Fas Mart #31, 8188 Atlee Road, Mechanicsville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Fas Mart #31
Address: 8188 Atlee Road, Mechanicsville, Virginia
Total inspections: 13
Last inspection: Apr 28, 2009

Restaurant representatives - add corrected or new information about Fas Mart #31, 8188 Atlee Road, Mechanicsville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 28, 2009Follow-up00Details / Comments
0820 A 2 - Critical Sandwich meats cold holding at improper temperatures located in the prep unit.April 27, 2009Risk Factor Assessment10Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Repeat Chicken, Potato wedges, rotisserie chicken hot holding at improper temperatures,119,122 degrees.
  • 0610 - Cooked food chicken stored on a rolling tray next to the food prep handsink where it is subject to splash, dust or other contamination.
  • 0550 - Corrected During Inspection In-use utensils( knives) improperly stored in opening between food prep tables between use.
December 11, 2008Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical The PERSONNEL is drinking from an uncovered container in the food preparation area.
  • 0820 A 1 - Corrected During Inspection Critical Chicken; fried and roasted, beans hot holding at improper temperatures.
June 24, 2008Risk Factor Assessment20Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used in 3-vat sink was not at an acceptable concentration.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: food prep tables.
  • 3180 - handsinks in the back warewashing area and men's room noted in need of cleaning.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of cleaning product are not properly labeled.
November 27, 2007Routine23Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Chicken wings hot holding at improper temperatures(124).
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: tongs and prep knives.
June 28, 2007Critical Procedures20Details / Comments
  • 0060 - Critical The person in charge failed to describe the demonstration of knowledge test.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Repeat Chicken, mashed potatos hot holding at improper temperatures.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: knives, general utensils in holding bin in back.
  • 3180 - HVAC vent grill covers in the rear kitchen food prep area noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3330 - Corrected During Inspection Critical Working containers of belach water are not properly labeled.
November 20, 2006Routine43Details / Comments
  • 0220 - Critical The kitchen employee is drinking from an uncovered container in the food preparation area.
  • 0820 - Corrected During Inspection Critical BBQ hot holding at improper temperatures.
May 02, 2006Critical Procedures20Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0820 - Corrected During Inspection Critical Repeat Hot dogs and Egg rolls hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat milk carton in the refrigeration unit is expired as to "consume by date".
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) is missing in the reach-in cooler for the milk products.
  • 1570 - Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning, frost buildup preventing the door from closing and sealing completly.
  • 1700 - Corrected During Inspection Critical Repeat Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Toaster.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized:Pink mold observed on soda dispenser.
  • 3250 - Toilet room door on mens restroom isnot closing.
  • 3280 - Dead or trapped insects was found in the control device
November 03, 2005Routine55Details / Comments
  • 2810 - Door at the men's room new and has not been sealed or painted to create the required surface characteristics of smooth, non absorbant, and easily cleanable.The back splash wall at the prep line is not smooth,easily cleanable, and non absorbant.
  • 2000 - Repeat Single service items observed unprotected from contamination at the self service area..
  • 1780 - Critical -Surfaces of the pans used for food service items were observed soiled with accumulations of grime and debris while in "in use" storage.-Star warmer was observed to be unclean.-The interior of the ice machine was observed to be unclean.-Coffee, soda, Nescafe and Folgers units Bunn unit, cold milk cooler in need of detailed cleaning.
  • 2750 - Refuse containers for grease disposal at the rear of the building and the rear area of the estblishment is soiled with litter and grease an has an accumulation of debris.
  • 2790 - The indoor wall material located in the restrooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2620 - There are refuse grease containers in the rear of the establishment without covers.
  • 3180 - The following Physical Facilities noted in need of cleaning;-The walls and ceiling of the back kitchen have not retained thier original characteristics. The room walls and ceiling are discolored where build up has accumulated.-The walls in the dry storage area beneath shelving were in need of cleaning.-Restroom wall and flooring were noted to be need of detailed cleaning. -Restroom dors are unclean.-Ladies room and kitchen ceiling vents are unclean.-Ladies room toilet and sink are in need of cleaning. -Fan cover and fan in the walkin ooler anf freezer were unclean.-Fllor stading fan in the kitchen was unclean.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods, the meat and egg sandwiches were not properly monitored and documented..
  • 2020 - Food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3170 - The following is not maintained in good repair;-Hood vent supports were rusty.-Sealer material (caulk)at the back hood to wall juncture is peeling off and is not sealed and is not providing a cleanable surface as a result of the materials used.-The HVAC venting on the ceiling of the ladies room is rusty.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable pH.
  • 1880 - Critical The food-contact surfaces equipment was not observed sanitized properly with a 30 second submersion in Quat sanitizer in the 3 sink.
  • 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) lunch meats and cheeses in the refrigerator, the food should have been discarded at an unknow period of time.
  • 0960 1 - Critical The food contact surface of the plastic wrapping machine is not safe.
  • 0270 - Critical Food of unknown origin was observed in the walk in. Jelly is the employees and it was discarded.
  • 1180 - The food temperature measuring device (degrees F) metal probe style thermometers were not accurate.
  • 3340 - Critical Containers of cat litter and cases of oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. Observed a broken door and shelving equipment and other misc unused equipment.
  • 0960 2 - The food contact surfaces of the following is not durable, nonabsorbent, easily cleanable, resistant to pitting;-Food storage ventilated shelving.-Utensils-hot dog tong, pizza cutter, scoop, knife.
  • 0820 - Critical Repeat Mac n' Cheese 129*F and Broccoli and Cheese Soup 113*f hot holding at improper temperatures.
  • 1060 - The nonfood contact surface of the milk crates is not corrosion resistant, nonabsorbent, and/or smooth. Milk crates may only be used to hold milk.
  • 1800 - The nonfood contact surface of the following has accumulations of grime and debris;-Walk in freezer floor, walls, ceiling in need of detailed cleaning.-Blodgett oven.-Kubota scale.-Exterior of fryer unit.-Interior of fryer filter cabinet area.-Shelving below service line. -The utility sink area is unclean.
October 26, 2004Routine916Details / Comments
  • 0960 2 - The food contact surfaces of the following is not durable, nonabsorbent, easily cleanable, resistant to pitting;-Food storage ventilated shelving.CORRECTED-Utensils-hot dog tong, pizza cutter, scoop, knife.
  • 1800 - The nonfood contact surface of the following has accumulations of grime and debris;-Walk in freezer floor, walls, ceiling in need of detailed cleaning.-Blodgett oven.-Kubota scale.-Exterior of fryer unit.-Interior of fryer filter cabinet area.-Shelving below service line. -The utility sink area is unclean.
October 08, 2004Follow-up02Details / Comments
2000 - Repeat Single service items observed unprotected from contamination. Coffee filters stored uncovered on top of coffee grinder.October 28, 2003Follow-up01Details / Comments
  • 3340 - Critical Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaning products stored on top of ice machine.
  • 1770 - The food contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: - inside of ice machine- nozzle area of hot chocolate machine.
  • 2000 - Repeat Single service items observed unprotected from contamination. Coffee filters stored uncovered on top of coffee grinder.
  • 0820 - Critical Repeat Hot dogs hot holding at improper temperatures. Hot dogs holding at 115 degrees.
  • 0470 - Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw chicken stored beside cooked BBQ and raw fish stored above potatoe wedges in walk-in freezer.
  • 3140 - Employee personal, reusable beverage mugs stored in dry storage area in manner which could contaminated clean food prep trays.
  • 3470 - Critical Refrigerated medicines for employees or children are not being stored properly in walk-in cooler.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit were not properly dated for disposition after opening.
October 27, 2003Routine44Details / Comments

