Fas Mart # 460, 500 West Main, Tazewell, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Fas Mart # 460
Address: 500 West Main, Tazewell, Virginia
Phone: (276) 988-
Total inspections: 4
Last inspection: Jun 8, 2009

Restaurant representatives - add corrected or new information about Fas Mart # 460, 500 West Main, Tazewell, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1320 - There was no temperature measuring device located in the Prep cooler.June 08, 2009Routine01Details / Comments
  • 0470 - Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs over RTE Produce
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
November 20, 2008Routine11Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. failed to wash before donning gloves
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. stored on the floor
  • 2020 - Corrected During Inspection Food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
June 17, 2008Routine12Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: hotdogs.
  • 0610 - Corrected During Inspection Food stored in the walk-in cooler on the floor or food stored less than 6" above the floor.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the Double door stainless steel Freezer and double door glass freezer.
February 26, 2008Routine03Details / Comments

June 08, 2009 (Routine)



Violation: 1320 - There was no temperature measuring device located in the Prep cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Hot dogs are the only food prepared

November 20, 2008 (Routine)



Violations:
  • 0470 - Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs over RTE Produce
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

June 17, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. failed to wash before donning gloves
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination. stored on the floor
    Store single service items in its original protective packaging or inverted in an approved dispenser and atleast 6 inches off floor.
  • 2020 - Corrected During Inspection Food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store food containers with food or lip-contact surface facing downward to prevent contamination prior to use.
Comments:
Discussed proper handwasing with PIC

February 26, 2008 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: hotdogs.
    Store food in packages, covered containers, or wrappings.
  • 0610 - Corrected During Inspection Food stored in the walk-in cooler on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the Double door stainless steel Freezer and double door glass freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

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