Einstein Brothers Bagels #1714, 1368 Gaskins Road, Richmond, VA - Restaurant inspection findings and violations

August 07, 2009 (Routine)

• 2310 B - Handsink on the front line is being used to dump coffee.
  This sink shall not be used for purposes other than handwashing.
• 0820 A 2 - Critical Precooked chicken breast stored in the bottom of the prep unit were 50 degrees. This unit has not been consistently holding foods at 41 degrees or less.
  Data logger #1 has been installed to record temperatures.
• 3460 - Corrected During Inspection Critical Unlabeled pills were found stored on top of open cases of drink cups.
  Medicines must be labeled and located to prevent contamination. Removed.
• 1190 - Thermometer in walk-in cooler was not accurate. Also, thermometer could not be found in prep unit that contains the spreads.
  Provide accurate thermometers and placed in areas where they can be read.
• 2270 - Critical A vented backflow prevention device was not installed on carbonator.
  Provide.
• 3180 - Dust on ceiling tiles and vents.
  Clean.
• 3170 - Ceiling tiles were missing.
  Replace.
• 3080 - Light intensity was low (15 foot candles) on prep line and 5 in walk-in cooler.
  Increase to 50 on prep and replace bulb in walk-in.

February 12, 2009 (Follow-up)

February 03, 2009 (Risk Factor Assessment)

• 3030 - No towels at front handsink.
  Provide.
• 0820 A 2 - Critical Milk and creamer were 47 and 48 degrees in the sandwich prep unit.
  Use time control until unit is working properly<41 degrees.

September 10, 2008 (Follow-up)

• 1450 - Repeat Refrigerator 50 degrees.
  Being repaired. Food controlled by time.
• 1570 - Repeat Gasket torn on prep unit.
  Replace. On order.
• 3080 - Repeat Light intensity low.
  Increase
• 3170 - Repeat Holes in walls.
  Work order submitted.

August 05, 2008 (Routine)

• 2310 - Critical Handsink on front line is being used to rinse out blenders.
  Handwashing only.
• 1900 - Corrected During Inspection Critical No sanitizer in 3rd compartment sink water.
  Water emptied to be refilled.
• 0820 A 2 - Critical Chicken fillet 48 degrees in prep unit.
  Adjust temperature on unit or ice product.
• 3340 - Corrected During Inspection Critical Spray bottle of cleaner stored above food.
  Removed.
• 1450 - Prep unit was 48 degrees.
  Unit must maintain food at 41 degrees or less. Repair.
• 0480 - Containers of sugar and other products not labeled.
  Label.
• 1570 - Gasket torn on prep unit.
  Replace.
• 1770 C - Vents in prep units are greasy. Also the non baking rolling racks need cleaning.
  Clean.
• 3170 - Several holes in wall from previous shelving.
  Plug hole to make wall smooth and cleanable.
• 3080 - Light intensity at 15 foot candles at prep units on front line.
  Should be 50. Increase

August 08, 2007 (Routine)

• 1770 C - Cabinet under front handsink is not clean.
  Clean it.
• 2350 ii - Faucet at handsink (front) leaks, cold water doesn't work.
  Replace or repair faucet to eliminate leak and provide cold as well as hot running water.
• 2580 - Corrected During Inspection Condensate on soda drain lines drips onto boxes of utensils.
  Corrected by placing pan under lines-clean pans daily.

January 29, 2007 (Routine)

• 0550 - Found spreading knives stored in space between cold storage units.
  Store in use utensils on all clean surfaces.
• 0570 - Found cloth towels not stored in sanitizing solution.
  Place wet towels in sanitizing buckets when not in use.

August 09, 2006 (Routine)

February 08, 2006 (Routine)

August 15, 2005 (Routine)

April 06, 2005 (Routine)

• 1570 - Hose at 3 bowl sink damaged.
  Replace line.
• 2200 - Critical Spray hose line unprotected from backflow.
  Provide backflow device in supply line at sink.
• 3045 - No handwash sign at handsinks.
  Provide.

October 08, 2004 (Routine)

• 2350 - Critical Water leaking from backflow prevention device on faucet to mopsink.
  Replace backflow device.
• 2880 - Damaged platform to support water heater.
  Ensure platform will not fail. Replace all damaged wood.
• 1530 - No test strips on premises to check concentration of sanitizer solution in 3 bowl sink.
  Provide.

March 10, 2004 (Critical Procedures)

• 0820 - Critical Chicken salad at 53 degrees, tuna salad at 49.8 degrees, sliced ham at 50 degrees on sandwich unit.
  Corrected by moving to refrig.
• 0820 - Critical Spinach/cheese bagel held at room temp with no time control.
  Provide time control policy or keep hot or cold.
• 3340 - Critical Spray chemical stored over clean utensil area.
  Move. Corrected.

October 15, 2003 (Follow-up)

• 3170 - Repeat Base molding broken or torn/walk in box and dining room.
  Repair.
• 3180 - Floor not clean along walls and under equipment.
  Detail clean.
• 1800 - Non-food contact surfaces not clean (gasket carts)
  Detail clean.

September 08, 2003 (Routine)

• 1780 - Critical Interior of ice maker with build up of mold.
  Thoroughly clean. Corrected.
• 3270 - Critical Several flies in facility.
  Contact pest control company for treatment options and follow cleaning and sanitizing recommendations listed below.
• 2350 ii - Water filter cartridge leaking. Drip tray of soft drink dispenser holding waste water.
  Take appropriate measures to keep filter from leaking. Open drain of drink machine.
• 1320 - Thermometer not visible in refrig.
  Provide.
• 3170 - Base molding broken or torn (walk in box and dining room)
  Repair.
• 3180 - Mold on mildew on wall at three compartment sink. Floors not clean along walls and under equipment and at rear door area.
  Detail clean and remove mildew and soil.
• 1800 - Non-food contact surfaces not clean (gaskets, carts, speed racks, dust on shelving, splash area of drink machine, lid of ice maker).
  Detail clean.

May 07, 2003 (Critical Procedures)

• 1890 - Critical Can opener not clean. Plastic container with labels not removed.
  Correct by thoroughly cleaning-Corrected.
• 3340 - Critical Container of antifreeze( not an approved chemical) stored over sink.
  Correct by discarding-Corrected.