Fast Eddie's Cafe & Billiards, 6220 Richmond Hwy, Alexandria, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Fast Eddie's Cafe & Billiards
Address: 6220 Richmond Hwy, Alexandria, Virginia
Total inspections: 1
Last inspection: Feb 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-102.11(C) - Corrected During Inspection Critical The person in charge failed to describe the primary symptoms of illnesses/diseases that are transmissible through food.
  • 2-301.14(A)-(I) - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands.
  • 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: Raw pork stored over yucca in the reach in artic air freezer.
  • 43.1-3-1(a) - Critical The establishment is operating without a valid permit to operate issued by the Department due to failure to pay permit renewal fee.
February 06, 2009Critical Procedures40Details / Comments

February 06, 2009 (Critical Procedures)



Violations:
  • 2-102.11(C) - Corrected During Inspection Critical The person in charge failed to describe the primary symptoms of illnesses/diseases that are transmissible through food.
    The Person in Charge or certified food manager shall know that symptoms of nausea, fever, sore throat, jaundice, vomiting, and/or diarrhea are transmissible to food. In addition, diseases such as E. Coli, Salmonella Typhi, Shigella, Norovirus, and Hepatitis A are also transmissible to food.
  • 2-301.14(A)-(I) - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands.
    ALL food employees shall be washing their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction foodborne illness.
  • 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: Raw pork stored over yucca in the reach in artic air freezer.
    Food shall be protected from cross contamination by separating raw animal foods like poultry, beef, pork, seafood, and eggs during holding from ALL other foods such as cooked foods, ready-to-eat foods, washed produce, etc.
  • 43.1-3-1(a) - Critical The establishment is operating without a valid permit to operate issued by the Department due to failure to pay permit renewal fee.
    No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue. The manager called the health department during inspection and is making payment today. Post the permit, when it arrives, so that it is plain customer view.
Comments:
The purpose of this visit is a first critical procedure.
1. Dishmachine observed sanitizing at 50ppm using facility test kit.
2. All violations, with the exception of the posting of the 2009 permit have been corrected today.
3. Supplier is an approved supplier during todays inspection
4. Greast trap is cleaned weekly
5. pest control on Feb 3, 2009, no activity noted during inspection
6. Hood inspected 12/18/08; Filters are cleaned weekly
7. Water heater is as on file.
Thank you for your tie. If you have any questions, please feel free to call 7032468442

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