Emporia Country Club Snackbar, 578 Country Club Rd., Emporia, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Emporia Country Club Snackbar
Address: 578 Country Club Rd., Emporia, Virginia
Phone: (434) 634-4304
Total inspections: 13
Last inspection: Jun 11, 2009

Restaurant representatives - add corrected or new information about Emporia Country Club Snackbar, 578 Country Club Rd., Emporia, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) chicken salad, deli meat in the refrigeration unit is not properly dated for disposition.June 11, 2009Routine10Details / Comments
0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed ham in the refrigeration unit was not properly dated for disposition after opening.December 04, 2008Risk Factor Assessment10Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
May 27, 2008Routine11Details / Comments
0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed ham in the refrigeration unit was not properly dated for disposition after opening.December 11, 2007Routine10Details / Comments
3340 - Corrected During Inspection Critical Container of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.June 07, 2007Routine10Details / Comments
  • 0840 - Corrected During Inspection Critical Repeat According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw in the refrigerator.
  • 1150 - Refrigeratior shelves with rusty spots on t hem.
December 18, 2006Routine11Details / Comments
No violation noted during this evaluation. July 10, 2006Routine00Details / Comments
  • 0820 - Corrected During Inspection Critical Chili hot holding at improper temperatures.
  • 0840 - Corrected During Inspection Critical Repeat According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of the refrigerator.
January 12, 2006Routine21Details / Comments
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw in the refrigerator, the food should have been discarded .
  • 1150 - Repeat The nonfood contact surface of the wooden storage shelves are not designed or constructed to be easily cleanable.
  • 1800 - The nonfood contact surface of the refrigerator and storage shelving has accumulations of grime and debris.
July 26, 2005Routine12Details / Comments
1150 - Repeat The nonfood contact surface of the wooden shelves are not designed or constructed to be easily cleanable.February 09, 2005Routine01Details / Comments
  • 1150 - Repeat The nonfood contact surface of the wooden shelves are not designed or constructed to be easily cleanable.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening.
September 21, 2004Routine11Details / Comments
1150 - The nonfood contact surface of the wooden shelves is not designed or constructed to be easily cleanable.March 18, 2004Routine--Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 1150 - The nonfood contact surface of the wooden shelves is not designed or constructed to be easily cleanable.
November 07, 2003Routine03Details / Comments

June 11, 2009 (Routine)



Violation: 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) chicken salad, deli meat in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
No food prep or service was occurring at the time of this inspection

December 04, 2008 (Risk Factor Assessment)



Violation: 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed ham in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
No food prep or service was occurring at the time of this inspection

May 27, 2008 (Routine)



Violations:
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

December 11, 2007 (Routine)



Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed ham in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days . Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

June 07, 2007 (Routine)



Violation: 3340 - Corrected During Inspection Critical Container of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Container of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.

December 18, 2006 (Routine)



Violations:
  • 0840 - Corrected During Inspection Critical Repeat According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw in the refrigerator.
    Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1150 - Refrigeratior shelves with rusty spots on t hem.
    Alter or replace this item to provide a surface that is free of unnecessary rust.
Comments:
no food prep or service was occurring at the time of this inspection

July 10, 2006 (Routine)

Comments:
no foodservice or prep was occurring at the time of this inspection

January 12, 2006 (Routine)



Violations:
  • 0820 - Corrected During Inspection Critical Chili hot holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135F or above to inhibit the growth of harmful bacteria.
  • 0840 - Corrected During Inspection Critical Repeat According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw
    Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of the refrigerator.
    Maintain nonfood-contact surfaces of equipment clean.

July 26, 2005 (Routine)



Violations:
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) slaw in the refrigerator, the food should have been discarded .
    Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1150 - Repeat The nonfood contact surface of the wooden storage shelves are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1800 - The nonfood contact surface of the refrigerator and storage shelving has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
No food prep or service occurring at the time of inspection

February 09, 2005 (Routine)



Violation: 1150 - Repeat The nonfood contact surface of the wooden shelves are not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
Comments:
No food preparation or service was occurring at the time of this inspection

September 21, 2004 (Routine)



Violations:
  • 1150 - Repeat The nonfood contact surface of the wooden shelves are not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. CORRECTED DURING INSPECTION
Comments:
THERE WAS NO FOOD PREP OR SERVICE AT THE TIME OF THIS INSPECTION

March 18, 2004 (Routine)



Violation: 1150 - The nonfood contact surface of the wooden shelves is not designed or constructed to be easily cleanable.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
Comments:
No cooking, food prep or service occurring at the time of this inspection

November 07, 2003 (Routine)



Violations:
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 3200 - Intake and exhaust air ducts are not being cleaned
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 1150 - The nonfood contact surface of the wooden shelves is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.

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