0470 - Corrected During InspectionCritical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
Comments:
Adequate thermometer and chlorine test kit. Employee health policy is currently in place. Facility does not prepare foods for customers. Customers bring in all foods from home and the facility serves them. Some prepackaged snacks are provided. Reminder: Always keep any raw products on the lowest shelf in the refrigerator.
March 25, 2009 (Routine)
Comments:
Adequate chlorine test kit, thermometer, 3-vat setup, and sanitizer spray. Facility does not cook any food items for customers. Customers are responsible for bringing their own food. Only prepackaged food items are provided for snack. Discussed employee health policy and code changes.
May 07, 2008 (Routine)
Violation: 0470 - Corrected During InspectionCritical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Comments:
Sanitizer test kit and probe thermometer in use. Sanitizer in inventory.
October 30, 2007 (Routine)
Comments:
No violations. Sanitizer test kit and probe thermometer in use. Sanitizer in inventory.
May 02, 2007 (Routine)
Comments:
No violations. Sanitizer test kit and probe thermometer in use. Sanitizer in inventory.
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