Don Julio Restaurant, 9007 Centreville Rd, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Don Julio Restaurant
Address: 9007 Centreville Rd, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 330-6009
Total inspections: 3
Last inspection: 01/09/2015

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Inspection findings

Inspection date

Type

Dishwasher appears to be working properly.
Bar relocated to main dining area: 3-vat sink, handsink, 2 top-loading coolers, back-bar shelving, & small wire shelf in bar.

  • Ventilation Hood System, Drip Prevention
    Observation: Drip tray missing in exhaust hood.
    Correction: Install exhaust hood drip tray.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no thermometer in the prep cooler, top-loading coolers, or the Frigidaire refrigerator
    Correction: Provide thermometers in all coolers.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: Top-loading coolers in bar lack castors or 6" legs.;Install castors or approved 6" legs on top-loading coolers in bar.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Food debris in range and griddle drip trays.
    Correction: Clean drip trays more frequently.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light globes missing in exhaust hood.
    Correction: Install globes on exhaust hood lights.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: Soap was not provided at the bar hand washing sink.
    Correction: Provide hand soap at the bar hand washing sink.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the kitchen or bar hand washing sinks.
    Correction: Provide disposable paper towels at all hand washing sinks.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handwashing sink.
01/09/2015Routine
Discussed vacuum breaker handout with operator. Dishwasher appears to be working properly.
  • Temperature Measuring Devices (repeated violation)
    Observation: There were thermometers in the kitchen coolers.
    Correction: Provide thermometers in the kitchen coolers.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Dust on refrigeration coils of kitchen coolers.
    Correction: Clean coils more frequently.
  • Critical: Backflow Prevention Device, When Required* (repeated violation)
    Observation: Backflow or backsiphonage prevention device is not available on threaded faucet of the mop sink.
    Correction: Provide a vacuum breaker (backflow or backsiphonage prevention device) on the mop sink faucet.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The kitchen handwashing sink was blocked, preventing access by employees for easy handwashing.
    Correction: Provide access to handwashing sinks during all hours of operation.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Globes missing on exhaust hood lights.
    Correction: Install missing globes on exhaust hood lights.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: Soap was not provided at the bar hand washing sink.
    Correction: Provide hand soap at the bar hand washing sink.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at handsinks.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
01/08/2014Routine
Discussed Critical Items - Risk Factors That Cause illness handout with operator.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw beef.
    Correction: Thaw potentially hazardous foods in refrigerator / cooler, or completely submerged under cold running water in a pan in a draining sink,
  • Temperature Measuring Devices (repeated violation)
    Observation: There were no thermometers i the coolers or freezers.
    Correction: Provide thermometers in all coolers and freezers.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Prep cooler 45 degrees.
    Correction: Adjust refrigeration unit to maintain food at 41 degree or less.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: No "No-smoking" signs or international "No-smoking" signs in dining area.
    Correction: Post of no-smoking signs or international no-smoking signs in dining room.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: Mop sink not sealed to wall.
    Correction: Secure & seal mop sink to wall.
  • Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
    Observation: The bar top-loading cooler and the top-loading freezer are not elevated off the floor. A cleaning hazard exists.
    Correction: Install castors or approved 6" legs on the bar top-loading cooler and on the top-loading freezer.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Accumulation of dust on cooler coils in kitchen
    Correction: Clean refrigeration coils on kitchen coolers.
  • Critical: Backflow Prevention Device, When Required*
    Observation: The mop sink lacks a backflow or backsiphonage prevention device on the threaded faucet.
    Correction: Provide a vacuum breaker on the mop sink threaded faucet.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Lights in exhaust hood missing globes.
    Correction: Install globes on exhaust hood lights.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: No soap at bar handwashing sink.
    Correction: Provide a soap dispenser at the bar handsink.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: No handwashing signs or posters in restrooms, kitchen, or bar handsinks.
    Correction: Provide handwashing signs at all handsinks or on the back of restroom doors.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Pump-spray container not labeled.
    Correction: Label containers of cleaning products.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Wiping cloth sanitizer concentration 200 PPM+.
    Correction: Adjust maintain chlorine sanitizer concentration at 50-100 PPM.
03/07/2013Follow-up

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