near the mop sink and pizza prep areas, and the ceiling vents and tiles throughout the facility noted in need of cleaning.
  • 3300 - Premises has accumulation of litter. Observed numerous cigarette butts scattered on the ground outside the rear door of the facility.
  • 3330 - Corrected During Inspection Critical Working containers of general cleaner are not properly labeled.
  • 3340 - Corrected During Inspection Critical Containers of general cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemical bottle stored on top of the pizza prep cooler.
January 03, 2008Routine--Details / Comments
  • 1550 - Repeat The pizza prep tables are not sealed to adjoining walls.
  • 1800 - The nonfood contact surface keyboard cover above the pizza prep unit has accumulations of grime and debris.
  • 2810 - Repeat The walk in cooler floor is rusted.
  • 3170 - Repeat Coving behind 3-compartment sink not properly attached to wall. No coving along wall near back hand sink.
December 13, 2006Routine04Details / Comments
No violation noted during this evaluation. November 07, 2006Other00-
  • 0450 C - Bowl or utensil without handle used to dispense pizza cheese.
  • 0480 - Repeat Unlabeled shakers of powered sugar.
  • 0570 - Corrected During Inspection Wet cloth laying on pizza cut table.
  • 0820 - Corrected During Inspection Critical Cheddar Cheese 46'F (it) cold holding at improper temperatures in the pizza prep unit. Cheese was relocated to the walk in cooler.
  • 1180 - The metal stem food thermometer located in the pizza prep unit is not accurately calibrated.
  • 1550 - The pizza prep tables are not sealed to adjoining walls.
  • 1790 - The food contact surface of the pizza screens are observed soiled with accumulations of carbon and food debris.
  • 1800 - Repeat IN GENERAL, ALL NON-FOOD CONTACT SURFACES SUCH AS SHELVING AND EQUIPMENT NEED DETAILED CLEANING.
  • 2350 ii - Slow leak from mop sink faucet.
  • 2810 - Floor in the walk in cooler is rusted.
  • 3050 - Repeat Trash cans not provided at hand washing sinks.
  • 3080 - Less than 50 foot candles of light was noted in the pizza cutting area (30 foot candles noted).
  • 3140 - Repeat Employee jacket hanging from shelf where Heat Wave bags are stored. Soiled apron hanging from food storage shelf in back room.
  • 3170 - Repeat 1. Damaged floor tiles throughout facility. 2. Coving behind 3-compartment sink not properly attached to wall. 3. Two damaged light covers in back room.
  • 3180 - Repeat IN GENERAL, FLOORS, WALLS, AND FLOOR/WALL JUNCTURES THROUGHOUT THE FACILITY NEED DETAILED CLEANING. Mop sink unclean.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
November 06, 2006Routine116Details / Comments
  • 0220 - Corrected During Inspection Critical Open bottle of soda sitting on the pizza cutting table.
  • 0480 - Corrected During Inspection Unlabeled bottle of oil.
  • 0550 - Cup without handle used for dispensing pizza cheese.
  • 1570 - The door gasket of the walk in cooler is not sealed to the door.
  • 1800 - The nonfood contact surface of the following equipment has accumulations of grime and debris: 1. Shelving where pizza bags are stored. 2. Shelving above pizza cutting table. 3. Shelving below pizza hot holding table. 4. Fan covers in the walk in cooler.
  • 1960 - Pizza pans were found stacked while wet after cleaning and chemical sanitization.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the pizza prep area.
  • 3050 - No waste receptacle provided at handwashing lavatories in the pizza prep area.
  • 3080 - Less than 10 foot candles of light was noted in the walk in cooler (5FC).
  • 3140 - Employee sweatshirt and unclean aprons hanging on sheves with food and equipment.
  • 3170 - The following physical structures are not maintained in good repair: 1. Floor tile damaged below middle pizza prep cooler door. 2. Large hole in wall and several small holes to the right of the back door. 3. Damaged floor tile in front of back door. 4. Missing light cover in restroom. 5. 2 cracked light covers in back room. 6. Coving not sealed to wall below 3-compartment sink. 7. 2 missing ceiling vent covers in back room.
  • 3180 - The following physical structures noted in need of cleaning: 1. Floors below the pizza prep cooler. 2. Walls behind the pizza make table. 3. Walls behind the pizza bag storage shelf. 4. Restroom ceiling.
  • 3200 - Intake and exhaust air ducts are not being cleaned.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3330 - Corrected During Inspection Critical Working containers of handwashing soap (2) and oven cleaner are not properly labeled.
  • 3340 - Corrected During Inspection Critical Hand soap and sanitizer stored on shelf above the pizza prep unit. Pink cleaner stored on shelf above the pizza cutting area.
November 15, 2005Routine312Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the back.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the back.
  • 3240 - Handwashing facilitiy in the back is unclean.
November 16, 2004Critical Procedures03Details / Comments
  • 0820 - Critical The following foods cold holding at improper temperatures on the top side of the pizza prep unit: mozzarella cheese-50 degrees, philly steak-56 degrees, ham-53 degrees, sausage-55 degrees.
  • 2350 ii - The sink basin at the handsink in the front of the kitchen is slow to drain.
April 20, 2004Critical Procedures--Details / Comments
1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hood.October 31, 2003Follow-up01Details / Comments
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 1510 - The manager could not provide a food temperature measuring device.
  • 1320 - There was no temperature measuring device located in the pizza prep unit.
  • 1600 - The compartments of the 3 compartment sink are heavily soiled.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: pizza oven.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of the corn meal storage container, pizza prep unit door gaskets & ventilation hood.
  • 3180 - The following physical facilities in need of cleaning: all floors, all HVAC ceiling vents & wall behind the pizza prep table and prep unit.
  • 3240 - All handwashing facilities are unclean.
  • 1570 - The door gasket of the walk-in cooler is damaged.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment (prep unit, computers, printers, pizza bags, etc.
  • 3220 - Mops not hung up to air dry.
  • 3290 - Brooms and dust pan noted to be stored in such a way that it is contaminating equipment.
  • 2350 ii - Plumbing connections at the mop sink are leaking.
October 10, 2003Routine111Details / Comments

