Domino's Pizza, 15417 Dahlgren Road, King George, VA 22485 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Domino's Pizza
Address: 15417 Dahlgren Road, King George, VA 22485
Type: Carry Out Food Service Only
Phone: 703 969-8016
Total inspections: 3
Last inspection: 02/19/2015
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Inspection findings

Inspection date

Type
Facility is very clean and well organized. Good Job! Thank you.
Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, SP – sandwich prep unit, Pizza Prep – PP
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink located next to the pizza prep unit is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
02/19/2015Routine
Abbreviations: PIC=person in charge
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The hand sinks located next to the prep area, next to the 3 compartment sink and in the employee restroom are not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the hand sink by the prep area. PIC was given sign to post.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Physical Facilities in Good Repair
    Observation: Observed broken and missing floor tiles located under and around the hand sink by the prep area, holes in the wall inside the employees restroom and a broken bar which holds the ceiling tiles in place by the 3 compartment sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
02/18/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
No food prep going on during inspection. Quaternary ammonium sanitizer concentration level in the 3 compartment sink measured 200 ppm.
Discussed with operator: 1. ensure employees are updating date marking labels on potentially hazardous food items 2. ensure the lids to the pizza prep unit are kept closed when facility is not busy prepping pizzas 3. ensure there is a thermometer in facility that has a small diameter probe thermometer for taking temperatures of thin foods 4. ensure all holes are sealed to prevent the entry of insects/rodents 5. ensure mops are hung up to dry to prevent possible cross contamination 6. ensure employees are eating in designated break areas. Operator is knowledgeable in food safety and employee health. Facility appeared clean and overall well maintained. Observed good cold holding temperatures and food storage during this inspection.
  • Outer Openings - Protected (repeated violation)
    Observation: Outer opening of the back door to the food establishment is not protected against entry of insects and rodents. Observed gap under the back door.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
02/15/2013Routine

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