FOOD CITY # 827 DELI, 1135 Claypool Hill Mall, Cedar Bluff, VA - Restaurant inspection findings and violations



Business Info

Restaurant: FOOD CITY # 827 DELI
Address: 1135 Claypool Hill Mall, Cedar Bluff, Virginia
Phone: (276) 963-4558
Total inspections: 15
Last inspection: Oct 1, 2009

Restaurant representatives - add corrected or new information about FOOD CITY # 827 DELI, 1135 Claypool Hill Mall, Cedar Bluff, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 01, 2009Risk Factor Assessment00Details / Comments
  • 1570 - Light was out in walk in cooler.
  • 1580 - The cutting board(s) along the Prep bar are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer
April 09, 2009Routine03Details / Comments
0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.October 30, 2008Critical Procedures10Details / Comments
  • 0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Ice scoop
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine
April 16, 2008Routine22Details / Comments
  • 0480 - Unlabeled food containers.-
  • 0820 1 - Corrected During Inspection Critical Meat loaf - hot holding at improper temperatures.
  • 1770 B -
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: air filters for hood.
  • 1790 - The food contact equipment surface of the bread pans is observed soiled with accumulations of grime and debris.
December 13, 2007Routine14Details / Comments
  • 0610 - Corrected During Inspection Cut Vegtables stored on prep table after preperation, uncovered where it is subject to dust or other contamination.
  • 0830 - Critical The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
  • 1100 - Corrected During Inspection The food contact surface of the Ice Scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat The door handle's of the Meat Dosplay Case missing.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen beside ice machine.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment in storage room.
  • 3340 - Corrected During Inspection Critical Container of toxic chemical wre not properly stored to prevent the contamination of food prep surface in kitchen.
June 22, 2007Routine25Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Cake in front.
  • 1570 - Repeat The can opener blade is dull.
  • 3150 - Corrected During Inspection Products for credit, redemption, or return is not being stored in a separate designated area.
June 23, 2006Pre-Opening03Details / Comments
  • 0450 C - Critical Excessive bare hand contact with exposed food that is in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food under cabinet in front. (Sugar).
  • 0820 - Corrected During Inspection Critical Baked beans in steamer hot holding at improper temperature.
  • 1060 - The nonfood contact surface of the shelves is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Heat Lamp in hot bar was out.
  • 1570 - The can opener blade is rusted and dull.
  • 1750 - Corrected During Inspection Single-service items were observed reused for the dispensing of Sugar.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Toaster and Door Handles.
  • 3180 - Bottom of cooler noted in need of cleaning.
April 17, 2006Routine35Details / Comments
No violation noted during this evaluation. January 22, 2006Follow-up00-
  • 0160 - Critical A food employee failed to wash his or her hands before donning single-use gloves and then engaging in food preparation.
  • 0470 - Critical Unwrapped or uncovered food in the Walk-In Cooler.
  • 0550 - In-use utensils improperly stored between use. (Knife and Ice Scoop).
  • 0570 - Heavily soiled wiping cloths in use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Cold holding at improper temperatures.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1730 - The food temperature measuring device was found out of calibration in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside of Ice Machine and Can Opener Blade.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ice Machine, Pastry Oven.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: Ice Machine (Ice Scoop on top).
  • 2310 B - Repeat The handwash station at the front is being used for purposes other than washing hands.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3180 - Floors, walls, and ceilings in the kitchen noted in need of cleaning.
January 20, 2006Routine69Details / Comments
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Flour scoop.
  • 0820 - Corrected During Inspection Critical Margarine cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the wall beside fume hood and dry storage shelves has accumulations of grime and debris.
  • 3270 - Methods are not being used to control pests.
October 21, 2005Routine13Details / Comments
  • 2310 B - Corrected During Inspection The handwash station at the front behind service counter is being used to rinse foods.
  • 3340 1 - Corrected During Inspection Container of window cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 28, 2005Follow-up02Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: dessert dish.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0610 - Corrected During Inspection Food stored in a commonly wet or soiled location under fan in cooler.
  • 1060 - The nonfood contact surface of the drain plugs for 3 compartment sink is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside and outside of ice machine, and can opener blade.
  • 2310 B - The handwash station at the front behind service counter is being used to rinse foods.
  • 3340 1 - Corrected During Inspection Container of window cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 28, 2005Routine16Details / Comments
  • 0480 - Unlabeled food containers.(Flour, etc)
  • 0550 - Dispensing utensils improperly stored between uses. Use proper scoop and store as below.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Blade of canopener needs to be replaced.
  • 1800 - The nonfood contact surface of the oven has accumulations of grime and debris on the outside.
  • 2890 - Light bulbs in mens restroom are not shielded.
February 17, 2005Routine14Details / Comments
  • 0820 - Critical Some food hot holding at improper temperatures.
  • 2830 - Floor wall juncture at the walk-in freezer is not coved and closed to no larger than 1/32 inch space.
  • 1570 - A few shelves in dry storage were observed in a state of disrepair and damaged.
  • 3170 - The floors at the grill and fryer are not maintained in good repair
  • 3180 - The floors in the kitchen and walk-in were noted in need of cleaning.
March 26, 2004Routine14Details / Comments

October 01, 2009 (Risk Factor Assessment)

Comments:
Facility has a new deli Manager. we talked about proper hand washing and the use of gloves. employee health, Facility has employee health policy posted in kitchen.

April 09, 2009 (Routine)


Violations:

October 30, 2008 (Critical Procedures)


Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.

April 16, 2008 (Routine)


Violations:

December 13, 2007 (Routine)


Violations: Comments:
Hot Bar should be monitored for temps next to door-proper temps at front and improper next to doors-foods to be kept above 135 degrees F

June 22, 2007 (Routine)


Violations:

June 23, 2006 (Pre-Opening)


Violations:

April 17, 2006 (Routine)


Violations:

January 20, 2006 (Routine)


Violations:

October 21, 2005 (Routine)


Violations:

July 28, 2005 (Follow-up)


Violations:

July 28, 2005 (Routine)


Violations:

February 17, 2005 (Routine)


Violations:

March 26, 2004 (Routine)


Violations: Comments:
Hot holding unit is holding most foods to proper tempertures, but a few items did not reach 140. This was worked on during inspection and tempertures were adjusted. Thank you.

Do you have any questions you'd like to ask about FOOD CITY # 827 DELI? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

FOOD CITY # 827 DELI respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend FOOD CITY # 827 DELI to others? (optional)
  
Add photo of FOOD CITY # 827 DELI (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Pizza Hut #4536Norfolk, VA
*****
Burger King #11432Chester, VA
*
Parham Healthcare & RehabRichmond, VA
*****
RALPH'S COUNTRY CLUBRaven, VA
****
6 Crabs Of WilliamsburgWilliamsburg, VA
*
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA

Restaurants in neighborhood

Name

MAYFAIR HOUSE RICHLANDS LLC
WENDY'S-CLAYPOOL HILL
SUBWAY of CLAYPOOL HILL
FIRESIDE LANES
GOLDEN AGE RETIREMENT
WAFFLE & EGG / KATHY'S KUSTOM KATERING
CLAYPOOL HILL HOLIDAY INN EXPRESS HOTEL & SUITES
FAS MART #447

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: