Edward L. Kelly Leadership Center, 14715 Bristow Rd, Manassas, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Edward L. Kelly Leadership Center
Address: 14715 Bristow Rd, Manassas, Virginia
Phone: (703) 791-7408
Total inspections: 2
Last inspection: Oct 19, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Corrected During Inspection large bulk-bins for flour, sugar, salt etc. are unmarked for contents
  • 2200 - Corrected During Inspection Critical utility mop sink hoses are stored below the sink top; incuring a potential backflow situation
  • 3045 - Corrected During Inspection hand washing signage missing @ employees rest room hand sink
October 19, 2009Routine12Details / Comments
  • 0790 - Corrected During Inspection Improper methods used to thaw turkey cold cuts.
  • 1570 - Small garbage disposal was observed in a condition that is a safety hazard.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination - disposable cups, lids and stirs at beverage station.
  • 3020 - Soap was not provided at the hand washing lavatory by the 3-vat sink and the sandwich prep cooler.
  • 3080 - Less than 50 foot candles of light was noted in the service area exhaust hood and sandwich prep cooler.
December 04, 2008Routine05Details / Comments

October 19, 2009 (Routine)



Violations:
  • 0480 - Corrected During Inspection large bulk-bins for flour, sugar, salt etc. are unmarked for contents
    mark / label bulk-bins
  • 2200 - Corrected During Inspection Critical utility mop sink hoses are stored below the sink top; incuring a potential backflow situation
    move hoses out of sink
  • 3045 - Corrected During Inspection hand washing signage missing @ employees rest room hand sink
    install hand washing sign
Comments:
Discussed HACCP concept and employee health policy with managers; both are in-place and in-use.

December 04, 2008 (Routine)



Violations:
  • 0790 - Corrected During Inspection Improper methods used to thaw turkey cold cuts.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 1570 - Small garbage disposal was observed in a condition that is a safety hazard.
    Install missing safety guard on small garbage disposal to restore a state of condition that allows for proper operation.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination - disposable cups, lids and stirs at beverage station.
    Display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Leave plastic sleeve on cups, provide dispenser or prewrapped stirs.
  • 3020 - Soap was not provided at the hand washing lavatory by the 3-vat sink and the sandwich prep cooler.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3080 - Less than 50 foot candles of light was noted in the service area exhaust hood and sandwich prep cooler.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Comments:
Employee health policy in place. Discussed responsibilities of person-in-charge handout, and food safety and sanitation handout. No cooling or reheating, or special food procedures observed. No consumer advisory needed for menu. Signage posted for 3-vat sink set-up / usage. Dishwasher appears to be working properly.

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