Eddies Chesapeake Bay Crab House, 2592 Campostella Rd., Chesapeake, VA 23324 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Eddies Chesapeake Bay Crab House
Address: 2592 Campostella Rd., Chesapeake, VA 23324
Type: Fast Food Restaurant
Phone: 757 472-5777
Total inspections: 9
Last inspection: 01/04/2016

Restaurant representatives - add corrected or new information about Eddies Chesapeake Bay Crab House, 2592 Campostella Rd., Chesapeake, VA 23324 »


Inspection findings

Inspection date

Type

Discussed with the PIC the need to ensure that handwashing stations in the kitchen and bathrooms remained stocked, check the temperature of the refrigerator holding the crabs to ensure it is held at 41 degrees F or below and the need for spot cleaning especially under equipment.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the bottom surface of the refrigerators, doors of the refrigerators, and metal vents of refrigerators have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in the kitchen, especially under equipment, and the storage room noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
01/04/2016Routine
permit issued
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: inside of true cooler by the wall has some surface peeling and back door with screen has wood cracked
    Correction: repair or replace to maintain structure as smooth , durable, and easily cleanable.
06/29/2015Follow-up
Roof was repaired, ceiling tiles in lobby replace. No active leaking, one tile still with water damage. Facility is making progress on other repairs, will check on follow-up
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The handsink is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: inside of true cooler by the wall has some surface peeling and back door with screen has wood cracked
    Correction: repair or replace to maintain structure as smooth , durable, and easily cleanable.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Exterior of steam cabinet and shelving next to cabinet with steamer trays, bottom of prep table needs cleaning
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Indoor Areas - Surface Characteristics (repeated violation)
    Observation: The indoor ceiling material located at the back room with washing machines, storage, and both restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
    Observation: Floor and wall juncture in several places throughout facility not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The following need cleaning:
    -walls in washing machine room
    -vents in ceiling and surrounding tiles

    Correction: clean
05/12/2015Follow-up
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The handsink is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: inside of true cooler by the wall has some surface peeling and back door with screen has wood cracked
    Correction: repair or replace to maintain structure as smooth , durable, and easily cleanable.
  • Non-Food Contact Surfaces
    Observation: Exterior of steam cabinet and shelving next to cabinet with steamer trays, bottom of prep table needs cleaning
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located at the back room with washing machines, storage, and both restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor and wall juncture in several places throughout facility not sealed.
    Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The following is not maintained in good repair:
    -ceiling tiles in lobby have water damage
    -leaking ceiling tiles in kitchen
    -several walls have paint peeling
    -corner wall by washing machines damaged
    -bottom of wall near corner under prep table in back is damaged
    -molding at back door damaged
    -floor tile grout eroded in several places especially in back room

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following need cleaning:
    -walls in washing machine room
    -vents in ceiling and surrounding tiles

    Correction: clean
04/28/2015Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Batter at fryer (66*) for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. Recommend making half batches with a 4/hr time limit and then discarding batter that's left at end of 4 hr limit.
07/30/2014Risk Factor
permit issued
  • Light Bulbs Protective Shielding
    Observation: Light bulb in back room not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Several ceiling tiles have water damage and wall in back has paint peeling
    Correction: repair to make surface smooth, durable, and easily cleanable
03/21/2014Routine
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the several reach-ins.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Fryers, steamer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Walls, ceiling and coving are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Working containers of cleaning compounds are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
11/15/2013Routine
Permit issued.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the GE Chest freezer.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of crab steamer, and clean utensil holders..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the metal shelves has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Remove the white paper lining the shelves.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Wallsare not maintained in good repair Paint where needed.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors in the kitchen and front counter noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
  • Critical: Toxics - Identifying Toxic Containers*
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
06/12/2013Routine
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the kitchen reach-in and front reach-in..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
    Observation: Small metal strainer was observed in a state of disrepair and damaged.
    Correction: Repair the small metal strainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the small metal strainer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean utensils containers.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Toilet Room Receptacle Covered
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the hand sink in the Ladies restroom
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Walls in back room is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors, in the kitchen and shelves by the front counter noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
02/06/2013Routine

Do you have any questions you'd like to ask about Eddies Chesapeake Bay Crab House? Post them here so others can see them and respond.

×
Eddies Chesapeake Bay Crab House respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Eddies Chesapeake Bay Crab House to others? (optional)
  
Add photo of Eddies Chesapeake Bay Crab House (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Taco BellChesapeake, VA
**
Waffle HouseChesapeake, VA
***
Captain D's RestaurantChesapeake, VA
*****
Pancakes N' ThingsChesapeake, VA
****
Moby Dick House of KabobFalls Church, VA
*****
CS RoadhouseNorth Chesterfield, VA
****
Triple B CafeHarrisonburg, VA
*****
Five Star Foods IncNorfolk, VA
The Quarterdeck Seafood RestaurantPortsmouth, VA
*•
Park Place GourmetSpringfield, VA
****•

Restaurants in neighborhood

Name

New China
Children's Harbor Chesapeake
Quality Childcare
Carver Intermediate
Thurgood Marshall Elementary School
Virginia Home For Adults
Pizza Hut #4562
Orient Express

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: