Exxon Save-U-Time, 350 Kings Highway, Keysville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Exxon Save-U-Time
Address: 350 Kings Highway, Keysville, Virginia
Total inspections: 11
Last inspection: Jun 3, 2008

Restaurant representatives - add corrected or new information about Exxon Save-U-Time, 350 Kings Highway, Keysville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - The door gasket to the 2 door reach-in counter refrigerator is in poor repair.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside shelves at True 3 door refrigerator.
June 03, 2008Follow-up02Details / Comments
  • 0610 - Repeat Buns and breads stored on bread racks, sitting on the flloor in the walk-in refrigerator. Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed tomato slices, beans, tuna salad, etc in the refrigeration unit was not properly dated for disposition after opening.
  • 1320 - Repeat There was no temperature measuring device located in the True refrigeration units two and three door.
  • 1580 - Repeat The blue cutting board(s) along the back room are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside shelves at True 3 door refrigerator.
  • 2200 - Critical Repeat The diameter of the air gap between the water supply inlet and the flood level rim of the pressure spray nozzle at dishmachine is less than twice the diameter of the water supply inlet.
May 29, 2008Follow-up24Details / Comments
  • 0480 - Repeat Unlabeled food containers. Sugar in stainless steel container in back room.
  • 0570 - Repeat Wiping cloths improperly stored between use. Stored on table in back room area.
  • 0610 - Buns and breads stored on bread racks, sitting on the flloor in the walk-in refrigerator. Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed tomato slices, beans, tuna salad, etc in the refrigeration unit was not properly dated for disposition after opening.
  • 1320 - Repeat There was no temperature measuring device located in the True refrigeration units two and three door.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Sanitizer test strips were not available upon request.
  • 1580 - The blue cutting board(s) along the back room are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the pressure spray nozzle at dishmachine is less than twice the diameter of the water supply inlet.
May 14, 2008Routine27Details / Comments
  • 0480 - Unlabeled food containers. Stainless steel container of sugar on the shelf in the rear area not labeled.
  • 0820 - Corrected During Inspection Critical Cream Potatoes 86 degrees Fahrenheit. Hot holding at improper temperatures.
February 21, 2007Routine11Details / Comments
  • 0570 - Wiping cloths improperly stored between use. Several cloths laying on counter and not stored in the sanitizer.
  • 1320 - There was no temperature measuring device located in the 3 door refrigerator.
  • 1770 B - Corrected During Inspection Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Nozzle's on the fountain drink dispenser.
August 23, 2006Routine12Details / Comments
  • 1150 - The nonfood contact surface of the cardboard box located on the shelf under the toasters holding paper towels is not designed or constructed to be easily cleanable.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. No sanitizer being dispensed in the dishwasher.
  • 1780 - Corrected During Inspection Critical Repeat Surfaces of the can opener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination. Single service articles not inverted.
January 19, 2006Routine22Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Boxes on floor in the Walk In Freezer.
  • 1350 - The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is broken.
  • 1780 - Corrected During Inspection Critical Surfaces of the can opener was observed soiled with accumulations of grime and debris.
March 16, 2005Routine12Details / Comments
  • 0470 - Critical Damaged, spoiled or recalled food stored in a location that may cause contamination. Sausage patties held in cardobard box that was soiled. 8 patties discarded. Use containers that can be cleaned for holding product.
  • 2810 - Wall or wall covering in the mens restroom is not smooth and easily cleanable. Hole in wall.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Hamburger in sandwich prep refrigerator not covered and on lower shelf. Other packages of meat products open and setting on top of exposed meat.
  • 2000 - Single service items observed unprotected from contamination.
  • 1060 - Repeat The nonfood contact surface of the cardboard on the rear shelving under the pots and pans is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation. Obtain the throw away type gloves in order for the employees to change often.
  • 3180 - AC vent in the storage/dishwashing room noted in need of cleaning.
  • 1320 - Repeat There was no temperature measuring device located in several refrigeration units.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1170 - Grease extraction filters in the hood system are not clean.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener.
August 11, 2004Routine29Details / Comments
  • 1060 - The nonfood contact surface of the shelving in rear room has cardboard on the racks which is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop handle touching ice and ice was dipped using a glass during inspection.
  • 1320 - There was no temperature measuring device located in several refrigeration units that could be easily seen.
  • 0480 - Unlabeled food containers. Sugar in picture at front counter for refilling containers was not labeled.
  • 3180 - The wall behind the trash can located near the sandwich prep refrigerator and the floor behind the grill at the front cooking area noted in need of cleaning.
  • 2310 B - The handwash station at the front counter had a spoon in the sink when inspection was started.
June 23, 2004Routine06Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between. Ice scoop handle touching ice.
  • 2000 - Single service items observed unprotected from contamination. Stored in cardboard box.
  • 0570 - Wiping cloths improperly stored between use.
  • 3240 - Handwashing facilities are not maintained. Caulk handsinks in both rest-rooms at wall area to prevent moisture, etc, collecting behind sink.
January 14, 2004Routine04Details / Comments
  • 1090 - Critical A temperature measuring device with an unshielded glass stem or sensor was observed in the establishment in the three door refrigerator. Removed during inspection.
  • 2020 - Single service containers were observed soiled. Has been removed from the origional plastic package.
  • 2580 - A condensate drain line or other item was producing an ice build-up on the floor in the Walk In Freezer..
  • 3020 - Soap was not provided at the hand washing lavatory in the Kitchen.
March 05, 2003Routine13Details / Comments

June 03, 2008 (Follow-up)


Violations:

May 29, 2008 (Follow-up)


Violations: Comments:
Spray nozzle at dishmachine needs corrected immediately by June 2. Date marking of prepared ready-to-eat foods in the walk-in need to have dates of preparation and consume by date.

May 14, 2008 (Routine)


Violations: Comments:
New Food Regulations effective October 2007. Will bring new changes to operator on revisit.

February 21, 2007 (Routine)


Violations:

August 23, 2006 (Routine)


Violations:

January 19, 2006 (Routine)


Violations:

March 16, 2005 (Routine)


Violations:

August 11, 2004 (Routine)


Violations:

June 23, 2004 (Routine)


Violations:

January 14, 2004 (Routine)


Violations:

March 05, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Exxon Save-U-Time? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Exxon Save-U-Time respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Exxon Save-U-Time to others? (optional)
  
Add photo of Exxon Save-U-Time (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Restaurants in neighborhood

Name

Rock-n-Sam's Grill
Kim's Kitchen
Sheldon's Restaurant
Paradise Grill
Windsor Gardens Assisted Living
Keysville Drive-In
College Cafe
Ethels Old Fashioned Hotdogs

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: