E-Z Stop Market, 8412 Martinsville Hwy., Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: E-Z Stop Market
Address: 8412 Martinsville Hwy., Danville, Virginia
Phone: (434) 685-4765 (same number for fax call before faxing information)
Total inspections: 6
Last inspection: Oct 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized. (Not sanitizing after washing and rinsing)October 14, 2009Follow-up10Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the refrigerators or freezers.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized. (Not sanitizing after washing and rinsing)
  • 2540 - Critical Sewage is being dumped on the ground surface.
October 01, 2009Routine32Details / Comments
No violation noted during this evaluation. November 19, 2008Follow-up00Details / Comments
  • 0450 C - Critical Bare hands contacting food that is ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with buns, condiments for sandwiches.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the several 1 door freezers
  • 1700 - Critical Wiping clothes were not stored in sanitizer solution between uses
October 27, 2008Routine21Details / Comments
No violation noted during this evaluation. December 07, 2007Follow-up00Details / Comments
  • 0080 - Currently has not employee health policy in place for the food handlers
  • 0820 - Critical Sandwich unit is not at proper temperature for storing potentially hazardous foods, must be at 41 degrees or lower
  • 1750 - re-using single serve containers for food storage
  • 3090 - The exhaust fans in both restrooms are not functioning at this time
  • 3140 - currently no designated area for employees to store their personal belongs to keep them separate from the food service areas
November 26, 2007Routine14Details / Comments

October 14, 2009 (Follow-up)


Violation: 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized. (Not sanitizing after washing and rinsing)
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
Comments:
Will revisit sanitation practices at a later date.

October 01, 2009 (Routine)


Violations:

November 19, 2008 (Follow-up)

Comments:
All violations were corrected

October 27, 2008 (Routine)


Violations:

December 07, 2007 (Follow-up)

Comments:
faxed a copy of the sign off list for the employee health policy for all food handler's

November 26, 2007 (Routine)


Violations:

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