Edmonds Center, 2714 Frederick Boulevard, Portsmouth, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Edmonds Center
Address: 2714 Frederick Boulevard, Portsmouth, Virginia
Phone: (757) 399-2000
Total inspections: 17
Last inspection: Aug 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: &FOOD&.
  • 0620 - Food storage under leaking water lines.
  • 0640 - Food is subject to environmental sources of contamination during preparation.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: The bins that hold spices in the dry storage area and the push carts.
  • 3340 - Critical Containers of cleaning and pesticide chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 19, 2009Routine14Details / Comments
1790 - The food contact equipment surface of all the ovens are observed soiled with accumulations of grime and debris.March 04, 2009Routine01Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the reach in refrigerator and freezer in the storage room.
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
November 20, 2008Routine02Details / Comments
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the reach in refrigerator and freezer in the storage room.
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination.
November 20, 2008Routine02Details / Comments
1800 - The nonfood contact surface of the prep tables and the bottom of some of the refrigeration equipment has accumulations of grime and debris.June 05, 2008Routine01Details / Comments
  • 0480 - Unlabeled spices not in original containers under the hood system and in the oven.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the bottom of the hot holding unit and reach in refrigerator.
  • 2000 - Clean dishes and silverware were observed stored with the food-contact surface facing upward.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
February 12, 2008Routine05Details / Comments
No violation noted during this evaluation. September 27, 2007Routine00-
  • 1320 - There was no temperature measuring device located in the storage room refrigeration unit.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Inside of refrigeration, freezers and meat slicer.
  • 2120 - Corrected During Inspection Critical Hot water turned off at the hand sink.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
June 21, 2007Routine22Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the second reach in unit is not accurate.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Meat slicer .
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:the reach in freezer.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Repeat Less than 50 foot candles of light was noted under the hood. Two out of the four lights are out.
April 04, 2007Routine14Details / Comments
  • 2260 - Critical Three compartment sink needs back flow protection.
  • 2810 - Carpet in break room area (vaccumm breaker), needs to be removed and tiled.
  • 3080 - One light out in hood.
  • 3180 - Grill drip tray dirty.Deep fat fryer mechanical sections dirty.
June 30, 2006Critical Procedures13Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0360 - Critical Some eggs shells cracked in two-door refrigerator and unsound.
  • 0470 - Corrected During Inspection Critical Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: in 2-door refrigerator.
  • 0570 - Corrected During Inspection Improper use of wet wiping cloths.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat foods in the two-door refrigerator are not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the glass door refrigerator.
  • 1800 - The nonfood contact surface of the 2-door refrigerator has accumulations of grime and debris.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: microwave.
  • 2000 - Corrected During Inspection Clean tableware were observed stored with the food-contact surface facing upward.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Flooring unapproved (carpeting and trap used) in alcove with kitchen equipment stored and is not maintainable, non-arborbant and durable in good repair
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided (radio stored on 3-compartment sink drainboard)..
  • 3610 - Plans and specification for the food establishment (preposed walk-in unit) is missing the proposed layout, mechanical schematics, construction materials and finish schedule
February 28, 2006Routine410Details / Comments
  • 1180 - No metal stem thermometer available.
  • 1190 - No visible thermometer in glass door refrigerator.
  • 3180 - Hood/piping needs cleaning.Grill drip tray dirty.Convection oven dirty.
August 23, 2005Routine03Details / Comments
No violation noted during this evaluation. May 27, 2005Other00Details / Comments
  • 0480 - Bulk flour/suger not labeled.
  • 2350 - Critical Dishwasher has water leak.
  • 3180 - Can opener blade dirty.
April 26, 2005Routine12Details / Comments
3180 - Microwave dirty.December 10, 2004Routine01Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 3170 - Wall by exit side door has water stains and hole visible around pre-scape faucet thru-wall and is not maintained in good repair
  • 1600 - The pre-scape sink next to mechanical dishwasher is heavily soiled.
  • 3190 - Kitchen floor is unclean.
  • 3220 - Mops not hung up to air dry.
  • 3180 - Ceiling vent in women's restroom noted in need of cleaning.
  • 2840 - Microwave, hot holding and refrigeration units stored on carpeting (covered with a tarp).
  • 2930 - Air gap a bottom of side door unit.
September 02, 2004Routine08Details / Comments
3080 - One light out under hood and in main kitchen.May 29, 2003Other01Details / Comments

August 19, 2009 (Routine)


Violations: Comments:
Shipments of food are not being checked when brought in to ensure the safety and quality of the food. A permit has been issued.

March 04, 2009 (Routine)


Violation: 1790 - The food contact equipment surface of all the ovens are observed soiled with accumulations of grime and debris.
Clean the food contact surface of the ovens to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
Comments:
Food handler's cards issued.

November 20, 2008 (Routine)


Violations: Comments:
Check the sanitizer to the dishwasher machine.

November 20, 2008 (Routine)


Violations:

June 05, 2008 (Routine)


Violation: 1800 - The nonfood contact surface of the prep tables and the bottom of some of the refrigeration equipment has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Permit Issued

February 12, 2008 (Routine)


Violations: Comments:
Permit expired 05/07, will check on status.

June 21, 2007 (Routine)


Violations:

April 04, 2007 (Routine)


Violations:

June 30, 2006 (Critical Procedures)


Violations:

February 28, 2006 (Routine)


Violations: Comments:
15.30 Food handlers card(s) current required. Permit expires 5/31/06.

August 23, 2005 (Routine)


Violations:

May 27, 2005 (Other)

Comments:
Permit issued.

April 26, 2005 (Routine)


Violations:

December 10, 2004 (Routine)


Violation: 3180 - Microwave dirty.

September 02, 2004 (Routine)


Violations: Comments:
15.30 Food handlesr class schedule submitted.

May 29, 2003 (Other)


Violation: 3080 - One light out under hood and in main kitchen.
Replace light bulbs.
Comments:
Note: Fire system for hood needs re-certification. No hot holding present. Permit issued.

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