Fairfield Inn and Suites, 3952 Courthouse Rd, Hopewell, VA - Restaurant inspection findings and violations

December 23, 2008 (Routine)

Violation: 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280). Need to install a seperate hand sink in the breakfast area. Employees cannot wash hands in the 2 compartment sink.
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
Comments:
Need a commercial detergent- sanitizer for use in the existing 2 compartment sink. noted pre prepared boiled eggs and waffel mix is in use. Contact health dept with the name of the commercial detergent-sanitizer, and when the seperate hand sink is installed.

December 12, 2007 (Routine)

Violation: 0820 1 - Corrected During Inspection Critical Noted milk in reach in at 44 F needs to be 41 F. Some food items were 41 in the reach in. All Food needs to be 41 F or below may have overfilled the fridge.
Food discarded. Maintain cold holding at 41 F or below.
Comments:
no food service at time of inspection. Note: Should be 0820 cold holding violation not 0820 1 but is a computer glitch. Have to correct by hand.

November 03, 2006 (Routine)

Violation: 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. noted the sanitizer used to sanitze.
Obtain a qt 10 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
hard-boiled eggs on container for service was at 59 F. Appears ice melted. may not be a violation since holding time for service is between 6 to 10 . Keep cold though. saw what appears Hccap temp charts for the eggs.. a) noted 2 comp sink in use. b)handsink is the same as 2 comp sink.c) strongly recommend separate handsink. d) Provide the health dept with the breakfast procedure for review.

August 22, 2005 (Routine)

Violations:

• 1460 - There is no 3-vat sink located in the establishment.
  Install a 3-vat sink allowing employees to manually wash, rinse, and sanitize equipment and utensils.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: a) the waffle iron/baker the unit needs to be cleaned & sanitized after use noted crusted food accumulations on the sides. b) The container holding the waffle mix needs to be washed rinsed and sanitized.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.

Comments:
Appears new food such as waffles that are mixed on site and poured by customers into the waffle pan has been added to the menu for continental breakfast. This means utensils and a container has to be washed rinsed and sanitized which would require the installation of a 3 compartment sink and a separate hand sink . Currently motel has a 2 compartment sink with no separate hand sink. 60 days to install.

August 19, 2004 (Routine)

Comments:
Could find no violations during inspection. No food service at time of inspection. What is the crock pot sitting out for?? answer for employees as per manager. Continental breakfast

September 10, 2003 (Routine)

Comments:
Could find no problems with the breakfast section.