Dudley's Truck Stop, 18151 Virgil Goode Highway, Rocky Mount, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Dudley's Truck Stop
Address: 18151 Virgil Goode Highway, Rocky Mount, Virginia
Total inspections: 29
Last inspection: Sep 8, 2009

Restaurant representatives - add corrected or new information about Dudley's Truck Stop, 18151 Virgil Goode Highway, Rocky Mount, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 2 - Critical Repeat Buttermilk (47F), Raw Pork (46F), and Macaroni (47F) cold holding at improper temperatures.September 08, 2009Routine10Details / Comments
No violation noted during this evaluation. June 11, 2009Follow-up00Details / Comments
  • 0820 A 2 - Critical Buttermilk (43F), Potato Salad (43F), Green Beans (45F), Macaroni Salad (46F) cold holding at improper temperatures
  • 1450 - Glass, sliding front refrigerators were overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
June 05, 2009Routine22Details / Comments
  • 0160 - Corrected During Inspection Critical Employees are not cleaning hands before putting on gloves or changing jobs.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Pot of brussel sprouts on table directly next to hand wash sink.
  • 0930 - Critical Raw and/or undercooked foods is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
  • 1800 - The nonfood contact surfaces of the exterior of refrigerators have accumulations of grime and debris.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3090 - Repeat Ventilation is not sufficient to keep rooms free of excessive obnoxious odors. THe bathroom exhaust fans are not functiona..
  • 3180 - The floor under the shelves and freezers in dry storage room noted in need of cleaning.
March 05, 2009Routine25Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Whole milk (43F), sasuage (43F) and vegetable soup (42F) cold holding at improper temperatures in back 2-door glass front refrigerator.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. Registered 0 PPM
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing sink in the kitchen
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive obnoxious odors out of bathrooms. Neither mens or womens bathroom exhaust fans are working.
November 19, 2008Routine22Details / Comments
No violation noted during this evaluation. August 21, 2008Follow-up00-
  • 0820 A 1 - Corrected During Inspection Critical Repeat Hamburger on grill (upper container not in contact with grill) hot holding at improper temperatures.
  • 0820 A 2 - Critical Raw tubes of sausage (under cooling meatloaf) (53F), Pork and beans (43) in 2-door refrigerator near dishwasher; ground beef rolls (55) and cole slaw (43F) in refrigerator near freezers cold holding at improper temperatures
August 13, 2008Critical Procedures20Details / Comments
2350 ii - Leaking faucet at 3-compartment sink. This amount of water adds to stress of sewage system.May 13, 2008Follow-up01Details / Comments
  • 0700 - Critical The fried chicken (see above for details) was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 0800 - Critical Beef in gravy and beef tips (see above for details) noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 1 - Critical Sweet potatoes hot holding at improper temperatures.
  • 0820 A 2 - Critical Creamer in metal pitchers cold holding at improper temperatures
May 07, 2008Critical Procedures40Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use at sandwich prep. refrigerator.
  • 1150 - The nonfood contact surface of the soda crates used as storage shelves in dry storage room are not designed or constructed to be easily cleanable.
  • 2000 - Repeat Knives stored between equipment - provide potential cross contamination situation.
  • 3180 - The exhaust fans in both bathrooms noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
February 05, 2008Routine05Details / Comments
No violation noted during this evaluation. November 14, 2007Follow-up00Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0820 - Critical Shelled eggs and stuffed peppers cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) potato salad and stuffed peppers in the refrigeration units are not properly dated for disposition.
  • 1100 - Plastic containers used for storing flour, corn meal and similar foods are not approved.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Soda pumps and storage box stands and related pipes and connections.
  • 1800 - The nonfood contact surface of the circular floor fan has accumulations of grime and debris.
  • 2000 - Knives stored between equipment - refrigerator and gread 2-drawer cabinet.
  • 2350 ii - Leaking handwash sink in kitchen.
October 31, 2007Routine26Details / Comments
1800 - Repeat The nonfood contact surface of the bulk meat slicer has accumulations of grime and debris.June 13, 2007Follow-up01Details / Comments
  • 0820 - Critical Food (see detailed list above) cold holding at improper temperatures.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Interior of microwave.
  • 1800 - The nonfood contact surface of the bulk meat slicer has accumulations of grime and debris.
  • 3180 - Repeat Wall where hand wash sink attached and light covers in 2 sets of lights in kitchen noted in need of cleaning.
June 01, 2007Routine13Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use. Wiping cloths stored in the dishwashing sink and not in a sanitizing solution.
  • 1510 - The person in charge could not provide a food temperature measuring device. Cooks could not provide a thermometer in the kitchen while cooking food.
  • 2310 B - The handwash station at the back wall in kitchen is being used for purposes other than washing hands.
  • 3180 - Walls in the Kitchen noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
February 27, 2007Routine05Details / Comments
  • 0480 - Repeat Unlabeled food containers. Bulk container on top of refrigerator with while powder.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.. Pan of just fried chicken in square pan siting in handwash sink.
October 13, 2006Follow-up02Details / Comments
  • 0480 - Unlabeled food containers. Bulk container on top of refrigerator with while powder.
  • 0550 - Cup without handle used to serve House-Autry mix in dry storage
  • 0570 - Repeat Wiping cloths improperly stored between use at preparation refigerator cutting board.
  • 0610 - Clothes and dust pan stored on top of sealed bulk soda syrup boxes.
  • 0820 - Critical Hamburger, salomon cakes and pork chops hot holding at improper temperatures.
  • 0820 - Critical Gravy on counter cooling - at 101 F - in large deep bowl.
  • 0830 - Critical The prepared ready-to-eat (RTE) gravy, cole slaw and related foods in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the top of refrigerators, inside front cabinets, dry storage shelves and bulk soda pump has accumulations of grime and debris.
  • 2930 - Repeat Missing self-closer on back door.
  • 3080 - Less than 20 foot candles of light was noted in the 2-door glass door refrigerator. Light out.
  • 3180 - Repeat Floors in kitchen and dry storage noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry. MOp sitting in soiled water.
  • 3270 - Flies present.
October 03, 2006Routine210Details / Comments
  • 0240 - Server has hat on that no cover her hair bangs.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Raw eggs cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in 3 freezers.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: INterior of center reachin freezer.
  • 1800 - Repeat The nonfood contact surface of the tops of 2 reach-in freezers in kitchen have accumulations of grime and debris. Pot and pan shelves soiled.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - Leaking faucet at 3-compartment sink.
  • 2930 - Self-closer missing on back door to kitchen.
  • 3170 - The hood filters positioned so as to leave space.
  • 3220 - Repeat Mops not hung up to air dry. Stored in very soiled mop water in mop bucket.
July 06, 2006Routine210Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the SLIDE GLASS COOLER BY 3 COMPARTMENT SINK (RICE AND BEANS).
  • 0570 - Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the DOOR HANDLE FOR UPRIGHT WHIRLPOOL FREEZER; WOODEN FLOOR BLOCKS HOLDING UP FRONT COUNTER GLASS COOLER is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - The nonfood contact surface of the PEPSI CRATES USED AS SHELVES ARE not designed or constructed to be easily cleanable.
  • 1320 - Repeat There was no temperature measuring device located in the SANDWICH PREP COOLER.
  • 1800 - Repeat The nonfood contact surface of the DOOR SEALS OF REFRIGERATION UINTS; EXTERIOR OF SLICER; SLIDE GLASS COOLER DOORS, SLIDE PANNEL, AND FLOOR; DRY STORAGE SHELVESL UPRIGHT FREEZERS EXTERIOR AND TOPS; EXTERIOR OF ICE MACHINE; DRINK GLASS TRAYS has accumulations of grime and debris.
  • 2310 - Critical The handwashing facility located at the BACK KITCHEN HANDSINK is blocked, preventing access by employees for easy handwashing.
  • 2790 - The indoor ceiling material located ABOVE HANDSINK AREA does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2800 - Repeat BACK DOOR AREA IS such that it does not minimize dust, facilitate maintenance or prevent muddy conditions.
  • 3180 - Repeat AREA ABOVE AND AROUND HANDSINK INCLUDING CEILING PIPES, FIRE EXTINGUISHERS, AND AIRCONDITIONER; WALLS THROUGHOUT; TOP OF DISHWASHER; SHELVES THROUGHOUT; FLOOR UNDER SHELVE UNITS noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of metal sealant, bug spray, etc are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 14, 2006Routine39Details / Comments
  • 0550 - In-use utensils improperly stored between use (CORN MEAL BIN NEEDS SCOOP WITH HANDLE).
  • 1320 - There was no temperature measuring device located in the SANDWICH CART.
  • 1800 - The nonfood contact surface of the DOOR SEALS OF REFRIGERATION UNITS; SLICER; INTERIOR OF SANDWICH CART has accumulations of grime and debris.
  • 2800 - BACK DOOR AREA is such that it does not minimize dust, facilitate maintenance or prevent muddy conditions.
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable (water damage, paint is starting to peel).
  • 3180 - Repeat EXTERIOR OF WHIRLPOOL FREEZER; AREA ABOVE AND AROUND HANDSINK; AIR CONDITIONER, AREA AROUND AND CEILING ABOVE; TABLE UNDER SLICER; LIGHT FIXTURE IN HOOD; HOOD VENTS; WALLS IN GENERAL, GENERAL AREAS noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3280 - Dead or trapped INSECTS were found in the control device
November 07, 2005Routine08Details / Comments
No violation noted during this evaluation. August 01, 2005Follow-up00Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Cabbage observed on the floor.
  • 0820 - Critical Cold holding at improper temperatures. Small GE countertop cooler was 51F. Second small GE cooler to right of ice machine was 47F. Glass front cooler where eggs are stored was 43F.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit were not properly dated for disposition.
  • 1560 - Small GE coolers have been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 1570 - Chest freezer lid was observed in a state of disrepair and damaged. Plastic is broken and insulation is exposed.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Under microwave; under cookie maker; under tea maker; back of wood surface at steam table; door seals on sandwich unit.
  • 2600 - Dumpster is on dirt surface.
  • 2890 - Repeat Light bulb in food pantry not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Floors need cleaning in corners and under equipment. Walls need cleaning near deep fryer and back wall near window. Ceiling needs cleaning.
  • 3270 - Many flies observed in kitchen.
July 20, 2005Routine29Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers. (flour)
  • 0580 - Corrected During Inspection Single-use gloves while worn during multi-tasked food preparation.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. (flour and cornmeal bins uncovered)
  • 0960 2 - The food contact surface of the plastic containers in under counter cooler is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1060 - The nonfood contact surface of the wire shelves in under counter cooler is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Table next to dishwasher was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1800 - The nonfood contact surface of the under counter cooler door seals, inside of under counter cooler, inside of upright freezers, sides of range and grill has accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2890 - Repeat Light bulb in dry storage not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Floor under shelves and steam table, and ceiling near air conditioner noted in need of cleaning.
April 13, 2005Routine19Details / Comments
  • 1800 - The nonfood contact surface of the inside of small brown refrigerator, inside top of microwave, door seals and inside of under counter cooler, door seal and inside of freezer by slicer, bottom of slicer, and inside glass door refrigerators has accumulations of grime and debris.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. (uncovered flour bin in storage room)
  • 0960 2 - The food contact surface of the containers with sliced meat is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 2890 - Light bulb in storage area not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Floor behind and under equipment and wall behind range noted in need of cleaning.
December 16, 2004Routine05Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0820 - Critical Repeat Pasta salad cold holding at improper temperatures.
  • 1320 - The temperature measuring device located refrigeration units are not easily readable or visible.
  • 3180 - Repeat Dry storage area shelves and floor; food prep area reach-in refrigerator; Frigidare freezer in the kitchen noted in need of cleaning.Soda dispenser in need of cleaning.
September 09, 2004Routine13Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in red plastic container with the handles up.
March 31, 2004Routine02Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0540 - Critical Food in contact with soiled equipment or utensils.
  • 0820 - Critical potato salad, cole slaw, and macaroni salad cold holding at improper temperatures.
  • 3180 - Repeat Walls and floor in the kitchen noted in need of cleaning.
October 09, 2003Routine22Details / Comments
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 0570 - Wiping cloths improperly stored between use.
  • 1780 - Critical Surfaces of the nozzles of soda fountain was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 0790 - Improper methods used to thaw meat and fish.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 1800 - The nonfood contact surface of the can opener, shelf under slicer table, and top inside of microwave had accumulations of grime and debris.
  • 3180 - Repeat Floor under dishwasher, 3 compartment sink and under store room shelves noted in need of cleaning.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 3080 - Less than 10 foot candles of light was noted in the dry storage area.
  • 3080 - Less than 50 foot candles of light was noted in the grill area and food prep area.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. (dry food uncovered in storage area)
  • 0480 - Unlabeled food containers in dry storage area.
  • 3220 - Mops and brooms not hung up to air dry.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2000 - Single service items observed unprotected from contamination.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect food from contamination
June 20, 2003Routine215Details / Comments
2000 - Clean plates, bowls and cups were observed stored with the food-contact surface facing upward.March 17, 2003Routine01Details / Comments

