0450 C - No utensils for dispensing pizza toppings. Use utensils (or gloves) to dispense pizza toppings to limit bare hand contact with ready to eat foods that will be cooked.
0480 - Corrected During Inspection Spray bottle not labeled at pizza prep. Label bottle.
0570 - Wiping cloths stored on counter. Store in sanitizer when not in use. One gallon water to one tbsp. bleach or other commercial sanitizer.
0820 A 1 - Corrected During InspectionCritical Meatballs on stove at 120F. Hot hold foods at 135F or above.
0820 A 2 - Corrected During InspectionCritical Phf's on top of pizza prep held at >41F. Chicken breading stored at room temperature. Monitor temperatures so that foods are kept<41F. Check unit thermostat, do not double pan items, keep top on unit when not in use. Change after each use or at least every 4 hours or refrigerate between uses.
2000 - Pizza boxes on floor inbetween reach in and prep table. Store all single service containers off of floor.
3100 - Personal items stored with food and single service items. Store all personal items in a designated area away from food and single service items.
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