Eddies Chesapeake Bay Crab House, 2592 Campostella Road, Chesapeake, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Eddies Chesapeake Bay Crab House
Address: 2592 Campostella Road, Chesapeake, Virginia
Total inspections: 24
Last inspection: Oct 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0620 - Food(drinks) observed stored in toilet room.
  • 1060 - The styrofoam pallet, bare wood rack, and wooden exhaust hood are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Critical The damaged enamelware pans and lids and rusty refrigerator racks are no longer smooth and contain cracks, chips, or pits that can not be easily cleaned.
  • 1510 - The person in charge could not provide a food temperature measuring device in the required range of 0-220F.
  • 1570 - Rusty racks and tables(legs and shelf) observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan of utensils, all refrigerator interiors, tables, microwave, crab paper dispenser, carts, ....
  • 1800 - Repeat The nonfood contact surfaces of all kitchen equipment(racks, refrigerators, tables, ...,.) have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the equipment are not being sanitized after cleaning.
  • 2000 C - Single service items observed unprotected from contamination in the store room.
  • 2910 - Insect control devices improperly located where dead insects may be impelled or fall.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: big gap at the bottom of the front door.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3090 - Stove is located in the kitchen without the required exhaust hood/suppression system.
  • 3090 - Exhaust fan does not work in front rest room. Ventilation is not sufficient to keep rooms free of excessive obnoxious odors.
  • 3170 - Repeat Physical structure is not maintained in good repair: many holes in kitchen wall, damaged wall trim, broken light over the washer, broken floor tiles.
  • 3180 - All kitchen walls, pipes, ceiling tiles, ceiling fans, floor, outlets, switches,...... noted in need of cleaning.
October 14, 2009Routine312Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases fryer oil and vinegar.
  • 1570 - Repeat Caulking at the four compartment sink observed in a state of disrepair and damaged.
  • 1570 - Repeat The door gaskets to the True refrigerators are in poor repair.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood filters, pipes and fry basket handles.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Stove burners and front shelving.
  • 1800 - The nonfood contact surface of the ceiling fan in backroom has accumulations of grime and debris.
  • 1860 - Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
April 01, 2009Routine06Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the CARDBOARD FLOOR MAT is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - CAULKING AT THE 4 COMPARTMENT SINK was observed in a state of disrepair and damaged.
  • 1570 - The door gasket to the TRUE REFRIGERATOR is in poor repair.
  • 1860 - Corrected During Inspection Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3170 - FLOOR TILES AND SOME WALL DAMAGE not maintained in good repair
  • 3220 - Mop not hung up to air dry.
June 09, 2008Routine07Details / Comments
  • 0470 - Critical FOOD PREP OBSERVED IN A PARTIALLY SET-UP 4 COMPARTMENT SINK.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: STEAMED CRABS.
  • 0790 - Corrected During Inspection Improper methods used to thaw CHICKEN WINGS.
  • 1060 - The nonfood contact surface of the CARDBOARD FLOORMAT is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - The nonfood contact surface of the SODA CRATES USED AS SHELVING is not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket to the CORNELIUS RIR is in poor repair.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SURFACES OF THE REFRIGERATORS AND FREEZER..
  • 1860 - Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 3170 - Repeat MSSING LIGHT SHIELD IN STORAGE AREA.
March 14, 2008Routine110Details / Comments
  • 1150 - The nonfood contact surface of the CARDBOARD FLOOR MAT is not designed or constructed to be easily cleanable.
  • 1570 - The door gasket of the CORNELIUS RIR is damaged.
  • 1570 - INTERIOR OF THE SILVER MICROWAVE was observed in a state of disrepair and damaged.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2000 - Repeat PAPER TOWELS OBSERVED STORED ON FLOOR.
  • 2700 - DUMPSTER LID IS DAMAGED.
  • 3170 - MISSING CEILING PANEL IN STORAGE ROOM.
December 07, 2007Routine06Details / Comments
  • 0200 - Corrected During Inspection Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SODAS, CRABS AND SPICE BARRELS.
  • 1060 - The nonfood contact surface of the BUSHELS USED AS PREP TABLES is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - The door gasket of the OUTSIDE WALK-IN is damaged.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYER CABINETS AND HOOD FILTERS.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL BIN.
  • 1800 - The nonfood contact surface of the RADIOS has accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat PAPER PRODUCTS STORED ON THE FLOOR.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2890 - Light bulbs UNDER HOOD not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat LIGHT BULB OUT UNDER HOOD.
  • 3180 - Repeat FLOOR noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Working containers of HAZARDOUS PRODUCT are not properly labeled.
June 27, 2007Routine213Details / Comments
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SPICE BARRELS AND CASES OF SODA/WATER.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR is damaged.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: HOOD FILTERS AND FRYER CABINETS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FLOUR BIN.
  • 1800 - The nonfood contact surface of the CEILING FAN has accumulations of grime and debris.
  • 2000 - Corrected During Inspection CASE OF FORKS OBSERVED STORED ON FLOOR.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE BIB.
  • 2930 - Repeat GAP AT BOTTOM OF SCREEN DOOR.
  • 3170 - LIGHT OUT UNDER HOOD.
  • 3180 - Repeat FLOORS ALONG WALLS AND UNDER EQUIPMENT in need of cleaning.
  • 3340 - Corrected During Inspection Critical SPRAY BOTTLE CONTAINING DEGREASER STORED ON PREP TABLE WITH CLEAN DISHES.
March 26, 2007Routine211Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SPICE BARRELS.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR IS damaged.
  • 1570 - Repeat SEVERAL PIECES OF EQUIPMENT ARE BEING PROPPED UP WITH CINDERBLOCK OR PIECES OF WOOD.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: INSIDE RIGHT SIDE FRYER CABINET.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. GAP AROUND BACK SCREEN DOOR.
  • 3180 - Repeat VENT COVER IN EMPLOYEE RESTROOM, FLOORS, WALLS AND CEILINGS THROUGHOUT THE ENTIRE FACILITY AND ESPECIALLY THE OUTSIDE STORAGE AREA/SHED noted in need of cleaning.
January 16, 2007Follow-up15Details / Comments
  • 0060 - Critical THERE WAS NO CFM AVAILABLE DURING THE INSPECTION.
  • 0220 - Critical EVIDENCE OF EMPLOYEE SMOKING IN THE KITCHEN. ASH TRAY WITH BUTTS OBSERVED ON TOP OF WATER HEATER.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical DRILL WITH BEATER ATTACHMENT STORED IN FLOUR BIN.
  • 0480 - Unlabeled food containers.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. BUSHELS OF CRAB IN OUTSIDE WALK-IN, CASES OF OIL AND A BAG OF SUGAR.
  • 0960 2 - REUSING CARDBOARD AS FLOOR MAT.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - SEVERAL PIECES OF EQUIPMENT ARE BEING PROPPED UP WITH CINDERBLOCK OR PIECES OF WOOD.
  • 1570 - BOTH MOP AND THREE COMPARTMENT SINKS WERE observed in a state of disrepair and damaged.
  • 1570 - Unused or non-functioning equipment not removed from the premises. LAUNDRY IN DRY STORAGE.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR IS damaged.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1730 - PLASTIC TRAYS observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1750 - REUSING ALUMINUM PANS FOR UTENSIL STORAGE.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: UTENSIL BUCKET.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: INSIDE RIGHT SIDE FRYER CABINET.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LARGE SEASONING CONTAINER AND INTERIOR OF ALL REFRIGERATOR/ FREEZERS.
