EL RINCON MEXICAN GRILL, 5854 Gov. G C Peery Hwy, Richlands, VA - Restaurant inspection findings and violations



Business Info

Restaurant: EL RINCON MEXICAN GRILL
Address: 5854 Gov. G C Peery Hwy, Richlands, Virginia
Phone: (276) 963-2002
Total inspections: 9
Last inspection: Jul 6, 2009

Restaurant representatives - add corrected or new information about EL RINCON MEXICAN GRILL, 5854 Gov. G C Peery Hwy, Richlands, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1060 - The nonfood contact surface of the wall by dish washer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2350 ii - mop sink in poor repair.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3170 - Repeat wall by mop sink is not maintained in good repair
  • 3180 - wall and floor by dishwasher noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Premises are not being routinely inspected for evidence of pests
  • 3270 - Methods are not being used to control pests
July 06, 2009Routine07Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3170 - wall under sink is not maintained in good repair
January 29, 2009Routine02Details / Comments
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the front service area is blocked, preventing access by employees for easy handwashing.
  • 2920 - Toilet room is not completely enclosed
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
June 16, 2008Routine14Details / Comments
0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed Milk in the refrigeration unit was not properly dated for disposition after opening.December 26, 2007Routine10Details / Comments
  • 0270 - Corrected During Inspection Critical Food prepared in a private home is distributed or offered for sale to the public.
  • 1180 - The food temperature measuring device (degrees F) located in the freezer unit is not accurate.
  • 3300 - Corrected During Inspection Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
March 26, 2007Routine12Details / Comments
No violation noted during this evaluation. October 25, 2006Follow-up00-
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in cooler.
  • 0550 - Dispensing utensils improperly stored between uses (Ice bin).
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) Foods in the refrigeration unit is not properly dated for disposition.
  • 0850 - Critical Another method of temperature control was observed after time was implemented as the control. (the food was either reheated or placed under refrigeration)
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen area.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
October 19, 2006Routine65Details / Comments
No violation noted during this evaluation. September 12, 2006Routine00-
2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.September 08, 2006Pre-Opening01Details / Comments

July 06, 2009 (Routine)


Violations:

January 29, 2009 (Routine)


Violations:

June 16, 2008 (Routine)


Violations:

December 26, 2007 (Routine)


Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed Milk in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days . Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

March 26, 2007 (Routine)


Violations:

October 19, 2006 (Routine)


Violations:

September 08, 2006 (Pre-Opening)


Violation: 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Provide a refuse container for the disposal of paper towels at the kitchen hand sink.

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