Fairfield Court Elementary School, 2510 Phaup Street, Richmond, VA - Restaurant inspection findings and violations

September 24, 2009 (Routine)

Violation: 1570 - The door gasket to the Raetone refrigerator #2 is in poor repair (split).
Repair or replace the door gasket in accordance with the manufacturer's specifications.

May 11, 2009 (Routine)

Violations:

• 1800 - Observed accumulation of grime on the door gasket of the Raetone freezer.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Observed trash on the floor in the dry storage room.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 09, 2009 (Routine)

Violations:

• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 3170 - Repeat Observed missing ceiling tiles in the storage room.Observed missing tiles on the wall behind the cooking equipment.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Corrected During Inspection Observed accumulation of dust on the window ledges.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 15, 2008 (Routine)

Violations:

• 1570 - Repeat The door gasket to the Hobart refrigerator #1 is in poor repair (split).
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 3170 - Repeat Observed missing ceiling tiles in the dry storage room.Observed a gap between the walls in the corner where the oven is located.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Repeat Observed debris on the floor behind the oven..
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

May 21, 2008 (Routine)

Violations:

• 1570 - Repeat The door gaskets to the Hobart refrigerator and the Raetone freezer are in poor repair (split).
  Repair or replace the door gaskets in accordance with the manufacturer's specifications.
• 3170 - Repeat Observed missing ceiling tiles in the dry storage room.Observed missing wall tiles underneath the exhaust ventilation system.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Observed accumulation of debris on the floor behind the steamer.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 20, 2008 (Routine)

Violations:

• 1570 - Repeat The door gasket of the Hobart refrigerator #1 is damaged (split).
  Replace the refrigerator door gasket in accordance with the manufacturer's specifications.
• 3170 - Repeat Observed missing ceiling tiles in the dry storage room.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

September 13, 2007 (Routine)

Violations:

• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the quaternary ammonium sanitizing solutions.
  Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1570 - Repeat The door gaskets of the Hobart refrigerator and the Raetone freezer are damaged (split).
  Replace the door gaskets in accordance with the manufacturer's specifications.
• 3170 - Repeat Observed missing wall tiles in the food preparation area behind the cooking equipment.Observed damage to the door frame leading to the mop room.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Observed debris on the window ledges in the dry storage room.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 14, 2007 (Routine)

Violations:

• 1570 - The Raetone # 2 freezer was observed in a state of disrepair and damaged.
  Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1570 - The door gasket of the Hobart # 1 refrigerator is damaged..
  Repair or replace the refrigerator door gasket in accordance with the manufacturer's specifications.
• 1570 - The can opener blade is rusted and dull.
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 1770 C - Observed accumulation of carbonized food residue on the exterior of the sheet pans.
  Maintain nonfood-contact surfaces of equipment clean.
• 3170 - Repeat Observed cracked floor tiles in the kitchen.Observed loose ceiling tiles in the kitchen.Observed missing wall tiles behind the oven.Observed missing ceiling tiles in the storage room.Observed cracked wall in the storage room.Observed cracked floor tiles in the mop room.Observed damage to the door frame leading to the mop room.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3270 - Critical Harborage conditions exist
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

March 22, 2007 (Routine)

Violations:

• 1060 - Observed the shelves in the dry storage room not being smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1100 - Corrected During Inspection The food contact surface of the 2 pots is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Replace the pots to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - The door gasket of the Raetone freezer is damaged (split).
  Repair or replace the freezer door gasket in accordance with the manufacturer's specifications.
• 1800 - Observed accumulation of debris on the Hobart freezer, Hobart refrigerators and the Beverage Air refrigerator door gaskets..
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  Replace the drain plug to the refuse container.
• 3180 - Corrected During Inspection Observed trash and debris on the floors in the 2 dry storage rooms.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 10, 2006 (Routine)

Violations:

• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0960 2 - Milk crates observed used as shelving.The shelving in dry storage area and the chemical room were observed soiled, peeling or chipping.
  Remove milk crates from facility and replace with approved shelving.Repair or replace the shelving.
• 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer and can openers (2).
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hobart refrigerator gaskets.
  Maintain nonfood-contact surfaces of equipment clean.
• 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  Provide a cover to the feminine napkin refuse container in the ladies room stall.
• 3170 - Dry storage room was observed with cracks in the walls and missing ceiling tiles.
  Repair or replace damaged wall and ceiling tiles.

September 27, 2006 (Routine)

Violations:

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) hamburger in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 0960 1 - Critical The food contact surface of the blade of the meat slicer is not safe.
  Repair or replace the blade to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
• 1570 - Blade on meat slicer was observed in a state of disrepair and damaged.
  Replace the blade to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the blade, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  Provide a cover to the feminine napkin refuse container in the ladies room stall.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3050 - No waste receptacle provided at handwashing lavatories in the food prep area.
  Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
• 3170 - Walls through- out food prep area is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3270 - Critical Repeat Premises are not being routinely inspected for evidence of pests. Rodent droppings were observed in the food prep and storage area.
  Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

Comments:
Revalidation process started.

May 16, 2006 (Routine)

Violations:

• 0220 - Corrected During Inspection Critical An employee was observed drinking from an uncovered container in the food preparation area.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mixers (2), can opener, and steam kettle.
  Clean and sanitize these surfaces for food contact.
• 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen was observed blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation.
• 3270 - Corrected During Inspection Critical Rodent droppings were observed in the dry storage area.
  Clean and maintain cleanness of dry storage. Management is aware of the rodent activity and is working to correct it.
• 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Critical inspection

February 28, 2006 (Critical Procedures)

Violation: 0380 - Corrected During Inspection Critical Can of Ocean Spray Jellied Cranberry Sauce observed dented and leaking. The integrity of the contents are not protected from adulteration or potential contaminants.
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.

November 01, 2005 (Routine)

Violations:

• 3080 - Less than 50 foot candles of light was noted in the food prep area.
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
• 3290 - Corrected During Inspection Broom noted to be stored in such a way that it is contaminating hand sink.
  Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

April 18, 2005 (Routine)

Violations:

• 1100 - The food contact surface of the pans is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the pans to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - The door gasket of the Raetone refrigerator is (missing, damaged).
  Repair or replace the Raetone refrigerator door gasket in accordance with the manufacturer's specifications.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: door gasket on beverage air refrigerator.
  Maintain nonfood-contact surfaces of equipment clean.

April 21, 2004 (Routine)

Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.