  • 1800 - The nonfood contact surface of theCEILING FANS, SERVICE CART AND ELECTRIC PANEL BOX HAVE accumulations of grime and debris.
  • 1880 - Critical The food-contact surfaces of the equipment were not observed sanitized.
  • 2000 - PAPER PRODUCTS STORED ON FLOOR.
  • 2020 - Repeat UTENSILS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2250 - DIRTY DISHES OBSERVED STORED IN MOPSINK.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches. SCREEN IS RIPPED.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. GAP AROUND BACK SCREEN DOOR.
  • 3080 - Less than 10 foot candles of light was noted in the STORAGE SHED.
  • 3170 - Repeat BROWN PAPER ON WALL VENT, LIGHT OUT UNDER HOOD AND WALL DAMAGE THROUGHOUT THE FACILITY not maintained in good repair
  • 3180 - Repeat VENT COVER IN EMPLOYEE RESTROOM, FLOORS, WALLS AND CEILINGS THROUGHOUT THE ENTIRE FACILITY AND ESPECIALLY THE OUTSIDE STORAGE AREA/SHED noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Repeat Premises has accumulation of litter
December 28, 2006Routine622Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Glove use is not a substitution for handwashing.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases of oil, bag of salt, bag of flour, bushels of crabs in the outside walk-in and crates of soda.
  • 0690 - Miscellaneous items are stored on the same shelf as single service items.
  • 1570 - Repeat The door gaskets of the True refrigerator and Cornelius cooler are damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood filters, interior of the refrigeration units and the handles of the True refrigerators.
  • 2020 - Cooking utensils not stored handle up.
  • 2930 - Missing screen in front window.
  • 3170 - The caulking around the 3-compartment sink and the light shield in the dry storage area are not maintained in good repair
  • 3180 - Repeat Floors throughout the facility and in the outside walk-in noted in need of cleaning.
June 27, 2006Routine18Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the CORNELIUS.
  • 1400 - The TRUE RIF HAS ACCUMULATION OF ICE ABOVE THE TOP SHELF.
  • 1570 - Repeat WALK-IN REFRIGERATOR FLOOR, LARGE PREP TABLE, STEAMER, CORNERS OF THE TRAYS, BOTTOM SHELF OF THE SMALL PREP TABLE WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the TRUE AND CORNELIUS ARE damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following surfaces: LOWER COMPARTMENTS UNDER THE DEEP FRYERS AND THE OUTSIDE SURFACE OF THE DEEP FRYER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINER, GROOVES OF THE TONGS, WALK-IN REFRIGERATOR GASKET, AND THE SINGLE PACKET CONDIMENT CONTAINERS.
  • 2000 - TABLEWARE IN THE CONTAINER ON THE STOVE were observed stored WITH THE FOOD CONTACT SURFACES FACED UP.
  • 2620 - Refuse containers in the kitchen ARE DAMAGED.
  • 2820 - Utility service line or pipe ALONG THE WALL UNDER THE 3-VAT SINK ON THE FLOOR.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat LAGGING OVER THE BOILER PIPES, WALL IN THE DRY STORAGE ROOM WHERE THE WASHER AND DRYER USED TO BE, WALL TRIM NEAR FRONT BATHROOM ARE not maintained in good repair
  • 3180 - Repeat CEILING FAN BLADES AND FLOOR IN CORNERS AND ALONG THE WALL UNDER THE 3-VAT SINK noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. OLD DAMAGED POTS AND EMPTY BOXES IN THE STORAGE SHED.
  • 3340 - Corrected During Inspection Critical Container of KEROSENE not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 14, 2006Routine213Details / Comments
  • 1570 - Repeat PREP TABLE, FLOOR OF WALK-IN UNITS, TRAYS, SMALL PREP TABLE LOWER SHELF, AND SHELVES IN THE TRUE WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat STEAMER was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VULCAN LOWER COMPARTMENTEXHAUST HOODWALK-IN REFRIGERATOR GASKET
  • 3170 - Repeat WALLS IN STORAGE ROOM ARE not maintained in good repair
  • 3180 - CEILING FAN BLADES noted in need of cleaning.
October 19, 2005Routine04Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat DEVILED CRAB cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1100 - The food contact surface of the LARGE PANS ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the BROWN WOODEN TABLE BETWEEN THE FRYERS is not designed or constructed to be easily cleanable.
  • 1570 - Repeat PREP TABLE LEG AND FRAME SUPPORT, INSIDE WALLS OF REFRIGERATOR, FLOOR OF THE WALK-IN UNIT, AND SERVICE TRAYS WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the TRUE is damaged.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: COOK'S UTENSILS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINER AND TRUE REFRIGERATORS.
  • 1800 - Repeat The nonfood contact surface of the OVEN AND REFRIGERATOR UNITS HAVE accumulations of grime and debris.
  • 2740 - Trash and litter were observed ALL AROUND THE OUTSIDE PREMISES.
  • 2830 - Repeat Floor wall juncture in KITCHEN UNDER MOP AND 3 VAT SINKS is not coved and closed to no larger than 1/32 inch space.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. FRONT DOOR
  • 3100 - Repeat PERSONAL MEDICATIONS IN AN UNAUTHORIZED AREA OF THE KITCHEN AND PERSONAL FOODS STORED WITH FOOD FOR SALE.
  • 3170 - Repeat FLOORS AND WALLS not maintained in good repair
  • 3180 - Repeat FLOORS THROUGHOUT THE FACILITY AND THE WALLS BEHIND EQUIPMENT noted in need of cleaning.
August 22, 2005Follow-up311Details / Comments
  • 0470 - Corrected During Inspection Critical Soiled or improperly cleaned equipment or utensils used during food preparation. SEASONING CONTAINER-FOUND CRAB LEG FROM YESTERDAY IN MIX.
  • 0820 - Corrected During Inspection Critical Repeat DEVILED CRABS cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the BROWN WOODEN TABLE BETWEEN THE FRYERS is not designed or constructed to be easily cleanable.
  • 1570 - Repeat STRAINER, PREP TABLE LEG AND FRAME SUPPORT, INSIDE WALLS OF THE TRUE REFRIGERATOR, FLOOR OF THE WALK-IN REFRIGERATOR, AND SERVING TRAYS WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR is damaged.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS AND SEASONING SCOOP.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: PANS, BOWLS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELVES AND OUTSIDE SURFACE OF THE SEASONING PAN.
  • 1800 - The nonfood contact surface of the TRUE REFRIGERATORS has accumulations of debris.
  • 2830 - Floor and wall juncture in KITCHEN UNDER 3-VAT SINK not sealed.
  • 3100 - PERSONAL MEDICATIONS IN UNAUTHORIZED AREA OF KITCHEN AND PERSONAL FOODS STORED WITH FOOD FOR SALE.
  • 3170 - Repeat FLOORS AND WALLS not maintained in good repair
  • 3180 - Repeat FLOOR IN ENTIRE FACILITY ESPECIALLY BEHIND AND UNDER EQUIPMENT noted in need of cleaning.
  • 3500 2 - Corrected During Inspection Critical CAN OF RAID IMPROPERLY STORED.
August 08, 2005Follow-up48Details / Comments
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  • 0480 - Repeat Unlabeled food containers. LARGE BROWN CONTAINER.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical FOODS IN THE CORNELIOUS UNIT AND WALK-IN UNIT IN THE SHED ARE cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The FOODS in the refrigeration units were not properly dated for disposition.
  • 1150 - Repeat The nonfood contact surface of the WOODEN PLATFORMS AND BLOCKS USED TO LEVEL OUT LEG SUPPORTS OF EQUIPMENT, CARDBOARD ON FLOOR IN FRONT OF FRYERS, AND TRAYS are not designed or constructed to be easily cleanable.
  • 1400 - The TRUE REACH-IN FREEZER HAS ACCUMULATION OF ICE ON TOP SHELF.
  • 1570 - Repeat The door gasket of the TRUE REACH IN REFRIGERATORS are damaged.