April 28, 2009 (Follow-up)

Comments:
EHS observed all food removed from prep unit to the walk in cooler. A new prep unit is on order to replace old unit.

April 27, 2009 (Risk Factor Assessment)


Violation: 0820 A 2 - Critical Sandwich meats cold holding at improper temperatures located in the prep unit.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
Comments:
Person in charge discarded all food cold holding improperly in the prep cooler. EHS will follow-up on unit on 4/28/09.
EHS spoke to the person in charge about proper handwashing and will provide handouts.

December 11, 2008 (Routine)


Violations: Comments:
Person in charge did not answer cooling methods question properly. EHS informed PIC that TCS foods must be cooled from 135 to 70 degrees in 2 hours, and down to 41 degrees or below within an additional 4 hours.Person in charge informed EHS that facility has no ice to do ice baths, only walk in freezer. EHS suggested that person in charge use temperature logs for cooling and hot holding correctly. Permit application to be updated for permit renewal.

June 24, 2008 (Risk Factor Assessment)


Violations: Comments:
EHSS informed person in charge that permit renewal fees will increase as of July 1,2008.

November 27, 2007 (Routine)


Violations: Comments:
Good temperature controls, monitored frequently. Person in charge made aware of need to monitor internal grease trap. Person in charge passed demonstration of knowledge test.

June 28, 2007 (Critical Procedures)


Violations: Comments:
Very clean, overall safe food temperatures. Very cooperative staff.

November 20, 2006 (Routine)


Violations:

May 02, 2006 (Critical Procedures)


Violations: Comments:
EHS left a copy of regulations with employee and a thermometer. All violations were discussed.

November 03, 2005 (Routine)


Violations: Comments:
Staff courteous and cooperative, establishment observed to be clean overall.

October 26, 2004 (Routine)


Violations:

October 08, 2004 (Follow-up)


Violations:

October 28, 2003 (Follow-up)


Violation: 2000 - Repeat Single service items observed unprotected from contamination. Coffee filters stored uncovered on top of coffee grinder.
Store single service items inverted, in plastic, or in an approved dispenser.

October 27, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about Fas Mart #31? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Fas Mart #31 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Fas Mart #31 to others? (optional)
  
Add photo of Fas Mart #31 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Popeyes Chicken and BiscuitsMechanicsville, VA
*
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Kersey Creek Elementary SchoolMechanicsville, VA
Pizza Hut #4536Norfolk, VA
*****
Burger King #11432Chester, VA
*
Parham Healthcare & RehabRichmond, VA
*****
RALPH'S COUNTRY CLUBRaven, VA
****
6 Crabs Of WilliamsburgWilliamsburg, VA
*
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**

Restaurants in neighborhood

Name

Pasta House Italian Restaurant
Padow's Ham & Deli
Messiah Lutheran Preschool
Rainbow Station
Just Like Home Child Care Too
Aroma's
Bon Secours Family Center at MRMC
Bon Secours Memorial Regional Medical Center

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: