Don Gallo, #117 - 2728 North Mall Drive, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Don Gallo
Address: #117 - 2728 North Mall Drive, Virginia Beach, Virginia
Phone: (757) 358-1901
Total inspections: 3
Last inspection: Sep 15, 2009

Restaurant representatives - add corrected or new information about Don Gallo, #117 - 2728 North Mall Drive, Virginia Beach, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Critical Unwrapped or uncovered food in the walk in.
  • 0790 - Corrected During Inspection Improper methods used to thaw chicken.
  • 2130 - Corrected During Inspection Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: handsink
September 15, 2009Routine12Details / Comments
  • 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
  • 1800 - The nonfood contact surface of the filters in the hood system has accumulations of grime and debris.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
June 15, 2009Routine03Details / Comments
No violation noted during this evaluation. May 06, 2009Routine00Details / Comments

September 15, 2009 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the walk in.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0790 - Corrected During Inspection Improper methods used to thaw chicken.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 2130 - Corrected During Inspection Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: handsink
    Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the handsink immediately.
Comments:
Violations discussed / corrected during inspection.

June 15, 2009 (Routine)



Violations:
  • 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s).
    Minimize bare hand and arm contact with exposed food that is in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 1800 - The nonfood contact surface of the filters in the hood system has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Violations discussed with manager.

May 06, 2009 (Routine)

Comments:
Need to plug in reach in and low refrigeration unit. Need to fix plumbing to have warm water available at handsink. Need to put up handwashing signs in all of the restrooms and handsinks. Permit not issued. Follow up needed before opening.

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