  • 1570 - Repeat TOP SURFACE OF THE DRYER, PREP TABLE IN REAR (CENTER LAYER OF WOOD WITH GAPS), STEAMER, FLOORS OF THE WALK-IN UNITS, SEVERAL SERVING TRAYS, and REFRIGERATOR SHELVES were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat MICROWAVES IN REAR (SHARP AND TURNTABLE MODELS) AND STEAMER were observed in a state of disrepair and damaged.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of FOOD. REUSING USED WATER BOTTLES FOR HOT SAUCE.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS. (SPOON)
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINERS, LOWER STORAGE SHELVES, EXHAUST HOOD, AND WASHER AND DRYER AREA.
  • 2020 - COOKING UTENSILS were not stored with the handles up.
  • 2760 - Repeat Recyclable items are excessive at the STORAGE SHED. (WATER BOTTLES AND BOXES)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. BOTTOM EDGE OF FRONT DOOR
  • 3170 - Repeat WALL NEAR BOILER is not maintained in good repair
  • 3180 - Repeat CEILING AROUND FANS, CEILING FAN BLADES, FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT, AND HANGING SIGNS IN LOBBY noted in need of cleaning.
  • 3270 - Methods are not being used to control pests. NUMEROUS FLIES.
  • 3340 - Critical Containers of CLEANING PRODUCTS not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of TWO BOTTLES OF BLEACH (ON SAME SHELF AS BUSHEL OF CRAB) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3360 - Critical The BLUE STREAK FLY BAIT IS not being used in accordance with law or the manufacturer's use directions.
  • 3450 A - Critical BLUE STREAK FLY BAIT POWDER IS USED ALONG THE OUTSIDE PARAMETER OF THE FACILITY.Tracking powder pesticides are being used in the establishment
July 19, 2005Follow-up614Details / Comments
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical The FOODS in the refrigeration units were not properly dated for disposition.
  • 1150 - Repeat The nonfood contact surface of the WOODEN PLATFORMS AND BLOCKS USED TO LEVEL OUT LEG SUPPORTS OF EQUIPMENT, CARDBOARD ON FLOOR IN FRONT OF FRYERS are not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket of the TRUE REACH IN REFRIGERATORS are damaged.
  • 1570 - Repeat TOP SURFACE OF THE DRYER, PREP TABLE IN REAR (CENTER LAYER OF WOOD WITH GAPS), STEAMER, FLOORS OF THE WALK-IN UNITS, SEVERAL SERVING TRAYS, and REFRIGERATOR SHELVES were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat MICROWAVE IN REAR AND STEAMER were observed in a state of disrepair and damaged.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: COOKING UTENSILS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINERS AND TRUE REFRIGERATORS.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. SEASONING CONTAINER.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 2760 - Objectionable odors were emanating from the DUMPSTER refuse container.
  • 2760 - Recyclable items are excessive at the STORAGE SHED. (WATER BOTTLES)
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. BOTTOM EDGE OF FRONT DOOR
  • 3170 - WALL NEAR BOILER is not maintained in good repair
  • 3180 - Repeat CEILING AROUND FANS, CEILING FAN BLADES, FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT, AND HANGING SIGNS IN LOBBY noted in need of cleaning.
  • 3340 - Critical Containers of HAZARDOUS PRODUCT are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
June 20, 2005Routine410Details / Comments
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 1150 - Repeat The nonfood contact surface of the WOODEN DRY STORAGE SHELVES AND LEG SUPPORTS FOR SEVERAL TABLES are not designed or constructed to be easily cleanable.
  • 1570 - Repeat SEVERAL SERVING TRAYS, LOWER SHELVES UNDER PREP TABLES, STORAGE RACKS, FLOORS OF THE WALK-IN UNITS, STEAMER, AND DRYER were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR ON THE RIGHT SIDE is damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: OUTSIDE SURFACE OF THE FLOUR CONTAINER.
  • 2000 - Clean PANS were observed stored with the food-contact surface facing upward.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. FLIP LID IS MISSING.
  • 2890 - Light bulb in THE WALK-IN REFRIGERATOR is not shielded, coated, or otherwise shatter-resistent.
March 25, 2005Routine07Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE CART FOR DRY INGREDIENTS AND SHELVES.
  • 1100 - The food contact surface of the STAINLESS STEEL COOKING POT RIMS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1400 - The TRUE REACH IN FREEZER HAS ICE CYCLES HANGING FROM FAN UNIT.
  • 3450 A - Critical Tracking powder pesticides are being used in the establishment (PLACED BY PEST CONTROL SERVICE).
  • 0480 - Repeat Unlabeled food containers. (SALT)
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat FLOORS ALONG THE WALLS AND CEILING FANS noted in need of cleaning.
  • 1570 - Repeat STORAGE RACKS, LOWER SHELF OF PREP TABLE, AND WALK-IN UNIT FLOORS were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat GASKETS IN THE TRUE REACH IN REFRIGERATOR ARE TORN.
  • 1150 - Repeat The nonfood contact surface of the WOODEN STORAGE SHELVES AND LEG SUPPORT OF COOKING EQUIPMENT are not designed or constructed to be easily cleanable.
December 08, 2004Routine18Details / Comments
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches (Tear in front door screen).
  • 1570 - Repeat The door gasket of the true refrigerator and walk-in unit is damaged.
  • 0480 - Unlabeled food containers. (Bottom shelf spices near deep fryers).
  • 3170 - One hood light bulb non functional and hole in wall by dryer.
  • 1150 - Repeat The nonfood contact surface of the wooden leg support of cooking table, outside of steamer, and cardboard on floor to collect grease are not designed or constructed to be easily cleanable.
  • 3180 - Floor under refrigerators, ceiling fan blades, floor around dryer, and the floor around the legs of equipment noted in need of cleaning.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the outside walk-in unit.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the crab prep area.
  • 1100 - Repeat The food contact surface of the bottom of the microwave and the floors of the walk-in units are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
September 22, 2004Routine08Details / Comments
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches. (Hole in screen in front door)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat The door gasket of the true reach-in refrigerators are damaged.
  • 1570 - Repeat Floors to the walk-in units were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: washer and dryer.
  • 1150 - The nonfood contact surface of the steam cooker is not designed or constructed to be easily cleanable.
  • 3170 - Repeat Following areas are not maintained in good repair; Dry storage room (unfinished ceiling) and a hole in the wall (near the bathroom), and a table (near the fryers) is utilizing a wooden board for support.
June 14, 2004Routine07Details / Comments
  • 0830 - Critical The batter, fish, and chicken in the refrigeration unit is not properly dated for disposition.
  • 3080 - Less than 50 foot candles of light was noted in the crab preparation area
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches
  • 0570 - Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1570 - The door gasket of the reach-in and walk-in refrigerators is damaged.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: vent cover in the bathroom, and the outside of the steamer .
  • 3170 - Repeat Dry storage room (has an unfinished ceiling and several holes in the walls), wooden board is used to stabilize a table, and a piece of cardboard is used to support one of the legs on a fryer.
  • 1100 - The food contact surface of the reach-in refrigerator shelves, and walk-in refrigerators is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
May 14, 2004Routine19Details / Comments
  • 0470 - The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 3170 - #1Wooden non-sealed board used to stabilize counter is not maintained in good repair. #2Cardboard in use as floor mats by cooking area.
January 06, 2004Routine02Details / Comments
No violation noted during this evaluation. August 29, 2003Routine00Details / Comments
No violation noted during this evaluation. February 21, 2003Routine00Details / Comments

October 14, 2009 (Routine)



Violations:
  • 0620 - Food(drinks) observed stored in toilet room.
    Cease food storage in toilet room.
  • 1060 - The styrofoam pallet, bare wood rack, and wooden exhaust hood are not corrosion resistant, nonabsorbent, and/or smooth.
    Remove the styrofoam in the store room. Paint or seal all wood with polyurethane or a high gloss washable paint. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1100 - Critical The damaged enamelware pans and lids and rusty refrigerator racks are no longer smooth and contain cracks, chips, or pits that can not be easily cleaned.
    Replace the pans, lids and several rusty refrigerator racks to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • 1510 - The person in charge could not provide a food temperature measuring device in the required range of 0-220F.
    Obtain at least one food temperature measuring device in the required range so employees can properly monitor the temperature of food items in the establishment.
  • 1570 - Rusty racks and tables(legs and shelf) observed in a state of disrepair and damaged.
    Repair/replace the racks and tables to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pan of utensils, all refrigerator interiors, tables, microwave, crab paper dispenser, carts, ....
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surfaces of all kitchen equipment(racks, refrigerators, tables, ...,.) have accumulations of grime and debris.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1890 - Critical The food-contact surfaces of the equipment are not being sanitized after cleaning.
    After cleaning and rinsing of the food-contact surface, ALL equipment, dishes, and utensils must be effectively sanitized before coming in contact with food and before use.
  • 2000 C - Single service items observed unprotected from contamination in the store room.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2910 - Insect control devices improperly located where dead insects may be impelled or fall.
    Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: big gap at the bottom of the front door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3090 - Stove is located in the kitchen without the required exhaust hood/suppression system.
    Remove the stove or install an approved exhaust hood system after obtaining the required permits.
  • 3090 - Exhaust fan does not work in front rest room. Ventilation is not sufficient to keep rooms free of excessive obnoxious odors.
    Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.
  • 3170 - Repeat Physical structure is not maintained in good repair: many holes in kitchen wall, damaged wall trim, broken light over the washer, broken floor tiles.
    Repair all noted items. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - All kitchen walls, pipes, ceiling tiles, ceiling fans, floor, outlets, switches,...... noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 01, 2009 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases fryer oil and vinegar.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Repeat Caulking at the four compartment sink observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gaskets to the True refrigerators are in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Hood filters, pipes and fry basket handles.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Stove burners and front shelving.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the ceiling fan in backroom has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1860 - Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
Comments:
Locate CFM certificate and post with permit. Discussed violations and corrective actions with owner. Health Permit renewal issued.