December 15, 2008 (Routine)


Violations: Comments:
Abbreviations: WIC: walk-in cooler, RIC: reach-in cooler, HH: hot holding, CH: cold holding, MB: milk box, SP: sandwich prep, PP: pizza prep, DC: display case, 3C: 3-compartment, PIC: person-in-charge, PHF: potentially hazardous foods, st: surface temperature, it: internal temperature
No food prep observed during inspection.
Ensure any commercially processed PHFs opened and held for more than 1 day are properly date marked.
A backflow prevention device capable of withstanding continuous pressure is needed on the exterior threaded faucet if the hose with sprayer are attached to the faucet.
Employee health handout provided.
An air gap is not installed at the 3-compartment sink. If the facility changes/re-models or changes ownership, facility will be required to install an air gap.

January 03, 2008 (Routine)


Violations: Comments:
Abbreviations: PIC – person in charge, WIC – walk in cooler, RIC – reach in cooler, ST – surface temperatures, IT – internal temperatures, HH – hot holding; MB – milk boxes, CH – cold holding; SP – sandwich prep, PP – pizza prep, DC - display case, RIF – reach in freezer, CL – cook’s line; FL: front line.

December 13, 2006 (Routine)


Violations: Comments:
Monitor temperatures in the bottom of the pizza prep unit. Food temperatures on the left side of the unit are higher than the middle and right side of the unit.
Beginning March 1, 2007 foods cold holding must be held at 41'F or below.
Ensure all managers/supervisors are food safety trained.
FACILITY HAS MADE SIGNIFICANT IMPROVEMENTS SINCE THE LAST INSPECTION. THANK YOU!

November 06, 2006 (Routine)


Violations: Comments:
*This is a smoke-free facility
3-compartment sink sanitizer 200ppm quat.
Ensure that there is a Person In Charge during all hours of operations that demonstrates food safety knowledge in accordance with Health Department regulations.
Remove all items off the floor and elevate to 6" storage shelving to facilitate the cleaning of the floors.
Remove all unnecessary/unused items from the facility to facilitate cleaning.
A follow up inspection will be conducted in approximately 30 days.

November 15, 2005 (Routine)


Violations: Comments:
WIC-Walk In Cooler, PP-Pizza Prep, HH-Hot Holding, st-surface temperature, it-internal temperature
Correct all critical items immediately. Correct non-critical items within 90 days.
Sanitizer-200ppm quat.

November 16, 2004 (Critical Procedures)


Violations: Comments:
Inspection limited to temperatures, Cross-contamination, food safety knowledge, personal hygiene, and food source.
Observed employee wash hands after sweeping floor. Manager demonstrates food safety knowledge of establishment operations.
*NOTE- Hood filters need cleaning. Remove unused equipment. Detail clean floors, walls, and ceilings. Fill small holes in walls.

April 20, 2004 (Critical Procedures)


Violations: Comments:
Observed the following equipment and physical facilities in need of a detail cleaning: all garbage containers, all HVAC ceiling covers, pizza oven and restroom toilet.

October 31, 2003 (Follow-up)


Violation: 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hood.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
All other deficiencies noted on the Inspection Report dated October 10, 2003 have been corrected.

October 10, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Domino's Pizza (CH)? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Domino's Pizza (CH) respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Domino's Pizza (CH) to others? (optional)
  
Add photo of Domino's Pizza (CH) (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA
Tikal Bakery - RestaurantAnnandale, VA
McDonald's #27696Colonial Heights, VA
***
Forrest Seafood KitchenNewport News, VA
*
Long John Silver's RestaurantWoodbridge, VA
Woodbridge InnWoodbridge, VA
***
North Roanoke Assisted Living, L.L.C.Roanoke, VA
*
Hardee'sNorfolk, VA
****

Restaurants in neighborhood

Name

Popeye's
Brusters Real Ice Cream
Brusters Real Ice Cream 1
Brusters Real Ice Cream 2
Castiglia's
Marco's Pizza
Fish N Grill Deli
Dunkin' Donuts

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: