FDIC Child Development Center, 3501-3503 N Fairfax Dr, Arlington, VA - Restaurant inspection findings and violations



Business Info

Restaurant: FDIC Child Development Center
Address: 3501-3503 N Fairfax Dr, Arlington, Virginia
Phone: (703) 516-1223
Total inspections: 4
Last inspection: Oct 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 4-302.12 - A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures [Food thermometer not in good repair].
  • 5-205.11 - Repeat The handwashing sink is not maintained so that it is accessible at all times for employee use [blocked with no soap].
  • 9.2-3.3 - Critical Repeat The food establishment is not under the immediate control of a Limited Northern Virginia certified food manager.
October 20, 2009Routine12Details / Comments
No violation noted during this evaluation. September 26, 2008Critical Procedures00Details / Comments
  • 4-204.112 - The "True" 1-door freezer is not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display that is working.
  • 4-302.12 - A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
  • 5-205.11 - The handwashing sink located in the ktichen is not maintained so that it is accessible at all times for employee use.
  • 9.2-3.1a - Critical The food establishment does not have a valid license.
  • 9.2-3.3 - Critical The food establishment is not under the immediate control of a Limited Northern Virginia certified food manager.
March 04, 2008Routine23Details / Comments
  • 4-201.11 - The homestandard (Maytag) dishmachine is not designed and constructed to be durable.
  • 6-301.11 - Soap was not provided at the handwashing facilities.
  • 6-301.12 - No disposable towels were provided at the hand washing facilities.
September 11, 2006Routine03Details / Comments

October 20, 2009 (Routine)


Violations: Comments:
Food temperatures are not being recorded. Food is delivered by Good Food between 8:30 a.m.- 9:00 a.m. and lunch is served between 11:30 a.m.-12:00 p.m. to about 90 children.
Call 703-516-1223 for an escort from the facility when at the building security desk.

September 26, 2008 (Critical Procedures)

Comments:
Food is delivered by Good Food between 8:30-9:00 a.m. Temperature taken of the bbq chicken today was 135oF. Lunch is served between 11:30 a.m.-12:00 p.m. to about 93 children.

March 04, 2008 (Routine)


Violations: Comments:
Ensure foods received are at proper temperatures by taking and recording them (cold below 41oF; hot above 135oF).

September 11, 2006 (Routine)


Violations: Comments:
CO approved.

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