June 09, 2008 (Routine)



Violations:
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the CARDBOARD FLOOR MAT is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - CAULKING AT THE 4 COMPARTMENT SINK was observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - The door gasket to the TRUE REFRIGERATOR is in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1860 - Corrected During Inspection Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
    Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • 3170 - FLOOR TILES AND SOME WALL DAMAGE not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3220 - Mop not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Brochure given to recently expired CFM. Correct violations promptly.

March 14, 2008 (Routine)



Violations:
  • 0470 - Critical FOOD PREP OBSERVED IN A PARTIALLY SET-UP 4 COMPARTMENT SINK.
    The 4 compartment sink must be used for one task at a time and be washed, rinsed at sanitized between uses.
  • 0470 - Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: STEAMED CRABS.
    Store food in packages, covered containers, or wrappings.
  • 0790 - Corrected During Inspection Improper methods used to thaw CHICKEN WINGS.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 1060 - The nonfood contact surface of the CARDBOARD FLOORMAT is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1150 - The nonfood contact surface of the SODA CRATES USED AS SHELVING is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat The door gasket to the CORNELIUS RIR is in poor repair.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SURFACES OF THE REFRIGERATORS AND FREEZER..
    Maintain nonfood-contact surfaces of equipment clean.
  • 1860 - Repeat A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2660 - Repeat There is no cover to the feminine napkin refuse container in the ladies room stall.
    Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - Repeat MSSING LIGHT SHIELD IN STORAGE AREA.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
The Cornelius RIR is not currently working; maintenance has been called. In regards to the sink set-up, the white sink may be used to presoak dishes and the 4 compartment sink should be set-up wash, rinse, sanitize, using the last compartment and the single drainboard for air drying. Corrective action taken during the inspection. Health Permit renewal will be issued upon the receipt of application and fee.

December 07, 2007 (Routine)



Violations:
  • 1150 - The nonfood contact surface of the CARDBOARD FLOOR MAT is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - The door gasket of the CORNELIUS RIR is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - INTERIOR OF THE SILVER MICROWAVE was observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
    Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
  • 2000 - Repeat PAPER TOWELS OBSERVED STORED ON FLOOR.
    Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2700 - DUMPSTER LID IS DAMAGED.
    Replace the waste storage container.
  • 3170 - MISSING CEILING PANEL IN STORAGE ROOM.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Correct violations prior to next inspection.

June 27, 2007 (Routine)



Violations:
  • 0200 - Corrected During Inspection Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SODAS, CRABS AND SPICE BARRELS.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1060 - The nonfood contact surface of the BUSHELS USED AS PREP TABLES is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - The door gasket of the OUTSIDE WALK-IN is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FRYER CABINETS AND HOOD FILTERS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL BIN.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the RADIOS has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Corrected During Inspection Repeat PAPER PRODUCTS STORED ON THE FLOOR.
    Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
    Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • 2890 - Light bulbs UNDER HOOD not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3170 - Repeat LIGHT BULB OUT UNDER HOOD.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat FLOOR noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3330 - Corrected During Inspection Critical Working containers of HAZARDOUS PRODUCT are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Corrective action taken during inspection. Facility now has two CFMs. Correct all violations prior to next inspection.

March 26, 2007 (Routine)



Violations:
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SPICE BARRELS AND CASES OF SODA/WATER.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: HOOD FILTERS AND FRYER CABINETS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FLOUR BIN.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the CEILING FAN has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Corrected During Inspection CASE OF FORKS OBSERVED STORED ON FLOOR.
    Store TABLEWARE in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE BIB.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 2930 - Repeat GAP AT BOTTOM OF SCREEN DOOR.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - LIGHT OUT UNDER HOOD.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat FLOORS ALONG WALLS AND UNDER EQUIPMENT in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Corrected During Inspection Critical SPRAY BOTTLE CONTAINING DEGREASER STORED ON PREP TABLE WITH CLEAN DISHES.
    Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
New fryers to be installed. Correct all violations prior to next inspection. Health Permit renewal issued.

January 16, 2007 (Follow-up)



Violations:
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. SPICE BARRELS.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR IS damaged.
    GASKETS FOR TRUE ARE ON ORDER. Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat SEVERAL PIECES OF EQUIPMENT ARE BEING PROPPED UP WITH CINDERBLOCK OR PIECES OF WOOD.
    DO NOT USE WOOD OR CINDERBLOCKS AS A MEANS OF STABILIZING EQUIPMENT.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: INSIDE RIGHT SIDE FRYER CABINET.
    Clean and sanitize these surfaces for food contact.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. GAP AROUND BACK SCREEN DOOR.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3180 - Repeat VENT COVER IN EMPLOYEE RESTROOM, FLOORS, WALLS AND CEILINGS THROUGHOUT THE ENTIRE FACILITY AND ESPECIALLY THE OUTSIDE STORAGE AREA/SHED noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Significant improvements made. Correct all remaining violations prior to next inspection.

December 28, 2006 (Routine)



Violations:
  • 0060 - Critical THERE WAS NO CFM AVAILABLE DURING THE INSPECTION.
    THERE MUST BE A CFM ON PREMISES DURING ALL HOURS OF OPERATION.
  • 0220 - Critical EVIDENCE OF EMPLOYEE SMOKING IN THE KITCHEN. ASH TRAY WITH BUTTS OBSERVED ON TOP OF WATER HEATER.
    Provide a designated area where employees may SMOKE so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical DRILL WITH BEATER ATTACHMENT STORED IN FLOUR BIN.
    DO NOT STORE EQUIPMENT IN FOOD CONTAINERS.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. BUSHELS OF CRAB IN OUTSIDE WALK-IN, CASES OF OIL AND A BAG OF SUGAR.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0960 2 - REUSING CARDBOARD AS FLOOR MAT.
    DO NOT REUSE CARDBOARD FOR ANY REASON.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - SEVERAL PIECES OF EQUIPMENT ARE BEING PROPPED UP WITH CINDERBLOCK OR PIECES OF WOOD.
    DO NOT USE WOOD OR CINDERBLOCKS AS A MEANS OF STABILIZING EQUIPMENT.
  • 1570 - BOTH MOP AND THREE COMPARTMENT SINKS WERE observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Unused or non-functioning equipment not removed from the premises. LAUNDRY IN DRY STORAGE.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR IS damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
    Repair or replace hood filters and/or eliminate gaps between filters.
  • 1730 - PLASTIC TRAYS observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Discard and replace the TRAYS to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1750 - REUSING ALUMINUM PANS FOR UTENSIL STORAGE.
    Discontinue the reuse of single-use containers for storage.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: UTENSIL BUCKET.
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: INSIDE RIGHT SIDE FRYER CABINET.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LARGE SEASONING CONTAINER AND INTERIOR OF ALL REFRIGERATOR/ FREEZERS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of theCEILING FANS, SERVICE CART AND ELECTRIC PANEL BOX HAVE accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1880 - Critical The food-contact surfaces of the equipment were not observed sanitized.
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
  • 2000 - PAPER PRODUCTS STORED ON FLOOR.
    Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2020 - Repeat UTENSILS were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store UTENSILS with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2250 - DIRTY DISHES OBSERVED STORED IN MOPSINK.
    KEEP SINK CLEAR AT ALL TIMES.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. OUTSIDE HOSE.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 2920 - Toilet room door is not provided with a self-closing door
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches. SCREEN IS RIPPED.
    Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. GAP AROUND BACK SCREEN DOOR.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Less than 10 foot candles of light was noted in the STORAGE SHED.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3170 - Repeat BROWN PAPER ON WALL VENT, LIGHT OUT UNDER HOOD AND WALL DAMAGE THROUGHOUT THE FACILITY not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat VENT COVER IN EMPLOYEE RESTROOM, FLOORS, WALLS AND CEILINGS THROUGHOUT THE ENTIRE FACILITY AND ESPECIALLY THE OUTSIDE STORAGE AREA/SHED noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3300 - Repeat Premises has accumulation of litter
    Maintain the premise free of litter.
Comments:
Notice of violation will be issued. Please call with any questions, 382-8663. A follow-up inspection will be scheduled for two weeks. Correct all violations prior to that time. CFM certificate is not posted in public view.

June 27, 2006 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Glove use is not a substitution for handwashing.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Cases of oil, bag of salt, bag of flour, bushels of crabs in the outside walk-in and crates of soda.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0690 - Miscellaneous items are stored on the same shelf as single service items.
    Keep single service items seperate in storage.
  • 1570 - Repeat The door gaskets of the True refrigerator and Cornelius cooler are damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exhaust hood filters, interior of the refrigeration units and the handles of the True refrigerators.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2020 - Cooking utensils not stored handle up.
    To prevent contamination of the food, store all utensils handle up.
  • 2930 - Missing screen in front window.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - The caulking around the 3-compartment sink and the light shield in the dry storage area are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floors throughout the facility and in the outside walk-in noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Correct all violations prior to next inspection.

March 14, 2006 (Routine)



Violations:
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1320 - There was no temperature measuring device located in the CORNELIUS.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1400 - The TRUE RIF HAS ACCUMULATION OF ICE ABOVE THE TOP SHELF.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 1570 - Repeat WALK-IN REFRIGERATOR FLOOR, LARGE PREP TABLE, STEAMER, CORNERS OF THE TRAYS, BOTTOM SHELF OF THE SMALL PREP TABLE WERE observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. NEW LARGE PREP TABLE IS SCHEDULED FOR DELIVERY THIS WEEK, THE STEAMER AND WALK-IN UNITS ARE SCHEDULED TO BE REFINISHED/REPAIRED.
  • 1570 - Repeat The door gasket of the TRUE AND CORNELIUS ARE damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following surfaces: LOWER COMPARTMENTS UNDER THE DEEP FRYERS AND THE OUTSIDE SURFACE OF THE DEEP FRYER.
    Clean and sanitize these surfaces.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINER, GROOVES OF THE TONGS, WALK-IN REFRIGERATOR GASKET, AND THE SINGLE PACKET CONDIMENT CONTAINERS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - TABLEWARE IN THE CONTAINER ON THE STOVE were observed stored WITH THE FOOD CONTACT SURFACES FACED UP.
    Store TABLEWARE HANDLES UP.
  • 2620 - Refuse containers in the kitchen ARE DAMAGED.
    Replace refuse containers.
  • 2820 - Utility service line or pipe ALONG THE WALL UNDER THE 3-VAT SINK ON THE FLOOR.
    Relocate OFF THE FLOOR TO ALLOW FOR PROPER CLEANING.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Repeat LAGGING OVER THE BOILER PIPES, WALL IN THE DRY STORAGE ROOM WHERE THE WASHER AND DRYER USED TO BE, WALL TRIM NEAR FRONT BATHROOM ARE not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat CEILING FAN BLADES AND FLOOR IN CORNERS AND ALONG THE WALL UNDER THE 3-VAT SINK noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. OLD DAMAGED POTS AND EMPTY BOXES IN THE STORAGE SHED.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 3340 - Corrected During Inspection Critical Container of KEROSENE not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    REMOVED FROM THE FACILITY.
Comments:
Note: The facility is opened for business based upon the supply of crabs and may be closed for several days at a time. Recommend the owner check all temperatures and ensure proper food rotation is conducted during closed days. Recommend batter be made fresh on opened days. Reminder: The stove top burners (currently not used) are not to be used without being under an exhaust hood. Health Permit Renewal will be issued upon receipt of application and fee.

October 19, 2005 (Routine)



Violations:
  • 1570 - Repeat PREP TABLE, FLOOR OF WALK-IN UNITS, TRAYS, SMALL PREP TABLE LOWER SHELF, AND SHELVES IN THE TRUE WERE observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace THEM with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat STEAMER was observed in a state of disrepair and damaged.
    STEAMER, WALK-IN UNITS AND THE PREP TABLE ARE SCHEDULED FOR REPAIRS/REPLACEMENT.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VULCAN LOWER COMPARTMENTEXHAUST HOODWALK-IN REFRIGERATOR GASKET
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Repeat WALLS IN STORAGE ROOM ARE not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - CEILING FAN BLADES noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Major improvements. Temperature logs and cleaning schedule are being utilized.

August 22, 2005 (Follow-up)



Violations:
  • 0820 - Corrected During Inspection Critical Repeat DEVILED CRAB cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1100 - The food contact surface of the LARGE PANS ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the PANS to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1150 - Repeat The nonfood contact surface of the BROWN WOODEN TABLE BETWEEN THE FRYERS is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat PREP TABLE LEG AND FRAME SUPPORT, INSIDE WALLS OF REFRIGERATOR, FLOOR OF THE WALK-IN UNIT, AND SERVICE TRAYS WERE observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gasket of the TRUE is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: COOK'S UTENSILS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINER AND TRUE REFRIGERATORS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - Repeat The nonfood contact surface of the OVEN AND REFRIGERATOR UNITS HAVE accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2740 - Trash and litter were observed ALL AROUND THE OUTSIDE PREMISES.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. REMOVE ALL STANDING WATER.
  • 2830 - Repeat Floor wall juncture in KITCHEN UNDER MOP AND 3 VAT SINKS is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. FRONT DOOR
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3100 - Repeat PERSONAL MEDICATIONS IN AN UNAUTHORIZED AREA OF THE KITCHEN AND PERSONAL FOODS STORED WITH FOOD FOR SALE.
    KEEP ALL PERSONAL ITEMS STORED IN A DESIGNATED AREA AND KEEP PERSONAL FOOD SEPARATE FROM FOOD FOR SALE.
  • 3170 - Repeat FLOORS AND WALLS not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat FLOORS THROUGHOUT THE FACILITY AND THE WALLS BEHIND EQUIPMENT noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Facility continues to have numerous repeated violations. All violations are to be corrected as soon as possible. Do not wait until the next morning before opening to do the basic cleaning of equipment, utensils, and facility. Cleaning needs to be done daily. The steamer is the only piece of equipment that has been authorized for a delay in repairs.

August 08, 2005 (Follow-up)



Violations:
  • 0470 - Corrected During Inspection Critical Soiled or improperly cleaned equipment or utensils used during food preparation. SEASONING CONTAINER-FOUND CRAB LEG FROM YESTERDAY IN MIX.
    Protect food from cross contamination by using properly cleaned and sanitized equipment and utensils. UTILIZE SMALLER AMOUNTS OF SEASONING MIX AND DISCARD ANY UNUSED SEASONING MIX BETWEEN BATCHES. CLEAN AND SANITIZE CONTAINERS BETWEEN BATCHES.
  • 0820 - Corrected During Inspection Critical Repeat DEVILED CRABS cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1150 - The nonfood contact surface of the BROWN WOODEN TABLE BETWEEN THE FRYERS is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat STRAINER, PREP TABLE LEG AND FRAME SUPPORT, INSIDE WALLS OF THE TRUE REFRIGERATOR, FLOOR OF THE WALK-IN REFRIGERATOR, AND SERVING TRAYS WERE observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the ITEMS to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ITEMS, replace THEM with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS AND SEASONING SCOOP.
    Clean and sanitize these surfaces for food contact.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: PANS, BOWLS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELVES AND OUTSIDE SURFACE OF THE SEASONING PAN.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the TRUE REFRIGERATORS has accumulations of debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2830 - Floor and wall juncture in KITCHEN UNDER 3-VAT SINK not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3100 - PERSONAL MEDICATIONS IN UNAUTHORIZED AREA OF KITCHEN AND PERSONAL FOODS STORED WITH FOOD FOR SALE.
    KEEP ALL PERSONAL ITEMS STORED IN A DESIGNATED AREA AND KEEP PERSONAL FOODS SEPARATED FROM FOODS FOR SALE.
  • 3170 - Repeat FLOORS AND WALLS not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat FLOOR IN ENTIRE FACILITY ESPECIALLY BEHIND AND UNDER EQUIPMENT noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3500 2 - Corrected During Inspection Critical CAN OF RAID IMPROPERLY STORED.
    RELOCATED DURING INSPECTION.
Comments:
Contractor is in the process of repairing all floor and wall damages. Cleaning schedule, training record, and temperature logs will be available by next inspection. The entire facility and equipment NEEDS to be cleaned everyday before closing, do not wait until the next morning. Washer and dryer have been removed. Steamer will be repaired and recoated this fall. Immediate corrective action taken during the inspection on most items. Facility will return to the normal routine inspection schedule.

July 19, 2005 (Follow-up)



Violations:
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Repeat Unlabeled food containers. LARGE BROWN CONTAINER.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 - Corrected During Inspection Critical FOODS IN THE CORNELIOUS UNIT AND WALK-IN UNIT IN THE SHED ARE cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. CRAB CAKES WERE RELOCATED.
  • 0830 - Corrected During Inspection Critical Repeat The FOODS in the refrigeration units were not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1150 - Repeat The nonfood contact surface of the WOODEN PLATFORMS AND BLOCKS USED TO LEVEL OUT LEG SUPPORTS OF EQUIPMENT, CARDBOARD ON FLOOR IN FRONT OF FRYERS, AND TRAYS are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1400 - The TRUE REACH-IN FREEZER HAS ACCUMULATION OF ICE ON TOP SHELF.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 1570 - Repeat The door gasket of the TRUE REACH IN REFRIGERATORS are damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1570 - Repeat TOP SURFACE OF THE DRYER, PREP TABLE IN REAR (CENTER LAYER OF WOOD WITH GAPS), STEAMER, FLOORS OF THE WALK-IN UNITS, SEVERAL SERVING TRAYS, and REFRIGERATOR SHELVES were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the LISTED EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat MICROWAVES IN REAR (SHARP AND TURNTABLE MODELS) AND STEAMER were observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of FOOD. REUSING USED WATER BOTTLES FOR HOT SAUCE.
    Discontinue the reuse of manufacturer containers for FOOD storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: COOKING UTENSILS. (SPOON)
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINERS, LOWER STORAGE SHELVES, EXHAUST HOOD, AND WASHER AND DRYER AREA.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2020 - COOKING UTENSILS were not stored with the handles up.
    To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.
  • 2760 - Repeat Recyclable items are excessive at the STORAGE SHED. (WATER BOTTLES AND BOXES)
    Remove recyclable items from the facility at a frequency that will prevent pest harborage.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. BOTTOM EDGE OF FRONT DOOR
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Repeat WALL NEAR BOILER is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat CEILING AROUND FANS, CEILING FAN BLADES, FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT, AND HANGING SIGNS IN LOBBY noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Methods are not being used to control pests. NUMEROUS FLIES.
    NOTIFY YOUR CONTRACTED PEST CONTROL SERVICE.
  • 3340 - Critical Containers of CLEANING PRODUCTS not stored separately from insecticides or rodenticides.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
  • 3340 - Critical Repeat Containers of TWO BOTTLES OF BLEACH (ON SAME SHELF AS BUSHEL OF CRAB) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of HAZARDOUS PRODUCTS must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3360 - Critical The BLUE STREAK FLY BAIT IS not being used in accordance with law or the manufacturer's use directions.
    The BAIT must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3450 A - Critical BLUE STREAK FLY BAIT POWDER IS USED ALONG THE OUTSIDE PARAMETER OF THE FACILITY.Tracking powder pesticides are being used in the establishment
    Refrain from using pesticides as tracking powder in the establishment. The use of tracking powder pesticides presents the potential for the powder to be dispersed throughout the establishment and could directly or indirectly contaminate food being prepared.
Comments:
No major changes noted. Facility went from 4 critical and 10 non-critical violations to 6 critical and 14 non-critical violations. Facility was extremely busy during the inspection and had just received 3 truckloads of live crabs. Owner will monitor the walk-in unit temperature. Discussed pest control issue, temperature log book, cleaning schedule, and training log with owner. Further administrative action will be taken.

