Dulles Discovery, 13900 Air & Space Museum Parkway, Chantilly, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Dulles Discovery
Address: 13900 Air & Space Museum Parkway, Chantilly, Virginia
Total inspections: 7
Last inspection: Jun 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2-401.11(A) - Corrected During Inspection Critical Observed open cup of coffee in food preparation area.June 23, 2009Critical Procedures10Details / Comments
  • 3-501.16(A)(2)(a) - Critical Repeat Melons, cheese and milk in Milk pitchers were observed above 41 F.
  • 4-501.11(A) - A traulsen refrigerator for pizza dough was observed at 48 F.
November 21, 2008Routine11Details / Comments
  • 3-302.11(A)(2) - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: hamburger over fish in the walk-in freezer.
  • 4-903.11(A) - Corrected During Inspection Clean utensils were found stored in dirty pans.
  • 7-201.11(B) - Corrected During Inspection Critical Observed that poisonous and toxic material, bucket of sanitizer, is not properly stored to prevent the contamination of equipment. Pan on a shelf.
March 18, 2008Routine21Details / Comments
  • 2-301.14(A)-(I) - Corrected During Inspection Critical A food employee failed to wash her hands before engaging in food preparation, after changing gloves between food prep.
  • 2-401.11(A) - Corrected During Inspection Critical Open drinking containers, cups with lids, stored in a manner that may contaminate food and food contact surfaces. On a shelf above food prep tables.
  • 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food, frozen beef, stored over ready-to-eat food, frozen egg rolls, in the walk-in freezer.
  • 3-501.16(A)(1) - Corrected During Inspection Critical The following food items were found hot holding at improper temperatures using a calibrated food temperature measuring device: in hot hold rice 116F, chicken 125F, and turkey 116F.
  • 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: on cold holding line: sliced roast 50F, cut tomato 53F and chicken 55F.
  • 3-501.17A - Corrected During Inspection Critical Observed that the prepared, ready-to-eat soups, casseroles, beans and pasta salads held in several walk-in refrigerators are not properly dated for disposition.
  • 3-501.18(A)(1)(2) - Corrected During Inspection Critical The following food prepared-on-site exceeds the 7 days allowed to hold before discarding: gravy and casseroles.
  • 3-603.11(A) - Corrected During Inspection Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food item that may be served raw and/or undercooked: eggs.
November 29, 2007Critical Procedures80Details / Comments
  • 3-202.15 - Corrected During Inspection Critical noted one dented can of tomato sauce
  • 3-501.15(A)(1)-(7) -
  • 3-501.15(B)(1)-(2) - potato salad, pasta salads were not cooled before putting on line
  • 3-501.16(A)(2)(a) - Corrected During Inspection Critical pizzas cold holding above 41f (note: door to refrigerator was not closed)
  • 3-501.17(A)(1) - Corrected During Inspection Critical one package of lunch meat was not date labeled (note: all other foods were labeled)
  • 4-204.112(A) - thermometers are in the back of refrigerators
  • 5-202.12(A) - Corrected During Inspection hot water turned off at deli hand sink
  • 6-301.12(A) - Corrected During Inspection no towels at hand sink
  • 6-501.16 - Corrected During Inspection wet mop was left in bucket
  • 7-102.11 - Corrected During Inspection Critical one unlabeled bottle of window cleaner
July 10, 2007Routine46Details / Comments
No violation noted during this evaluation. June 07, 2007Follow-up00Details / Comments
No violation noted during this evaluation. June 04, 2007Pre-Opening00Details / Comments

June 23, 2009 (Critical Procedures)


Violation: 2-401.11(A) - Corrected During Inspection Critical Observed open cup of coffee in food preparation area.
Cover all drinks when consumed in the kitchen area.
Comments:
This is a routine inspection.

November 21, 2008 (Routine)


Violations: Comments:
This is a ctitical procecures inspection where emphasis is on those items that most importantly may pose a risk to safe and sanitary food. Other items, of observed may not appear in the report but are brought to the food manager's attention for correction.

March 18, 2008 (Routine)


Violations: Comments:
This is a routine inspection. Kitchen closes at 2:00. Pest: mo; last,Feb. Hood: 6mos. Dish machine: Hobart, C-64A, 278gph, wash 169F, rinse 182F. 2-Water heaters: A O Smith, DVE 200! 8200 7500, 615gph. Quaternary ammonia sanitizing concentration in a bucket is 200ppm.

November 29, 2007 (Critical Procedures)


Violations: Comments:
This is a critical procedures inspection. Kitchen closes at 2:00. Pest: mo; last, Oct. Hood: 6 mos. Dish machine: Hobart, C-64A, 278gph, wash 165F, rinse 183F. 2-Water heaters; AO Smith, DVE 200A 8200 7500, 150kw, 615gph. Quaternary ammonia sanitizing concentation in a bucket is 200ppm.

July 10, 2007 (Routine)


Violations: Comments:
This is the first routine inspection of this new facility. Dishmachine is a high temp machine: Hobart C64-A. No Consumer Advisory required. Pest control, grease trap cleaning, etc under contract.

June 07, 2007 (Follow-up)

Comments:
PREOPERATIONAL FINAL INSPECTION - FOLLOW UP
*Items listed on inspection report dated 06-04-07 have been corrected. We thank you. Permanent light fixtures have been ordered.
*Approval is hereby granted for the issuance of a food service permit. This inspection report shall serve as your permit until the official permit is obtained. No equipment additiona/replacement/changes are allowed without Health Department approval.

June 04, 2007 (Pre-Opening)

Comments:
PREOPERATIONAL FINAL INSPECTION ON CONSTRUCTION AND EQUIPMENT
Final plumbing inspection has not been obtained.
Final mechanical inspection has not been obtained.
Ther is roof leak at the cake station.
Refrigeration display case at the cake station has an ambient temperature of 65 F degrees.
Walk-in refrigerator/freezer are not ready for inspection.
Mechanical dish washing machine is not ready for testing/inspection.
Light bulbs at several food preparation stations are not shielded and do not shatter resistant.
Caulking of the hood system by the grill area has not been completed.
Self-serve at Flav - R - Savor do not meet Code requirement. You may relocate the equipment to behind the counter or install approved food protectors/sneeze guards.
Finishes at Pandznis Station pizza oven have not been completed.
*Owner will schedule for a follow up Final inspection after completing the above listed items.

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