Dragon China, 4008A Meadowdale Blvd., Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Dragon China
Address: 4008A Meadowdale Blvd., Richmond, Virginia
Total inspections: 18
Last inspection: May 28, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1800 - The nonfood contact surface of the rice cooker has accumulations of grime and debris.
  • 2020 A (single-service/single-use) - Repeat Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
May 28, 2009Routine02Details / Comments
  • 1580 - The cutting board(s) along the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
February 03, 2009Routine02Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the walk in.
  • 1800 - The nonfood contact surface of the wok/grill area has accumulations of grime and debris.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
October 07, 2008Routine12Details / Comments
  • 1800 - storage shelves & adjacent equipment dirty
  • 2000 - single service stems in prep area not inverted in storage
May 16, 2008Routine02Details / Comments
  • 1580 - The cutting board(s) along the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The nonfood contact surface of the walk in shelving has accumulations of grime and debris.
February 04, 2008Routine02Details / Comments
  • 0170 - Corrected During Inspection A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:prep board.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen
October 24, 2007Routine12Details / Comments
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 3080 - Less than 50 foot candles of light was noted in the hood
July 17, 2007Routine02Details / Comments
0820 - Corrected During Inspection Critical Prep unit cold holding at improper temperatures.April 04, 2007Critical Procedures10Details / Comments
2000 - Repeat Single service items observed unprotected from contamination.December 29, 2006Routine01Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1580 - The cutting board(s) along theprep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The nonfood contact surface of the walk in shelving has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
September 29, 2006Routine04Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 1800 - The nonfood contact surface of t he fryer area has s accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
July 05, 2006Routine03Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1580 - The cutting board(s) along the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of food
April 04, 2006Routine12Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1800 - The nonfood contact surface of the cooking equipment has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 3180 - Floor in freezer noted in need of cleaning.
November 18, 2005Routine04Details / Comments
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1150 - The nonfood contact surface of the equipment is not designed or constructed to be easily cleanable.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
August 23, 2005Routine13Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
May 31, 2005Routine03Details / Comments
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 1800 - The nonfood contact surface of the rear shelving has accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
March 03, 2005Routine03Details / Comments
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2000 - Single service items observed unprotected from contamination.
  • 3480 - First Aid Supplies are not being stored in a kit or container
November 30, 2004Routine04Details / Comments
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen corrected.
  • 0570 - Wiping cloths improperly stored between use.
  • 0690 - Open bags of dry goods.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
August 24, 2004Routine15Details / Comments

May 28, 2009 (Routine)


Violations:

February 03, 2009 (Routine)


Violations:

October 07, 2008 (Routine)


Violations:

May 16, 2008 (Routine)


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February 04, 2008 (Routine)


Violations:

October 24, 2007 (Routine)


Violations:

July 17, 2007 (Routine)


Violations:

April 04, 2007 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Prep unit cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.

December 29, 2006 (Routine)


Violation: 2000 - Repeat Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.

September 29, 2006 (Routine)


Violations:

July 05, 2006 (Routine)


Violations:

April 04, 2006 (Routine)


Violations:

November 18, 2005 (Routine)


Violations:

August 23, 2005 (Routine)


Violations:

May 31, 2005 (Routine)


Violations:

March 03, 2005 (Routine)


Violations:

November 30, 2004 (Routine)


Violations:

August 24, 2004 (Routine)


Violations:

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