June 20, 2005 (Routine)



Violations:
  • 0240 - Corrected During Inspection Employee observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0830 - Critical The FOODS in the refrigeration units were not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1150 - Repeat The nonfood contact surface of the WOODEN PLATFORMS AND BLOCKS USED TO LEVEL OUT LEG SUPPORTS OF EQUIPMENT, CARDBOARD ON FLOOR IN FRONT OF FRYERS are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat The door gasket of the TRUE REACH IN REFRIGERATORS are damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 1570 - Repeat TOP SURFACE OF THE DRYER, PREP TABLE IN REAR (CENTER LAYER OF WOOD WITH GAPS), STEAMER, FLOORS OF THE WALK-IN UNITS, SEVERAL SERVING TRAYS, and REFRIGERATOR SHELVES were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the LISTED EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat MICROWAVE IN REAR AND STEAMER were observed in a state of disrepair and damaged.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: COOKING UTENSILS.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: UTENSIL CONTAINERS AND TRUE REFRIGERATORS.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. SEASONING CONTAINER.
    Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 2760 - Objectionable odors were emanating from the DUMPSTER refuse container.
    Increase the frequency that refuse is removed from the facility to prevent objectionable odors or SPRAY GARBAGE WITH DILUTED BLEACH BEFORE TIED SHUT.
  • 2760 - Recyclable items are excessive at the STORAGE SHED. (WATER BOTTLES)
    Remove recyclable items from the facility at a frequency that will prevent pest harborage.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. BOTTOM EDGE OF FRONT DOOR
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - WALL NEAR BOILER is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat CEILING AROUND FANS, CEILING FAN BLADES, FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT, AND HANGING SIGNS IN LOBBY noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Critical Containers of HAZARDOUS PRODUCT are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Several repeated violations. Reinspection scheduled.

March 25, 2005 (Routine)



Violations:
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1150 - Repeat The nonfood contact surface of the WOODEN DRY STORAGE SHELVES AND LEG SUPPORTS FOR SEVERAL TABLES are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat SEVERAL SERVING TRAYS, LOWER SHELVES UNDER PREP TABLES, STORAGE RACKS, FLOORS OF THE WALK-IN UNITS, STEAMER, AND DRYER were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the ITEMS to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ITEMS, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gasket of the TRUE REFRIGERATOR ON THE RIGHT SIDE is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: OUTSIDE SURFACE OF THE FLOUR CONTAINER.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Clean PANS were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. FLIP LID IS MISSING.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulb in THE WALK-IN REFRIGERATOR is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Walk-in units and the steamer are scheduled for repairs. Both CFM's are scheduled for recertification training. All threaded faucets require backflow preventers including the end of the hose that attaches the nozzle. Overall sanitation level has improved. Health Permit renewal issued.

December 08, 2004 (Routine)



Violations:
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE CART FOR DRY INGREDIENTS AND SHELVES.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1100 - The food contact surface of the STAINLESS STEEL COOKING POT RIMS are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Replace the pots to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 1400 - The TRUE REACH IN FREEZER HAS ICE CYCLES HANGING FROM FAN UNIT.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain. DEFROST.
  • 3450 A - Critical Tracking powder pesticides are being used in the establishment (PLACED BY PEST CONTROL SERVICE).
    Refrain from using pesticides as tracking powder in the establishment. The use of tracking powder pesticides presents the potential for the powder to be dispersed throughout the establishment and could directly or indirectly contaminate food being prepared.
  • 0480 - Repeat Unlabeled food containers. (SALT)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Repeat FLOORS ALONG THE WALLS AND CEILING FANS noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1570 - Repeat STORAGE RACKS, LOWER SHELF OF PREP TABLE, AND WALK-IN UNIT FLOORS were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the ITEMS LISTED to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ITEMS, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat GASKETS IN THE TRUE REACH IN REFRIGERATOR ARE TORN.
    REPAIR OR REPLACE GASKETS.
  • 1150 - Repeat The nonfood contact surface of the WOODEN STORAGE SHELVES AND LEG SUPPORT OF COOKING EQUIPMENT are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. must also be non absorbent.

September 22, 2004 (Routine)



Violations:
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches (Tear in front door screen).
    Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1570 - Repeat The door gasket of the true refrigerator and walk-in unit is damaged.
    Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • 0480 - Unlabeled food containers. (Bottom shelf spices near deep fryers).
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3170 - One hood light bulb non functional and hole in wall by dryer.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1150 - Repeat The nonfood contact surface of the wooden leg support of cooking table, outside of steamer, and cardboard on floor to collect grease are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3180 - Floor under refrigerators, ceiling fan blades, floor around dryer, and the floor around the legs of equipment noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the outside walk-in unit.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the crab prep area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 1100 - Repeat The food contact surface of the bottom of the microwave and the floors of the walk-in units are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the microwave to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
Comments:
Corrective action was taken during the inspection on several of the violations. Plans for installing a new ceiling in the dry storage room and installing new floors in the walk-in units have been scheduled.

June 14, 2004 (Routine)



Violations:
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches. (Hole in screen in front door)
    Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1570 - Repeat The door gasket of the true reach-in refrigerators are damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat Floors to the walk-in units were observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the floor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the floor, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: washer and dryer.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1150 - The nonfood contact surface of the steam cooker is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3170 - Repeat Following areas are not maintained in good repair; Dry storage room (unfinished ceiling) and a hole in the wall (near the bathroom), and a table (near the fryers) is utilizing a wooden board for support.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Facility overall appears very clean and organized. Evidence of positive progress in improving the facility were observed. 2Recommend the deviled crabs be stored in the larger reach-in units versus the smaller behind the counter refrigerator for better temperature control especially during the rush hour when employees are constantly opening and closing the smaller unit doors.

May 14, 2004 (Routine)



Violations:
  • 0830 - Critical The batter, fish, and chicken in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 3080 - Less than 50 foot candles of light was noted in the crab preparation area
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 2930 - Outer opening screen mesh is more than 16 to 1 inches
    Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 1570 - The door gasket of the reach-in and walk-in refrigerators is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: vent cover in the bathroom, and the outside of the steamer .
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Repeat Dry storage room (has an unfinished ceiling and several holes in the walls), wooden board is used to stabilize a table, and a piece of cardboard is used to support one of the legs on a fryer.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1100 - The food contact surface of the reach-in refrigerator shelves, and walk-in refrigerators is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Repair or replace the shelves to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.

January 06, 2004 (Routine)



Violations:
  • 0470 - The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 3170 - #1Wooden non-sealed board used to stabilize counter is not maintained in good repair. #2Cardboard in use as floor mats by cooking area.
    #1Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair counter leg or seal any imperiable item used to stabilze leg. #2Cardboard is not to be use as a floor mat. Use correct mat which are imperiable and cleanable.

August 29, 2003 (Routine)

Comments:
No major sanitary violations noted during this inspection. Establishment clean. Permit current; expires 3/04. Pest control surveillance conducted monthly by a certified operator.

February 21, 2003 (Routine)

Comments:
Overall sanitation good. No major sanitary violations noted. All food storage tempertures are within normal limits. All certifications and permit are current. Pest control surveillance is being conducted by a certified technician on a weekly basis. No evidence of rodent or cockroaches activities.

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