September 08, 2009 (Routine)


Violation: 0820 A 2 - Critical Repeat Buttermilk (47F), Raw Pork (46F), and Macaroni (47F) cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.

June 11, 2009 (Follow-up)

Comments:
Pump for sanitizer on dishwasher replaced to make sure adequate Chlorine sanitizer getting into dishwasher -- tested 75 PPM -- OK.
Need to be careful to not block air flow from fans at top of refrigerator units. Need to always make sure there is good air flow throughout all refrigerators, so adequate cooling can happen quickly. Do not over stock refrigerators and prechill any hot foods before put in refrigerator.

June 05, 2009 (Routine)


Violations: Comments:
Log Tag placed in glass front refrigerator next to entrance to kitchen. (11)

March 05, 2009 (Routine)


Violations: Comments:
Chlorine sanitizer in dishwasher = 50 PPM -- OK

November 19, 2008 (Routine)


Violations:

August 13, 2008 (Critical Procedures)


Violations: Comments:
Do not place hot food for cooling in contact with cold holding food. This will heat cold holding food above 41°F.
Chlorine sanitizer - in dishwasher = 50 PPM and wiping cloth container at front counter = 200 PPM -- both OK>

May 13, 2008 (Follow-up)


Violation: 2350 ii - Leaking faucet at 3-compartment sink. This amount of water adds to stress of sewage system.
Repair faucet so stop leaking.
Comments:
Ms. Dudley has placed information sheet in kitchen where easily accessed. Sheet was provided by Health Dept. and tells what are proper cooking temperatures. Also shows how best to cool foods and time frames for cooling. Also includes cold and hot holding temperatures.
Staff seems to well understand cooking, cooling and holding temperatures now.
Metal creamer containers have been replace with non-refrigerated individual creamers.

May 07, 2008 (Critical Procedures)


Violations: Comments:
Make sure any food made and then stored for more than 24 hr., need to date mark for 7 days to dispose of on container or top.
Make sure to thaw properly. Do not allow frozen food to sit out at room temperature. Can place under running water while in container, or thaw in refrigerator, or in microwave or in process of cooking.
Chlorine sanitizer - in dishwasher = 50 PPM and in wiping cloth container = 200 PPM -- both OK

February 05, 2008 (Routine)


Violations: Comments:
Sanitizer in dishwasher (Chlorine) = 50 PPM and wiping cloth bowl = 200 PPM -- make sure to not make too strong.

November 14, 2007 (Follow-up)

Comments:
Standing freezer next to back exit door is going to be replaced -- freezer on order and should be delivered soon.
New hand wash sink installed -- very nice.
Thank you for all the good work.

October 31, 2007 (Routine)


Violations: Comments:
Sanitizer in dishwasher = 50 PPM - ok

June 13, 2007 (Follow-up)


Violation: 1800 - Repeat The nonfood contact surface of the bulk meat slicer has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Make sure to keep soap dispenser at kitchen handwash sink so can keep hands cleaned. To install soap dispenser.
Thank you for correcting problems and maintaining good clean and sanitary place.

June 01, 2007 (Routine)


Violations: Comments:
Reviewed employee health policy.
Reviewed menu.

February 27, 2007 (Routine)


Violations:

October 13, 2006 (Follow-up)


Violations: Comments:
Thank you for correction of violations. Keep up good work.

October 03, 2006 (Routine)


Violations: Comments:
Creamer/milk placed on table in metal pitchers must be discarded between customers.

July 06, 2006 (Routine)


Violations: Comments:
Dishwash machine = 50 - 75 PPM, which is GOOD.
The new airconditioners are GOOD addition in kitchen.
Cold holding for older equipment is maximum of 45 F at present but changes to maximum of 41 F as of March 2007. Must adjust equipment or replace equipment so that fiood can be maintained at 41 F or lower by March 2007.
Potato salad just put on line above - why higher temperature.

March 14, 2006 (Routine)


Violations:

November 07, 2005 (Routine)


Violations:

August 01, 2005 (Follow-up)

Comments:
>This inspection was to observe previously marked violations only.
>New commercial chest freezer was purchased and installed.
>Casters have been purchased for glass front coolers, but have not been installed.
>Small coolers have been elevated with wood. This is not cleanable and must be replaced with cleanable legs.
>Bulb in pantry is now coated, and will be replaced with flourescent fixture.
>Front small coolers will be used for storage of pies and non-PHF salads. Milk and other PHFs will be in commercial quick recovery cooler.
>Dumpster in rear that was marked last inspection is owned by the store next door.

July 20, 2005 (Routine)


Violations:

April 13, 2005 (Routine)


Violations: Comments:
Good things noticed during inspection: hair coverings, temperature on foods, and overall cleanliness better than before.

December 16, 2004 (Routine)


Violations:

September 09, 2004 (Routine)


Violations:

March 31, 2004 (Routine)


Violations:

October 09, 2003 (Routine)


Violations:

June 20, 2003 (Routine)


Violations: Comments:
Critical violation 1780 corrected.

March 17, 2003 (Routine)


Violation: 2000 - Clean plates, bowls and cups were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage.

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